The menu will be available on even-numbered days from September 2nd and 4th onwards. Smoked lotus root meatballs, salmon and raclette quiche, wood-grilled autumn vegetables and eggplant puree, wood-grilled burdock and mushroom soup, grilled autumn salmon, braised black cabbage and fresh tomato sauce, wood-grilled roast lamb, red wine sauce and Japanese pepper marinade, pomme vert soup and osmanthus-flavored financiers, salted caramel ice cream, mini baguette, milk bread, fig roll, whipped cheese, butter, olive oil, balsamic vinegar, our specialty "foie gras dish" is available for an additional 1,500 yen. The main dish can be changed to Japanese beef. +3,300 yen

The menu will be available on even-numbered days from September 2nd and 4th onwards. Smoked lotus root meatballs, salmon and raclette quiche, wood-grilled autumn vegetables and eggplant puree, wood-grilled burdock and mushroom soup, grilled autumn salmon, braised black cabbage and fresh tomato sauce, wood-grilled roast lamb, red wine sauce and Japanese pepper marinade, pomme vert soup and osmanthus-flavored financiers, salted caramel ice cream, mini baguette, milk bread, fig roll, whipped cheese, butter, olive oil, balsamic vinegar, our specialty "foie gras dish" is available for an additional 1,500 yen. The main dish can be changed to Japanese beef. +3,300 yen

The menu will be available on even-numbered days from September 2nd and 4th onwards. Smoked lotus root meatballs, salmon and raclette quiche, wood-grilled autumn vegetables and eggplant puree, wood-grilled burdock and mushroom soup, grilled autumn salmon, braised black cabbage and fresh tomato sauce, wood-grilled roast lamb, red wine sauce and Japanese pepper marinade, pomme vert soup and osmanthus-flavored financiers, salted caramel ice cream, mini baguette, milk bread, fig roll, whipped cheese, butter, olive oil, balsamic vinegar, our specialty "foie gras dish" is available for an additional 1,500 yen. The main dish can be changed to Japanese beef. +3,300 yen

The menu changes every three days. Amuse-bouche Soup and appetizers Hot dishes Fish dishes 3 types of bread Meat dishes Pastry chef's special dessert Coffee or tea or herbal tea Our specialty "Foie gras" is available for an additional 1,650 yen. We will change the main dish to Wagyu beef for an additional 3,300 yen.

The menu changes every three days. Amuse-bouche Soup and appetizers Hot dishes Fish dishes 3 types of bread Meat dishes Pastry chef's special dessert Coffee or tea or herbal tea Our specialty "Foie gras" is available for an additional 1,650 yen. We will change the main dish to Wagyu beef for an additional 3,300 yen.

The course incorporates carefully selected foie gras recommended by the head chef and Kanagawa wagyu beef.
This is a highly recommended course. Two types of food menus are offered daily.
You can check the menu for [odd numbered days] and [even numbered days] in the separate plan.
In addition, we have prepared 3 glasses of pairing wine to match the dishes.