Chinese "Sairyu" - Yokohama Bay Sheraton Hotel & Towers

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■About the menu: Depending on the availability of ingredients, some dishes may change, or the contents and presentation may change. Thank you for your understanding. ■About cancellation fees: If you cancel on the day, 100% of the meal will be charged. - If you do not show up and there is no notice, 100% of the meal will be charged. ■Please check the terms and conditions of each plan when making a reservation. ■The listed prices include tax and service charges. [Restaurant general reservation line] 045-411-1188 (10:00-19:00) [Chinese cuisine "Sairyu"] 045-411-1144 (10:30-21:00) ★☆★ Please be sure to select the <Number of people>, <Date> and <Time> before viewing ★☆★ To check the latest availability, please enter the "Number of people" and the "Quantity" of your desired plan and check the calendar.

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■Sales period: 2024/6/1 (Sat) - 2024/8/31 (Sat) ①Stir-fried live abalone ¥4,800 Summer-season abalone and vegetables purchased from contracted farmers are mixed with a thick, flavor-packed sauce made by the chef, and the live abalone and vegetables are cooked over high heat to lock in the flavor. This seasonal dish allows you to enjoy live abalone, which is full of nutrients stored in its flesh before it enters the spawning season, in a rare state that is not overcooked. ②Kamo eggplant and seasonal fish stew ¥4,000 Kamo eggplant, which is in season now, and seasonal fish that Sairyu is proud of, which is particular about using locally produced ingredients, are stewed in a delicious and spicy dish with a rich special black bean sauce and doubanjiang. This is a recommended dish that can increase your metabolism with a delicious and spicy dish and prevent summer fatigue. *The image is of "fried live abalone."

■Mid-Autumn Festival Course "Moon Festival Cuisine" Period: September 1, 2024 (Sun) - October 31, 2024 (Thu) ★☆9/14 (Sat), 9/15 (Sun), 9/16 (Mon, holiday) 3-day weekend limited event☆★ We will give a souvenir mooncake (1 per person) to customers who order the Mid-Autumn Festival course "Tsukimatsuri Saifu" or the Mid-Autumn Festival course "Tsukimatsuri Saifu" private room plan. [Contents] ・Mid-Autumn Festival course "Tsukimatsuri Saifu" ¥20,000 ・Mid-Autumn Festival course "Tsukimatsuri Saifu" private room plan ¥24,000 ■Menu example Assorted appetizers with grilled dishes Clear soup with matsutake mushroom and sea collagen Autumn seasonal sweet potato and wagyu beef stir-fry Moonlight swordfish Cantonese steamed baked Shanghai crab tart Moon-viewing style fertility prayer glutinous rice Mid-Autumn Festival mooncakes and dessert gathering ・Book the Mid-Autumn Festival course "Tsukimatsuri Saifu" here ・Book the Mid-Autumn Festival course "Tsukimatsuri Saifu" private room plan here

■Click here to make a reservation ■Private room plan・Lunch private room plan: ¥11,000 (tax included) ・Standard private room plan: ¥12,000 (tax included) ・Hisui private room plan: ¥17,000 (tax included) ・Crystal private room plan: ¥24,000 (tax included) ・Imperial private room plan: ¥32,000 (tax included) ・Engagement ceremony/meeting plan: ¥22,000 (tax included) ・Summer party plan: ¥13,000 (tax included) July 1st (Mon) - September 30th (Mon) ・Weekday-only lunch "Yuyuu" private room plan: ¥12,000 (tax included) June 1st (Sat) - July 31st (Wed)

We have prepared takeout bento boxes that allow you to enjoy the taste of Sairyu at home. The stewed abalone is made by slowly stewing domestically produced live abalone in Sairyu's secret soup, resulting in a rich flavor and a soft texture. There are three types of grilled dishes, including chashu roasted in a homemade oven. A hearty bento box that includes the popular Sairyu Gomoku fried rice. Please take this opportunity to enjoy a slightly luxurious "home time". Click here to make reservations for takeout menus and bento boxes.

■Take-out itemsSpecial Chinese bento "Irodori" ¥6,600 (tax included)Special Chinese bento "Ryu" with spiny lobster ¥9,600 (tax included) ■Reservations Online reservations (prepaid) accepted until 9:00 on the day of the order ■Pick-up location Chinese restaurant "Sairyu" storefront on the 3rd floor ■Pick-up times 11:30-15:00 (last reservation on the day is closed at 14:00, pick-up at 15:00) 17:30-20:00 (last reservation on the day is closed at 19:00, pick-up at 20:00) ■Cancellation fees ・100% of the fee will be charged for cancellations made on the day. ・100% of the fee will also be charged if you do not contact us and do not show up.

*Prices listed include consumption tax. *Various discounts, special offers, and points cannot be used. *Up to 10 meals can be reserved online per order. If you wish to order 11 meals or more, please contact us by phone. * You cannot eat or drink in the store because it is limited to takeout. *Please come to the store at the time of your reservation and pick up the product. *Expiration date: Please consume as soon as possible on the day of the event. *Please contact the store (TEL: 045-411-1144) directly for inquiries regarding reservations, product receipt, etc.

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[Points to note regarding food allergies at restaurants] ・Although we check the ingredients used based on information from the supplier/manufacturer, it is not possible to completely prevent allergens from being mixed in.・Cooking utensils are washed each time, but the same items as other menus are used. In addition, since it is cooked in the same kitchen as other menus, there is a possibility that a trace amount of allergen substances may be mixed in during the cooking process.・If you contact us in advance, we will inform you about the ingredients and other information contained in the dishes. Please note that we will not be able to take special measures in order to prioritize the safety of our customers. After confirming the above, the final decision will be made by the customer, but do you wish to proceed with the reservation?

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