Reserviere All Day Dining Orchid - The Okura Tokyo

▶Cancellations must be notified by the day before.
▶Cancellation policy
　In case we cannot contact you in 30 minutes after the reservation time:
　Your reservation will be cancelled.

▶Due to stock availability, the country of origin and menu contents may change.
▶We may not be able to accommodate your request for seat selection.
▶If you would like to make a reservation for 5 or more people, please contact us by phone.
▶Dress code: Smart casual *Please refrain from coming to the store wearing shorts, sandals, sleeveless clothing for men (tank tops or running shirts), or wearing hats.
▶If you register for the membership program One Harmony, you will accumulate One Harmony points according to your usage.
TEL: +81(3)3505-6069
12 Jahre und jünger
5 Jahre und jünger
Orchid Dinner
Orchid Dinner Course, available from September, incorporates seasonal ingredients. The okura consommé soup is made richer with the aroma of matsutake mushrooms, a taste of autumn. The conger eel is savory and browned, and the main dish of duck meat is served with berry sauce. Please take this opportunity to enjoy it.
¥ 16.000 (Inkl. Gebühren & Steuern)
Ezo Deer and Walnut Terrine with Small Salad
Consommé Soup with Matsutake Mushroom Flavor
Conger Eel Meunière with Pistou Sauce
Roasted Duck Breast and Sautéed Mushrooms with Berry Sauce
Mont Blanc, Orchid Style
Coffee or Tea
Kleingedrucktes
※This course is only available for online reservations.
Gültige Daten
01 Sep ~ 19 Dez
Mahlzeiten
Abendessen
Lese mehr
Orchid Dinner -You can choose either fish or meat for your main dish-
Orchid Dinner Course, available from September, incorporates seasonal ingredients. The okura consommé soup is made richer with the aroma of matsutake mushrooms, a taste of autumn. The conger eel is savory and browned, and the main dish of duck meat is served with berry sauce. Please take this opportunity to enjoy it.
¥ 12.000 (Inkl. Gebühren & Steuern)
Ezo Deer and Walnut Terrine with Small Salad
Consommé Soup with Matsutake Mushroom Flavor

Please choose one main dish from the following:
Conger Eel Meunière with Pistou Sauce
or
Roasted Duck Breast and Sautéed Mushrooms with Berry Sauce

Mont Blanc, Orchid Style
Coffee or Tea
Kleingedrucktes
*Please choose your main dish and let us know in the request field.
*This course is only available for online reservations.
Gültige Daten
01 Sep ~ 19 Dez
Mahlzeiten
Abendessen
Lese mehr
Orchid Christmas Special Dinner
Starting with a mosaic-style winter vegetable terrine with 12 colorful winter vegetables such as poached lobsters, burdock, and carrots, the course includes a classic Canadian lobster gratin and pan-fried Japanese beef filet with sauteed foie gras. This course menu will make your blissful time with your loved ones even more special.
¥ 21.000 (Inkl. Gebühren & Steuern)
Terrine Style Mosaic with 12 kinds of Winter Vegetables with Beet Vinaigrette
Consommé Soup Royale
Canadian Lobster Gratin
Beef Fillet Poiret with Foie Gras with Rich Truffle Perigueux Sauce
Chef's Special Dessert
Coffee or Tea
Gültige Daten
20 Dez ~ 25 Dez
Mahlzeiten
Abendessen
Lese mehr
Orchid Dinner
The appetizer is a beautiful salad of marinated salmon shaped like a rose, and the monkfish is chewy and has a light yet elegant taste, which can be enjoyed with the salty bacon. The beef fillet and foie gras, which go well together, are served with a sweet and rich sauce based on Japanese tastes, making this a luxurious dish.
¥ 16.000 (Inkl. Gebühren & Steuern)
Caesar Salad with Marinated Salmon Rose
Spanish Garlic Soup
Roasted Monkfish Wrapped in Bacon, Burdock Confit and Fried Porcini Mushrooms with Red Wine Sauce
Grilled Beef Fillet with Sautéed Foie Gras Served with Teriyaki Sauce
Mixed Berry Cocktail with Vanilla Ice Cream
Coffee or Tea
Kleingedrucktes
※This course is only available for online reservations.
Gültige Daten
26 Dez ~ 30 Dez, 06 Jan 2025 ~ 28 Feb 2025
Mahlzeiten
Abendessen
Lese mehr
Orchid Dinner -You can choose either fish or meat for your main dish-
The appetizer is a beautiful salad of marinated salmon shaped like roses, and the monkfish is chewy and has a light yet elegant taste, which can be enjoyed with the salty bacon. The beef fillet and foie gras, which go well together, are served with a sweet and rich sauce based on Japanese tastes, making this a luxurious dish.
¥ 12.000 (Inkl. Gebühren & Steuern)
Caesar Salad with Marinated Salmon Rose
Spanish Garlic Soup

Please choose one main dish from the following:
Roasted Monkfish Wrapped in Bacon, Burdock Confit and Fried Porcini Mushrooms with Red Wine Sauce

or

Grilled Beef Fillet with Sautéed Foie Gras Served with Teriyaki Sauce

Mixed Berry Cocktail with Vanilla Ice Cream
Coffee or Tea
Kleingedrucktes
*Please specify your main dish in the request column when making your reservation.
*This course is only available for online reservations.
Gültige Daten
26 Dez ~ 30 Dez, 06 Jan 2025 ~ 28 Feb 2025
Mahlzeiten
Abendessen
Lese mehr

Anforderungen

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If so, please enter your membership number.
If you have any food allergies, please specify.

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Geschäftsbedingungen & Richtlinien