Pesan di Chuka Aoki Ebisu

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 9 people or more. Inquiries by phone: 050-3174-4940
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 15.000 (Termasuk pajak)
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
Berlaku Sampai
23 Dec 2023 ~ 24 Dec 2023
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 12.000 (Termasuk pajak)
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
Berlaku Sampai
23 Dec 2023 ~ 24 Dec 2023
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
[Chef Aoki's Omakase Course]
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Chef Aoki's Omakase Course]
¥ 18.000 (Termasuk pajak)
An example of a day ■Soup with bamboo shoots and Jinhua ham ■Assorted appetizers ■Xiao long bao Iwachu pork and crab siomai ■Wagyu beef crepe spring rolls ■Peking duck Stewed shark fin or shark fin steak Abalone mapo tofu Wagyu beef steak fried rice Shark fin thick soba noodles Aoki almond tofu
Limit Pemesanan
2 ~ 8
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Limit Pemesanan
~ 4
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
[Free drink course] *Limited to table seats
¥ 9.000 (Termasuk pajak)
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
Limit Pemesanan
3 ~ 4
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
[Free drink course] *Limited to table seats
¥ 12.000 (Termasuk pajak)
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
Limit Pemesanan
4 ~ 8
Special Shark Fin Course
[Special Shark Fin Course] A superb course that weaves together a variety of shark fin dishes in a unique way only Chinese Aoki can offer.
Special Shark Fin Course
¥ 24.000 (Termasuk pajak)
Course details will be announced at a later date. Pairing can be added for an additional ￥6,000. Please request this when making your reservation.
Limit Pemesanan
2 ~ 8
Limited time offer [Hori Course] A special course packed with Aoki's signature Chinese dishes
New Year Winter Special Crab Course
Limited time offer [Hori Course] A special course packed with Aoki's signature Chinese dishes
¥ 11.000 (Termasuk pajak)
◆Spanish Spanish mackerel Chinese carpaccio with Zhenjiang black vinegar and yellow miso sauce◆Hairy crab and broad beans with dried mullet roe◆Today's homemade dim sum, two kinds◆Peking duck◆Scallops and bigfin reef squid stir-fried with cherry blossom salt◆Firefly squid and new onion soup◆Thick-sliced sirloin with green pepper and pork◆Sichuan mapo tofu with vermicular freshly cooked rice◆Today's dessert
Berlaku Sampai
01 Mar ~ 31 Mei
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
Special Spring Course: A special course featuring seasonal ingredients, 13,000 yen, 9 dishes in total
New Year Winter Special Crab Course
Special Spring Course: A special course featuring seasonal ingredients, 13,000 yen, 9 dishes in total
¥ 13.000 (Termasuk pajak)
Shaoxing wine marinated tuna and king salmonRomanesco and dried shrimp kinpeiToday's homemade dim sum2 types of Peking duckOriginal miso and seasonal sauceKing crabStir-fried crab claws with sweet and spicy fermented black beansSnow crab with thickened sauceChawanmushiWagyu beef shank and new burdock root braised in redClay pot rice with hairy crab and salmon roeToday's dessert
Berlaku Sampai
01 Mar ~ 30 Apr
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 7.700 (Termasuk pajak)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Berlaku Sampai
16 Apr ~ 31 Mei
Limit Pemesanan
2 ~ 8
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 12.000 (Termasuk pajak)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Berlaku Sampai
16 Apr ~ 31 Mei
Limit Pemesanan
2 ~ 8
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 10.000 (Termasuk pajak)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Berlaku Sampai
16 Apr ~ 31 Mei
Limit Pemesanan
2 ~ 8
Special Spring Course: A special course featuring seasonal ingredients, 13,000 yen, 9 dishes in total
New Year Winter Special Crab Course
Special Spring Course: A special course featuring seasonal ingredients, 13,000 yen, 9 dishes in total
¥ 13.000 (Termasuk pajak)
Shaoxing wine marinated tuna and king salmonRomanesco and dried shrimp kinpeiToday's homemade dim sum2 types of Peking duckOriginal miso and seasonal sauceKing crabStir-fried crab claws with sweet and spicy fermented black beansSnow crab with thickened sauceChawanmushiWagyu beef shank and new burdock root braised in redClay pot rice with hairy crab and salmon roeToday's dessert
Berlaku Sampai
01 Mei ~ 30 Jun
Limit Pemesanan
2 ~ 8
Baca Lebih Lanjut

Permintaan

If you have any food allergies, please let us know.
If you have any other requests, please enter them here. *We may call you depending on the content.

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