Please choose the menu on the day.

■Antipaster: Prosciutto salad
■This month's three pastas: Pasta Primo Piatto Scond Piatto Terzo Piatto
■Today's Dolce
■Caffe

■ Comes with Stuzzichino marsala wine marinated foie gras
■ Appetizer Antipasti Carpaccio of today's fresh fish
■ Appetizer Antipasti Chilled beef tongue insalata
■ Pasta Primo piatti Interstitial white squid Ario Orio Cala Flavor
■ Fish Dish Second Piatti Ehime Authentic Vapor Soup with Winter Salmon and Sudachi 500)
■ Dolce Dolce Today
■ Caffe Caffe

■Appetizers
Homemade pork loin ham
Today's fresh fish carpaccio
Marinated Miyako salmon
Mascarpone mousse with prosciutto and seasonal fruit compote
Homemade duck breast ham with salads

■Pasta dishes
Spaghettini hot oil sauce (Peperoncino)
Spaghettini chicken and burdock sauce
Pappardelle Cacio e pepe (cheese and Black pepper sauce)
Pappardelle spicy lamb meat sauce
Risotto Squid ink and sesnal vegetables
Tonnarelli Shrimp and zucchini ragu sauce with dried mullet roe
■Main dishes Secondi Piatti Fresh fish grilled with mustard Manganji pepper sauce Fresh fish impadella Jerusalem artichoke and saffron sauce Braised pork and cabbage Roast lamb Roast Omi beef with Sicilian saler grosso and lime (+ ¥1,500)
■Dessert Dolce Please choose one of your favorite desserts from the list below. You can also change to a cheese platter. Jasmine gelato Torta di cioccolata Torta di amour (corn flour cake) Today's gelato Berry semifreddo Cheese formaggio We have about 4 to 5 types of cheese available. Please feel free to ask our staff.
Caffe Coffee Espresso Black tea Chamomile tea

■Small present from chef

■Appetizer
Marinated salmon marine

■Appetizer
Homemade duck hum with salads

■Pasta dish
Homemade pasta "tagliatelle" with spring vegetables and Bottaruga

■Fish dish
Fresh seasonal fish saute with onion and snap pea sauce

■Palate cleanser
Seasonal fruit sorbet

■Meat dish
Roasted Japanese beef tenderloin with red wine sauce

■Today's dessert

Will be chosen at our discretion, but we may bring you dishes made with rare wild Biwa trout or freshwater fish, so if you have any preferences for these fish, please let us know in advance.