This is Sairyu's recommended winter dish, which is made by carefully cooking the ingredients in a way that brings out their flavor to the fullest, and then layering a generous amount of seafood on top of rice. Abalone, crab claws, shrimp, squid, scallops, fish of the day, and homemade XO sauce stimulate the five senses and warm the body and soul.

＊スープ・搾菜付き

■Seafood clay pot rice lunch set～Contents～ Small bowl of seafood clay pot rice Soup, pickled mustard greens Dessert of the day Coffee or Chinese tea

The oysters are slowly cooked in a pan until browned, then coated with plenty of oyster sauce, giving them a rich flavor. This dish goes perfectly with jasmine rice, warming both the body and soul.

＊スープ・搾菜付き

Contents: Small dish, oyster rice cooked in clay pot, soup, pickled mustard greens, dessert of the day, coffee or Chinese tea

*This is a flexible lunch where you can discuss the timing of your meal and the length of your stay according to your convenience. In addition, the spacious space is equipped with a large table where you can spread out your documents. *One drink and coffee after the meal are included. *Private rooms are available for parties of four or more. (First come, first served, private room fee is ¥5,000/2 hours) *Please contact us by phone to use a private room. Restaurant general reservations: 045-411-1188 (10:00-19:00) ■Menu example 2/1 (Sat) to 2/28 (Fri) ・Assorted appetizers with grilled dishes ・Assorted three kinds of steamed dim sum ・Special wonton with sweet and spicy soy sauce ・Seasonal vegetables with dried scallops ・Fried rice with pork and pickles ・Today's dessert ・After-meal coffee ■One drink content Please choose one drink per person from beer, wine, highball, Shaoxing wine, or soft drink.

Enjoy the seasonal delicacies at our "dim sum" lunch, which will spark conversation, including seasonal vegetables sourced from contracted farmers and special wontons carefully wrapped by our head chef. ■Menu example 2/1 (Sat) - 3/31 (Mon) ・Assorted appetizers with grilled dishes ・Today's recommended soup ・Assortment of three kinds of handmade steamed dim sum ・Special wonton with sweet and spicy soy sauce ・Seasonal vegetables with dried scallops ・Today's noodle rice ・Dessert

Lunch course where you can select a main dish using high-quality ingredients carefully selected by the head chef of "Sairyu" ◇Menu example◇ 2025/2/1 (Sat) - 3/31 (Mon) ・Assorted appetizers with grilled dishes ・Sairyu's special Peking duck ・Sea collagen soup with yuba and aonori seaweed ・Three kinds of seafood stewed with glass noodles or Wagyu sirloin stir-fried with XO sauce ・Today's Chinese vegetables and sausage stir-fried directly from Nakadai Farm in Chiba Prefecture ・Fried rice with king crab and lettuce ・Today's dessert

It is reserved only seat. Your order your meal will ask you on the day.

Period: Sunday, September 1, 2024 to Monday, March 31, 2025 Contents: Course / Free drink with sparkling wine toast / Commemorative photo with original photo frame / Selectable anniversary celebration plan benefits ◇◆ Selectable anniversary celebration plan benefits - Please choose one from the following - ◆◇ (1) % discount for the birthday person's age (Example: 20th birthday celebration = 20% off for the 20th birthday person) (2) % discount for the number of years since the couple's anniversary or wedding anniversary (Example: 25% off for both husband and wife for 25th wedding anniversary, 5% off for both couples for 5th anniversary of dating) (3) Free plan fee for one person for parties of 10 or more (4) Celebratory peach bun (Can only be selected if booking made at least one week in advance) (5) Celebratory bouquet ● Free drink contents (2-hour system / last order 30 minutes before closing) Bottled beer, Shaoxing wine, wine (red/white), highball, shochu, orange, apple, grapefruit, oolong tea, jasmine tea *This reservation is for use in the hall seats. If you wish to use a private room for parties of 4 or more, please proceed from the private room reservation page. (First come, first served / number of private rooms is limited.)

▼ Menu from October 1st (Tue) to November 30th (Sat)

Menu example: Dim sum platter, corn soup, Chinese salad with roasted pork, shrimp stewed in ketchup, fried chicken, mixed fried rice, dessert

♢Seasonal bouquet ¥3,300/¥5,500/¥11,000 *The photo is an image of a bouquet priced at ¥5,500 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *The bouquet will be brought to your seat after your request.

Size: Approximately 25cm high x 13cm wide. Flower types vary depending on the season. You cannot specify the color.・We will bring the bouquet to your seat after receiving your request.

Size: Height 30cm x Width 23cm approx.

Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300 *The photo is an image of table flowers priced at ¥2,200 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *Table flowers will be placed at your seat in advance.

Size: Height 14cm x Width 15cm approx.

Size: Height 17cm x Width 20cm approx.

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12 cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people