Tempah di Chuka Aoki Ebisu

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 9 people or more. Inquiries by phone: 050-3174-4940
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 15,000 (Termasuk cukai)
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
Tarikh Sah
23 Dis 2023 ~ 24 Dis 2023
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Luxury ingredients for early summer]
[Early summer luxury ingredients] A total of 8 courses using seasonal rock oysters, wild tiger prawns, summer truffles and porcini. Customers who wish to pair can receive the following contents for +6000 yen. ■Cagua Rouge ■Nebbiolo Lange ■Hummingtree Orange Wine ■Fortius Chardonnay ■Claude Barrosé ■Woodlands Shiraz ■Amezen Ryuzencha ■White Peony
¥ 12,000 (Termasuk cukai)
■Iwagaki oysters from Nagasaki Prefecture ~Grated malada sauce~ ■Homemade summer truffle xiaolongbao ■Peking duck ■Roasted seasonal white asparagus and sakura shrimp w/washibao ~Sichuan Americane sauce with dried mullet roe~ ■Natural tiger prawns in early summer with special chili sauce Rare steak of Japanese black beef fillet ~Young corn with skin and oil sauce of tree buds with sansho salt~ Seasonal chestnut crab and Bulgarian porcini mushrooms in clay pot jasmine rice Yellow peach and white peach blancmange ~with strawberry sauce~
Tarikh Sah
23 Dis 2023 ~ 24 Dis 2023
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Chef Aoki's Omakase Course]
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Chef Aoki's Omakase Course]
¥ 18,000 (Termasuk cukai)
An example of a day ■Soup with bamboo shoots and Jinhua ham ■Assorted appetizers ■Xiao long bao Iwachu pork and crab siomai ■Wagyu beef crepe spring rolls ■Peking duck Stewed shark fin or shark fin steak Abalone mapo tofu Wagyu beef steak fried rice Shark fin thick soba noodles Aoki almond tofu
Had Pesanan
2 ~ 8
Bacaan Lanjut
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Had Pesanan
~ 4
Bacaan Lanjut
[Free drink course] *Limited to table seats
Beverages included All 11 dishes including exquisite Peking duck
[Free drink course] *Limited to table seats
¥ 9,000 (Termasuk cukai)
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
Had Pesanan
3 ~ 4
Bacaan Lanjut
[Free drink course] *Limited to table seats
All 11 dishes including exquisite Peking duck with drinks
[Free drink course] *Limited to table seats
¥ 12,000 (Termasuk cukai)
■3 kinds of homemade amuse-bouche ■Sichuan drooling chicken ■2 kinds of homemade dim sum ■Peking duck ■Big prawn with chili sauce ■SPF special Iwanaka pork Dongpo meat ~dark black sauce~ Shirako mapo tofu ~Akitakomachi cooked in vermicula~ ■ Dessert of the day
Had Pesanan
4 ~ 8
Bacaan Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 7,700 (Termasuk cukai)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Tarikh Sah
16 Okt ~ 30 Nov
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 12,000 (Termasuk cukai)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Tarikh Sah
16 Okt ~ 30 Nov
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 10,000 (Termasuk cukai)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Tarikh Sah
16 Okt ~ 30 Nov
Had Pesanan
2 ~ 8
Bacaan Lanjut
Special Shark Fin Course
[Special Shark Fin Course] A superb course that weaves together a variety of shark fin dishes in a unique way only Chinese Aoki can offer.
Special Shark Fin Course
¥ 24,000 (Termasuk cukai)
Course details will be announced at a later date. Pairing can be added for an additional ￥6,000. Please request this when making your reservation.
Had Pesanan
2 ~ 8
Bacaan Lanjut
Specially Selected Shanghai Crab Course Limited time only! Standard course with carefully selected seasonal Shanghai crab dishes, 8 dishes total, 12,000 yen 11/1~
[Autumn Special Dinner Course] An autumn course where you can enjoy matsutake mushrooms, hairy crab, fillet steak, two types of our famous Peking duck, and more. *9/1~10/15
Specially Selected Shanghai Crab Course Limited time only! Standard course with carefully selected seasonal Shanghai crab dishes, 8 dishes total, 12,000 yen 11/1~
¥ 12,000 (Termasuk cukai)
◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding
Tarikh Sah
01 Nov ~ 15 Jan 2025
Had Pesanan
2 ~ 8
Bacaan Lanjut
Shanghai Crab Full Course Limited time offer! A special course where you can enjoy a full course of seasonal Shanghai crabs, 9 dishes in total, 16,500 yen, from 11/1
[Autumn Special Dinner Course] An autumn course where you can enjoy matsutake mushrooms, hairy crab, fillet steak, two types of our famous Peking duck, and more. *9/1~10/15
Shanghai Crab Full Course Limited time offer! A special course where you can enjoy a full course of seasonal Shanghai crabs, 9 dishes in total, 16,500 yen, from 11/1
¥ 18,000 (Termasuk cukai)
◆Bluefin tuna and salmon roe marinated in Shaoxing wine◆Jade eggplant flower chicken with Japanese pepper◆Homemade matsutake mushroom dumplings◆Wagyu beef and mushroom spring rolls◆Two kinds of Peking duck◆Large shrimp and ginkgo stir-fried with salted dried mullet roe◆Hairy crab and matsutake mushroom with thickened sauce and steamed egg custard◆Japanese black beef fillet steak with Sichuan herb salad and green Japanese pepper salt◆Sichuan mapo tofu◆Autumn dessert: Homemade Japanese chestnut pudding
Tarikh Sah
01 Nov ~ 15 Jan 2025
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
¥ 15,000 (Termasuk cukai)
Amuse Christmas-style crispy nuts◆Hairy crab and sea urchin with dried mullet roe◆Grilled blackthroat seaperch - refreshing green pepper sauce◆Homemade Christmas dumplings with three kinds of mala, Shanghai crab and truffle◆Christmas special Peking duck◆Ise lobster chili gratin baked in oven with aromatic Goho powder◆Kesennuma Yoshikiri shark fin stew with rich white broth truffle sauce◆Kyushu black wagyu beef fillet steak with Sichuan herb salad and green pepper salt◆Jasmine clay pot rice with Shanghai crab and salmon roe◆Christmas dessert Amaou tart
Tarikh Sah
23 Dis ~ 25 Dis
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
An example of one day: Assorted seasonal appetizers, stir-fried scallops, braised abalone and shark fin, spiny lobster with chili sauce, and more.
[Xmas Limited] Special Xmas Course 23rd, 24th, 25th only
¥ 12,000 (Termasuk cukai)
Amuse Christmas-style crispy nuts◆Hairy crab and sea urchin with dried mullet roe◆Grilled blackthroat seaperch - refreshing green pepper sauce◆Homemade Christmas Xiaolongbao with 3 kinds of mala, Shanghai crab and truffle◆Christmas special Peking duck◆Fried large shrimp with chili sauce and truffle mayonnaise sauce◆Wa-chan and Shanghai crab meatballs in superior soup◆Roast beef of Japanese black beef with Sichuan herb salad and special saliva-infused sauce◆Dry tantan noodles with caviar and sea urchin cream accented with green pepper◆Christmas dessert Amaou tart
Tarikh Sah
23 Dis ~ 25 Dis
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 7,700 (Termasuk cukai)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 15 Jan 2025
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 12,000 (Termasuk cukai)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 15 Jan 2025
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Kohka]
All 8 items including Peking duck and seasonal menu
[Kohka]
¥ 10,000 (Termasuk cukai)
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 15 Jan 2025
Had Pesanan
2 ~ 8
Bacaan Lanjut

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