Réserver à Keyspring Niseko

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Inquiries by phone: 0136-55-6024
12 ans et moins
5 ans et moins
和食コース(16500円)
Japanese cuisine course featuring chef-selected ingredients（10 dishes）
和食コース(16500円)
¥ 16 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Using carefully selected ingredients from Niseko and Hokkaido, we offer a 10-course Japanese dining experience:
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Hand-Rolled Sushi, Simmered Green Lipped Mussels, Marinated Dried Sardines
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Salmon Roe and Sakura Shrimp
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
8. Rice Dish: Rice with Salmon and Salmon Roe
9. Soup: Miso Soup with Seaweed and Scallions, Pickles: Two kinds of Tsukemono (Japanese pickles)
10. Dessert: Niseko Macaron and Matcha Ice Cream
Repas
Dîner
Lire la suite
和食コース(27500円)
Japanese cuisine course featuring chef-selected ingredients（11 dishes）
和食コース(27500円)
¥ 27 500 (Sce non compris / TTC)
Carte bancaire requis lors de la réservation
Using carefully selected ingredients from Niseko and Hokkaido, we offer a 11-course Japanese dining experience:
1. Starter: Keyspring’s Ichiban Dashi (Clear Soup)
2. Appetizers: Simmered Shrimp, Wine-Infused Trout Hand-Rolled Sushi, Simmered Green Lipped Mussels, Marinated Dried Sardines
3. Steamed Dish: Chawanmushi (Steamed Egg Custard) with Salmon Roe and Sakura Shrimp
4. Sashimi: Bluefin Tuna, Hokki Clam, Botan Shrimp
5. Grilled Dish: Grilled Silver Cod with Yuzu Miso, Niseko Potatoes
6. Main Course: Steamed Oysters, Grilled Scallop with Butter
7. Seafood: Grilled Taraba Crab
8. Western Dish: Koshu Wine-Infused Charcoal-Grilled Beef
9. Rice Dish: Rice with Salmon and Salmon Roe
10. Soup: Miso Soup with Seaweed and Scallion、Pickles: Two kinds of Tsukemono (Japanese pickles)
11. Dessert: Niseko Macaron and Matcha Ice Cream
Repas
Dîner
Lire la suite

Demandes

If you have any food allergies, please let us know.
If you have any food requests, please fill them in.
Please let us know your request at least 3 days in advance.
If transportation is necessary, please contact us at least one day before your reservation date.

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