A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.

【下午茶時間】一邊享受下午茶，一邊欣賞那霸廣闊的天空和解放的風景。請與朋友和家人一起享受下午茶時光，度過一個優雅的下午。下午茶時間 15:00-18:00 LO17:30（無餐桌費） *15:00-18:00 下午茶時間進店沒有年齡限制。 【酒吧時間】一邊欣賞浪漫的海上落日，一邊享用開胃酒，欣賞那霸從美麗的暮色到夜景的變幻景色。酒吧時間 18:00-21:00 LO20:30（餐桌費 500 日元/人） *18:00 至 21:00 期間 20 歲以下禁止使用酒吧。 *露台上的水盆僅供觀賞。 *活動期間和私人預訂期間營業時間可能會有所變動。請直接聯絡我們了解詳情。 *在使用蕎麥粉的設備中煮熟。

[餐點] ・4種鹹味① 阿古火腿馬蘇里拉起司迷你三明治② 縣產鮪魚國王餅捲③ 時令乳蛋餅④ 苦瓜Orion 啤酒醬菜4種甜點① 三品茶烤吉巧克力③時令優格慕斯④ 雪紡蛋糕紅甘藷椰子白朗峰風格【飲品】無限暢飲、沖繩UDS原配咖啡（冰/熱）、伯爵茶、大吉嶺、英式早餐、沖繩UDS原創花草茶、洋甘菊*飲品最後點餐時間為開始後90分鐘