ビストロ・ノーガにて日本酒に合わせたオリジナルコースを楽しんでいただく人気イベント「日本酒ペアリングディナー」を20名様限定で開催いたします。

2023年秋。ビストロ・ノーガは、天保8年(1837年)の創業以来『手間・ひまを惜しまず』をコンセプトに丁寧な酒造りに取り組む蔵元「山陽盃酒造」とコラボレーション。兵庫県原産の米のみを使用し、揖保川の清流の伏流水を仕込水に、食卓に笑顔を咲かせる酒『播州一献』と秋の味覚をお愉しみいただきます。
酒器（グラス）も日本酒に合わせてセレクトし、「日本酒×料理×グラス」という、"一日だけ、ここでしか体験できない"特別＆貴重なひとときをお届けいたします。

★料理：全6品
★日本酒：播州一献4種＋シードル
※蔵元の方に酒造りのこだわりや「播州一献」の特徴、美味しい楽しみ方などをお話いただきます。
★グラス：日本酒に合わせてグラスもペアリングします）
※木本硝子の木本様に日本酒に合わせた酒器（グラス）をセレクトしていただき、その特徴やポイント、味わい方などをお話いただきます。
★時間：19:00～21:30
※20名様限定。定員になり次第受付終了とさせていただきます。
※TEL受付は電話（03－6284－2417）です。お気軽にお問い合わせください。

【コース内容】

【アミューズ】

【前菜】

【温前菜】

【魚料理】

【肉料理】

【デザート】

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。
※コース料金は税金、サービス料込の価格でございます。

Bistro NOHGAでは4/20、27（土）、5/18、25（土）、6/1、6/8（土）のディナータイム限定で【UENO JAZZ NIGHT】と題しまして、ジャズの生演奏を開催しております。（19:00～19:30、20:00～20:30）音楽とお食事、ワインを愉しみながらゆっくりと土曜日の夜をお過ごしください。 ワインはウェルカムシャンパン、お料理に合わせた白ワイン、赤ワインをグラスにて各一杯ずつご用意いたします。

■コース内容

【アミューズ】

　本日の一皿

【前菜】

　・タスマニアサーモンのスモーク、オランデーズソースとパセリのピューレ

【魚料理】

　・蛤のフラン、春豆のピューレ

【肉料理】

　・仔牛ロース肉のヴィエノワーズ、茸の香りとじゃが芋のピューレを添えて

【デザート】

　・抹茶のアイスクリームとクランブル

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージは25文字以内、ローマ字のみで承ります。

Bistro NOGA will be hosting the popular event "Sake Tripling Dinner ~2024 Autumn~", where you can enjoy an original course paired with sake and glass sake ware. The collaborating brewery is Tokyo Port Brewery, the only sake brewery in Tokyo's 23 wards, which was revived after 100 years in Minato Ward, Tokyo. Specializing in microbreweries, which are rare in the world, they use highly purified tap water from Tokyo for preparation water and are committed to brewing fresh, high-quality sake using brewing methods unique to the city. This time, we will select dishes and sake ware (glasses) to match the sake "Edo Kaijo", which was created by "Tokyo Port Brewery" with the image of Tokyo, which is constantly changing every day, and deliver a special and precious moment that can only be experienced here for one day. ★6 dishes (amuse, appetizer, hot appetizer, fish, meat, dessert) ★Sake (Edo Kaijo series and 5 other types) *The brewery's representative, Shunichi Saito, will talk about his commitment to sake brewing, the characteristics of "Edo Kaijo", and how to enjoy it deliciously. ★Glasses We will pair glasses with the sake. *Mr. Kimoto from Kimoto Glass will select the sake ware (glasses) that go well with the sake, and will talk about its characteristics, key points, and how to taste it. ★Time: 19:00-21:30 *The event starts at 19:00, so please arrive in time for the start. *Limited to 20 people. We will close reservations once we reach capacity. *Please call (03-6284-2417) to make reservations. Please feel free to contact us. [Course contents] [Amuse-bouche] [Appetizer] [Hot appetizer] [Fish dish] [Meat dish] [Dessert] [Bread] ~Asakusa Manufacture~ [After-meal drink] Kabuki Coffee *The menu contents may change without notice depending on the availability of ingredients. *The course price includes tax and service charge.

[Amuse-bouche] [Appetizer] [Soup] [Meat dish] [Dessert] [Asakusa Manufacture bread] [After-meal drink] Kabuki coffee / black tea *The photo is for illustration purposes only. *The menu contents will be posted as soon as they are decided. *The menu contents may change without notice due to the availability of ingredients.

【アミューズ】

【前菜】

【魚料理】

【肉料理】

【デザート】

【浅草マニュファクチュアのパン】

【食後のお飲み物】蕪木珈琲 / 紅茶

※写真はイメージです。
※メニューの内容は決まり次第掲載いたします。
※メニュー内容は仕入れの状況などに予告なく変更になることがございます。

【食前酒】

【アミューズ】

【前菜】

【温前菜】

【肉料理】

【デザート】

【浅草マニュファクチュアのパン】

【食後のお飲み物】蕪木珈琲 / 紅茶

※写真はイメージです。
※メニュー内容は決まり次第掲載いたします。
※メニュー内容は仕入れの状況などに予告なく変更になることがございます。

[Aperitif] [Amuse-bouche] [Appetizer] [Hot appetizer] [Fish dish] [Meat dish] [Dessert] [Bread from Asakusa Manufacture] [After-meal drink] Kabuki coffee / black tea *The photo is for illustrative purposes only. *The menu contents will be posted as soon as they are decided. *The menu contents may change without notice depending on the availability of ingredients.

■ブッフェメニュー
ブッフェテーブルには、フレッシュなサラダ、フルーツ、シリアル、ヨーグルト、ブレッド、スープが並び、メインディッシュが出来上がるまでお好きなものをお楽しみください。

スープは、ひよこ豆の出汁で野菜中心のビーガンスープとなっており、とてもヘルシーに仕上げております。ビーガンではない方でもお野菜の旨味を感じることができます。

また、リクエストいただければグルテンフリーやアレルギーをお持ちの方でも食べることができるアレルギー対象28品目を製造工程から排除したノンアレルゲンパンもご用意しております。

自由に選べるドリンクでは、フレッシュなオレンジジュース、リンゴジュース、そして台東区三筋にある珈琲・チョコレート店「蕪木」がブレンド＆焙煎するコーヒーもおすすめです。華やかな朝を演出する香りとともにお楽しみください。
スパークリングワインもご用意しております。

■メインメニュー

「ブリオッシュのフレンチトースト＆太田ベーコン」

「太田ハムと季節の食材を使用したそば粉のガレット」

「米粉のイングリッシュマフィンを使用したエッグベネディクト」

「地域の食材を取り入れた和定食」（限定40食）

「太田ベーコンとクリームチーズのムースを添えたパンケーキ」

※上記メインディッシュ5種からお好みの1品をお選びいただけます。

A great value plan that includes our most popular lunch course and 90 minutes of free-flowing sparkling wine (last order 10 minutes)! [Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté and white beans stewed in tomato sauce ・Cream stew of veal ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu beef sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Bread from Asakusa Manufacture ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

A great value plan that includes a 5-course double main course and 90 minutes of free-flowing sparkling wine (last order 10 minutes)! [Course Contents] ■Amuse-bouche: Today's small dish ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apple, walnut and blue cheese ・Pressed leek and chicken liver mousse, with truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish: Spanish mackerel confit, with green ravigote puree ■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce ・Cream-boiled veal ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less and must be in Roman letters only.

We offer a variety of dishes to suit your occasion and purpose, including main lunches with fresh fish or meat dishes as the main course, and prix fixe-style course meals. ・Main lunch 1,980 yen ・Prix fixe lunch course 4 dishes 3,980 yen ・Prix fixe lunch course 5 dishes 4,980 yen *The above prices include consumption tax. Please see here for details of the menu. #menu

We offer a seasonal menu that makes the most of seasonal ingredients, with a prix fixe-style course that you can choose your favorite combination of. We also have a wide selection of drinks, including original drinks, carefully selected wines, sake, and craft beers. Please see here for menu details. #menu

A soup with seasonal flavors, a main fish or meat dish, and dessert. This is a cafe free plan that allows you to have as many refills of after-meal drinks (coffee, tea, cafe latte, and two types of herbal tea). (You can stay for up to three hours from the time you enter the restaurant) Enjoy an elegant afternoon. Menu: Today's soup, Today's fish or meat dish, Dessert, Bread from Asakusa Manufacture, After-meal cafe (Kabuki coffee, tea, cafe latte, and two types of herbal tea, free refills) *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you would like one, please enter it at the time of reservation along with the message below. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter it at the time of reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less and must be in Roman letters only. *The photo is for illustrative purposes only. *The menu may change depending on the availability of ingredients. Please note in advance.

[Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce ・Veal stewed in cream ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apple, walnut and blue cheese ・Pressed leek and chicken liver mousse, with truffle vinaigrette (+660) ■Today's soup (additional soup available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with green ravigote puree ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce ・Cream-boiled veal ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, with truffle vinaigrette (+660) ■Today's soup (additional preparation available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté and white beans stewed in tomato sauce ・Veal stewed in cream ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables・Sanma and eggplant tart, topped with myoga and sprout salad・Tasmanian salmon marinated in buckwheat galette, with apples, walnuts and blue cheese・Poirot leek presse and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish・Spanish mackerel confit, with mustard and persimmon puree■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce・Veal stewed in cream sauce ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables・Sanma and eggplant tart, topped with myoga and sprout salad・Tasmanian salmon marinated in buckwheat galette, with apples, walnuts and blue cheese・Poirot leek presse and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish・Spanish mackerel confit, with mustard and persimmon puree■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce・Veal stewed in cream sauce ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

【コース内容】

■アミューズ

　本日の小さな1皿

■前菜　【下記から1つお選びください】

・タスマニアサーモンのマリネとキヌアのタブレ、アボカドのヴァカモレと一緒に
・蛸のカルパッチョ、ベルガモットの香るプロヴァンス風
・国産豚のフロマージュ　ド　テット、ラヴィゴットソースとサラダを添えて
・鯵と焼き茄子・ドライトマトのルーローと茗荷のピクルス、黒オリーブとバジルのソース　（＋660）
　
■本日のスープ（+660で追加ご用意致します）

■鮮魚料理

・鱸の蒸し焼き、アンチョビ香る香草パン粉と酸味あるケッパーのソースで

■メインディッシュ　【下記から1つお選びください】

・仔羊のクスクス　～モロッコ風スパイス煮込み～
・大山鶏もも肉のコンフィとパプリカのトマト煮
・塩麹を付けた霧島豚ロース肉のロースト、季節の野菜と一緒に（＋660）
・東京都産黒毛和牛サーロインのロースト、味噌とデュカを塗して（＋2,200）

■デザート　【下記から1つお選びください】

・赤紫蘇のソルベと桃のコンポート
・バスク風チーズケーキとジャージー牛乳のソルベ
・ココナッツのブランマンジェとパイナップルのグラニテ
・マスカルポーネのエスプーマと蕪木コーヒーのアイスクリーム　～ティラミスのイメージで～（＋330）

■浅草マニュファクチュアのパン

■食後のお飲み物

　蕪木珈琲または紅茶

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは550円（税込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージはお名前含めて25文字以内、ローマ字のみで承ります。

[Course Contents] *The menu will change according to the season. Amuse-bouche: Today's small dish. Appetizer: Poirot leek pressé and chicken liver mousse with truffle vinaigrette. Soup of the day: Today's soup. Fish dish: Spanish mackerel confit with green ravigote puree. Meat dish: Roasted black wagyu beef sirloin from Tokyo, spread with miso and dukkah. Dessert: Chestnut espuma and meringue ice cream - inspired by Mont Blanc. Bread from Asakusa Manufacture. After-meal drink: Kabuki coffee or tea. *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you would like a message, please enter it when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

Enjoy a 90-minute free flow of wine with a glass of wine of your choice carefully selected by our sommelier. This is a great deal, and is also recommended for first-time customers! We always have about 7 to 10 types of wine by the glass available. Course Contents: Amuse-bouche: Small dish of the day Appetizer: [Choose one from the following] Country-style terrine of domestic pork wrapped in Ota bacon, served with pickled seasonal vegetables, Pacific saury and eggplant tart, topped with a salad of myoga and sprouts, marinated Tasmanian salmon and buckwheat galette with apples, walnuts and blue cheese, pressed leek and chicken liver mousse with truffle vinaigrette (+660) Soup of the day (additional charge of +660) Fresh fish dish: Spanish mackerel confit, served with mustard and persimmon puree Main dish: [Choose one from the following] Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce, veal stewed in cream - Blanquette de veau -・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

Enjoy a 90-minute free flow of wine with a glass of wine of your choice carefully selected by our sommelier. This is a great deal, and is also recommended for first-time customers! We always have about 7 to 10 types of wine by the glass available. [Course Contents] ■Amuse-bouche: Today's small dish■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables・Sanma and eggplant tart, topped with myoga and sprout salad・Tasmanian salmon marinated in buckwheat galette, with apples, walnuts and blue cheese・Poirot leek presse and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish・Spanish mackerel confit, with mustard and persimmon puree■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce・Veal stewed in cream sauce ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté and white beans stewed in tomato sauce ・Cream stew of veal ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu beef sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Bread from Asakusa Manufacture ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you would like a message, please enter it when making your reservation along with the message below. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

☆Food menu■Savory Seasonal vegetable pickles Warm soup Ota sausage American dog Bite-sized hors d'oeuvres■Dessert Today's pound cake Basque cheesecake Hazelnut macaroon Fresh fruit Chestnut scone■Specialty (1) Kaburagi coffee jelly and chestnut espuma, Kaburagi chocolate■Specialty (2) Chestnut Mont Blanc with Kaburagi espresso cream and vanilla ice cream☆Drink menu■Enjoy 11 types of cafe and tea from Kaburagi Coffee, Art of Tea, and Nakamura Tea Life in free flow.・Kabuki Coffee・Darjeeling・Assam Gold・Earl Grey・Mixed berry Japanese black tea・Italian blood orange・Organic apple pie・Green pomegranate・Happy tea・Kauai cocktail・Sencha※Limited to 10 meals per day, advance reservations required. ※Contents may change depending on the season. ※The "Autumn" version is a limited-time menu until mid-December. *Please note that the content will change for reservations made after mid-December. Anniversary plates are available for 550 yen (tax included). If you would like one, please enter it when making your reservation along with the message below. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

☆ Menu ■ Savory Seasonal vegetable pickles Warm soup Ota sausage American dog Bite-sized hors d'oeuvre ■ Dessert Today's pound cake Basque cheesecake Hazelnut macaroon Fresh fruit Chestnut scone ■ Specialty (1) Kabuki coffee jelly and chestnut espuma, Kabuki chocolate ■ Specialty (2) Mont Blanc with chestnut skin Kaburagi espresso cream with vanilla ice cream ☆Drink menu ■In addition to 11 types of cafe & tea from Kaburagi Coffee, Art of Tea, and Nakamura Tea Life, you can enjoy 8 types of non-alcoholic drinks including latte in free flow. ・Kabuki Coffee ・Darjeeling ・Assam Gold ・Earl Grey ・Japanese black tea with mixed berries ・Italian blood orange ・Organic apple pie ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha ・Non-alcoholic Shandi Gaff ・Non-alcoholic sparkling ・Homemade spicy ginger ale ・Elderflower chamomile soda ・Tangerine juice ・Apple juice ・Matcha latte ・Cafe latte *The contents may change depending on the season. *The "Autumn" version is a limited-time menu until mid-December. *Please note that the contents will change for reservations made after mid-December. Anniversary plates are available for 550 yen (tax included). If you wish to have a message, please enter it when making a reservation. There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

☆ Menu ■ Savory Seasonal vegetable pickles Warm soup Ota sausage American dog Bite-sized hors d'oeuvre ■ Dessert Today's pound cake Basque cheesecake Hazelnut macaroon Fresh fruit Chestnut scone ■ Specialty (1) Kabuki coffee jelly and chestnut espuma, Kabuki chocolate ■ Specialty (2) Mont Blanc with chestnut skin Kabuki espresso cream with vanilla ice cream ☆Drink menu ■Enjoy 11 types of cafe & tea from Kabuki Coffee, Art of Tea, and Nakamura Tea Life in free flow ・Kabuki Coffee ・Darjeeling ・Assam Gold ・Earl Grey ・Mixed berry Japanese black tea ・Italian blood orange ・Organic apple pie ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha ・Non-alcoholic Shandi Gaff ・Non-alcoholic sparkling ・Homemade spicy ginger ale ・Elderflower chamomile soda ・Tangerine juice ・Apple juice ・Matcha latte ・Caffe latte ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Fugo ・Noga mojito *The menu may change depending on the season. *The "Autumn" version is a limited-time menu until mid-December. *Please note that the menu will change for reservations made after mid-December. Anniversary plates are available for 550 yen (tax included). If you would like one, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

[Please choose one dessert from the following] ・Today's dessert・Basque cheesecake and Jersey milk sorbet・Caramel crème brûlée and praline ice cream・Red apple tarte tatin with vanilla ice cream・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ ・Brioche French toast topped with Ota bacon・Pancakes with Ota bacon and cream cheese mousse・Seasonal scone (2 pieces) [Please choose one drink from the following] {Kabuki Coffee} ・Drip coffee・Iced coffee・Cafe latte (Hot or Ice) {Tea} ・Darjeeling・Earl Grey・Mint・Chamomile {Alcoholic drinks} ・Draft beer・Sake・Gin and tonic・Highball・Sparkling wine・White wine・Orange wine・Red wine

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer: Poached leek pressé and chicken liver mousse with truffle vinaigrette■Hot appetizer: Mushroom tart with poached eggs and prosciutto■Fresh fish dish: Spanish mackerel confit with mustard and persimmon puree■Main dish: Roasted black wagyu beef sirloin from Tokyo, spread with miso and dukkah■Dessert: Chestnut espuma and meringue ice cream - inspired by Mont Blanc -■Bread from Asakusa Manufacture■After-meal drink: Kabuki coffee or tea*The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer: Poached leek pressé and chicken liver mousse with truffle vinaigrette■Hot appetizer: Mushroom tart with poached eggs and prosciutto■Main dish: Roasted domestic duck breast with seasonal vegetables■Dessert: Chestnut espuma and meringue ice cream - inspired by Mont Blanc - ■Bread from Asakusa Manufacture■After-meal drink: Kabuki coffee or tea*The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 600 yen (tax and service charge included). If you would like a message, please enter it when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

■ Course Contents [Amuse-bouche] Today's Dish [Appetizer] ・Poached leek pressé and chicken liver mousse with truffle vinaigrette [Hot appetizer] ・Mushroom tart with poached eggs and prosciutto [Meat dish] ・Roasted domestic duck breast with seasonal vegetables [Dessert] ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ [Bread] ~Asakusa Manufacture~ [After-meal drink] Kabuki Coffee *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Bistro French course with 90 minutes of free flow wine] This is a great deal that you can enjoy with a glass of wine carefully selected by our sommelier. We always have about 7 to 10 types of glass wine available. *90 minutes (last order 10 minutes before closing) ■Course contents [Amuse-bouche] Today's dish [Appetizer] ・Pressed leek and chicken liver mousse with truffle vinaigrette sauce [Hot appetizer] ・Mushroom tart with poached egg and prosciutto [Meat dish] ・Roasted domestic duck breast with seasonal vegetables [Dessert] ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ [Bread] ~Asakusa Manufacture~ [After-meal drink] Kabuki Coffee *The menu may change without notice depending on the availability of ingredients. Anniversary plate is available for 600 yen (tax and service charge included). If you wish, please enter this along with the message below when booking. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter this when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

■ Course Contents [Amuse-bouche] Today's Dish [Appetizer] ・Poached leek pressé and chicken liver mousse with truffle vinaigrette [Hot appetizer] ・Mushroom tart with poached eggs and prosciutto [Meat dish] ・Roasted domestic duck breast with seasonal vegetables [Dessert] ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ [Bread] ~Asakusa Manufacture~ [After-meal drink] Kabuki Coffee *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

■ Course Contents [Amuse-bouche] Today's Dish [Appetizer] ・Poached leek pressé and chicken liver mousse with truffle vinaigrette sauce [Hot appetizer] ・Mushroom tart with poached eggs and prosciutto [Meat dish] ・Roasted domestic duck breast with seasonal vegetables [Dessert] ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ [Bread] ~Asakusa Manufacture~ [After-meal drink] Kabuki Coffee *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

*We would like to inform you that from April 1, 2023, Bistro NOHGA will charge a service charge of 10% of the food and drink bill during dinner time. We appreciate your understanding and your continued patronage of Bistro NOHGA. *Anniversary plates are available for 600 yen (tax and service charge included). If you would like a message, please enter it when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

■コース内容

【アミューズ】

　本日の一皿

【前菜】

　・鮮魚のカルパッチョを鮎の魚醤を使ったビネグレットソースでハーブと一緒に

【温前菜】

　・蛤のフラン、春豆のピューレ

【魚料理】

　・ホウボウのココット蒸し焼き、サフラン風味ムール貝のマリニエール

【肉料理】

　・黒毛和牛サーロインのロースト、季節の野菜を添えて

【デザート】

　・ホワイトチョコレートのエスプーマと抹茶のアイスクリーム

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。
※アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージは25文字以内、ローマ字のみで承ります。

■コース内容

【アミューズ】

　本日の一皿

【前菜】

　・鮮魚のカルパッチョを鮎の魚醤を使ったビネグレットソースでハーブと一緒に

【温前菜】

　・蛤のフラン、春豆のピューレ

【魚料理】

　・ホウボウのココット蒸し焼き、サフラン風味ムール貝のマリニエール

【肉料理】

　・黒毛和牛サーロインのロースト、季節の野菜を添えて

【デザート】

　・ホワイトチョコレートのエスプーマと抹茶のアイスクリーム

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。
※アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージは25文字以内、ローマ字のみで承ります。

Afternoon tea is an elegant way to enjoy teatime in the afternoon. High tea is an elegant way to enjoy the evening, starting in the evening. Bistro NOHGA has now launched an evening high tea, where you can enjoy the afternoon tea style at dinner time as well. [Assortment of 8 types of appetizers] Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian salmon Pickled seasonal vegetables Two types of Italian olives Two types of cheese Today's hors d'oeuvre [Drinks] *Free flow: 2.5 hours ●Welcome drink "Pearl Lady" An original cocktail made with craft gin and lychee. ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kir ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut cream ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha

Afternoon tea is a relaxing afternoon teatime. High tea is a relaxing eveningtime drink that starts in the evening. Bistro NOHGA has now launched an evening high tea, where you can enjoy the afternoon tea style at dinner time. [Assortment of 8 types of appetizers] Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian salmon Pickled seasonal vegetables Two types of Italian olives Two types of cheese Today's hors d'oeuvre pasta] Today's pasta [Dessert] Ice cream [Drinks] *Free flow: 2.5 hours ●Welcome drink "Pearl Lady" An original cocktail made with craft gin and lychee. ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kir ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut creme ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha

Afternoon tea is a relaxing afternoon teatime. High tea is a relaxing eveningtime drink that starts in the evening. Bistro NOHGA has now launched an evening high tea, where you can enjoy the afternoon tea style at dinner time. [Assortment of 8 types of appetizers] Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian smoked salmon Pickled seasonal vegetables 2 types of Italian olives 2 types of cheese Today's hors d'oeuvre [Pasta] Today's pasta [Main dish] Roasted Kirishima pork loin with salt koji [Dessert] Shaved ice / Kabuki coffee or matcha [Drinks] *Free flow: 2.5 hours ●Welcome drink "Pearl Lady" An original cocktail made with craft gin and lychee. ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kir ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut creme ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha

*The course menu will be prepared at the chef's discretion. *The photo is for illustrative purposes only. *Even if you cannot make a reservation online, there may be seats available, so in that case, please contact the store directly.

*The course menu will be prepared at the chef's discretion. *The photo is for illustrative purposes only. *Even if you cannot make a reservation online, there may be seats available, so in that case, please contact the store directly.

*The course menu will be prepared at the chef's discretion. *The photo is for illustrative purposes only. *Even if you cannot make a reservation online, there may be seats available, so in that case, please contact the store directly.

*The course menu will be prepared at the chef's discretion. *The photo is for illustrative purposes only. *Even if you cannot make a reservation online, there may be seats available, so in that case, please contact the store directly.

【FOOD】 ・8 types of hors d'oeuvres 【DRINK】 ◆Free drinks (2 hours) ・Sparkling wine, white wine, red wine, beer, highball, cocktail, oolong tea, orange juice, ginger ale, cola ※The photo is for illustration purposes only. ※Even if you cannot make a reservation online, there may be seats available, so please contact the store directly in that case.

[FOOD] ・5 types of hors d'oeuvres・Main dish・Dessert [DRINK] ◆Free drinks (2 hours) ・Sparkling wine・White wine・Red wine・Beer・Highball・Cocktail・Oolong tea・Orange juice・Ginger ale・Cola *The photo is for illustration purposes only. *Even if you cannot make a reservation online, there may be seats available, so please contact the store directly in that case.

[FOOD] ・5 types of hors d'oeuvres・Pasta・Main dish・Dessert [DRINK] ◆Free drinks (2 hours) ・Sparkling wine・White wine・Red wine・Beer・Highball・Cocktail・Oolong tea・Orange juice・Ginger ale・Cola *The photo is for illustration purposes only. *Even if you cannot make a reservation online, there may be seats available, so please contact the store directly in that case.