[Appetizer] ■New Year's celebration meal Red and white pickled fish, trout egg, bonito flakes, checkered dragon skin roll, shrimp temari sushi, datemaki, kintoki carrot sauce, gold leaf, matcha chestnut kinton ■Turnip flan, turnip puree, turnip leaf oil ■Ozoni with white miso [Meat dish] Roasted Okutanba chicken with truffle sauce [Final dish] Sea bream and arrowhead rice with red soup stock [Dessert] Pastry chef's special dessert

[Appetizers] ■New Year's celebration meal Red and white pickled fish, Masutama, Ito-katsuo checkered dragon skin wrapped shrimp temari sushi, Datemaki, Kintoki carrot sauce, gold leaf matcha chestnut kinton ■Turnip flan, turnip puree, turnip leaf oil ■Ozoni with white miso [Fish dish] Salmon and flounder in red and white citrus-flavored white wine sauce [Meat dish] Braised Japanese black beef belly with truffles and baron potatoes [Final dish] Sea bream and arrowhead rice with red soup stock [Dessert] Pastry chef's special dessert

[Appetizers] ■New Year's celebration meal Red and white pickled fish, Masutama, Ito-katsuo checkered dragon skin roll, Shrimp temari sushi, Datemaki, Kintoki carrot sauce, Gold leaf, Matcha green tea, Chestnut kinton, Warm egg, Miso pickled, Kombu with roe, Sake lees pickled ■Turnip flan, Turnip puree, Turnip leaf oil ■Ozoni with white miso [Fish dish] Grilled tilefish with scales, Beurre blanc with yuzu citrus [Meat dish] Slowly roasted Japanese black beef loin [Final dish] Sea bream and arrowhead rice, Red soup stock [Dessert] Pastry chef's special dessert [Small sweets]

<Menu example> ◆ Appetizers: rolled egg, simmered shrimp, chestnuts, black beans, red and white kamaboko ◆ Main dish: homemade stewed hamburger steak, ketchup, rice, fried shrimp, french fries ◆ Dessert: chocolate cake and fruit