Suiren / SHIROYAMA HOTEL kagoshima

Réserver à Suiren / SHIROYAMA HOTEL kagoshima

Message du commerçant

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you would like a private room, please contact the store directly.

▶Please select the desired store (category) and select the menu.

Inquiries by phone: 0570-07-4680

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Catégorie

前菜　　季節の前菜盛り合わせ
吸物　　牛テールスープ蒸し
お造り　鹿児島県産伊勢海老姿造り（敷氷）
　　　　鮪　水烏賊　あしらい一式
煮物　　鹿児島県産黒毛和牛沢煮鍋
　　　　水菜　黄ニラ　榎茸　椎茸　かもじ葱　黒こしょう
油物　　鹿児島県産伊勢海老テール香草パン粉揚げ　タルタルソース
御飯　　鹿児島県産黒毛和牛網焼丼　卵黄
留汁　　鹿児島県産伊勢海老赤出汁
デザート　季節のおすすめデザート

先　附　　本日の盛り合わせ

座付椀　　お吸い物

向　付　　お造り盛り合わせ

煮　物　　今月の煮物

焼物替り　　天麩羅
　　　　　　車海老　魚介　野菜三種
　　　　　　（天麩羅カウンター『敬天』より）

油　物　　国産牛ステーキ　温野菜添え
　　　　　　（鉄板焼カウンター『楠』より）

食　事　　握り寿司
　　　　　　（寿司カウンター『桜』より）

留　椀　　伊勢海老赤出汁

甘　味　　本日のデザート

■メニュー
脂身の旨みが違う
「メイド in 伊佐」の黒豚

鹿児島県北部・伊佐市の大自然に囲まれた広大な土地で育てられた沖田の黒豚。
脂身の融点が高く、さっぱりとした甘みのある味わいは
他の豚肉とは一線を画す、「メイド in 伊佐」の黒豚です。

◆とんかつ 180g
◆小鉢
◆造り
◆茶碗蒸し
◆御飯
◆香物
◆留椀
◆デザート

【沖田黒豚牧場　受賞歴】
1978年　日本農業賞
1996年　内閣総理大臣賞
2000年　緑白綬有功章
2005年　鹿児島県民表彰、黄綬褒章

前　　　菜苦瓜豚三枚身味噌炒め
　　　　　　鰹腹皮三杯酢和え
　　　　　　葉鰹煮浸し大豆煮

向付ぶえん鰹タタキ　あしらい一式

鍋　　　物　黒豚ロース・下ロース
　　　　　　　鹿籠豚バラしゃぶしゃぶ鍋　鰹出汁
　　　　　　　季節の野菜盛り

食　　　事鰹なめろう茶漬け
　　　　　　　　　香の物

甘　　味　　季節のおすすめデザート

　前　菜　　本日の盛り合わせ

　座付椀　　蛤小茶碗蒸し

　向　付　　鮃重ね盛り
　　　　　　　　鮟肝　菊花水烏賊　秋太郎

　煮物椀　　鰻蒲焼き博多
　　　　　　　　ずわい蟹入りポテトサラダ
　　　　　　　　湯葉挟み揚げ　紅葉麩　壬生菜
　　　　　　　　霞菊花餡掛け

　替り鉢　　蕎麦
　　　　　　　　合鴨ロース　うす揚げ
　　　　　　　　おぼろ昆布　大根おろし

　強　肴　　和牛ロース朴葉焼き　胡麻味噌
　　　　　　　　胡麻豆腐　ズッキーニ　あわび茸
　　　　　　　　ミニトマト　針葱　七味唐辛子

　御　飯　　舞茸御飯
　　　　　　香の物
　　　　　　赤出汁

　甘　味　　本日のデザート

Demandes

Objectif

Historique des visites

Question 1

If you have any food allergies, please let us know.

Question 2 Req

Do you have a reservation for accommodation on that day? *If the reservation name of the accommodation is different, please enter the name in the "request column".

NoneYes

Question 3

Please fill in if you have decided on the part (fillet or sirloin).

Question 4

部位（ヒレ又はロース）お決まりでしたらご記入くださいませ。

Question 5

部位（ヒレ又はロース）お決まりでしたらご記入くださいませ。

Question 6 Req

I will attach a message to the special flower.
Please enter the desired message content. (Within 20 characters) *If not required, [Unnecessary]

Question 7

I will attach a message to the special flower.
Please enter the desired message content. (Within 20 characters) *If not required, [Unnecessary]

Question 8 Req

I will attach a message to the special flower.
Please enter the desired message content. (Within 20 characters) *If not required, [Unnecessary]

Question 9

I will attach a message to the special flower.
Please enter the desired message content. (Within 20 characters) *If not required, [Unnecessary]

Question 10

国産牛ステーキ　ヒレ又はサーロイン　お決まりでしたらご記入ください。

Question 11

国産牛ステーキ　ヒレ又はサーロイン　お決まりでしたらご記入ください。

Question 12

国産牛ステーキ　ヒレ又はサーロイン　お決まりでしたらご記入ください。

Question 13

ヒレ又はサーロイン　お決まりでしたらご記入ください。

Question 14

ヒレ又はサーロイン　お決まりでしたらご記入ください。

Question 15

Please fill in if you have decided on the part (fillet or sirloin).

Question 16

Please fill in if you have decided on the part (fillet or sirloin).

Question 17

Please fill in if you have decided on the part (fillet or sirloin).

Question 18

Please fill in if you have decided on the part (fillet or sirloin).

Question 19

If you have decided on the part (fillet or sirloin), please enter it.

Question 20

If you have decided on the part (fillet or sirloin), please enter it.

Question 21

If you have decided on the part (fillet or sirloin), please enter it.

Question 22

If you have decided on the part (fillet or sirloin), please enter it.

Question 23

If you have decided on the part (fillet or sirloin), please enter it.

Question 24

Please fill in if you have decided on the part (fillet or sirloin).

Question 25

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 26 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Question 27 Req

デザートにお好きなメッセージ添えさせていただきます。メッセージ内容ご記入下さいませ。不要の場合も「不要」とご記入下さい。

Question 28 Req

デザートにお好きなメッセージ添えさせていただきます。メッセージ内容ご記入下さいませ。
不要の場合も「不要」とご記入下さい。

Question 29

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 30

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 31

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 32

Please fill in if you have decided on the part (fillet or sirloin).

Question 33

Please fill in if you have decided on the part (fillet or sirloin).

Question 34

Please fill in if you have decided on the part (fillet or sirloin).

Question 35

Please fill in if you have decided on the part (fillet or sirloin).

Question 36

Please fill in if you have decided on the part (fillet or sirloin).

Question 37

Please fill in if you have decided on the part (fillet or sirloin).

Question 38

Please fill in if you have decided on the part (fillet or sirloin).

Question 39

Please fill in if you have decided on the part (fillet or sirloin).

Question 40

Please fill in if you have decided on the part (fillet or sirloin).

Question 41

Please fill in if you have decided on the part (fillet or sirloin).

Question 42

Please fill in if you have decided on the part (fillet or sirloin).

Question 43

Please fill in if you have decided on the part (fillet or sirloin).

Question 44

Please fill in if you have decided on the part (fillet or sirloin).

Question 45

Please fill in if you have decided on the part (fillet or sirloin).

Question 46

Please fill in if you have decided on the part (fillet or sirloin).

Question 47

If you have decided on the part (fillet or sirloin), please enter it.

Question 48

If you have decided on the part (fillet or sirloin), please enter it.

Question 49

If you have decided on the part (fillet or sirloin), please enter it.

Question 50

If you have decided on the part (fillet or sirloin), please enter it.

Question 51

If you have decided on the part (fillet or sirloin), please enter it.

Question 52

Please fill in if you have decided on the part (fillet or sirloin).

Question 53

Please fill in if you have decided on the part (fillet or sirloin).

Question 54

Please fill in if you have decided on the part (fillet or sirloin).

Question 55

Please fill in if you have decided on the part (fillet or sirloin).

Question 56

Please fill in if you have decided on the part (fillet or sirloin).

Question 57

Please fill in if you have decided on the part (fillet or sirloin).

Question 58

Please fill in if you have decided on the part (fillet or sirloin).

Question 59

Please fill in if you have decided on the part (fillet or sirloin).

Question 60

Please fill in if you have decided on the part (fillet or sirloin).

Question 61

Please fill in if you have decided on the part (fillet or sirloin).

Question 62

Please fill in if you have decided on the part (fillet or sirloin).

Question 63

Please fill in if you have decided on the part (fillet or sirloin).

Question 64

If you have decided on the part (fillet or sirloin), please enter it.

Question 65

If you have decided on the part (fillet or sirloin), please enter it.

Question 66

If you have decided on the part (fillet or sirloin), please enter it.

Question 67

If you have decided on the part (fillet or sirloin), please enter it.

Question 68

If you have decided on the part (fillet or sirloin), please enter it.

Question 69

Please fill in if you have decided on the part (fillet or sirloin).

Question 70

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 71 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Question 72

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 73 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Question 74

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 75 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Question 76

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 77 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Question 78

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 79 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Question 80

部位（ヒレ又はサーロイン）お決まりでしたらご記入くださいませ。

Question 81 Req

Please fill in the desired message to accompany the dessert. (up to 20 characters)
If not required, please write [not required].

Spécifications

Coordonnées

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Tél. portableReq

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E-mailReq

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