Book at HOTEL STRATA NAHA

【カフェ ストレータ】　
・11:30～15:00(フードLO14:00 / ドリンクLO14:30)

【BAR スカイサロン】
・毎週木曜日 / 金曜日 / 土曜日 / 日曜日営業
15:00～23:00 (LO.22:30）
※貸切営業の場合は一般営業をお休みする場合がございます。

【お知らせ】
※営業日時変更につきましては別途公式Webにてご報告させていただきます。

▶飲食店の貸切ご希望のお客様は直接店舗までご連絡くださいませ。
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶メニュー内容、料金は、変更の場合がございますのでご了承ください。 写真はイメージです。仕入れ状況などにより実際とは異なる場合がございますのでご了承ください。
▶駐車場に限りがございます。満車の場合はお客様ご負担で『有料駐車場』へのご案内となりますので、予めご了承ください。
▶食物アレルギーなどを事前にお知らせください。

【Cafe STRATA】　
11:30-15:00 (Food LO 14:00 / Drink LO 14:30)

【BAR Sky Salon】
Open every Thursday / Friday / Saturday / Sunday
15:00-23:00 (LO.22:30)
Open every Thursday, Friday, and Saturday from 17:00 to 23:00 (LO.22:30).

Notice
*We will report any changes to the date and time of operation on our official website separately.

▶Please contact the restaurant directly if you wish to charter the restaurant.
▶Please note that we may not be able to meet your requests for seat assignments.
▶Please note that menu items and prices are subject to change. The photo is for illustrative purposes only. Please note that the actual menu may differ due to availability and other factors.
▶Parking space is limited. If the parking lot is full, please understand that you will be guided to a "pay parking lot" at your expense.
▶Please inform us of any food allergies in advance.
12 years and under
5 years and under
Breakfast plan
[Strata's proud breakfast plan] Satisfying breakfast plan created by Okinawa-born chef
Breakfast plan
¥ 2,310
⇒
¥ 2,200 (Tax incl.)
Morning set with half-buffet including salad, soup, Okinawan- style noodle soup, Rice porridg , drink, and fruit and Selectable main dish.

【Pattern A main menu】
1) Streater-style taco rice with Agu pork
2) Croque-monsieur with salmon and spinach
3) Healthy soup curry with chicken breast and homemade garam masala
4) Mango and chocolate sweet sandwich with homemade chocolate terrine
(5) Vegetable dish plate with rice flour bread and 6 kinds of veggies (vegan)

【B Pattern Main Menu】
1) Japanese sauce with Agu and cereal rice served with half-boiled egg
2) Island pork sausage, egg sludge, and limeghee bread dish
(3) Thai Red Soup Curry with Prefectural Tuna and Four Kinds of Beans
4) Sweet potato and coconut sandwich with homemade chocolate terrine
5) Vegetable dish plate with rice flour bread and 6 kinds of veggies (vegan)

Main dish will change daily.
【AB common main menu】
・Morning dish of island pork sausage & bacon and purple yam salad
・Mixed grain rice and 6 types of vegetable dishes

【Buffet menu】
Buffet Menu】】・Salad Bar
Salad Bar ・・・・・・・・ 7 kinds of salads (4 of them change daily)
3 types of dressings (2 of which change daily) 9 types of salad condiments
Porridge ・・・・・・・・ 7 toppings (2 of which change daily)
Okinawa soba ・・・・・・・・ 4 kinds of toppings
Yogurt & Fruits・・・Yogurt 5 kinds of fruits (3 of them change every day) Cereal 9 kinds of yogurt condiments
Original smoothie・・・Original smoothie・・・1 kind (changed daily) *Goya and pineapple, carrot and mango
Additive-free soups: ・・・・・・・1 (different each day)* Chicken and vegetable soup, fish from nearby seas, and winter melon soup
Drinks・・・・・・・Detox water, coffee, tea, milk, juice of the day (acerola, tangerine)
Sweet ・・・・・・・・・・・ Sata Andagui, Chinsuko

【Children's Buffet】
0-6 years old: Free buffet only
7-12 years old: Kids' menu ¥1,100 with buffet
13 years old and up Same as adult menu

If you would like to bring in other items, please contact the store.
The contents of breakfast are subject to change without notice depending on the availability of ingredients.

Thank you for your understanding.
Fine Print
OPEN 7:00-10:30 (LO.10:00) *If the restaurant gets crowded during the tourist season, we recommend making a reservation early.
How to Redeem
*Cooking is done in a store that handles buckwheat flour.
Valid Dates
Oct 01, 2022 ~ Aug 27, 2023, Aug 29, 2023 ~ Jul 01
Meals
Breakfast
Order Limit
1 ~ 4
Read more
Choose from 6 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
[Official] [Lunch Set with Dessert] Comes with a choice of main and 3 kinds of desserts (with free-flowing drinks)
[With a free cup of Okinawa UDS original blended coffee]
Choose from 6 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
¥ 2,860
⇒
¥ 2,750 (Tax incl.)
A cold menu of five kinds of appetizers and a salad bar that makes the most of the chef's special Okinawan ingredients,
In addition to 6 kinds of soft drinks including Okinawa UDS original blend coffee and original tea cordial,
Five kinds of sweets are also available on the buffet.
The special plan includes a choice of six main dishes, including galette, Dutch baby, and keema curry!

February ~ May 2024 Menu
Standard item" Galette Compllette - Standard galette with homemade ham.
A standard galette filled with the chef's specialties.

Newly introduced: Grilled beef ribeye with burdock root galette - aroma of garland chrysanthemum.
Grilled beef ribeye with burdock root puree and fritters, garlic cream and garland chrysanthemum.
garlic cream and garland chrysanthemum in a green sauce to accentuate the flavor.
The shoyu-based sauce and galette dough are a perfect match.

◆"New": Sea bream confit and seasonal cabbage galette with anchovies and almond butter tuile.
Sea bream confit cooked at low temperature and seasonal cabbage baked at high temperature in a caper and garlic oil sauce.
Caper and garlic oil sauce and white wine sauce.
The tsuile of anchovies and almonds in butter is served as a garnish.

◆"New": Dutch Baby with Prefectural Pork Shoulder Braised in Orange and Two Kinds of Radish Echube
Prefectural pork shoulder slowly braised with orange, tomato, bouillon, etc.
The dish is also served with two different colored radishes and crispy onion fries, both with the aroma of kobu mandarin leaves, which are also used in ethnic cuisine.

Keema Curry with Fresh Spices - with Colorful Vegetables
A serious curry made with our original mixture of spices and simmered for more than 6 hours.

◆Chef's recommended main dish of the month
Healthy salad galette with prefectural breast and seasonal vegetables
〜Hollandaise sauce with truffles

Children under 6 years old
0-6 years old: Free buffet only
7 - 12 years old: Kids' menu 1,100 yen with buffet
13 years old and up: same as adult menu

The menu is subject to change without notice depending on the availability of ingredients.
How to Redeem
*Cooking is done in a store that handles buckwheat flour.
*Seats will be provided on a 2-hour basis.
*Please contact the store by phone when using with more than 4 people.
Phone number: 098-860-7403
Valid Dates
May 18, 2024 ~ May 19, 2024, May 25, 2024 ~ May 26, 2024, Jun 01, 2024 ~ Jun 02, 2024, Jun 08, 2024 ~ Jun 09, 2024, Jun 15, 2024 ~ Jun 16, 2024, Jun 22, 2024 ~ Jun 23, 2024, Jun 29, 2024 ~ Jun 30, 2024, Jul 06, 2024 ~ Jul 07, 2024, Jul 13, 2024 ~ Jul 15, 2024, Jul 20, 2024 ~ Jul 21, 2024, Jul 27, 2024 ~ Jul 28, 2024, Aug 03, 2024 ~ Aug 04, 2024, Aug 10, 2024 ~ Aug 12, 2024, Aug 17, 2024 ~ Aug 18, 2024, Aug 24, 2024 ~ Aug 25, 2024, Aug 31, 2024 ~ Sep 01, 2024, Sep 07, 2024 ~ Sep 08, 2024, Sep 14, 2024 ~ Sep 16, 2024, Sep 21, 2024 ~ Sep 23, 2024, Sep 28, 2024 ~ Sep 29, 2024
Meals
Lunch, Tea
Order Limit
1 ~ 4
Read more
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
[Official] [Lunch Set with Dessert] Comes with a choice of main and 3 kinds of desserts (with free-flowing drinks)
[With a free cup of Okinawa UDS original blended coffee]
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
¥ 2,310
⇒
¥ 2,210 (Tax incl.)
We offer 7 types of appetizers using chef's carefully selected Okinawan ingredients, cold salad bar menu, Okinawa UDS original blend coffee, tea, smoothie of the day, and soft drinks. For the main dish, you can choose from 7 types including galette, Dutch baby, and keema curry! ●One main dish (You can choose your favorite main dish from seven types.) Example) Main dish menu from February to May 2025 ◆"Standard item" Galette Complete ~ A classic galette made with homemade ham ~ A standard galette packed with the chef's attention to detail ◆"New" Roast beef and two kinds of cabbage salad galette with Lehors Ravigote sauce ◆"New" Double galette of whitebait and potatoes, served with Kujo leek and beet salad, mentaiko sauce ◆"New" Prefectural pork shoulder loin and clam Dutch baby, pizza artisan style ◆"Standard item" Refreshingly spicy keema curry ~ Served with colorful vegetables ~ A serious curry made with an original spice blend and simmered for more than six hours ◆ Two types of chef's recommended main dishes that change monthly February Snow crab and radish salad ~ Buckwheat flour pancakes ~ Pot-au-feu with bone-in chicken thigh and homemade bacon ~ Served with whole grain mustard ~ March: Pot-au-feu of chicken thigh on the bone and homemade bacon, served with whole grain mustard; shrimp and asparagus galette with mimosa-style remoulade sauce; April: shrimp and asparagus galette with mimosa-style remoulade sauce; bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; May: bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; grilled prefecture-produced Sangen pork and green pea galette with mint and summer mandarin orange aroma. [Children's use] 0-6 years old: Free buffet only; 7-12 years old: Kids menu 900 yen, with buffet; 13 years old and over: Same as adult menu *Contents may change without notice depending on the availability of ingredients.
How to Redeem
*Cooking is done in a store that handles buckwheat flour.
*Seats will be provided on a 2-hour basis.
*Please contact the store by phone when using with more than 4 people.
Phone number: 098-860-7403
Valid Dates
Oct 01, 2024 ~ Oct 04, 2024, Oct 07, 2024 ~ Oct 11, 2024, Oct 15, 2024 ~ Oct 18, 2024, Oct 21, 2024 ~ Oct 25, 2024, Oct 28, 2024 ~ Nov 01, 2024, Nov 05, 2024 ~ Nov 08, 2024, Nov 11, 2024 ~ Nov 15, 2024, Nov 18, 2024 ~ Nov 22, 2024, Nov 25, 2024 ~ Nov 29, 2024, Dec 02, 2024 ~ Dec 06, 2024, Dec 09, 2024 ~ Dec 13, 2024, Dec 16, 2024 ~ Dec 20, 2024, Dec 23, 2024 ~ Dec 27, 2024, Dec 30, 2024 ~ Dec 31, 2024, Jan 02 ~ Jan 03, Jan 06 ~ Jan 10, Jan 14 ~ Jan 17, Jan 20 ~ Jan 24, Jan 27 ~ Jan 31, Feb 03 ~ Feb 07, Feb 10, Feb 12 ~ Feb 14, Feb 17 ~ Feb 21, Feb 25 ~ Feb 28, Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 19, Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Apr 04, Apr 07 ~ Apr 11, Apr 14 ~ Apr 18, Apr 21 ~ Apr 25, Apr 28, Apr 30 ~ May 02, May 07 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Meals
Lunch, Tea
Order Limit
1 ~ 4
Read more
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
[Official] [Lunch Set with Dessert] Comes with a choice of main and 3 kinds of desserts (with free-flowing drinks)
[With a free cup of Okinawa UDS original blended coffee]
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
¥ 2,750
⇒
¥ 2,500 (Tax incl.)
We offer 7 types of appetizers using chef's carefully selected Okinawan ingredients, cold salad bar menu, Okinawa UDS original blend coffee, tea, smoothie of the day, and soft drinks. For the main dish, you can choose from 7 types including galette, Dutch baby, and keema curry! ●1 main dish (You can choose your favorite main dish from 7 types.) February to May 2025 Main dish ◆ "Standard product" Galette Complete ~ A standard galette using homemade ham ~ A standard galette packed with the chef's attention to detail ◆ "New" Salad galette with roast beef and two kinds of cabbage, with Lehors Ravigote sauce ◆ "New" Double galette of whitebait and potatoes, served with Kujo leek and beet salad, with mentaiko sauce ◆ "New" Dutch baby pork shoulder loin and clams from the prefecture, pizza artisan style ◆ "Standard product" Keema curry with refreshing spices ~ Served with colorful vegetables ~ A serious curry made with an original blend of spices and simmered for more than 6 hours ◆ Two types of chef's recommended main dishes that change monthly February Snow crab and radish salad ~ Buckwheat flour pancakes ~ Pot-au-feu with bone-in chicken thigh and homemade bacon ~ Served with whole grain mustard ~ March: Pot-au-feu of chicken thigh on the bone and homemade bacon, served with whole grain mustard; shrimp and asparagus galette with mimosa-style remoulade sauce; April: shrimp and asparagus galette with mimosa-style remoulade sauce; bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; May: bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; grilled prefecture-produced Sangen pork and green pea galette with mint and summer mandarin orange aroma; 3 chef's recommended desserts included. [Children's use] 0-6 years old: Free buffet only; 7-12 years old: Kids menu 900 yen, with buffet; 13 years old and over: Same as adult menu *Contents may change without notice depending on the availability of ingredients.
How to Redeem
*Cooking is done in a store that handles buckwheat flour.
*Seats will be provided on a 2-hour basis.
*Please contact the store by phone when using with more than 4 people.
Phone number: 098-860-7403
Valid Dates
Oct 01, 2024 ~ Oct 04, 2024, Oct 07, 2024 ~ Oct 11, 2024, Oct 15, 2024 ~ Oct 18, 2024, Oct 21, 2024 ~ Oct 25, 2024, Oct 28, 2024 ~ Nov 01, 2024, Nov 05, 2024 ~ Nov 08, 2024, Nov 11, 2024 ~ Nov 15, 2024, Nov 18, 2024 ~ Nov 22, 2024, Nov 25, 2024 ~ Nov 29, 2024, Dec 02, 2024 ~ Dec 06, 2024, Dec 09, 2024 ~ Dec 13, 2024, Dec 16, 2024 ~ Dec 20, 2024, Dec 23, 2024 ~ Dec 27, 2024, Dec 30, 2024 ~ Dec 31, 2024, Jan 02 ~ Jan 03, Jan 06 ~ Jan 10, Jan 14 ~ Jan 17, Jan 20 ~ Jan 24, Jan 27 ~ Jan 31, Feb 03 ~ Feb 07, Feb 10, Feb 12 ~ Feb 14, Feb 17 ~ Feb 21, Feb 25 ~ Feb 28, Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 19, Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Apr 04, Apr 07 ~ Apr 11, Apr 14 ~ Apr 18, Apr 21 ~ Apr 25, Apr 28, Apr 30 ~ May 02, May 07 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Meals
Lunch, Tea
Order Limit
1 ~ 4
Read more
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
[Official] [Lunch Set with Dessert] Comes with a choice of main and 3 kinds of desserts (with free-flowing drinks)
[With a free cup of Okinawa UDS original blended coffee]
Choose from 7 seasonal main dishes, including our signature galettes ~ Salads, appetizers, soups, soft drinks and desserts are served buffet style ~
¥ 2,750
⇒
¥ 2,600 (Tax incl.)
We offer 7 types of appetizers using chef's carefully selected Okinawan ingredients, cold salad bar menu, Okinawa UDS original blend coffee, tea, smoothie of the day, and soft drinks. For the main dish, you can choose from 7 types including galette, Dutch baby, and keema curry! ●1 main dish (You can choose your favorite main dish from 7 types.) February to May 2025 Main dish ◆ "Standard product" Galette Complete ~ A standard galette using homemade ham ~ A standard galette packed with the chef's attention to detail ◆ "New" Salad galette with roast beef and two kinds of cabbage, with Lehors Ravigote sauce ◆ "New" Double galette of whitebait and potatoes, served with Kujo leek and beet salad, with mentaiko sauce ◆ "New" Dutch baby pork shoulder loin and clams from the prefecture, pizza artisan style ◆ "Standard product" Keema curry with refreshing spices ~ Served with colorful vegetables ~ A serious curry made with an original blend of spices and simmered for more than 6 hours ◆ Two types of chef's recommended main dishes that change monthly February Snow crab and radish salad ~ Buckwheat flour pancakes ~ Pot-au-feu with bone-in chicken thigh and homemade bacon ~ Served with whole grain mustard ~ March: Pot-au-feu of chicken thigh on the bone and homemade bacon, served with whole grain mustard; shrimp and asparagus galette with mimosa-style remoulade sauce; April: shrimp and asparagus galette with mimosa-style remoulade sauce; bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; May: bone-in chicken thigh stewed in red wine vinegar, served with new burdock root pilaf; grilled prefecture-produced Sangen pork and green pea galette with mint and summer mandarin orange aroma; 3 chef's recommended desserts included. [Children's use] 0-6 years old: Free buffet only; 7-12 years old: Kids menu 900 yen, with buffet; 13 years old and over: Same as adult menu *Contents may change without notice depending on the availability of ingredients.
How to Redeem
*Cooking is done in a store that handles buckwheat flour.
*Seats will be provided on a 2-hour basis.
*Please contact the store by phone when using with more than 4 people.
Phone number: 098-860-7403
Valid Dates
Oct 05, 2024 ~ Oct 06, 2024, Oct 12, 2024 ~ Oct 14, 2024, Oct 19, 2024 ~ Oct 20, 2024, Oct 26, 2024 ~ Oct 27, 2024, Nov 02, 2024 ~ Nov 04, 2024, Nov 09, 2024 ~ Nov 10, 2024, Nov 16, 2024 ~ Nov 17, 2024, Nov 23, 2024 ~ Nov 24, 2024, Nov 30, 2024 ~ Dec 01, 2024, Dec 07, 2024 ~ Dec 08, 2024, Dec 14, 2024 ~ Dec 15, 2024, Dec 21, 2024 ~ Dec 22, 2024, Dec 28, 2024 ~ Dec 29, 2024, Jan 01, Jan 04 ~ Jan 05, Jan 11 ~ Jan 13, Jan 18 ~ Jan 19, Jan 25 ~ Jan 26, Feb 01 ~ Feb 02, Feb 08 ~ Feb 09, Feb 11, Feb 15 ~ Feb 16, Feb 22 ~ Feb 24, Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 20, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Apr 05 ~ Apr 06, Apr 12 ~ Apr 13, Apr 19 ~ Apr 20, Apr 26 ~ Apr 27, Apr 29, May 03 ~ May 06, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Meals
Lunch, Tea
Order Limit
1 ~ 4
Read more
[Afternoon Tea Set] Enjoy the view of the sky and the open Naha cityscape from the 15th floor
You can enjoy afternoon tea while taking in the expansive sky and the open Naha scenery. Please come and enjoy tea time with friends and family while spending an elegant afternoon.
[Afternoon Tea Set] Enjoy the view of the sky and the open Naha cityscape from the 15th floor
¥ 2,500 (Tax incl.)
[Food] ・4 kinds of savory dishes ①Agu ham and mozzarella cheese mini sandwich ②Okinawa tuna galette roll ③Seasonal quiche ④Goya Orion beer pickles ・4 kinds of sweets ①Sanpin tea scone ②Sata andagi chocolate ③Seasonal yogurt mousse ④Chiffon cake Beni potato coconut Mont Blanc style [Drinks] Free flow ・Okinawa UDS original blend coffee (iced and hot) ・Earl Grey ・Darjeeling ・English breakfast ・Okinawa UDS original herb tea ・Chamomile ※Last drink orders are 90 minutes after the start
Fine Print
*The last drink order is 90 minutes after the start of the bar. *Customers under 20 years of age are not allowed to enter after 18:00. There is a standard charge of 500 yen per person for use during bar time. *If you order the afternoon tea set, there is no charge.
How to Redeem
*We cook using equipment that uses buckwheat flour. *Business hours may change during events or private bookings. Please contact us directly for details.
Valid Dates
Oct 24, 2024 ~ Oct 27, 2024, Oct 31, 2024 ~ Nov 03, 2024, Nov 07, 2024 ~ Nov 10, 2024, Nov 14, 2024 ~ Nov 17, 2024, Nov 21, 2024 ~ Nov 24, 2024, Nov 28, 2024 ~ Dec 01, 2024, Jan 23 ~ Jan 26, Jan 30 ~ Feb 02, Feb 06 ~ Feb 09, Feb 13 ~ Feb 16, Feb 20 ~ Feb 23, Feb 27 ~ Mar 02, Mar 06 ~ Mar 09, Mar 13 ~ Mar 16, Mar 20 ~ Mar 23, Mar 27 ~ Mar 30, Apr 03 ~ Apr 06, Apr 10 ~ Apr 13, Apr 17 ~ Apr 20
Days
Th, F, Sa, Su
Meals
Dinner
Order Limit
1 ~ 2
Read more

Requests

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