Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

ニューイヤーカウントダウンセレブレーション

ホテル高層階で祝う新年へのカウントダウンをライブミュージックと共に、

シャンパンシャルル・エドシックや厳選したBellustar Drink

(SAKE Selection・Japanese Whisky・Japanese Ginなど)のフリーフローと

フィンガーフードのビュッフェスタイルをお楽しみいただきながら

1年の幕開けをお祝いするプランです。心に残る特別なお時間をお過ごしください。

■Drinks ・Toast a glass of champagne In addition to 6 types of original cocktails limited to this plan, we offer free flow alcoholic beverages such as beer, wine, and whisky, as well as soft drinks. Free flow drinks ・Red and white wine ・Kirin Ichiban Shibori Premium ・Sherry ・6 types of tea-themed original cocktails ・Gin, vodka, Scotch whisky, bourbon whisky, shochu, plum wine You can enjoy it in your favorite way Masu. Soft drinks ・Oolong tea, orange juice, apple juice, cola, ginger beer, cider *Seating is limited to 2 hours. Please take your last drink order 30 minutes in advance. ■Cooking ・Cold dishes Hors d'oeuvre variations ・Pasta Seasonal short pasta ・Main Domestic beef sirloin steak Onion and black pepper sauce ・3 types of cheese or fruit plate

"Bellustar Journey" is a pairing set that allows you to enjoy the encounter between the alcohol created by our bartenders and chefs and the ingredients grown in the local climate. The seventh destination is the foot of Mt. Komagatake in Nagano Prefecture. Beverage Director Shigeki Yoshida and Head Chef Eisuke Sato have collaborated to sell the pairing set "Bellustar Journey ~KOMAGATAKE GOTOH Whisky Experience~" with Tokyu Hotels & Resorts Co., Ltd.'s original whiskey "Single Malt Komagatake Special Edition Goto".

~Single Malt Komagatake Special Edition Goto~ (1 glass) Tokyu Hotels original whiskey brewed at Mars Komagatake Distillery of Honbo Shuzo Co., Ltd. This single cask whiskey has been aged for 9 years in new American white oak barrels and is characterized by a balance of delicate aromas reminiscent of red berry fruits, dried figs, and Assam tea, as well as the sweetness of grains and the lingering aroma of wood. ~Cigar Robusto-shaped Foie Gras Mousse~ The appearance and presentation are inspired by cigars. The bitter dough is stuffed with mushroom and foie gras mousse, and the rich flavor is accented with semi-dried figs and roasted walnuts. It is flavored with "Komagatake Goto Whisky" and finished by smoking it with chips from the aged barrels of "Komagatake Goto Whisky". The glass dome will be opened in front of the customer, and the drink will be served with the local aroma.

■Amuse-bouche - Snow crab flan■Savoury - Truffle-flavored egg sandwich, Turnip and blancmange, Angel shrimp spring rolls with caviar, Roast domestic beef sushi roll■Scones - Plain, White chocolate chip and cranberry■Sweets - Housenick rare cheesecake, Beetroot and orange jelly, Burdock root chocolate cake, Brown sugar marjolaine, Roasted green tea religieuse, Wasanbon shortcake■Drinks - Various coffees, 4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea available in free flow.

■Cooking/Savory Scallop tartare Mushroom velouté Matsusaka pork rillette sandwich Yuzu pepper flavor Western-style sushi of lightly smoked palm trout with caviar Date chicken teriyaki roll sandwich Naito chili pepper Snow crab flan Tomato water Croque monsieur Truffle sweets Persimmon Glass dessert: Pumpkin religieuse, apple and caramel tart, black sesame financier, Mont Blanc, 2 types of matcha opera scones, homemade jam and clotted cream ■Drinks: various coffees, 4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea You can enjoy it in a seed-free flow.

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Reservar en Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

Disponibilidad

Solicitudes

Detalles de invitado

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