[Course contents] Seasonal appetizer, sashimi, sushi, charcoal-grilled Wagyu steak, tempura, zaru udon, dessert. Enjoy the seasonal appetizer, sashimi, sushi, and soy beans made by the proprietress in soy sauce. Start with a kaiseki dinner and the first main course is Wagyu steak. Savor the aroma of the charcoal fire and the deliciousness of the Wagyu beef. The other main course is crispy tempura and zaru udon noodles prepared in a traditional Japanese restaurant. Continue with dessert and enjoy the "technique" and "flavor" of Japanese cuisine and udon in this special course that can only be enjoyed at Futcho. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

<Example of menu> From top to bottom: Rice stew, sesame tofu, appetizer, seasonal rice, shiso roll, soup *The menu changes depending on the season.

＜献立の一例＞
炊き合わせ、造り、口取り、季節のご飯、穴子棒寿司、吸い物

※季節により内容が変わります。

＜献立の一例＞
炊き合わせ、口取り、造り、焼魚、天婦羅、季節のご飯、穴子棒寿司、吸い物、果物

※季節により内容が変わります。

＜献立の一例＞
ローストビーフ、炊き合わせ、口取り、造り、焼魚、天婦羅、酢の物、季節のご飯、穴子棒寿司、吸い物、果物

※季節により内容が変わります。

Menu for one person: Shimeji mushrooms, Maitake mushrooms, King Oyster mushrooms, Enoki mushrooms, Shiitake mushrooms, Kyoto leeks, Chinese cabbage, Mizuna, Carrots, Cotton tofu, Yakumi (ginger, green onions) This hot pot is packed with 5 kinds of mushrooms and is healthy and perfect for women. It is also effective in improving skin and immunity, and is rich in vegetable fiber that improves intestinal environment, so it is a highly recommended winter dish for those who are concerned about their health and beauty. The umami of the mushrooms and vegetables that seep into the soup stock makes the udon even more delicious.

Menu for one person: Seto red chicken, Kyoto leek, Chinese cabbage, mizuna, enoki mushroom, shiitake mushroom, carrot, firm tofu, seasoning (yuzu pepper, green onion) Udon suki unique to Kagawa Prefecture, made with Olive Jidori Seto Red Chicken. The meat has a faint cherry blossom color and is highly regarded worldwide for its high quality. Feeding the chicken with olive feed increases the umami and sweetness, giving it a rich flavor. The umami of the olive jidori chicken and vegetables that seep into the broth makes the udon even more delicious.

Menu for one person: Snow crab claws, Sanuki denbuku, scallops, Kyoto leeks, Chinese cabbage, mizuna, enoki mushrooms, shiitake mushrooms, carrots, firm tofu, seasonings (ginger, green onions) A luxurious seafood hotpot containing udon "Sanuki denbuku (pufferfish without pufferfish)", snow crab claws, and scallops. Denbuku, unique to Sanuki, is characterized by its mild white flesh, pleasant texture, and concentrated umami. It is also known as the "phantom hidden pufferfish" known only to those in the know, and is an ingredient that has attracted a lot of attention from gourmets. The broth, which is infused with the umami of seafood, makes the udon even more delicious.

[Course contents] Appetizer, soup, sashimi, fried food, stewed dish, main course, dessert *The contents may change depending on the season.

[Course contents] Appetizer, soup, sashimi, grilled dish, simmered dish, meal, fruit *Contents change depending on the season

[Course contents] Appetizer, soup, sashimi, grilled dish, deep-fried dish, stewed dish, main course, dessert *The contents may change depending on the season.

Appetizer, soup, sashimi, grilled dish, stewed dish, main course, fruit *The menu changes depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

A full course of Japanese banquet dishes, including appetizer, soup, sashimi, hors d'oeuvre, grilled food, takiawase (a stewed dish), chopstick washing, meal, and fruit from the Seto Inland Sea region. The dishes used are lacquerware, pottery, and glassware made by artists from Kagawa Prefecture. This recommended course from Nikcho allows you to enjoy the sights, tastes, and all five senses of Sanuki. *The contents change depending on the season.

[Example of course] Appetizer - Takoyaki (octopus-free takoyaki) Soup - Seasonal vegetable soup Sushi - Vegetable sushi made with carefully selected vegetables Grilled dish - Shiitake mushroom teriyaki Assorted dishes - Oden Main dish - Vegetable tempura Udon noodles Fruit *The menu may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri sushi, meat sushi, grilled dish - domestic beef fillet, edamame miso, grilled corn with white sauce, asparagus sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice - meat udon, fruit, shiso sorbet *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

Appetizer, soup, sashimi, grilled dish, stewed dish, main course, fruit *The menu changes depending on the season.

Japanese Kaiseki full course includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *However, the menu may change depending on the season.

Japanese Kaiseki full course meal. Includes appetizer, soup, sashimi, togi (a side dish), grilled dish, takiawase (a side dish cooked with other ingredients), chopstick washing, meal, and fruit. *The menu may change depending on the season.

A full course of Japanese banquet dishes, including appetizer, soup, sashimi, hors d'oeuvre, grilled food, takiawase (a stewed dish), chopstick washing, meal, and fruit from the Seto Inland Sea region. The dishes used are lacquerware, pottery, and glassware made by artists from Kagawa Prefecture. This recommended course from Nikcho allows you to enjoy the sights, tastes, and all five senses of Sanuki. *The contents change depending on the season.

[Example of course] Appetizer - Takoyaki (octopus-free takoyaki) Soup - Seasonal vegetable soup Sushi - Vegetable sushi made with carefully selected vegetables Grilled dish - Shiitake mushroom teriyaki Assorted dishes - Oden Main dish - Vegetable tempura Udon noodles Fruit *The menu may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of course meal] Appetizer - Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Steamed bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish - Bamboo shoots, Grilled kinome bamboo shoots, Oden (radish, carrot, mochi-kinchaku, konjac) Main dish - Udon, Tempura (Nanking, red burdock, purple carrot) Dessert - Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *Contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri sushi, meat sushi, grilled dish - domestic beef fillet, edamame miso, grilled corn with white sauce, asparagus sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice - meat udon, fruit, shiso sorbet *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Example of course] Appetizer - Beef cutlet, balsamic sauce, mustard, pomme puree. Soup - Beef stew, shiitake mushrooms, vine greens, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, dashi-maki egg, micro tomatoes, shiso flower heads, radishes, soy solt, eggplant with soy sauce, gold leaf grilled dish, Wagyu beef filet, kinome miso, mixed strained fat tempura, sukiyaki, Wagyu beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu. Meat udon noodles with fruit, mitarashi dango, mango, strawberry. *The contents may change depending on the season.

[Course contents] Appetizer, soup, sashimi, fried food, simmered dishes, main course, fruit *Contents change depending on the season *Available for large gatherings

[Course contents] Appetizer, soup, sashimi, grilled food, simmered dishes, rice, fruit *Contents change depending on the season *Available for large gatherings

[Course contents] Appetizer, soup, sashimi, grilled food, fried food, simmered dishes, rice, fruit *Contents change depending on the season *Available for large gatherings

瀬戸内の旬の魚介や地元のこだわり野菜をたっぷり使った会席料理。
フリードリンクは料理に合う、料亭こだわりのお飲物をご用意いたしました。
【コース内容】
先附、椀物、造り、焼物、揚物、炊き合わせ、食事、デザート

※季節により内容が変わります。

瀬戸内の旬の魚介や地元のこだわり野菜をたっぷり使った会席料理。
フリードリンクは料理に合う、料亭こだわりのお飲物をご用意いたしました。
【コース内容】
先附、椀物、造り、焼物、炊き合わせ、食事、デザート

※季節により内容が変わります。

瀬戸内の旬の魚介や地元のこだわり野菜をたっぷり使った会席料理。
フリードリンクは料理に合う、料亭こだわりのお飲物をご用意いたしました。
【コース内容】
先附、椀物、造り、揚物、炊き合わせ、食事、デザート

※季節により内容が変わります。

[Course contents] Seasonal appetizer, sushi, tempura, Zaru Udon, dessert. Enjoy the seasonal appetizer, sushi, and soy beans made by the proprietress. This is followed by crispy tempura with a traditional Japanese restaurant coating, Zaru Udon, and dessert. This is a course that can only be enjoyed at Nicho, where you can enjoy the "technique" and "flavor" of Japanese cuisine and udon. *This course does not contain any of the five pungent vegetables or alcoholic seasonings. *The contents change depending on the season.

[Course contents] Seasonal appetizer, sushi, sashimi, tempura, zaru udon, dessert. The appetizer, sashimi, sushi, and soy beans handmade by the proprietress are all in season. This is followed by crispy tempura and zaru udon noodles with a traditional Japanese restaurant finish, and dessert. This is a course that can only be enjoyed at Nicho, where you can enjoy the "technique" and "flavor" of Japanese cuisine and udon. *This course does not contain any of the five pungent vegetables or alcoholic seasonings. *The contents change depending on the season.

[Example of a vegan course] Appetizer: Takoyaki (octopus-free) soup, seasonal vegetable soup sushi, grilled vegetable sushi made with carefully selected vegetables, teriyaki shiitake mushrooms, oden, vegetable tempura, udon, fruit. *This course does not contain any pungent vegetables or alcoholic condiments. *The contents may change depending on the season.

Using ingredients from Setouchi and lacquerware, pottery, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon ※This course does not contain five pungent vegetables or alcoholic seasonings. ※The contents change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of a vegan course] Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *This course does not contain the five pungent vegetables or alcoholic seasonings. *The contents may change depending on the season. After your meal, you can enjoy a cup of matcha tea and a demonstration of the tea ceremony in the restaurant's tea room.

[Example of a vegan course] Appetizer: Takoyaki (octopus-free) soup, seasonal vegetable soup sushi, grilled vegetable sushi made with carefully selected vegetables, teriyaki shiitake mushrooms, oden, vegetable tempura, udon, fruit. *This course does not contain any pungent vegetables or alcoholic condiments. *The contents may change depending on the season.

Using ingredients from the Setouchi region and lacquerware, pottery, and glassware made by artists from Kagawa Prefecture, this recommended course from Nicho allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon ※This course does not contain five pungent vegetables or alcoholic seasonings. ※The contents change depending on the season.

Using carefully selected vegetables from the Setouchi region, lacquerware, ceramics, and glassware made by artists from Kagawa Prefecture, this recommended course allows you to see, taste, and enjoy the experience of traveling to Sanuki with all five senses. [Example of a vegan course] Appetizer: Sesame tofu soup, Uguisu bean potage, Flying dragon head, Cheeks, Needle carrot, Vinegar vegetable sushi, Asparagus, Burdock, Shiitake mushroom, Cucumber, Eggplant, Paprika, Red turnip hassun, Takoyaki, Meat bun, Spring roll, Bite-sized salad (avocado, red radish, seasonal citrus fruits, apple, broccoli, white miso sauce) Grilled dish: Bamboo shoots, Kinome grilled assortment, Oden (radish, carrot, mochi pouch, konjac) Meal: Udon, Tempura (Nanjing, red earth burdock, purple carrot) Dessert: Mitarashi dango, baked sweet potato bun, strawberry candy, Wasanbon *This course does not contain the five pungent vegetables or alcoholic seasonings. *The contents may change depending on the season. After your meal, you can enjoy a cup of matcha tea and a demonstration of the tea ceremony in the restaurant's tea room.

[Course contents] Seasonal appetizer, sushi, charcoal-grilled Wagyu beef steak, tempura, Zaru udon, dessert. Enjoy the seasonal appetizer, sushi, and soy beans made by the proprietress in soy sauce. Start with a kaiseki dinner and the first main course is Wagyu beef steak. Savor the aroma of the charcoal fire and the deliciousness of the Wagyu beef. The other main course is crispy tempura with a traditional Japanese restaurant coating and Zaru udon. Continue with dessert and enjoy the "technique" and "flavor" of Japanese cuisine and udon in this special course that can only be enjoyed at Futcho. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Seasonal appetizer, sashimi, sushi, charcoal-grilled Wagyu steak, tempura, zaru udon, dessert. Enjoy the seasonal appetizer, sashimi, sushi, and soy beans made by the proprietress in soy sauce. Start with a kaiseki dinner and the first main course is Wagyu steak. Savor the aroma of the charcoal fire and the deliciousness of the Wagyu beef. The other main course is crispy tempura and zaru udon noodles prepared in a traditional Japanese restaurant. Continue with dessert and enjoy the "technique" and "flavor" of Japanese cuisine and udon in this special course that can only be enjoyed at Futcho. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (Halal chicken), takiawase (seasoned dish), palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (charcoal-grilled Halal beef), stew, palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish (charcoal-grilled Halal beef), takiawase (a stewed dish), chopstick washing, main course, and dessert made with ingredients from Setouchi. Uses lacquerware, pottery, and glassware made by local artists. This recommended course from Nichou allows you to enjoy the sights, tastes, and all five senses of Sanuki. *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be provided.

[Halal menu] <Example of course> Appetizer: Beef cutlet with balsamic sauce, mustard, pomme puree Nigiri hassun (sushi with meat) Meat sushi Grilled dish: Domestic beef fillet, edamame miso, grilled corn with white sauce Asparagus sukiyaki Wagyu beef shoulder roast, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon Fruits Shiso sorbet *All ingredients and seasonings are carefully selected. *A prayer room will be provided. *Contents may change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, rolled egg in broth, micro tomato, flower head shiso, radish, soy solt, eggplant with soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted fried oil tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, saimaki shrimp, dashi-maki egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meal: Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared. After the meal, please enjoy a tea ceremony demonstration and a cup of matcha in the "tea room" inside the restaurant.

[Course contents] Appetizer, soup, sashimi, fried food, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *Prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled food, fried food, stewed food, main course, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *Prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, grilled dish, stewed dish, main course, dessert *All ingredients and seasonings are carefully selected. *The contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (Halal chicken), takiawase (seasoned dish), palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Course contents] Appetizer, soup, sashimi, side dish, grilled dish (charcoal-grilled Halal beef), stew, palate cleanser, main dish, dessert *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared.

[Example of Halal Course] Appetizer: Beef cutlet with balsamic sauce, mustard, pomme puree, nigiri hassun (sushi with meat), grilled dish: domestic beef fillet, edamame miso, grilled corn, white sauce, asparagus stew, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu, rice, meat udon, dessert: shiso sorbet *All ingredients and seasonings are carefully selected. *A prayer room will be prepared. *Contents may change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, rolled shrimp, rolled egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *A prayer room will be prepared. *The menu will change depending on the season.

[Halal menu] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, saimaki shrimp, dashi-maki egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, Japanese beef fillet, kinome miso, assorted strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meal: Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *Contents change depending on the season. *A prayer room will be prepared. After the meal, please enjoy a tea ceremony demonstration and a cup of matcha in the "tea room" inside the restaurant.

[Example of Halal Course] Appetizer: Beef cutlet, balsamic sauce, mustard, pomme puree Soup: Beef sashimi, shiitake mushrooms, vine leaves, carrot sashimi, roast beef, sprouts, wasabi nigiri hassun, meat sushi, saimaki shrimp, dashi-maki egg, micro tomato, flower head shiso, radish, soy solt, eggplant soy sauce, gold leaf grilled dish, charcoal-grilled Kobe beef fillet steak, kinome miso, strained fat tempura, sukiyaki, Japanese beef shoulder loin, Chinese cabbage, cheek mushrooms, grilled tofu Meat udon, fruit, mitarashi dango, mango, strawberry *All ingredients and seasonings are carefully selected. *A prayer room will be prepared. *The contents will change depending on the season.

・We will perform one song at your seat. ・Reservations are only available to those who have booked a course. ・Reservations must be made at least 7 days in advance. Japanese dance is based on the techniques of Kabuki dance. It is unique in that it was derived from Kabuki, which is performed by men only, and that dance by women was added. It can be said to be the essence of traditional Japanese performing arts. Japanese dance, which has three elements: dance, dance, and gestures, is danced rhythmically to the beat, danced softly, and expressed from within...