Book at All Day Dining Orchid - The Okura Tokyo

▶Cancellations must be notified by the day before.
▶Cancellation policy
　In case we cannot contact you in 30 minutes after the reservation time:
　Your reservation will be cancelled.

▶Due to stock availability, the country of origin and menu contents may change.
▶We may not be able to accommodate your request for seat selection.
▶If you would like to make a reservation for 5 or more people, please contact us by phone.
▶Dress code: Smart casual *Please refrain from coming to the store wearing shorts, sandals, sleeveless clothing for men (tank tops or running shirts), or wearing hats.
▶If you register for the membership program One Harmony, you will accumulate One Harmony points according to your usage.
TEL: +81(3)3505-6069
12 years and under
5 years and under
Orchid Dinner
Orchid Dinner Course, available from September, incorporates seasonal ingredients. The okura consommé soup is made richer with the aroma of matsutake mushrooms, a taste of autumn. The conger eel is savory and browned, and the main dish of duck meat is served with berry sauce. Please take this opportunity to enjoy it.
¥ 16,000 (Svc & tax incl.)
Ezo Deer and Walnut Terrine with Small Salad
Consommé Soup with Matsutake Mushroom Flavor
Conger Eel Meunière with Pistou Sauce
Roasted Duck Breast and Sautéed Mushrooms with Berry Sauce
Mont Blanc, Orchid Style
Coffee or Tea
Fine Print
※This course is only available for online reservations.
Valid Dates
Sep 01 ~ Dec 19
Meals
Dinner
Read more
Orchid Dinner -You can choose either fish or meat for your main dish-
Orchid Dinner Course, available from September, incorporates seasonal ingredients. The okura consommé soup is made richer with the aroma of matsutake mushrooms, a taste of autumn. The conger eel is savory and browned, and the main dish of duck meat is served with berry sauce. Please take this opportunity to enjoy it.
¥ 12,000 (Svc & tax incl.)
Ezo Deer and Walnut Terrine with Small Salad
Consommé Soup with Matsutake Mushroom Flavor

Please choose one main dish from the following:
Conger Eel Meunière with Pistou Sauce
or
Roasted Duck Breast and Sautéed Mushrooms with Berry Sauce

Mont Blanc, Orchid Style
Coffee or Tea
Fine Print
※This course is only available for online reservations.
Valid Dates
Sep 01 ~ Dec 19
Meals
Dinner
Read more
Orchid Christmas Special Dinner
Starting with a mosaic-style terrine of winter vegetables containing 12 colorful winter vegetables such as poached lobsters, burdock, and carrots, followed by a gratin of Canadian lobster and pan-fried Japanese beef fillet with sauteed foie gras, served in a classic style. This course menu will make your blissful time with your loved ones even more special.
¥ 21,000 (Svc & tax incl.)
Terrine Style Mosaic with 12 kinds of Winter Vegetables with Beet Vinaigrette
Consommé Soup Royale
Canadian Lobster Gratin
Beef Fillet Poiret with Foie Gras with Rich Truffle Perigueux Sauce
Chef's Special Dessert
Coffee or Tea
Valid Dates
Dec 20 ~ Dec 25
Meals
Dinner
Read more

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