Please choose your menu on the day.

〇メニュー〇
＜出汁とタレ＞
・選べる8種の出汁（極み和出汁/薬膳コラーゲン/麻辣火鍋など）
・29種類のタレ＆薬味（生搾りポン酢/はちみつ醤油だれ/麻辣中華だれなど）

＜おかわり自由＞
◆ラム肉

◆お肉（薫香豚（カルビ・ロース）、黒牛の盛り合わせ、豚たん、とりもも、牛しまちょう）

◆前菜
（彩り野菜の半生ピクルス・クリームチーズのポテトサラダ・野菜チップス・サーモンのユッケ・明太子きゅうり・アイコトマトのカプレーゼ・塩枝豆・生ハムのカルパッチョ・本日の煮込み）

◆ふわとろ生つみれ 国産鶏使用
（うめしそつみれ・明太チーズつみれ・ねぎつみれ）

◆鍋とも しゃぶしゃぶ素材
（水餃子・鳴門わかめ・葛きり・おし豆腐・モッツァレラチーズ・焼き豆腐・糸こんにゃく・もちもち生麹）

◆〆ものとご飯
（玉子雑炊セット・チーズリゾットセット・とろろ雑穀雑炊セット・稲庭うどん・中華生麺・グルテンフリーの中華麺・玄米のフォー・白米・十穀米）

◆食後の甘いもの
（旬のデザート盛り・抹茶のティラミス・ほうじ茶のティラミス）

※お肉・前菜・鍋とも・〆もの・農家直送野菜はおかわり自由！

☆飲み放題☆
＋1650円で飲み放題付。

☆コースに追加してもっと楽しく、もっとおいしく☆
特撰逸品（一皿二人前）　・熟成牛タン・霜降り黒毛和牛

※この内容は仕入れ状況等により変更になる場合がございます。 予めご了承ください。

〇 Menu 〇 ◆ Assorted aged beef tongue, black beef lean meat, Kunko pork ◆ Meat (beef offal, Pitro, pork tongue, chicken thigh) ◆ Appetizers (colorful half-raw pickles, cream cheese potato salad, Vegetable chips, salmon yukke, mentaiko cucumber, caprese tomato, salted edamame, prosciutto carpaccio, stewed pork offal, soft-boiled quail egg) ◆Fluffy raw fishballs Made with domestic chicken (Ume shiso fishballs, pollack cheese fishballs, Green onion fishballs) ◆ Hot pot Shabu-shabu ingredients (boiled gyoza, Naruto seaweed, kudzu mushrooms, tofu, mozzarella cheese, grilled tofu, konnyaku thread, sticky raw malt) ◆ Finishing items and rice (egg porridge set, cheese risotto set, grated yam) Rice porridge set, Inaniwa udon, Chinese raw noodles, gluten-free Chinese noodles, brown rice pho, white rice, ten-grain rice) ◆Sweets after the meal (seasonal dessert platter, matcha tiramisu, roasted green tea tiramisu) *Meat and appetizers・Free refills for hot pot, toppings, and vegetables delivered directly from the farmers! ☆All-you-can-drink☆ +1500 yen includes all-you-can-drink. ☆Add it to your course to make it even more fun and delicious☆ Special items (1 plate for 2 people) ・Aged beef tongue・Marbled Kuroge Wagyu beef

〇Menu〇◆Assortment of red black beef and barley pork ◆Meat (beef offal, pietro, pork tongue, chicken thigh) ◆Appetizers (colorful half-raw pickles, cream cheese potato salad, vegetable chips, salmon) Yukhoe, mentaiko cucumber, Aiko tomato caprese, salted edamame, prosciutto carpaccio, pork offal stew, quail soft-boiled egg) ◆Fluffy raw fishballs Made with domestic chicken (Ume shiso fishballs, mentaiko cheese fishballs, green onion fishballs) ◆ Shabu-shabu ingredients (boiled dumplings, Naruto seaweed, kudzu cutlets, tofu, mozzarella cheese, grilled tofu, konnyaku thread, chewy raw malt) ◆Finishing items and rice (egg porridge set, cheese risotto set, grated yam porridge set, Inaniwa) Udon, Chinese raw noodles, gluten-free Chinese noodles, brown rice pho, white rice, 10-grain rice) ◆Sweets after the meal (seasonal dessert platter, matcha tiramisu, roasted green tea tiramisu) *Meat, appetizers, hotpot, etc. Free refills of vegetables delivered directly from the farmers! ☆All-you-can-drink☆ +1,650 yen includes all-you-can-drink. ☆Add it to your course to make it even more fun and delicious☆ Special items (1 plate for 2 people) ・Aged beef tongue・Marbled Kuroge Wagyu beef

〇 Menu 〇 ◆ Assorted barley pork (kalbi/loin) ◆ Meat (beef offal, pita, pork tongue, chicken thigh) ◆ Appetizers (colorful semi-raw pickles, cream cheese potato salad, vegetable chips, salmon) Yukhoe, Mentaiko Cucumber, Aiko Tomato Caprese, Salted Edamame, Prosciutto Carpaccio, Stewed Pork Offal, Soft-boiled Quail Egg) ◆Fluffy Raw Fishball Made with Domestic Chicken (Ume Shiso Fishball, Mentaiko Cheese Fishball, Negi Fishball) ◆Hot Pot Tomo Shabu-shabu ingredients (boiled gyoza, Naruto seaweed, kudzu cutlets, tofu, mozzarella cheese, grilled tofu, konjac, chewy raw malt) ◆Finish with rice (egg porridge set, cheese risotto set, grated yam porridge set, Inaniwa udon)・Chinese raw noodles, gluten-free Chinese noodles, brown rice pho, white rice, 10-grain rice) ◆Sweets after the meal (seasonal dessert platter, matcha tiramisu, roasted green tea tiramisu) *Meat, appetizers, hotpot, and closing Free refills on vegetables delivered directly from farmers! ☆All-you-can-drink☆ +1,650 yen includes all-you-can-drink. ☆Add it to your course to make it even more fun and delicious☆ Special items (1 plate for 2 people) ・Aged beef tongue・Marbled Kuroge Wagyu beef

〇 Menu 〇
<Dashi and Tare (Japanese soup stock and sauce)＞
8 kinds of dashi soup stock (exquisite Japanese dashi soup stock, yakuzen collagen soup stock, hot pot sauce, etc.)
29 kinds of sauce and condiments (fresh squeezed ponzu sauce, honey soy sauce sauce, hot and spicy chukka sauce, etc.)

＜Free refills＞
・Kobe Beef Silk Kalbi
・Kobe Beef Lean Meat
・Kobe beef sirloin
・Aged beef tongue
・Aged Black Beef Tongue
・smoked pork (belly and loin)
・Fresh vegetables (about 25 kinds) carefully grown by farmers
・Tonton tongue
・Fluffy chicken balls
・Beef shimachou
・Today's appetizer (fish carpaccio, tomato caprese, homemade potato salad, etc.)
・Shabu-shabu ingredients (shabu-shabu mozzarella cheese/mochi shabu, etc.)
・Finishing dishes (egg zosui/cheese risotto set/ Chinese noodles, etc.)

★All-you-can-drink
＋All-you-can-drink included for +1,650 yen.

The menu is subject to change depending on availability. Please understand in advance.

＜出汁とタレ＞
・選べる8種の出汁（極み和出汁/薬膳コラーゲン/麻辣火鍋など）
・29種類のタレ＆薬味（生搾りポン酢/はちみつ醤油だれ/麻辣中華だれなど）
＜お替わり自由＞
・霜降り黒毛和牛サーロイン
・熟成牛タン
・黒牛の赤身肉
・薫香豚（バラ・ロース）
・農家さんが丹精込めて作った新鮮な野菜（約25種類）
・とんタン
・ふわとろ鶏つみれ
・牛シマチョウ
・とりもも
・本日の前菜（魚のカルパッチョ/トマトのカプレーゼ/自家製ポテトサラダなど）
・しゃぶしゃぶ具材（しゃぶしゃぶモッツァレラチーズ/もちしゃぶなど）
・〆もの（たまご雑炊/チーズリゾットセット/中華麺など）