*The menu will change with each season. The photo is for illustrative purposes only. *One drink included - Draft beer - Shochu (sweet potato, barley) - Wine (red, white) - Whiskey (water, hot water, highball, rocks) - Sake (cold, warm) - Oolong tea - Orange juice [April] *Appetizer: Black sesame tofu and spring vegetables with jelly, with the scent of cherry blossoms *Appetizer: Cru of scallops, firefly squid salad, shrimp cream croquette, cherry shrimp shinjo, taro dengaku *Soup: Sakura snapper and clams in aqua pazza style, chawanmushi *Fish dish: Abura-me and spring cabbage with burnt butter sauce, chumichurri-style *Meat dish: Domestic beef fillet steak, Japone sauce, ponzu, grilled vegetables *Meal: Bouquet sushi *Dessert: Minato original dessert *Optional menu *You can change to the menu below for an additional fee. * Fish dishes - Change fried lobster to spiny lobster (+1,500 yen) * Meat dishes - Add butter sauteed abalone (+1,800 yen) - Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) * The following menu will be available from May 12th. [May and June] 〇 Appetizer: Japanese-style marinated steamed abalone and octopus oil frost 〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup: broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Aged Toji steamed grunt and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Domestic beef fillet steak with shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Bouquet sushi 〇 Dessert: Minato original dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish: Change grunt to lobster (+1,000 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The contents will change according to the season. The photo is for illustrative purposes only. 〇One drink included・Draft beer・Shochu (sweet potato/barley)・Wine (red/white)・Whiskey (water/hot water/highball/on the rocks)・Sake (cold/warm)・Oolong tea・Orange juice【April】 〇Starter: Yozakura tofu, firefly squid with kinome miso 〇Cover: Sakura snapper and clams, prepared in tide 〇Sashimi: Three kinds of seasonal sashimi, first bonito tuna 〇Grilled hassun: Grilled abura-me rapeseed, grilled black wagyu beef and bamboo shoots with fragrant sauce, fried white fish, dancing rainbow trout, sea bream temari sushi, salt-steamed beans, sea bream roe and butterbur 〇Main dish: Sakura snapper and spring vegetables steamed in sake, chiri vinegar 〇Meal: Bouquet sushi 〇Dinner: Clams with red miso 〇Water: Minato special dessert ※From May 12th, the following menu will be available. [May Yamafuji Kaiseki] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Cover: Fried kudzu pounded and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, conger eel roll, grilled soybeans, thick omelet, white potato stem with sake kasu cream, pickled sweetfish 〇 Strong: Steamed domestic beef rib roast in a bamboo steamer, colorful vegetables, special ponzu sauce, condiments 〇 Meal: Bouquet sushi 〇 Soup: Clams with red miso 〇 Water: Minato special dessert

*The menu will change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Black sesame tofu and spring vegetable jelly with the scent of cherry blossoms 〇 Appetizer: Crued abalone, firefly squid salad, shrimp cream croquette, cherry shrimp daikon, taro dengaku 〇 Fish dish: Spanish mackerel and spring cabbage with burnt butter sauce and chumichurri-style garnish 〇 Meat dish: Beef loin steak with Japonaise sauce and grilled vegetables 〇 Meal: Sea bream dashi ochazuke 〇 Dessert: Minato's special dessert 〇 Optional menu *You can change the menu to the following menu for an additional fee. 〇 Fish dish: ・Change Spanish mackerel to spiny lobster (+2,000 yen) 〇 Meat dish: ・Add butter sauteed abalone (+1,800 yen) ・Change beef loin to Japanese black beef fillet (+2,200 yen) *From May 12th, the following menu will be available. [May and June] 〇 Appetizer: Japanese-style marinated octopus oil and grapefruit 〇 Appetizer: Grilled medium fatty tuna salad, plum, butterbur and miso dengaku, drawn yuba with Usui bean sauce, squid temari sushi, asparagus tofu caprese style 〇 Fish dish: Steamed sea bass and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Beef loin steak with shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Mozuku seaweed and Awaji onion cheese porridge 〇 Dessert: Minato special dessert 〇 Optional menu *You can change the menu below for an additional fee. 〇 Fish dish: Change sea bass to lobster (+1,200 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change beef loin to black hair wagyu fillet (+2,200 yen)

*The menu will change with each season. The photo is for illustrative purposes only. [April] 〇Appetizer Cru of abalone Firefly squid salad Shrimp cream croquette Sakura shrimp shinjo Taro dengaku 〇Soup Sakura snapper and clam aqua pazza style Chawanmushi style 〇Fish dish Spanish mackerel and spring cabbage with burnt butter sauce and chumichurri style 〇Meat dish Japanese beef sirloin teppanyaki with Japonaise sauce, ponzu sauce, grilled vegetables 〇Meal Sea bream dashi ochazuke 〇Dish Minato special dessert *Option menu *You can change the menu to the following menu for an additional fee. 〇Fish dish ・Spanish mackerel to spiny lobster (+2,200 yen) 〇Meat dish ・Japanese beef sirloin to Japanese black beef fillet (+1,800 yen) ・Add butter sauteed abalone (+1,800 yen) *From May 12th, the following menu will be available. [May June] 〇 Appetizer: Grilled medium fatty tuna with frosted salad, plum, butterbur miso dengaku, drawn yuba with Usui bean sauce 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Steamed sea bass and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Japanese beef sirloin porridge on a teppanyaki plate, shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Mozuku seaweed and Awaji onion cheese porridge 〇 Dessert: Minato's special dessert ※ Optional menu * You can change the menu to the following for an additional fee. 〇 Fish dish: Change sea bass to lobster (+1,200 yen) 〇 Meat dish: Change Japanese beef sirloin to Japanese black beef fillet (+1,800 yen) ・ Add butter sauteed abalone (+1,800 yen)

*The menu changes with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Black sesame tofu and spring vegetable jelly with the scent of cherry blossoms 〇 Appetizer: Cru of scallops, firefly squid salad, shrimp cream croquette, cherry shrimp daikon, taro dengaku 〇 Soup: Sakura snapper and clam aqua pazza style, chawanmushi style 〇 Fish dish: Abura-me and spring cabbage with burnt butter sauce and chumichurri style 〇 Meat dish: Domestic beef fillet steak, Japonaise sauce, ponzu sauce, grilled vegetables 〇 Meal: Sea bream dashi ochazuke 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. * Fish dishes - Change fried lobster to spiny lobster (+1,500 yen) * Meat dishes - Add butter sauteed abalone (+1,800 yen) - Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) * The following menu will be available from May 12th. [May June] 〇Starter: Japanese-style marinated steamed abalone and octopus oil frost 〇Hors d'oeuvre: Grilled medium fatty tuna salad, plum and butterbur miso dengaku, potato stem sake kasu cream, squid temari sushi, grilled clams with soy milk 〇Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇Fish dish: Aged steamed grunt and early summer sauteed vegetables with bitter orange sauce 〇Meat dish: Domestic beef filet steak, shallot sauce, seaweed salt, grilled vegetables 〇Meal: Mozuku seaweed, Awaji onion and cheese porridge 〇Dessert: Minato original dessert ※Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・ Change grunt to lobster (+1,000 yen) 〇 Meat dishes ・ Add butter sauteed abalone (+1,800 yen) ・ Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu will change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer Steamed abalone and spring vegetables with jelly and the scent of cherry blossoms 〇 Appetizer Cru of sea cucumber Firefly squid salad Shrimp cream croquette Sakura shrimp shinjo Taro dengaku 〇 Soup Sakura snapper and clam aqua pazza style Chawanmushi 〇 Fish dish Abura-me and spring cabbage with burnt butter sauce and chumichurri 〇 Meat dish Kuroge Wagyu beef fillet steak Japonaise sauce Ponzu Grilled vegetables 〇 Meal Isshiki eel hitsumabushi 〇 Dessert Minato special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish ・Change the fried shrimp to spiny lobster (+1,500 yen) 〇 Meat dish ・Add butter sauteed abalone (+1,800 yen) *From May 12th, the following menu will be available [May June] 〇 Appetizer Japanese-style marinade of steamed abalone and octopus oil frost 〇 Appetizer Grilled medium fatty tuna frost salad, plum, gluten, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup Broad bean veloute, consomme royale, and sweetfish tuile 〇 Fish dish Steamed spiny lobster and sauteed early summer vegetables with bitter orange sauce 〇 Meat dish Japanese black beef filet steak, shallot sauce, seaweed salt, grilled vegetables 〇 Meal Hitsumabushi eel from Isshiki 〇 Dessert Minato's special dessert * Optional menu *You can change to the following menu for an additional fee. 〇Meat dishes ・Add butter sauteed abalone (+1,800 yen)

The following is an example of the menu. [April] 〇 Appetizer: Sakura tofu, firefly squid with vinegared miso 〇 Sashimi: Three kinds of seasonal sashimi 〇 Rice dish: Boiled bamboo shoots, sea bream roe, butterbur, yuba, and sakura gluten 〇 Grilled hassun: Grilled Spanish mackerel with rapeseed, white fish with white fan, first bonito tuna, dancing rainbow trout, sea bream temari sushi, and one-inch steamed beans 〇 Small pot: Small pot of sakura sea bream and spring vegetables 〇 Soup: Clams with red miso 〇 Three kinds of pickles 〇 Meal: Rice cooked in a pot ※You can change to rice cooked in a pot with sakura shrimp and bamboo shoots or four kinds of sushi for an additional 1200 yen. 〇 Water: Minato's special dessert ※The following menu will be available from May 12th. [May] 〇 Starter: Dried yuba with Usui bean sauce, green asparagus tofu 〇 Sashimi: Three kinds of seasonal sashimi 〇 Cover: Sea urchin and lotus root buns with vegetable sauce 〇 Grilled hassun: Sakae spiral-shaped Japanese-style gratin, conger eel roll, grilled one-inch bean, thick omelet, pickled sweetfish 〇 Go Appetizer: Steamed domestic beef rib roast in a bamboo steamer, colorful vegetables, special ponzu sauce, condiments 〇 Soup: Red miso soup 〇 Pickles: Three kinds of 〇 Meal: Rice cooked in a pot ※You can change to beef shigure and fresh ginger rice pot for an additional 1,200 yen. 〇 Water: Minato's special dessert

The menu will change with the season. The photo is for illustrative purposes only. [April Yamabuki Kaiseki] 〇 Appetizer: Night cherry blossom tofu, firefly squid with kinome miso 〇 Cover dish: Sakura sea bream and clams, tide-style 〇 Sashimi: Three kinds of seasonal sashimi, first bonito 〇 Grilled hassun: fried rapeseed, grilled black wagyu beef and bamboo shoots, fragrant white fish, white fan-fried, dancing rainbow trout, sea bream temari sushi, salt-steamed beans, sea bream roe and butterbur 〇 Dish: Sakura sea bream and spring vegetables steamed in sake, chiri vinegar 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: clams with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert ※From May 12th, the following menu will be available. [May Yamafuji Kaiseki] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Cover: Fried kudzu pounded and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, conger eel roll, grilled one-inch beans, thick omelet, white potato stem with sake kasu cream, small sweetfish nanbanzuke 〇 Strong: Steamed domestic beef rib roast in a steamer, colorful vegetables, special ponzu sauce, condiments 〇 Meal: Beef shigure and fresh ginger rice pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: Clams with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert

*The contents change with the season. The photo is for illustrative purposes only. [April Suiren Kaiseki] 〇 Appetizer: Night cherry blossom tofu, first bonito tuna 〇 Rice: Firefly squid stone grilled 〇 Sashimi: Four kinds of seasonal sashimi 〇 Substitute: Ise shrimp kudzu tuna and clams with spring vegetable sauce 〇 Grilled dishes: Kinki rapeseed grilled white fish, white fan fried, bamboo shoot oil simmered, dancing rainbow trout, sea bream temari sushi, one-inch salt-steamed beans 〇 Go Appetizer: Grilled black hair wagyu beef sirloin, grilled vegetables, Japonaise sauce 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot or four kinds of nigiri sushi (with red soup stock) 〇 Rest: Ise shrimp with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert *From May 12th, we will be serving the following menu. [May Iris Kaiseki] 〇Starter: Cockle and Monzen octopus with Tosa vinegar jelly 〇Soup: Aged grunt and new tea tofu in clear soup 〇Sashimi: Five kinds of seasonal sashimi 〇Substitute: Shredded spiny lobster and winter melon with shark fin sauce 〇Grilled hassun: Japanese-style abalone gratin, grilled one-inch beans with white potato stem sake kasu cream, pickled sweetfish 〇Strong: Domestic beef fillet steak with shallot sauce and foie gras, accompanied by grilled vegetables 〇Meal: Beef shigure and fresh ginger rice kettle, or four kinds of nigiri sushi (with red soup stock) 〇Soup: Spiny lobster head with red miso 〇Three kinds of pickles 〇Dish: Minato's special dessert

The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup, pickles, meal, dessert

*This is an example. Small dishes Assorted tempura Domestic beef shabu-shabu or domestic beef sukiyaki 6 pieces of sushi Final soup Dessert

Small dishes Sashimi Tempura Chawanmushi Miso soup, pickles, rice Water

〇9 kinds of small dishes〇Chawanmushi〇Rice〇Red soup〇Pickles〇Dessert

*The menu changes with the season. *The following is an example of the menu. 〇Sashimi〇Small bowl of dried baby sardines〇Simmered dish〇Hachisun〇Seasonal small hot pot〇Chawanmushi〇Rice〇Final soup〇Pickles〇Dessert

*Includes apple juice or orange juice. Fried shrimp with head. Chicken nuggets. Deep-fried chicken. Rolled egg with dashi broth. Wieners. Potato salad. Rice balls. Udon. Petit jelly.

※季節ごとに内容が変更となります。写真はイメージです。


【4月】

〇前菜　
　タイラギのクリュ　蛍烏賊サラダ仕立て
　海老クリームコロッケ　桜海老真丈　里芋田楽
　
〇スープ　
　桜鯛とアサリのアクアパッツァ風　茶碗蒸し仕立て

〇魚料理
　鰆と春キャベツ　焦がしバターソース　チュミチュリ風添え

〇肉料理
　国産牛サーロインの陶板焼き
　ジャポネソース　ポン酢　グリル野菜

〇食事　　
　鯛の出汁茶漬け

〇水物
　みなと特製デザート

※オプションメニュー
　*追加料金で下記メニューに変更承ります。

〇魚料理　
　・鰆をイセエビに変更（＋2.200円）

〇肉料理
　・国産牛サーロインを黒毛和牛フィレに変更（+1,800円）
　・アワビバターソテー追加（＋1,800円）【3月　4月】

〇前菜　
　タイラギのクリュ　蛍烏賊サラダ仕立て
　海老クリームコロッケ　桜海老真丈　里芋田楽
　
〇スープ　
　桜鯛とアサリのアクアパッツァ風　茶碗蒸し仕立て

〇魚料理
　鰆と春キャベツ　焦がしバターソース　チュミチュリ風添え

〇肉料理
　国産牛サーロインの陶板焼き
　ジャポネソース　ポン酢　グリル野菜

〇食事　　
　鯛の出汁茶漬け

〇水物
　みなと特製デザート

※オプションメニュー
　*追加料金で下記メニューに変更承ります。

〇魚料理　
　・鰆をイセエビに変更（＋2.200円）

〇肉料理
　・国産牛サーロインを黒毛和牛フィレに変更（+1,800円）
　・アワビバターソテー追加（＋1,800円）



※5月12日より下記メニューにて 対応させていただきます。

【５月　6月】

〇前菜　
　中トロ焼き霜サラダ仕立て　梅麩蕗味噌田楽
　汲み上げ湯葉碓井豆ソース掛け
　
〇スープ　
　そら豆のブルーテ　コンソメロワイヤル　
　鮎のチュイルを添えて

〇魚料理
　鱸東寺蒸しと初夏の野菜ソテー
　ビターオレンジソース

〇肉料理
　国産牛サーロインの陶板焼き
　エシャロットソース　藻塩　グリル野菜

〇食事　　
　もずくと淡路玉ねぎのチーズ雑炊

〇水物
　みなと特製デザート

※オプションメニュー
　*追加料金で下記メニューに変更承ります。

〇魚料理　
　・鱸をオマール海老に変更（＋1.200円）

〇肉料理
　・国産牛サーロインを黒毛和牛フィレに変更（+1,800円）
　・アワビバターソテー追加（＋1,800円）

The menu will change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Black sesame tofu and spring vegetable jelly with the scent of cherry blossoms 〇 Appetizer: Cru of scallops, firefly squid salad, shrimp cream croquette, cherry shrimp shinjo, taro dengaku 〇 Soup: Sakura snapper and clam aqua pazza style, chawanmushi style 〇 Fish dish: Abura-me and spring cabbage with burnt butter sauce and chumichurri style 〇 Meat dish: Domestic beef fillet steak, Japonaise sauce, ponzu sauce, grilled vegetables 〇 Meal: Sea bream dashi ochazuke 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. * Fish dishes - Change fried lobster to spiny lobster (+1,500 yen) * Meat dishes - Add butter sauteed abalone (+1,800 yen) - Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) * The following menu will be available from May 12th. [May June] 〇Starter: Japanese-style marinated steamed abalone and octopus oil frost 〇Appetizer: Grilled medium fatty tuna frost salad, plum and butterbur miso dengaku, zizuki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇Fish dish: Aged Toji steamed Isaki and early summer sauteed vegetables with bitter orange sauce 〇Meat dish: Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables 〇Meal: Mozuku seaweed, Awaji onion and cheese porridge 〇Dessert: Minato original dessert ※Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grunt to lobster (+1,000 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu changes with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer Steamed abalone and spring vegetables with jelly, with the scent of cherry blossoms 〇 Appetizer Cru of sea oysters, firefly squid salad, shrimp cream croquette, cherry shrimp shinjo, taro dengaku 〇 Soup Sakura snapper and clam aqua pazza style, chawanmushi style 〇 Fish dish Abura-me and spring cabbage with burnt butter sauce, chumichurri style 〇 Meat dish Kuroge Wagyu beef fillet steak, Japonaise sauce, ponzu, grilled vegetables 〇 Meal Isshiki eel hitsumabushi 〇 Dessert Minato special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish ・ Change Abura-me to Ise shrimp (+1,500 yen) 〇 Meat dish ・ Add butter sauteed abalone (+1,800 yen) ※ The following menu will be available from May 12th. [May June] 〇 Appetizer: Steamed abalone and octopus oil marinated in Japanese style〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk〇 Soup: Broad bean veloute, consomme royale, sweetfish tuile〇 Fish dish: Steamed spiny lobster and early summer vegetable saute with bitter orange sauce〇 Meat dish: Japanese black beef fillet steak with shallot sauce, seaweed salt, grilled vegetables〇 Meal: Hitsumabushi eel from Isshiki〇 Dessert: Minato's special dessert※ Optional menu *You can change to the following menu for an additional fee. 〇 Meat dish: Add butter sauteed abalone (+1,800 yen)

The menu will change with the season. The photo is for illustrative purposes only. [April Yamabuki Kaiseki] 〇 Appetizer: Night cherry blossom tofu, firefly squid with kinome miso 〇 Cover: Sakura sea bream and clams, tide-style 〇 Sashimi: Three kinds of seasonal sashimi, first bonito 〇 Grilled hassun: fried rapeseed, grilled black wagyu beef and bamboo shoots, fragrant white fish, white fan-fried, dancing rainbow trout, sea bream temari sushi, salt-steamed beans, sea bream roe and butterbur 〇 Main: Sakura sea bream and spring vegetables steamed in sake, chiri vinegar 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: clams with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert ※From May 12th, the following menu will be available. [May Yamafuji Kaiseki] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Cover: Fried kudzu pounded and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, conger eel roll, grilled one-inch beans, thick omelet, white potato stem with sake kasu cream, small sweetfish nanbanzuke 〇 Strong: Steamed domestic beef rib roast in a steamer, colorful vegetables, special ponzu sauce, condiments 〇 Meal: Beef shigure and fresh ginger rice pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: Clams with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert

*The contents change with the season. The photo is for illustrative purposes only. [April Suiren Kaiseki] 〇 Appetizer: Night cherry blossom tofu, first bonito tuna 〇 Rice: Firefly squid stone grilled 〇 Sashimi: Four kinds of seasonal sashimi 〇 Substitute: Ise shrimp kudzu tuna and clams with spring vegetable sauce 〇 Grilled dishes: Kinki rapeseed grilled white fish, white fan fried, bamboo shoot oil simmered, dancing rainbow trout, sea bream temari sushi, one-inch salt-steamed beans 〇 Go Appetizer: Grilled black hair wagyu beef sirloin, grilled vegetables, Japonaise sauce 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot or four kinds of nigiri sushi (with red soup stock) 〇 Rest: Ise shrimp with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert *From May 12th, we will be serving the following menu. [May Iris Kaiseki] 〇Starter: Cockle and Monzen octopus with Tosa vinegar jelly 〇Soup: Aged grunt and new tea tofu in clear soup 〇Sashimi: Five kinds of seasonal sashimi 〇Substitute: Shredded spiny lobster and winter melon with shark fin sauce 〇Grilled hassun: Japanese-style abalone gratin, grilled one-inch beans with white potato stem sake kasu cream, pickled sweetfish 〇Strong: Domestic beef fillet steak with shallot sauce and foie gras, accompanied by grilled vegetables 〇Meal: Beef shigure and fresh ginger rice kettle, or four kinds of nigiri sushi (with red soup stock) 〇Soup: Spiny lobster head with red miso 〇Three kinds of pickles 〇Dish: Minato's special dessert

The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup dishes, pickles, meal, dessert

〇Small dish〇Tempura assortment〇Domestic beef shabu-shabu or domestic beef sukiyaki〇6 pieces of sushi〇Red miso soup〇Delicious dish

*Includes apple juice or orange juice. Fried shrimp with head. Chicken nuggets. Deep-fried chicken. Rolled egg with dashi broth. Wieners. Potato salad. Rice balls. Udon. Petit jelly.

The menu will change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Black sesame tofu and spring vegetable jelly with the scent of cherry blossoms 〇 Appetizer: Cru of scallops, firefly squid salad, shrimp cream croquette, cherry shrimp shinjo, taro dengaku 〇 Soup: Sakura snapper and clam aqua pazza style, chawanmushi style 〇 Fish dish: Abura-me and spring cabbage with burnt butter sauce and chumichurri style 〇 Meat dish: Domestic beef fillet steak, Japonaise sauce, ponzu sauce, grilled vegetables 〇 Meal: Sea bream dashi ochazuke 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. * Fish dishes - Change fried lobster to spiny lobster (+1,500 yen) * Meat dishes - Add butter sauteed abalone (+1,800 yen) - Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) * The following menu will be available from May 12th. [May June] 〇Starter: Japanese-style marinated steamed abalone and octopus oil frost 〇Appetizer: Grilled medium fatty tuna frost salad, plum and butterbur miso dengaku, zizuki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇Fish dish: Aged Toji steamed Isaki and early summer sauteed vegetables with bitter orange sauce 〇Meat dish: Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables 〇Meal: Mozuku seaweed, Awaji onion and cheese porridge 〇Dessert: Minato original dessert ※Optional menu *You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grunt to lobster (+1,000 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

The menu will change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Sakura tofu, firefly squid with kinome miso 〇 Cover: Sakura snapper and clams, tide-style 〇 Sashimi: Seasonal sashimi, three kinds of sashimi, first bonito 〇 Grilled hassun: fried rapeseed, grilled black wagyu beef and bamboo shoots, fragrant white fish, white fan-fried, dancing rainbow trout, sea bream temari sushi, salt-steamed beans, sea bream roe and butterbur 〇 Main: Sakura snapper and spring vegetables steamed in sake, chiri vinegar 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: clams with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert ※From May 12th, the following menu will be available. [May] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Cover: Fried kudzu pounded and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, conger eel roll, grilled one-inch beans, thick omelet, white potato stem with sake kasu cream, pickled sweetfish nanban 〇 Strong: Steamed domestic beef rib roast in a bamboo steamer, colorful vegetables, special ponzu sauce, condiments 〇 Meal: Beef shigure and fresh ginger rice pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: Clams with red miso 〇 Three kinds of pickles 〇 Water: Minato's special dessert

*The contents change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Night cherry blossom tofu, first bonito tuna 〇 Rice: Firefly squid stone grilled 〇 Sashimi: Four kinds of seasonal sashimi 〇 Substitute: Ise shrimp kudzu tuna and clams with spring vegetable sauce 〇 Grilled dishes: Kinki rapeseed grilled white fish, white fan fried, bamboo shoot oil simmered, dancing rainbow trout, sea bream temari sushi, one-inch steamed beans 〇 Go Appetizer: Grilled black hair wagyu beef sirloin, grilled vegetables, Japonaise sauce 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot or four kinds of nigiri sushi (with red soup stock) 〇 Rest: Ise shrimp with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert *From May 12th, we will be serving the following menu. [May] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Five kinds of seasonal sashimi 〇 Substitute: Shredded spiny lobster and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, grilled one-inch beans with white potato stem sake kasu cream, pickled sweetfish nanban 〇 Strong: Domestic beef fillet steak, shallot sauce, foie gras, grilled vegetables 〇 Meal: Beef shigure and fresh ginger rice kettle or four kinds of nigiri sushi (with red soup stock) 〇 Soup: Spiny lobster head with red miso 〇 Three kinds of pickles 〇 Water: Minato's special dessert

The menu will change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Sakura tofu, firefly squid with kinome miso 〇 Cover: Sakura snapper and clams, tide-style 〇 Sashimi: Seasonal sashimi, three kinds of sashimi, first bonito 〇 Grilled hassun: fried rapeseed, grilled black wagyu beef and bamboo shoots, fragrant white fish, white fan-fried, dancing rainbow trout, sea bream temari sushi, salt-steamed beans, sea bream roe and butterbur 〇 Main: Sakura snapper and spring vegetables steamed in sake, chiri vinegar 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: clams with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert ※From May 12th, the following menu will be available. [May] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Four kinds of seasonal sashimi 〇 Cover: Fried kudzu pounded and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, conger eel roll, grilled one-inch beans, thick omelet, white potato stem with sake kasu cream, pickled sweetfish nanban 〇 Strong: Steamed domestic beef rib roast in a bamboo steamer, colorful vegetables, special ponzu sauce, condiments 〇 Meal: Beef shigure and fresh ginger rice pot ※You can change to a four-kind sushi platter (with red soup stock) for an additional 1,000 yen. 〇 Rest: Clams with red miso 〇 Three kinds of pickles 〇 Water: Minato's special dessert

*The contents change with the season. The photo is for illustrative purposes only. [April] 〇 Appetizer: Night cherry blossom tofu, first bonito tuna 〇 Rice: Firefly squid stone grilled 〇 Sashimi: Four kinds of seasonal sashimi 〇 Substitute: Ise shrimp kudzu tuna and clams with spring vegetable sauce 〇 Grilled dishes: Kinki rapeseed grilled white fish, white fan fried, bamboo shoot oil simmered, dancing rainbow trout, sea bream temari sushi, one-inch steamed beans 〇 Go Appetizer: Grilled black hair wagyu beef sirloin, grilled vegetables, Japonaise sauce 〇 Meal: Sakura shrimp and bamboo shoots cooked in a pot or four kinds of nigiri sushi (with red soup stock) 〇 Rest: Ise shrimp with red miso 〇 Three kinds of pickles 〇 Water: Minato special dessert *From May 12th, we will be serving the following menu. [May] 〇 Appetizer: Cockle and Monzen octopus with Tosa vinegar jelly 〇 Soup: Aged grunt and new tea tofu in clear soup 〇 Sashimi: Five kinds of seasonal sashimi 〇 Substitute: Shredded spiny lobster and winter melon with shark fin sauce 〇 Grilled hassun: Japanese-style abalone gratin, grilled one-inch beans with white potato stem sake kasu cream, pickled sweetfish nanban 〇 Strong: Domestic beef fillet steak, shallot sauce, foie gras, grilled vegetables 〇 Meal: Beef shigure and fresh ginger rice kettle or four kinds of nigiri sushi (with red soup stock) 〇 Soup: Spiny lobster head with red miso 〇 Three kinds of pickles 〇 Water: Minato's special dessert

The following is an example of the menu. Appetizer: Eel and cucumber cooked with Tosa vinegar, Arima-style boiled eel, grilled greens, white-grilled eel, eel rolled in egg, grilled eel fin, grilled eel liver sauce, eel chawanmushi with tortoiseshell sauce, deep-fried eel tempura, vegetable tempura, Japanese pepper and salt, mini eel hitsumabushi, split broth, condiments, pickles, or mini unadon, pickles, liver soup, Minato's special dessert

*The photo is for illustrative purposes only. Please note that the content may differ from the actual product.

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.