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Book at PREMIUM ROBATA SANDA
Message from Venue
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●If you request vegan or halal meals, the menu we can provide will be limited. Thank you for your understanding.
Phone inquiries: 075-741-8837
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Availability
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"Kyoto Gourmet Tour 2024 Autumn" Special Limited Dinner Course
This course will allow you to enjoy the flavors of autumn using seasonal vegetables and fish.
¥ 19,000
(Svc & tax incl.)
Select
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Dinner Course
This course will allow you to enjoy the flavors of autumn using seasonal vegetables and fish.
Credit card required to reserve
Menu {Appetizer} Foie gras chawanmushi with porcini mushrooms {Entree} *Please choose one of the following three dishes: ・Autumn vegetables and scallops with crab miso tartare ・Grilled eggplant, Japanese beef, and Akegarashi miso ・Sweet sweet potato spring rolls {Sashimi} Fresh seasonal fish {Grilled dish} Japanese beef {Main dish} Robatayaki autumn fish and mushrooms *You can choose your favorite seasoning from Japanese, Chinese, or French {Final dish} Autumn clay pot rice {Dessert} Bite-sized dessert + matcha
Fine Print
*Menu contents may change depending on the supply situation.
Valid Dates
Sep 01 ~ Oct 31
Meals
Dinner
Read more
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Luxury Dinner Course
This course allows you to enjoy the taste of autumn using seasonal vegetables and fish. In addition to high-quality seafood, we also offer fried dishes, and the main course is Wagyu beef, making this a very satisfying course.
¥ 25,000
(Svc & tax incl.)
Select
"Kyoto Gourmet Tour 2024 Autumn" Special Limited Luxury Dinner Course
This course allows you to enjoy the taste of autumn using seasonal vegetables and fish. In addition to high-quality seafood, we also offer fried dishes, and the main course is Wagyu beef, making this a very satisfying course.
Credit card required to reserve
Menu {Appetizer} Foie gras chawanmushi with porcini mushrooms {Appetizer} Autumn vegetables and scallops with crab miso tartare, grilled eggplant, Japanese beef, akegarashi miso, sweet sweet potato spring rolls {Sashimi} Seasonal fresh fish {Grilled} Robatayaki lobster with sea urchin sauce {Main dish} Japanese beef {Final dish} Autumn clay pot rice {Dessert} Bite-sized dessert + matcha
Fine Print
*Menu contents may change depending on the supply situation.
Valid Dates
Sep 01 ~ Oct 31
Meals
Dinner
Read more
Requests
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-- Purpose --
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