This bistro experience menu features around 7 dishes, showcasing our unique and specially selected ingredients and the culinary artistry of Chef Sugimoto.

Our signature "Enburi" course offers a delectable experience with around 10 dishes, thoughtfully curated to complement seasonal ingredients of the day.

Our culinary approach, "Innovative Kappo," marries traditional Japanese Kappo style with a fusion of French, Chinese, and other cuisines. We take pride in sourcing premium ingredients from various regions of Japan, with Hachinohe, Aomori being a particular favorite. Our menu offerings may feature crab, tuna, sea urchin, abalone, or Kuroge Wagyu beef, depending on seasonal availability.

Please be aware that our menu items are subject to change based on the availability of ingredients. This allows us to provide a unique dining experience that is tailored to the freshest ingredients.

A premium course that builds upon our signature 'Enburi' course with a special menu. Experience the pinnacle of cuisine using the finest and rarest ingredients.

We offer approximately six sake pairings to complement our some 10 dish course menu, and of course, we are happy to make recommendations based on your preferences beyond the pairing. With over 30 varieties of sake crafted by Hachinohe Shuzo, which received the 2021 top spot in the world rankings of sake breweries, as well as numerous awards in Japan, France, the UK, and the USA, we invite you to savor the diverse aromas and flavors of our selection.

Awards ■ 1st place in the "World Sake Brewery Ranking" (2021) ■ Platinum Award at KURA MASTER, a sake contest chosen by French people held in France since 2017 ■ Highest Gold Award at the National Hot Sake Contest in 2020 and 2021 ■ English Awarded Silver and Gold since 2017 at the International Wine Challenge, an authoritative wine competition held annually in London ■Awarded consecutive gold medals from 2019 to 2021 at the National Sake Appraisal, the longest-running sake competition outside of Japan ■National New Sake 2017-2021 Consecutive Awards at the Kanpyokai Wine Glass Delicious Sake Award 2017-2022 Consecutive 2017-2022 Awards, etc.

For those who prefer non-alcoholic beverages, we have also prepared a special tea pairing blend crafted by Ginza Hasshen, including sparkling tea, black tea, flower tea, green tea, Gyokuro, and oolong tea, specially selected and brewed in-house to complement the flavors of the course.