Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.

<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Assortment of 3 kinds of bistro appetizers (fresh fish carpaccio, seasonal fruit and homemade fresh mozzarella caprese, oyster rillette) [SALAD] Shungiku and kale salad with yuzu vinaigrette, mushrooms and walnuts [OYSTER] 1. Grilled oysters from Hyogo prefecture (herb garlic) 2. Fried oysters from Hyogo prefecture (tartar sauce) 3. Shelled oyster gratin 1 [PASTA] Spaghetti al burro with oysters from Hiroshima prefecture [BREAD] Homemade brioche [MAIN] Double main course of Wagyu beef fillet and Yonezawa pork roti [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We cannot accommodate allergies.

<Course Contents> - Some menu items may change due to seasonal ingredients. [APPETIZER] Oyster rillettes on Melba toast [OYSTER] Comparison of today's two types of raw oysters: 1) Hyogo grilled oysters with herbs and garlic (1 pack); 2) Hyogo fried oysters (tartar sauce) (1 pack); 3) Shelled oyster gratin (1 pack) [PASTA] Hiroshima oyster spaghetti al burro (herb butter sauce) [BREAD] Homemade brioche [MAIN] Double main of Wagyu beef fillet and roasted Yonezawa chicken [DESSERT] Affogato with salted caramel ice cream *The dishes and menu in the photo are only examples. *The course contents may differ depending on the availability of ingredients. *We are unable to accommodate allergies.

Reservations are for seats only. (There may be a 2-hour limit depending on how busy it is on the day.) Please order and pay for food on the day. *A bread charge of 660 yen (freshly baked brioche) is charged per person. *We cannot accommodate allergies.