TATERU YOSHINO - ポルトムインターナショナル北海道

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Book at TATERU YOSHINO - ポルトムインターナショナル北海道

Message from Venue

The striped egret whole cake… Now on sale♪

The striped egret, a bird that symbolizes Hokkaido.
Known as the “snow fairy,” its adorable appearance has been a source of comfort to many people.
PORTOM's patissier has made a cake with this idol of Hokkaido!

This can be added to your course as an option.
Please note that we do not sell the cake without a meal.

For more details, please check the menu page.

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■Reservation Policy
We accept reservations for breakfast and dinner until 7:00 p.m. the day before.

■Private Rooms
Our restaurant is equipped with one semi-private room with only the entrance and exit open. It can accommodate up to 12 persons.
Please contact the restaurant directly if you wish to use this room.
Please note that a ¥5,500 (tax included) private room fee will be charged per room.

■Bring Your Own Drinks
A fee of ￥5,500 (tax included) per bottle will be charged to customers who bring their own beverages to be consumed in the restaurant. Please understand this in advance.

■Cancellation Policy
Please note that the following cancellation fees will be charged in the event of a cancellation.
・The day before (within 48 hours): 50% of the course price
・Cancellation on the day (within 24 hours) or without notice: 100% of the course price
In the event of a change in the number of persons, you may be charged in the same manner.

■Cancellation without notice
If we are unable to contact you after your scheduled appointment time, we may have no choice but to treat your cancellation as a same-day cancellation.
It is possible to change the time on the day of your appointment, so please feel free to contact us.

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Please enjoy X'mas with our special full-course meal!

■Notes
The dress code will be informal.
The use of children is limited with elementary school age or older.

■ Course content example
The content may change depending on the purchase situation.

Appetizer

Roast scallop, viennoise style

Salad of lobster with vinaigrette of crustacean and caviar

Roasted cod fish with dugrelet sauce

Venison and foie gras pie

Small dessert

Crème chocolat

Coffee and small sweets

* Reservations are accepted by phone on days when the WEB reservation calendar is "✖".
　Please feel free to contact us.

* The above charges include a 15% service charge.
* Our private room is limited to one group per day. If you wish, please contact the store directly.
　A private room fee of ¥ 5,500 (tax included) will be charged for use.
* If you bring drinks to our restaurant, corkage fee will charged ¥ 5,500 (tax included) per bottle.
* If you have food allergic, please let as know in advance. We will prepare a dish except the ingredients.
* If you cancel your reservation, we will charge a cancellation fee of 50% the day before and 100% on the day.

■Example of lunch course for June and July

Appetizer

Pork pate from Rusutsu in Provence-style

Soup of clams from Akkeshi with saffron flavor

Fish dish from the market ( plus ¥2,530 )

“Poulet basquaise”
Stewed chicken from Date with high sugar-content cherry tomatoes from Abira

“Déclinaison” of mango

Coffee and small sweets

* Course contents may change without prior notice due to factors such as stock availability. Thank you for your understanding.
* The menu will be changed every two months to follow the seasonality of the ingredients.
* You can order the fish dish even after you arrive.
* Reservations are accepted by phone for days marked with an asterisk (*) in the online reservation calendar. Please feel free to contact us.

* The above charges include a 15% service charge.
* Our private room is limited to one group per day. If you wish, please contact the store directly.
　A private room fee of ¥ 5,500 (tax included) will be charged for use.
* If you bring drinks to our restaurant, it will charged corkage fee ¥ 5,500 (tax included) per bottle.
* If you have food allergic, please let as know in advance. We will prepare a dish except the ingredients.
* If you cancel your reservation, we will charge a cancellation fee of 50% the day before and 100% on the day.

■Example of dinner course for October and November.

Appetizer

Bavarois of fall vegetables flavored vanilla,
with shrimp and caviar osciètre

Light stew of sweet bread and abalone
with chestnut and root vegetables

Beef of consomme soup with foie gras flan

Half cooked Salmon “Stella Maris”style

Rosted lamb with gravy sauce,
gratin of sweet potate Dauphinois style

or

Hokkaido WAGYU steak, Japanese horse radish sauce ( plus ￥2,530 )

Small dessert

Caramelized compote of pear with fromage blanc ice cream

Coffee and small sweets

* Course contents may change without prior notice due to factors such as stock availability. Thank you for your understanding.
* The menu will be changed every two months to follow the seasonality of the ingredients.
* Reservations are accepted by phone for days marked with an asterisk (*) in the online reservation calendar. Please feel free to contact us.

■Example of dinner course for June and July.

Appetizer

Home-smoked herring from Otaru, salted “Haskap” chutney

“Nage” of sakhalin surf clam and squid

Soup of green asparagus with flan flavored with nutmeg

Pan-fried codfish and home-smoked salmon, with sauce of high-sugar tomato « AMAEKKO »

Roasted breast meat from guinea fowl with baked leg meat and foie gras in the pie,
white Porto wine cream sauce

or

Hokkaido WAGYU steak, Japanese horse radish sauce ( plus ￥2,530 )

Small dessert

Rhubarb clafoutis, pistachio ice cream

Coffee and small sweets

* Course contents may change without prior notice due to factors such as stock availability. Thank you for your understanding.
* The menu will be changed every two months to follow the seasonality of the ingredients.
* Reservations are accepted by phone for days marked with an asterisk (*) in the online reservation calendar. Please feel free to contact us.

* Please order the dinner course together if you would like to try this pairing wine.
* The above charges are inclusive of 15% service charge.
* Our private room is limited to one group per day. If you wish, please contact the store directly.
　A private room fee of ¥ 5,500 (tax included) will be charged for use.
* If you bring drinks to our restaurant, corkage fee will charged ¥ 5,500 (tax included) per bottle.
* If you have food allergic, please let as know in advance. We will prepare a dish except the ingredients.
* If you cancel your reservation, we will charge a cancellation fee of 50% the day before and 100% on the day.

Requests

Purpose

Visit History

Question 1 Req

If there are customers who have food allergies, please let us know in advance that
① Number of people with food allergies
② Ingredients that cause allergic symptoms
③ Degree of allergic symptoms (you can eat it if you overheat, you can get symptoms even if you put a little in soup stock or sauce, etc.)

Question 2 Req

Do you have a booking to stay at our hotel [Portom International Hokkaido] on the day?

Already bookedNo booking to stayAlso considering to stayOther

Question 3

Message plates (free) and whole cakes (charged) are also available for anniversaries and celebrations. Please let us know the details in advance.

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