This is a great deal with the Christmas course and champagne Ruinart. As an early bird discount, you can get a 1,000 yen discount off the regular price. Christmas course 18,000 yen Glass of champagne 3,000 yen 21,000 yen → 20,000 yen (tax and service charge not included) Glass of champagne (Ruinart) Amuse 1 Bon Femme-style sea urchin and caviar tart, shrimp broth foam Amuse 2 Tuna consommé, seared tuna and green onion, green onion oil Amuse 3 German potato-style appetizer of foie gras and truffles. Seiko crab oeufs ala neige, Seiko crab bouillon ori, crab roe with crab oil, avocado and grapefruit, and miso tartare, dill coulis. Fish dish: Sweet snapper pine cone meunière, caviar sauce. Meat dish: Game steak frites (game ingredients are at the discretion of the chef), salmi sauce, long pepper d'ouffitnois, thigh brunoise. Christmas special dessert: Buche de Noel, rosemary powder, cocoa crumble, berry glacé. Sweets: roll cake of rosé pain d'épices with bean paste and butter cream.

Xmas course 18,000 yen (tax and service charge not included) Amuse-bouche 1: Bon femme-style tart with sea urchin and caviar, foam in shrimp broth Amuse-bouche 2: Tuna consommé, seared kama-toro and green onion, green onion oil Amuse-bouche 3: German potato-style appetizer of foie gras and truffles Seiko crab oeuff ala neige, Seiko crab bouillon ori, crab roe combined with crab oil, avocado and grapefruit and miso tartare, dill coulis Fish dish: Sweet snapper pine cone meunière, caviar sauce Meat dish: Game steak frites (game ingredients are at the discretion of the chef), salmi sauce, long pepper douphinois, thigh brunoise Christmas special dessert: Buche de Noel, rosemary powder, cocoa crumble, berry glacé Sweets: roll cake of red bean paste and butter cream rosés pain d'épices

The course consists of 8 to 10 dishes.・Amuse-bouche 1: Black figs simmered in red wine and miso, sansho sorbet ・Amuse-bouche 2: Cream puffs with Tamba chestnuts and Italian chestnuts ・Appetizer 1: Croquettes of Mont Saint-Michel mussels, fennel leaves coulis ・Appetizer 2: Matsutake mushroom flan, duck confit, sauce bigarade ・Fish dish: Charbroiled Mana bonito, soup de poisson, potato chips ・Meat dish: Game steak frites (contents are as per the menu) with Japonaise sauce, braised Senju leeks ・Final dish (2,000 yen extra) ・Dessert 1: Parfait of Annou sweet potato ・Dessert 2: Brillat-Savarin crème d'anjou with persimmon and white sesame sauce ・Small sweets: Mizuyokan of Sukune pumpkin, roll cake of pain d'epices ・After-meal drink *If you wish, we can prepare a final dish before dessert. Contents will be confirmed on the day. *Ingredients may change depending on availability.

This is a course of 5 to 6 dishes. Amuse-bouche: Black figs simmered in red wine and miso, sansho sorbet. Appetizer: Matsutake mushroom flan, duck confit, sauce bigarade. Meat dish: Game steak frites (choice of dish) and Japonaise sauce. Final dish (2,000 yen extra free). Dessert: Brillat-Savarin crème d'anjou with persimmon and white sesame sauce. Sweets: Sukune pumpkin mizuyokan, pain d'epices roll cake and after-meal drink. *If you wish, we can prepare a final dish before dessert. We will confirm the contents on the day. *Ingredients may change depending on the availability.

Menu You can choose your food from this menu on the day. Seasonal Fruit Sweet and Sour Pickles 500 yen Melting Prosciutto 800 yen Supreme Karaage 1,500 yen Today's Cheese ASK Shin Kamo Nanban 2,200 yen Great Voyage Curry 2,500 yen Today's Omakase ASK Today's Dessert 1,500 yen Small Sweets and Tea Set 1,200 yen *A charge of 1,500 yen per person (includes 2 amuse bouches) will be charged. *Tax and service charges will be charged separately. *The menu may change depending on the purchasing situation. Please note. *Please note that we cannot accept orders for course meals if you only make a reservation for a seat.

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