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Meine Reservierungen
Reserviere Japanese Cuisine YUKURI - Hotel Niwa Tokyo
Nachricht vom Händler
✅ Non-face-to-face payment
You can pay on the day with the card at the time of reservation.
If you wish, please select "Use contactless payment" on the next page. Click
here
for details.
‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
‐Please note that these plans are all online limited plans.
‐Smoking is not permitted in the restaurant at any time.
‐Please note that online limited plans cannot be used in conjunction with other benefits / discounts.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
1
2
3
4
Kategorie
Restaurant
Take-out
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
開業15周年記念メニュー
限定ランチ
平日ランチ
土日祝日ランチ
限定ディナー
ディナー
テイクアウト
開業15周年記念メニュー
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
¥ 3.000
(Inkl. Gebühren & Steuern)
Wählen
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup
Gültige Daten
18 Mai 2024 ~ 19 Mai 2024
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
¥ 6.800
(Inkl. Gebühren & Steuern)
Wählen
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup
Gültige Daten
18 Mai 2024 ~ 19 Mai 2024
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
¥ 8.800
(Inkl. Gebühren & Steuern)
Wählen
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup
Gültige Daten
18 Mai 2024 ~ 19 Mai 2024
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
¥ 18.000
(Inkl. Gebühren & Steuern)
Wählen
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert
Gültige Daten
18 Mai 2024 ~ 19 Mai 2024
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
¥ 8.800
(Inkl. Gebühren & Steuern)
Wählen
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles
Gültige Daten
20 Mai 2024 ~ 17 Mai
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
限定ランチ
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
¥ 7.400
⇒
¥ 5.900
(Inkl. Gebühren & Steuern)
Wählen
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer Shark fin yuzu chawanmushi Crab meatballs Small bok choy Tortoiseshell paste square platter Boiled herring Boiled eggplant in oil Boiled plum and gluten honey Rape blossom salmon roll Sprinkled with Chinese ink Thick yuba Fresh sea urchin Nagaimo Wasabi Chicken Matsukaze Raisin Soybeans and hijiki with five-colored soybeans Roasted in sake Conch shell Noshi plum chocolate and dried almonds Monaka Cream cheese sake kasuri sushi Today's sushi Various simmered garnishes En's special boiled and deep-fried ponzu Deep-fried monkfish Shishito peppers Red grated radish Ponzu Meal Hand-made soba noodles Today's dessert Coffee or tea [Menu example 2/3-3/3] Appetizer Whitebait jelly Fresh sea urchin Green onion A small serving of ponzu sauce, rape blossoms and herring roe in Hakata style, toasted ink, cream cheese with sake kasu, clams and unohana, gourd egg castella, freshly caught broad beans, nigiri sushi of the day, sasamaki with water cloud vinegar, crab meat, shrimp and taro balls, flying fish roe sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, tempura of roe-bearing gourd, bamboo shoots, handmade soba noodles, dessert of the day, coffee or tea
Gültige Daten
01 Apr 2023 ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
¥ 7.500
(Inkl. Gebühren & Steuern)
Wählen
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer Shark fin yuzu chawanmushi Crab meatballs Small bok choy Tortoiseshell paste square platter Boiled herring Boiled eggplant in oil Boiled plum and gluten honey Rape blossom salmon roll Sprinkled with Chinese ink Thick yuba Fresh sea urchin Nagaimo Wasabi Chicken Matsukaze Raisin Soybeans and hijiki with five-colored soybeans Conch shell roasted in sake Noshi plum chocolate and dried almonds Monaka Cream cheese sake kasuri sushi Today's sushi Various simmered garnishes En's special boiled and deep-fried ponzu Deep-fried monkfish Shishito peppers Red grated radish Ponzu Meal Hand-made soba dessert Pastry chef's special whole cake Coffee or tea after the meal [Menu example 2/3-3/3] Appetizer Whitefish jelly Fresh sea urchin, green onions, a small serving of ponzu sauce, rape blossoms and herring roe in Hakata style, stir-fried with Chinese ink, cream cheese with sake kasu sauce, clams and unagi, gourd egg castella, freshly harvested broad beans, nigiri sushi of the day in a sasamaki style, water cloud vinegar, crab meat, shrimp and taro balls, flying fish roe sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, tempura of roe-bearing gourd, bamboo shoots, handmade soba noodle dessert, whole cake specially made by the pastry chef, coffee or tea after the meal
Gültige Daten
~ 15 Dez 2022, 26 Dez 2022 ~ 30 Dez 2022, 10 Jan 2023 ~
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
¥ 4.900
⇒
¥ 3.700
(Inkl. Gebühren & Steuern)
Wählen
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] Seasonal dish Yuzu chawanmushi Crab meatball Mitsuba Silver bean small bowl Boiled Chinese cabbage and horenso Soybean and hijiki mixed bean main dish <Please choose one fish or meat dish> Fish dish Kajiki tuna teriyaki First frost cream Winter radish Uranchi Simmered silver cod Tofu Maitake mushroom tempura Yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish Beef tofu ~Motsu stew style~ Onion Sasame yakisoba Yuzu Today's sashimi fried dish Satsumaage and vegetable tempura Meal Gensen rice Shijimi miso soup Pickles [Menu example 2/3-3/3] Seasonal dish English: Chawanmushi (steamed egg custard) with plum and carrots, a small bowl of five-colored arare rice crackers, taro and tuna salad, horenso grass and bean sprouts tossed in seaweed and ponzu sauce. Main dish: Choose one of the fish or meat dishes. Fish dish: Red fish grilled with sake, steamed radish, yuzu miso, flower lotus root, simmered golden-eyed snapper and simmered Chinese cabbage, kinome leaf buds, Arima sansho pepper. *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Low-temperature grilled Matsusaka pork with red wine-flavored miso sauce, sashimi of the day. Fried dish: Shrimp meatballs and fried tofu, spring water rice, clam miso soup, pickles. *Additional orders: Dessert: ¥700 Additional soba noodles: ¥800 per person
Gültige Daten
01 Okt 2023 ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Lunch course] Kaiseki course "Hana"
-
¥ 7.000
(Inkl. Gebühren & Steuern)
Wählen
[Lunch course] Kaiseki course "Hana"
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer, simmered herring, eggplant boiled in oil, plum and gluten simmered in honey, rape blossoms and salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, plum chocolate and dried almonds, mochi, cream cheese and sake kasou soup, duck meatballs with shaved ice, fried rice cakes, maitake mushrooms, konnyaku, crab meat, plum and carrot sashimi, today's sashimi, various grilled garnishes, Kajiki tuna teriyaki, first frost cream, winter radish, uranji, stew, En's special boiled ponzu, Meal, eel dashi broth chazuke, bubu arare, seaweed, Arima sansho pepper, pickles, today's dessert [Menu example 2/3-3/3] Appetizer, rape blossoms and herring roe in Hakata style, Chinese ink stir-fry, cream cheese and sake kasou Asari unohana, gourd egg castella, freshly harvested broad beans, today's nigiri sushi in a bamboo wrap, shrimp and taro temari, tobiko soup, green sardine chawanmushi with clams, sea urchin, plum carrot, five-colored arare, sesame tofu sashimi, today's sashimi, various grilled garnishes, Matsusaka pork grilled at low temperature and simmered in red wine-flavored miso sauce, steamed conger eel with yuba skin, uranchi, ginkgo, millet tofu, dwarf beans, silver bean paste, wasabi meal, Fuki rice, small sardines boiled with Arima pepper, clam miso soup, pickles and dessert
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
¥ 8.100
⇒
¥ 7.400
(Inkl. Gebühren & Steuern)
Wählen
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer, simmered herring, eggplant boiled in oil, plum and gluten simmered in honey, rape blossoms and salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, plum chocolate and dried almonds, mochi, cream cheese and sake kasou soup, duck meatballs with shaved ice, fried rice cakes, maitake mushrooms, konnyaku, crab meat, plum and carrot sashimi, today's sashimi, various grilled garnishes, Kajiki tuna teriyaki, first frost cream, winter radish, uranji, stew, En's special boiled ponzu, Meal, eel dashi broth chazuke, bubu arare, seaweed, Arima sansho pepper, pickles, today's dessert [Menu example 2/3-3/3] Appetizer, rape blossoms and herring roe in Hakata style, Chinese ink stir-fry, cream cheese and sake kasou Asari unohana, gourd egg castella, freshly harvested broad beans, today's nigiri sushi in a bamboo wrap, shrimp and taro balls, tobiko soup, green savory egg custard, clams, sea urchin, plum carrot, five-colored arare, sesame tofu sushi, today's sashimi, various grilled garnishes, low-temperature grilled Matsusaka pork, stewed in red wine-flavored miso sauce, steamed conger eel with yuba skin, uranchi, ginkgo, millet gluten, dwarf beans, silver bean paste, wasabi meal, Fuuki rice, small sardines stewed with Arima pepper, clam miso soup, pickles and today's dessert
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
平日ランチ
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
¥ 4.500
(Inkl. Gebühren & Steuern)
Wählen
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-1/31] Appetizer Shark fin yuzu chawanmushi Crab meatballs Small bok choy Tortoiseshell paste in a box Boiled herring Boiled eggplant in oil Boiled plum and gluten honey Rape blossom salmon roll Sprinkled with Chinese ink Thick yuba Fresh sea urchin Nagaimo Wasabi Chicken Matsukaze Raisin Soybeans and hijiki with five-colored soybeans Roasted in sake Conch shell Noshi plum chocolate and dried almonds Monaka Cream cheese sake kasu sushi Today's sushi Various simmered garnishes En's special boiled and deep-fried ponzu Deep-fried monkfish Shishito peppers Red grated radish Ponzu Dish Hand-made soba noodles [Menu example 2/3-3/3] Appetizer Whitebait jelly Fresh sea urchin Green onion Ponzu sauce, Hakata-style rape blossoms and herring roe, Karasumi fragrant stir-fry, Cream cheese with sake kasu, Asari unohana, Gourd egg castella, Freshly harvested broad beans, Today's nigiri sushi, Sasamaki with water cloud vinegar, Crab meat, Shrimp and taro ball, Tobiko sashimi, Today's sashimi, Various simmered garnishes, En's special boiled and deep-fried ponzu, Tempura of roe-bearing gourd, Bamboo shoots, Hand-made soba noodles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
Gültige Daten
01 Mär 2022 ~ 30 Dez 2022, 10 Jan 2023 ~ 30 Apr 2023, 08 Mai 2023 ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Weekday lunch set] Isshungosai
-
¥ 3.000
(Inkl. Gebühren & Steuern)
Wählen
[Weekday lunch set] Isshungosai
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10~2/2] Seasonal dish Yuzu chawanmushi Crab meatball Mitsuba Silver bean small bowl Boiled Chinese cabbage and horenso Soybean and hijiki mixed bean main dish <Please choose one fish or meat dish> Fish dish Kajiki tuna teriyaki First frost cream Winter radish Uranchi Boiled silver cod Tofu Maitake mushroom tempura Yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish Beef tofu ~Motsu stew style~ Onion Sasame onion Yuzu Today's sashimi Fried dish Satsumaage and vegetable tempura Meal Source rice Shijimi miso soup Pickles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles per person ¥800
Gültige Daten
01 Okt 2023 ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
¥ 5.000
(Inkl. Gebühren & Steuern)
Wählen
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Gültige Daten
01 Mai 2023 ~ 02 Mai 2023
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3.500
(Inkl. Gebühren & Steuern)
Wählen
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
Gültige Daten
01 Mai 2023 ~ 02 Mai 2023
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
土日祝日ランチ
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
¥ 5.500
(Inkl. Gebühren & Steuern)
Wählen
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer Shark fin yuzu chawanmushi Crab meatballs Small bok choy Tortoiseshell paste square platter Boiled herring Boiled eggplant in oil Boiled plum and gluten honey Rape blossom salmon roll Sprinkled with Chinese ink Thick yuba Fresh sea urchin Nagaimo Wasabi Chicken Matsukaze Raisin Soybeans and hijiki with five-colored soybeans Roasted in sake Conch shell Noshi plum chocolate and dried almonds Monaka Cream cheese sake kasuri sushi Today's sushi Various simmered garnishes En's special boiled and deep-fried ponzu Deep-fried monkfish Shishito peppers Red grated radish Ponzu Meal Hand-made soba noodles Today's dessert Coffee or tea [Menu example 2/3-3/3] Appetizer Whitebait jelly Fresh sea urchin Green onion A small serving of ponzu sauce, rape blossoms and herring roe in Hakata style, toasted ink, cream cheese with sake kasu, clams and unohana, gourd egg castella, freshly caught broad beans, nigiri sushi of the day, sasamaki with water cloud vinegar, crab meat, shrimp and taro balls, flying fish roe sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, tempura of roe-bearing gourd, bamboo shoots, handmade soba noodles, dessert of the day, coffee or tea
Gültige Daten
01 Okt 2023 ~
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
【休日ランチセット】江戸五白(えどごはく)
-
¥ 4.180
(Inkl. Gebühren & Steuern)
Wählen
【休日ランチセット】江戸五白(えどごはく)
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Small dish Yuzu chawanmushi Crab meatballs Mitsuba Silver bean stew Boiled Chinese cabbage and horenso Deep-fried Okinawa kisu and vegetable tempura Grilled sea bream kama miso Yuzuan grilled sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments Today's dessert [Menu example 2/3-3/3] Small dish Uguisu chawanmushi Plum carrots Five-colored rice crackers Taro tuna salad Deep-fried winter vegetables and shrimp meatballs Steamed with mochi Sea bream kamamachiri Steamed tofu Uranchi Long onion Ponzu sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments Today's dessert
Gültige Daten
10 Jan ~
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
【休日ランチセット】江戸三白(えどさんはく)
-
¥ 3.300
(Inkl. Gebühren & Steuern)
Wählen
【休日ランチセット】江戸三白(えどさんはく)
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] Small dish, yuzu chawanmushi, crab meatballs, mitsuba, silver bean paste, fried food, okisu and vegetable tempura, sea bream chazuke, sea bream sashimi with sesame soy sauce, spring water rice, condiments, and today's dessert [Menu example 2/3-3/3] Small dish, uguisu chawanmushi, plum carrot, five-colored rice cracker fried food, winter vegetables and shrimp meatballs, sea bream chazuke with mochi, sea bream sashimi with sesame soy sauce, spring water rice, condiments, and today's dessert
Gültige Daten
10 Jan ~
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
¥ 3.300
(Inkl. Gebühren & Steuern)
Wählen
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea
Gültige Daten
03 Mai 2024 ~ 06 Mai 2024
Mahlzeiten
Mittagessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
限定ディナー
[Dinner] Special course “HANABI” for special occasions
-
¥ 25.000
(Inkl. Gebühren & Steuern)
-- Stück --
1
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[Dinner] Special course “HANABI” for special occasions
-
Below is the basic menu for 25,000 yen.
[Sample menu 1/10-2/2] First dish: 1. Boiled herring, eggplant boiled in oil, plum and gluten simmered in honey, 2. Eel and inari sushi roll, 3. Rape blossoms and salmon wrapped in Chinese ink, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds in mochi, 6. Soft soybean skin, raw sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five-bean soup, conch sake roasted, 1. En's special boiled ponbei Seasonal dish: Shark fin with yuzu citrus, raw sea urchin, small bok choy, tortoiseshell paste sushi, whole lobster sushi and five kinds of seasonal sashimi assortment, grilled Managatsuo yuan-yaki, persimmon pickles, kumquat simmered in honey Main dish: Grilled black-haired Japanese beef and black abalone, root vegetable rice crackers Meal Edomae tempura and En's special handmade soba noodlesToday's dessert [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi in a sasamaki style 2. Gourd egg castella, freshly harvested broad beans, shrimp and taro balls, flying fish roe, 1. Tempura of kingfish with roe 2. Clam and unripe clams 3. Horenso and bean sprouts with seaweed ponzu sauce 4. Cream cheese with sake kasu sauce 5. Hakata-style rape blossoms and herring roe, toasted with spices and ink 1. En's special boiled ponzu noodles Seasonal dish: Uguisu chawanmushi, clams, sea urchin, plum carrot, five-colored arare, sesame tofu sushi, whole lobster sushi and five kinds of seasonal sashimi platter Grilled dish: Ena Tsubo-yaki, red snapper salted and koji-yaki, spiced and fried, apricots simmered in honey, nanten strong dish, seared Japanese black beef and black abalone Root vegetable rice cracker meal Edomae tempura and Enishi's special handmade soba noodles Dessert *The menu may change depending on the availability of ingredients.
Mahlzeiten
Abendessen
Sitzkategorie
Restaurant
Lese mehr
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
-
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and wheat gluten in honey 2. Eel and inari sushi roll 3. Rape blossom salmon roll, toasted ink 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, fresh sea urchin, yam, wasabi 7. Cream cheese with sake kasu 8. Gomoku beans with soybeans and hijiki, roasted conch in sake 9. En's special boiled sashimi, spiny lobster sashimi, assorted sashimi of the day Fish dish Boiled cod, tofu, maitake mushroom tempura, yuzu meat dish, grilled black wagyu beef and winter vegetables, with En's special tamari soy sauce Meal of the day Spiny lobster miso soup and dessert of the day [Menu example] 2/3~3/3】 First dish: 1. Today's nigiri sushi served in a bamboo wrap, 2. Gourd egg castella, freshly caught broad beans, 3. Shrimp taro balls, flying fish roe, 4. Tempura of kingfish with roe, 5. Asari uona flowers, 6. Horenso and bean sprouts tossed in seaweed ponzu sauce, 7. Cream cheese sake kasu sauce, 8. Hakata-style rape blossoms and herring roe, toasted in toasted ink, 9. En's special boiled sashimi, whole spiny lobster sashimi and assorted sashimi of the day, various fish dishes as garnishes, boiled golden-eyed snapper and boiled Chinese cabbage, 10. Kinome meat dish, seared Japanese black beef and winter vegetables, served with En's special tamari soy sauce, 11. Today's meal, served with spiny lobster miso soup, 12. Today's dessert
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
¥ 11.500
(Inkl. Gebühren & Steuern)
Wählen
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] First dish 1. Boiled herring, eggplant boiled in oil, plum and gluten honey boiled 2. Eel and inari sushi roll 3. Rape blossom salmon roll, Chinese ink sprinkled 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Soft soybean skin, fresh sea urchin, Chinese yam, wasabi 7. Cream cheese with sake kasuga 8. Soybeans and hijiki with five beans, conch sake roasted 9. En's special boiled sashimi, today's sashimi, various fish dishes, simmered silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu - stewed offal style - onion, scallion, yuzu Today's meal Dessert Pastry chef's special whole cake After the meal Coffee or tea [Menu example] 2/3~3/3】 First dish: 1. Today's nigiri sushi in a sasamaki style 2. Gourd egg castella, freshly caught broad beans, 3. Shrimp taro balls, flying fish roe, 4. Tempura of kingfish with roe 5. Asari uona flowers 6. Horenso and bean sprouts tossed in seaweed ponzu sauce 7. Cream cheese with sake kasu sauce 8. Hakata-style rape blossoms and herring roe toasted in toasted ink 9. En's special boiled sashimi Today's sashimi with various garnishes Fish dish: Boiled golden-eyed snapper and boiled Chinese cabbage Kinome meat dish: Low-temperature grilled Matsusaka pork with red wine-flavored miso sauce Today's meal dessert: Pastry chef's special whole cake After-meal coffee or tea
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
¥ 8.500
⇒
¥ 8.000
(Inkl. Gebühren & Steuern)
Wählen
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, toasted ink, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds, served in a monaka, 6. Thick yuba, raw sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five beans, fried conch in sake, 9. En's special boiled sashimi, today's sashimi, various fried dishes, seasonal vegetable tempura, main dish, Kajiki tuna teriyaki, first frost cream, winter radish, Uranchi [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi, served in a sasamaki, 1. Gourd egg castella, freshly harvested broad beans 1. Shrimp and taro balls, flying fish roe, tempura with roe, clams, uona flowers, horenso and bean sprouts with seaweed ponzu sauce, cream cheese and sake kasu sauce, rape blossoms and herring roe in Hakata sauce, tobiko sen, En's special boiled sashimi, today's sashimi, various garnishes, fried food, seasonal vegetable tempura, main dish, red fish sake kasugayaki, daikon radish frying, yuzu miso, lotus root ※You can also add meals and desserts from the single menu. Handmade soba noodles 1,760 yen, ochazuke 1,430 yen, etc.
Gültige Daten
~ 10 Jan
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
¥ 10.500
⇒
¥ 10.000
(Inkl. Gebühren & Steuern)
Wählen
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey 2. Eel and inari sushi roll 3. Rape blossom salmon roll, toasted ink 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, raw sea urchin, yam, wasabi 7. Cream cheese with sake kasuga 8. Soybeans and hijiki with five beans, conch sake roasted 1. En's special boiled sashimi, today's sashimi, various fish dishes, simmered silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu ~Motsu stew style~, onion, bamboo scallion, yuzu Today's meal [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi served in a sasamaki style 2. Gourd egg castella, freshly harvested broad beans, shrimp and taro balls, flying fish roe, tempura of kingfish with roe 3. Asari uona flowers 4. Horenso and bean sprouts tossed in seaweed ponzu sauce 5. Cream cheese and sake kasu sauce 6. Hakata-style rape blossoms and herring roe toasted in toasted ink 7. En's special boiled sashimi Today's sashimi with various garnishes Fish dish Boiled golden-eyed snapper and boiled Chinese cabbage Kinome meat dish Low-temperature grilled Matsusaka pork Red wine-flavored miso sauce Today's meal
Gültige Daten
~ 10 Jan
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
¥ 10.100
⇒
¥ 9.500
(Inkl. Gebühren & Steuern)
Wählen
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer, simmered herring, eggplant boiled in oil, plum and gluten simmered, rape blossom salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, noshi plum chocolate and dried almonds, mochi, cream cheese and sake kasu sauce, eel and inari sushi roll, hajikami soup, duck meatballs with shaved ice, fried rice cake, maitake mushrooms, new bamboo shoots, crab meat, plum and carrot sushi, today's sushi, various grilled garnishes, Kajiki tuna teriyaki, first frost cream, winter radish, simmered Uranchi, En's special boiled ponzu, Meal, white fish dashi broth tea, bubu arare, seaweed, Arima sansho, pickles, today's dessert [Menu example 2/3-3/3] Appetizer, rape blossom and herring roe soaked in Hakata, Chinese ink fragrant fried Cream cheese with sake kasu (sake-based kasu) sauce, clams and unohana (seaweed), gourd egg castella, freshly harvested broad beans, nigiri sushi of the day in a bamboo wrap, shrimp and taro balls, flying fish roe soup, clams, shredded Kyoto carrots, shiitake mushrooms, turnip buds, yuzu sashimi, sashimi of the day, various grilled garnishes, grilled red fish with sake, steamed daikon radish, yuzu miso, stewed lotus root, En's special boiled bonito, meal: Fuki rice, stewed small sardines with Arima pepper, clam miso soup, pickles and today's dessert
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
¥ 13.100
⇒
¥ 12.500
(Inkl. Gebühren & Steuern)
Wählen
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 1/10-2/2] Appetizer - Shark fin and yuzu chawanmushi, Fresh sea urchin, Small bok choy, Tortoiseshell appetizer, Simmered herring, Boiled eggplant in oil, Boiled plum and gluten honey, Rape blossom salmon roll, Sprinkled with Chinese ink, Matsukaze chicken, Raisins, Noshi plum chocolate and dried almonds, Monaka - Cream cheese and sake kasu sauce, Eel and inari sushi roll, Hajikami soup, Duck meatballs with shaved ice, Deep-fried rice cakes, Maitake mushrooms, New bamboo shoots, Crab meat, Plum and carrot sushi, Sushi of the day, Various grilled garnishes, Pork tuna yuan-yaki, Pickled persimmon, Simmered kumquat simmered dish, Beef tofu - Offal stew style - Onion, Green onion, Deep-fried yuzu Deep-fried monkfish and fried spring skin with monkfish liver, handmade soba noodles, today's dessert [Menu example 2/3-3/3] Appetizer, whitebait soup, fresh sea urchin, green onion, ponzu sauce appetizer, rape blossoms and herring roe in Hakata style, Chinese ink stir-fry, cream cheese sake kasu sauce, clams and unripe clams, gourd egg castella, freshly harvested broad beans, today's nigiri sushi in a sasamaki style, shrimp and taro ball, flying fish roe soup, clam shells, shredded Kyoto carrots, shiitake mushrooms, turnip buds, yuzu sashimi, today's sashimi, various grilled garnishes, Sakae spiral-shaped grilled amberjack, salt-grilled koji grilled sardines, simmered apricots in honey, steamed conger eel with yuba skin, uranji, ginkgo, millet gluten, dwarf beans, silver bean paste, wasabi fried dish Tempura of roe-bearing hawk fish, buds of Japanese yew, matcha salt, rice, handmade soba noodles, dessert of the day
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
ディナー
[Dinner course] Yukuri no Ni side dishes (Osai)
-
¥ 6.500
(Inkl. Gebühren & Steuern)
Wählen
[Dinner course] Yukuri no Ni side dishes (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey, eel and inari sushi roll, rape blossom salmon roll, karasumi (spicy ink), chicken Matsukaze, raisins, noshi plum chocolate and dried almonds, served in a monaka, creamy yuba, raw sea urchin, yam, wasabi, cream cheese with sake kasuga, soybeans and hijiki with five beans, conch sake roasted, special boiled bonito sashimi, today's sashimi, various fried dishes for garnish, seasonal vegetable tempura, main dish, Kajiki tuna teriyaki, first frost cream, winter radish, Uranchi [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi, served in a sasamaki, gourd egg castella, freshly harvested broad beans 1. Shrimp and taro balls, flying fish roe, tempura with roe, clams, uona flowers, horenso and bean sprouts with seaweed ponzu sauce, cream cheese and sake kasu sauce, rape blossoms and herring roe in Hakata sauce, tobiko sen, En's special boiled sashimi, today's sashimi, various garnishes, fried food, seasonal vegetable tempura, main dish, red fish sake kasugayaki, daikon radish frying, yuzu miso, lotus root ※You can also add meals and desserts from the single menu. Handmade soba noodles 1,760 yen, ochazuke 1,430 yen, etc.
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
¥ 8.500
(Inkl. Gebühren & Steuern)
Wählen
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey 2. Eel and inari sushi roll 3. Rape blossom salmon roll, toasted ink 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, raw sea urchin, yam, wasabi 7. Cream cheese with sake kasuga 8. Soybeans and hijiki with five beans, conch sake roasted 1. En's special boiled sashimi, today's sashimi, various fish dishes, simmered silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu ~Motsu stew style~, onion, bamboo scallion, yuzu Today's meal [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi served in a sasamaki style 2. Gourd egg castella, freshly harvested broad beans, shrimp and taro balls, flying fish roe, tempura of kingfish with roe 3. Asari uona flowers 4. Horenso and bean sprouts tossed in seaweed ponzu sauce 5. Cream cheese and sake kasu sauce 6. Hakata-style rape blossoms and herring roe toasted in toasted ink 7. En's special boiled sashimi Today's sashimi with various garnishes Fish dish Boiled golden-eyed snapper and boiled Chinese cabbage Kinome meat dish Low-temperature grilled Matsusaka pork Red wine-flavored miso sauce Today's meal
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner] Kaiseki course “Nagomi”
-
¥ 9.000
(Inkl. Gebühren & Steuern)
Wählen
[Dinner] Kaiseki course “Nagomi”
-
- The menu may change depending on the availability of ingredients - [Menu example 1/10-2/2] Appetizer, simmered herring, eggplant boiled in oil, plum and gluten simmered, rape blossom salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, noshi plum chocolate and dried almonds, mochi, cream cheese and sake kasu sauce, eel and inari sushi roll, hajikami soup, duck meatballs with shaved ice, fried rice cake, maitake mushrooms, new bamboo shoots, crab meat, plum and carrot sushi, today's sushi, various grilled garnishes, Kajiki tuna teriyaki, first frost cream, winter radish, simmered Uranchi, En's special boiled ponzu, Meal, white fish dashi broth tea, bubu arare, seaweed, Arima sansho, pickles, today's dessert [Menu example 2/3-3/3] Appetizer, rape blossom and herring roe soaked in Hakata, Chinese ink fragrant fried Cream cheese with sake kasu (sake-based kasu) sauce, clams and unohana (seaweed), gourd egg castella, freshly harvested broad beans, nigiri sushi of the day in a bamboo wrap, shrimp and taro balls, flying fish roe soup, clams, shredded Kyoto carrots, shiitake mushrooms, turnip buds, yuzu sashimi, sashimi of the day, various grilled garnishes, grilled red fish with sake, steamed daikon radish, yuzu miso, stewed lotus root, En's special boiled bonito, meal: Fuki rice, stewed small sardines with Arima pepper, clam miso soup, pickles and today's dessert
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
¥ 12.000
(Inkl. Gebühren & Steuern)
Wählen
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
- The menu may change depending on the availability of ingredients - [Sample menu 1/10~2/2] Appetizer - Shark fin and yuzu chawanmushi, Fresh sea urchin, Small bok choy, Tortoiseshell appetizer, Simmered herring, Boiled eggplant in oil, Boiled plum and gluten honey, Rape blossom salmon roll, Sprinkled with Chinese ink, Matsukaze chicken, Raisins, Noshi plum chocolate and dried almonds, Monaka - Cream cheese and sake kasu sauce, Eel and inari sushi roll, Hajikami soup, Duck meatballs with shaved ice, Deep-fried rice cakes, Maitake mushrooms, New bamboo shoots, Crab meat, Plum and carrot sushi, Sushi of the day, Various grilled garnishes, Pork tuna yuan-yaki, Pickled persimmon, Simmered kumquat simmered dish, Beef tofu - Offal stew style - Onion, scallion, Deep-fried yuzu Deep-fried monkfish and fried spring skin with monkfish liver, handmade soba noodles, today's dessert [Menu example 2/3-3/3] Appetizer, whitebait soup, fresh sea urchin, green onion, ponzu sauce appetizer, rape blossoms and herring roe in Hakata style, Chinese ink stir-fry, cream cheese sake kasu sauce, clams and unripe clams, gourd egg castella, freshly harvested broad beans, today's nigiri sushi in a sasamaki style, shrimp and taro ball, flying fish roe soup, clam shells, shredded Kyoto carrots, shiitake mushrooms, turnip buds, yuzu sashimi, today's sashimi, various grilled garnishes, Sakae spiral-shaped grilled amberjack, salt-grilled koji grilled sardines, simmered apricots in honey, steamed conger eel with yuba skin, uranji, ginkgo, millet gluten, dwarf beans, silver bean paste, wasabi fried dish Tempura of roe-bearing hawk fish, buds of Japanese yew, matcha salt, rice, handmade soba noodles, dessert of the day
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Sitzkategorie
Restaurant
Lese mehr
テイクアウト
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
¥ 3.500
(Inkl. Steuern)
-- Stück --
1
2
3
4
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
Vorauszahlung erforderlich
【日本料理縁/庭のホテル東京】
【期間 3/18(土)~4/2(日)※月曜日を除く】
【受渡時間】12:00~15:00 (ご予約は受け渡し時間をお選び下さい)
【メニュー例】
・口取り
・煮物
・焼魚
・揚げ物
・季節のご飯
・甘味
Kleingedrucktes
【テイクアウト可能時間】 12:00~15:00
※2日前17時までのご予約制です。
※こちらは「店頭受取商品」のご予約プランとなります。
※店内での飲食を提供するプランではありません。
※ご予約の時間に店舗に来店し、商品のお引き取りをお願いします。
※写真はイメージです。
※仕入れ状況により内容が変更になる場合がございます。
Gültige Daten
18 Mär 2023 ~ 02 Apr 2023
Tagen
Di, Mi, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen, Tee
Auftragslimit
1 ~ 4
Sitzkategorie
Take-out
Lese mehr
Anforderungen
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Please inform us any food allergies.
Frage 2
Erf
今回のご利用目的を下記よりお選び下さいませ。
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+505
Niger (Nijar)
+227
Nigeria
+234
Niue
+683
Norfolk Island
+672
North Korea (조선 민주주의 인민 공화국)
+850
Northern Mariana Islands
+1
Norway (Norge)
+47
Oman (عُمان)
+968
Pakistan (پاکستان)
+92
Palau
+680
Palestine (فلسطين)
+970
Panama (Panamá)
+507
Papua New Guinea
+675
Paraguay
+595
Peru (Perú)
+51
Philippines
+63
Poland (Polska)
+48
Portugal
+351
Puerto Rico
+1
Qatar (قطر)
+974
Réunion (La Réunion)
+262
Romania (România)
+40
Russia (Россия)
+7
Rwanda
+250
Saint Barthélemy
+590
Saint Helena
+290
Saint Kitts and Nevis
+1
Saint Lucia
+1
Saint Martin (Saint-Martin (partie française))
+590
Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)
+508
Saint Vincent and the Grenadines
+1
Samoa
+685
San Marino
+378
São Tomé and Príncipe (São Tomé e Príncipe)
+239
Saudi Arabia (المملكة العربية السعودية)
+966
Senegal (Sénégal)
+221
Serbia (Србија)
+381
Seychelles
+248
Sierra Leone
+232
Singapore
+65
Sint Maarten
+1
Slovakia (Slovensko)
+421
Slovenia (Slovenija)
+386
Solomon Islands
+677
Somalia (Soomaaliya)
+252
South Africa
+27
South Korea (대한민국)
+82
South Sudan (جنوب السودان)
+211
Spain (España)
+34
Sri Lanka (ශ්රී ලංකාව)
+94
Sudan (السودان)
+249
Suriname
+597
Svalbard and Jan Mayen
+47
Sweden (Sverige)
+46
Switzerland (Schweiz)
+41
Syria (سوريا)
+963
Taiwan (台灣)
+886
Tajikistan
+992
Tanzania
+255
Thailand (ไทย)
+66
Timor-Leste
+670
Togo
+228
Tokelau
+690
Tonga
+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
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