Please choose the menu on the day.

■Antipaster: Prosciutto salad
■This month's three pastas:
Primo Piatto
Spagettini with Kyoto's chicken and burdock oil sauce

Scond Piatto
Garnelli with small shrimp creamy sauce

Terzo Piatto
Mezzaluna with spring vegetable flavor sauce

■Today's Dolce
■Caffe

■ Stuzzichino
Kyoto's chicken pate

■ Appetizer Antipasti
Marineted Japanese salmon

■ Appetizer Antipasti
Homemade pork loin hum

■ Pasta Primo piatti
Homemade pasta "Tagliatelle" with Spring vegetables and bottarga

■ Fish Dish Second Piatti
Today's fish sauteed

■ Meat dish
Stew of pork made with cabbage

■ Dolce
Today's dessert

■ Caffe

■Appetizers
Homemade pork loin ham
Today's fresh fish carpaccio
Marinated japanese salmon
Mascarpone mousse with prosciutto and seasonal fruit compote
Homemade duck breast ham with salads

■Pasta dishes
Spaghettini hot oil sauce (Peperoncino)
Pappardelle cheese and black pepper sauce (cacio pepe)
Risotto Squid ink and vegetables
Pappardelle spicy lamb meat sauce
Linguine tripe and hot tomato sauce
Spaghettini Kyoto's chicken and burock sauce
Spinach flavor Spatzle Small shrimp creamy sauce
Mezzaluna spring vegetables flavor sauce
Tagliatelle butter flavor vegetables and bottarga sauce
■Main dishes Secondi Piatti
Sauteed today's fish with onion and green pea sauce
Sauteed fish paste of lotus root and mustard sauce
Stew of pork made with cabbage
Roast lamb
Roast Japaneese beef with Sicilian salt and lime

■Dessert Dolce
Please choose one of your favorite desserts from the list below. You can also change to a cheese platter.
Jasmine flavor ice cream
Chocolate cake with today's sorbet
Torta di amour (corn flour cake made with apple) and Today's gelato
3 kind of cheeses flavor ice cake (semifreddo)
Chery flavor tiramisu with barsamic vineger ice cream

Cheese formaggio
We have about 4 to 5 types of cheese available.
Please feel free to ask our staff.
Caffe
Coffee Espresso Black tea Chamomile tea

■Small present from chef

■Appetizer
Marinated salmon marine

■Appetizer
Homemade duck hum with salads

■Pasta dish
Homemade pasta "tagliatelle" with spring vegetables and Bottaruga

■Fish dish
Fresh seasonal fish saute with onion and snap pea sauce

■Palate cleanser
Seasonal fruit sorbet

■Meat dish
Roasted Japanese beef tenderloin with red wine sauce

■Today's dessert

Will be chosen at our discretion, but we may bring you dishes made with rare wild Biwa trout or freshwater fish, so if you have any preferences for these fish, please let us know in advance.