■Sales period: June 1st (Sat) to August 31st (Sat), 2024 ・Jade Cold Noodles with Seafood ¥ 4,300 Click here to reserve Jade Cold Noodles with Seafood

■Sales period: 2024/6/1 (Sat) - 2024/8/31 (Sat) ①Stir-fried live abalone ¥4,800 Summer-season abalone and vegetables purchased from contracted farmers are mixed with a thick, flavor-packed sauce made by the chef, and the live abalone and vegetables are cooked over high heat to lock in the flavor. This seasonal dish allows you to enjoy live abalone, which is full of nutrients stored in its flesh before it enters the spawning season, in a rare state that is not overcooked. ②Kamo eggplant and seasonal fish stew ¥4,000 Kamo eggplant, which is in season now, and seasonal fish that Sairyu is proud of, which is particular about using locally produced ingredients, are stewed in a delicious and spicy dish with a rich special black bean sauce and doubanjiang. This is a recommended dish that can increase your metabolism with a delicious and spicy dish and prevent summer fatigue. *The image is of "fried live abalone."

■ [Weekday only] Lunch "Yuyu" private room plan ¥ 12,000 (tax and service charge included) Period: Saturday, June 1, 2024 to Wednesday, July 31, 2024 Contents: Premium lunch course ~Double main~ /Free drinks/Sparkling wine for toasting/High-quality Chinese tea after the meal/Usage time 3 hours (usually 2 hours) Click here to make a reservation for the lunch "Yuyu" private room plan

■Father's Day Lunch Private Room Plan ¥ 11,000 (Tax and service charge included) Period: Saturday, June 1, 2024 to Sunday, June 30, 2024 Contents: Premium lunch course / Free drink / Commemorative photo with photo frame (one per group) / One bottle of Sairyu PB original "8-year old Shaoxing wine" for your father Click here to make a reservation for the Father's Day Lunch Private Room Plan

■Mid-Autumn Festival Course "Moon Festival Cuisine" Period: September 1, 2024 (Sun) - October 31, 2024 (Thu) ★☆9/14 (Sat), 9/15 (Sun), 9/16 (Mon, holiday) 3-day weekend limited event☆★ We will give a souvenir mooncake (1 per person) to customers who order the Mid-Autumn Festival course "Tsukimatsuri Saifu" or the Mid-Autumn Festival course "Tsukimatsuri Saifu" private room plan. [Contents] ・Mid-Autumn Festival course "Tsukimatsuri Saifu" ¥20,000 ・Mid-Autumn Festival course "Tsukimatsuri Saifu" private room plan ¥24,000 ■Menu example Assorted appetizers with grilled dishes Clear soup with matsutake mushroom and sea collagen Autumn seasonal sweet potato and wagyu beef stir-fry Moonlight swordfish Cantonese steamed baked Shanghai crab tart Moon-viewing style fertility prayer glutinous rice Mid-Autumn Festival mooncakes and dessert gathering ・Book the Mid-Autumn Festival course "Tsukimatsuri Saifu" here ・Book the Mid-Autumn Festival course "Tsukimatsuri Saifu" private room plan here

■Click here to make a reservation ■Lunch course・Kousai Lunch: ¥6,300 (tax included) ・Premium Lunch: ¥8,800 (tax included) ■Dinner course・Hisui Course: ¥13,000 (tax included) ・Crystal Course: ¥20,000 (tax included) ・Imperial Course: ¥28,000 (tax included) ■Jade Cold Noodles with Seafood ¥4,300 (tax included) Sales period: Saturday, June 1, 2024 to Saturday, August 31, 2024

■Click here to make a reservation ■Private room plan・Lunch private room plan: ¥11,000 (tax included) ・Standard private room plan: ¥12,000 (tax included) ・Hisui private room plan: ¥17,000 (tax included) ・Crystal private room plan: ¥24,000 (tax included) ・Imperial private room plan: ¥32,000 (tax included) ・Engagement ceremony/meeting plan: ¥22,000 (tax included) ・Summer party plan: ¥13,000 (tax included) July 1st (Mon) - September 30th (Mon) ・Weekday-only lunch "Yuyuu" private room plan: ¥12,000 (tax included) June 1st (Sat) - July 31st (Wed)

♢Seasonal bouquet ¥3,300/¥5,500/¥11,000 ♢Seasonal table flowers ¥2,200/¥3,300 ♢Strawberry shortcake No. 4 ¥5,797 ♢Strawberry shortcake No. 5 ¥7,262 ♢Strawberry shortcake No. 6 ¥8,725 *The photo is an anniversary image.

■Take-out itemsSpecial Chinese bento "Irodori" ¥6,600 (tax included)Special Chinese bento "Ryu" with spiny lobster ¥9,600 (tax included) ■Reservations Online reservations (prepaid) accepted until 9:00 on the day of the order ■Pick-up location Chinese restaurant "Sairyu" storefront on the 3rd floor ■Pick-up times 11:30-15:00 (last reservation on the day is closed at 14:00, pick-up at 15:00) 17:30-20:00 (last reservation on the day is closed at 19:00, pick-up at 20:00) ■Cancellation fees ・100% of the fee will be charged for cancellations made on the day. ・100% of the fee will also be charged if you do not contact us and do not show up.