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預約LE UN NIPPONIA HOTEL Oozu Jokamachi
商家通知
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▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
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12歲及以下
-- 嬰兒 --
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5歲及以下
類別
Dining
Take-out
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Xmas
期間限定
菜品
ディナー
オプション
お子さま
ケーキ
Xmas
[Xmas2024] Lunch total of 6 items
A total of six dishes including burdock potage, two main dishes of fresh fish from Yawatahama and Hinoide pork, and a chocolate and citrus dessert
¥ 5,800
(含稅・不含服務費)
選擇
[Xmas2024] Lunch total of 6 items
A total of six dishes including burdock potage, two main dishes of fresh fish from Yawatahama and Hinoide pork, and a chocolate and citrus dessert
Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. The main dish is a course where you can taste fresh fish from Yawatahama and Hinoide pork. Please enjoy this course with your loved ones on this special Christmas day. ■Menu [Appetizer] A combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Hinoide pork and Ozu log-grown shiitake mushrooms [Rice dish] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus [After-meal drink] Coffee or tea
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
兌現條件
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
有效期限
12月21日 ~ 12月25日
進餐時間
午餐
最大下單數
2 ~
座位類別
Dining
閱讀全部
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including burdock potage, two main courses of fresh fish from Yawatahama and Aihime beef, and a chocolate and citrus dessert
¥ 11,000
(含稅・不含服務費)
選擇
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including burdock potage, two main courses of fresh fish from Yawatahama and Aihime beef, and a chocolate and citrus dessert
Using carefully selected local ingredients, we will be serving up a gorgeous special course just for the Christmas period. You can enjoy the main dish of our branded beef "Aiki Beef", as well as a dessert made with citrus fruits. Be sure to come and enjoy this with someone special on this special Christmas day. ■Menu [Amuse-bouche] A pre-meal treat [Appetizer] A combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Fresh fish from Yawatahama and root vegetables [Meat dish] Roasted Aiiki Beef and Ozu log-grown shiitake mushrooms [Rice dish] Sea bream rice Le Anne style [Dessert] Chocolate terrine and citrus fruits [After-meal drink] Coffee or tea
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
兌現條件
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
有效期限
12月21日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~
座位類別
Dining
閱讀全部
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including Yawatahama spiny lobster, Ehime Akane Wagyu beef fillet, and chocolate and citrus dessert
¥ 16,500
(含稅・不含服務費)
選擇
[Xmas2024] Dinner total of 7 dishes
A total of seven dishes including Yawatahama spiny lobster, Ehime Akane Wagyu beef fillet, and chocolate and citrus dessert
Using carefully selected local ingredients, we will be offering a gorgeous special course only available during the Christmas period. Recommended for those who want to spend a special dinner time with their loved ones, this chef's course allows you to enjoy two main dishes: Ehime Akane Wagyu beef fillet and Yawatahama spiny lobster. You can also enjoy our popular Luan-style sea bream rice and dessert. ■Menu [Amuse-bouche] Pre-meal treat [Appetizer] Combination of winter Spanish mackerel, chrysanthemum, and pomelo [Soup] Burdock potage [Fish dish] Roasted Yawatahama spiny lobster [Meat dish] Grilled Akane Wagyu beef fillet with local vegetables [Rice dish] Sea bream rice Luan-style [Dessert] Chocolate terrine and citrus [After-meal drink] Coffee or tea
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
兌現條件
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
有效期限
12月21日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~
座位類別
Dining
閱讀全部
期間限定
[Limited to 9/30 (Saturday)] <Ozu Castle Castle Dining> Ozu Castle Special Private Tour × Outdoor Premium Dinner with 7 dishes in total
[Includes a toast of sparkling wine, Kagura viewing, and live Gagaku music] A special private tour of Ozu Castle, including a luxurious dinner in a location overlooking Ozu Castle! A one-night-only special event will be held to enjoy autumn Ozu
¥ 30,000
(含稅、服務費)
選擇
[Limited to 9/30 (Saturday)] <Ozu Castle Castle Dining> Ozu Castle Special Private Tour × Outdoor Premium Dinner with 7 dishes in total
[Includes a toast of sparkling wine, Kagura viewing, and live Gagaku music] A special private tour of Ozu Castle, including a luxurious dinner in a location overlooking Ozu Castle! A one-night-only special event will be held to enjoy autumn Ozu
■Event details [Ozu Castle special charter tour x outdoor premium dinner] Ozu Castle is a nationally designated important cultural property and has a completely restored wooden castle tower. We will be holding a special autumn event "Outdoor Premium Dinner" in the castle town. In addition to a luxurious dinner prepared by a chef using Ehime's seasonal ingredients, we also offer a special private tour of Ozu Castle and live performances of the traditional Kagura and Gagaku performances, allowing you to spend an elegant night enjoying the town of Ozu as if you were the lord of the castle. Please enjoy. ■ Date and time (required time: approximately 3 hours and 30 minutes) 2023/9/30 (Sat) 17:00-20:30 (Meeting at 16:45) ■Meeting location: NIPPONIA HOTEL Ozu Castle Town Hotel Front *Restaurant "Luan" and address are different. When visiting, please come to the hotel front desk, 378 Ozu, Ozu City, Ehime Prefecture. ■ Capacity: Approximately 20 people ■ Includes: Full course meal, glass of sparkling wine, experience of entering Ozu Castle, special private tour of Ozu Castle, limited castle seal, Kagura viewing/Gagaku live performance■ Time schedule [16:45] NIPPONIA HOTEL Ozu Gather at the hotel reception in the castle town [17:15~] Experience entering Ozu Castle/Special private tour ・A local guide wearing armor will show you around the castle ・We will give you a limited castle stamp! [18:30~] Premium dinner with Kagura viewing and live Gagaku music [Around 20:30] Ends ■ Menu example [Amuse] Small pre-meal delights [Appetizer] Grilled sagoshi and grilled eggplant [Soup] Pumpkin Potage [Fish dish] Vapoule of fresh fish from Yawatahama, white wine sauce [Meat dish] Roasted Aihime beef with autumn root vegetables [Meal] Sea bream rice Le En style [Dessert] Crème d'Anjou of grapes from Uchiko [After-meal snack] Drinks: Coffee or Tea *We cannot accept orders for anniversary cakes or message plates for event dinners in advance or on the day. Please note.
兌現條件
*Reservation required at least 3 days in advance *Please meet at the hotel front desk by 16:45 on the day. *Seating is for 2 people.
有效期限
2023年9月30日
星期
六
進餐時間
晚餐
最大下單數
1 ~ 2
座位類別
Dining
閱讀全部
[Good couple's day] Dinner course
[Limited to November 22nd] A total of 5 autumn dinner dishes including a glass of celebratory wine + pumpkin potage, roasted Aihime beef, and Uchiko grape dessert
¥ 11,220
(含稅、服務費)
選擇
[Good couple's day] Dinner course
[Limited to November 22nd] A total of 5 autumn dinner dishes including a glass of celebratory wine + pumpkin potage, roasted Aihime beef, and Uchiko grape dessert
We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Grilled sagoshi and grilled eggplant [Soup] Pumpkin potage [Fish dishes] Vapoor of fresh fish from Yawatahama, white wine sauce [Meat dishes] Roasted Aihime beef Autumn root vegetables [Dessert] Crème d'Anju made with Uchiko grapes [After-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
有效期限
2023年11月22日
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
Dining
閱讀全部
[Includes souvenir chocolate] Toast champagne + lunch half course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 5 lunch half-course items that include appetizers, soup, 1 main dish, sea bream rice, and special dessert.
¥ 6,000
(含稅・不含服務費)
選擇
[Includes souvenir chocolate] Toast champagne + lunch half course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 5 lunch half-course items that include appetizers, soup, 1 main dish, sea bream rice, and special dessert.
■Chocolate "Shiruku Shokora" with a souvenir (1 box of 5 pieces) This raw chocolate made with silk powder from Ozu won the grand prize in the "Ehime Prefecture New Souvenir Product Development Project" contest. By using silk powder produced from Iyo raw silk and taking advantage of silk's inherent water retention properties, we have achieved a smooth melt-in-your-mouth texture. This is an assortment of 5 types of Kawachi Bankan, Mulberry Tea, Salted Butter Caramel, Sao Tome, and Praline that you can enjoy as if you are traveling to Ehime. *One box gift will be given to two people. ■Toasting with champagne ■Menu example February [Appetizer] Marinated squid from Yawatahama, garland chrysanthemum, and celery root [Soup] Potage of Jerusalem artichoke [Main dish] (Please choose one from the following) ・Fresh fish from Yawatahama and Ozu Log shiitake mushrooms, roasted Hinode pork, and cauliflower gratine [Meal] Tai-meshi, Le En style [Dessert] Ozu strawberry and white chocolate mousse [After-meal drink] March [Appetizer] First bonito and strawberry tartare [ Soup] Cauliflower potage [Main dish] (Please choose one from the following) ・Poiled mackerel from Yawatahama Fukinotou beurre noisette sauce ・Roast Hinode pork Taro Lyonnaise [Meal] Sea bream rice Le Un style [Dessert] Japanese black tea crème brûlée and citrus [after-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. % will be charged *This plan is available for reservations for 2 people.
有效期限
2月10日 ~ 3月17日
進餐時間
午餐
最大下單數
2 ~ 2
座位類別
Dining
閱讀全部
[Includes souvenir chocolate] Toast champagne + dinner course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 7 dinner courses that include amuse, appetizers, soup, fish and Ehime prefecture beef loin double main, sea bream rice, and special desserts.
¥ 13,500
(含稅・不含服務費)
選擇
[Includes souvenir chocolate] Toast champagne + dinner course
\Valentine's Day/White Day/[2/10 to 3/17 only] Cheers and "Shiruku Shokora" souvenirs included! A total of 7 dinner courses that include amuse, appetizers, soup, fish and Ehime prefecture beef loin double main, sea bream rice, and special desserts.
■Chocolate "Shiruku Shokora" with a souvenir (1 box of 5 pieces) This raw chocolate made with silk powder from Ozu won the grand prize in the "Ehime Prefecture New Souvenir Product Development Project" contest. By using silk powder produced from Iyo raw silk and taking advantage of silk's inherent water retention properties, we have achieved a smooth melt-in-your-mouth texture. This is an assortment of 5 types of Kawachi Bankan, Mulberry Tea, Salted Butter Caramel, Sao Tome, and Praline that you can enjoy as if you are traveling to Ehime. *One box gift will be given to two people. ■With champagne toast ■Menu example This is a dinner course where you can enjoy a plate of Aihime beef. We offer carefully selected dinner courses using fresh fish from Yawatahama and seasonal vegetables purchased from local farmers, served on Tobe-yaki plates. Since Ehime is famous for sea bream, you can also enjoy Luan-style sea bream rice. February [Amuse] Pre-meal delights [Appetizer] Marinated squid from Yawatahama, garland chrysanthemum, and celery root combination [Soup] Potage of Jerusalem artichoke [Fish dishes] Fresh fish from Yawatahama and Ozu log shiitake mushrooms [Meat dishes] Aihime beef Roasted and cauliflower gratine [Meal] Sea bream rice Le En style [Dessert] Ozu strawberry and white chocolate mousse [After-meal drink] March [Amuse] Enjoyment before the meal [Appetizer] First bonito and strawberry Tartare [Soup] Cauliflower potage [Fish dish] Yawatahama Spanish mackerel poire, Fukinotou beurre noisette sauce [Meat dish] Roast Aihime beef, taro Lyonnaise [Meal] Sea bream rice, Le En style [Dessert] Japanese black tea crème brûlée and citrus [after-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. % will be charged *This plan is available for reservations for 2 people.
有效期限
2月10日 ~ 3月17日
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
Dining
閱讀全部
菜品
seats only
Please choose your course after visiting our store.
¥ 0
(含稅)
選擇
seats only
Please choose your course after visiting our store.
使用條件
*Please note that you cannot specify your seat location.
進餐時間
午餐
座位類別
Dining
閱讀全部
dejeunet
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
¥ 5,800
(含稅・不含服務費)
選擇
dejeunet
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
This seasonal full-course lunch includes both fish and meat dishes made with fresh local fish from Yawatahama and other areas. We also offer a Luan-style sea bream rice dish, unique to Ehime, which is famous for its sea bream. Perfect for anniversaries and other special occasions. Menu example: September to November [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Hinode pork and taro galette [Meal] Sea bream rice, Luan style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
有效期限
~ 12月20日, 12月26日 ~
進餐時間
午餐
座位類別
Dining
閱讀全部
Whole cake with dejeunet + message (anniversary)
[Includes anniversary cake] A total of 6 dishes to enjoy Ehime's seasonal dishes, including appetizer, soup, double main, sea bream rice, and dessert.
¥ 6,700
(含稅・不含服務費)
選擇
Whole cake with dejeunet + message (anniversary)
[Includes anniversary cake] A total of 6 dishes to enjoy Ehime's seasonal dishes, including appetizer, soup, double main, sea bream rice, and dessert.
This is a seasonal full-course lunch where you can enjoy both fish and meat dishes made with fresh local fish from Yawatahama and other areas. *Whole cake: The size of the cake will be prepared according to the number of people in your reservation *Message plate: Please write your desired message in the comments section Menu example ■ September to November [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Hinode pork and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *Reservations required by 3:00 pm one day in advance.
兌現條件
*A 10% service charge will be added to the price shown.
有效期限
~ 12月20日, 12月26日 ~
進餐時間
午餐
最大下單數
2 ~
座位類別
Dining
閱讀全部
Dejeuner + glass of sparkling wine for toasting
[Includes a toast with a glass of sparkling wine and a celebration plate] Enjoy Ehime's seasonal vegetables in a total of 6 dishes, including appetizer, soup, two main dishes, sea bream rice, and dessert
¥ 6,800
(含稅・不含服務費)
選擇
Dejeuner + glass of sparkling wine for toasting
[Includes a toast with a glass of sparkling wine and a celebration plate] Enjoy Ehime's seasonal vegetables in a total of 6 dishes, including appetizer, soup, two main dishes, sea bream rice, and dessert
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebration message plate: A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example: September to November [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Hinode pork and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
兌現條件
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
有效期限
~ 12月20日, 12月26日 ~
進餐時間
午餐
座位類別
Dining
閱讀全部
2022 French Restaurant Week Special Lunch Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
¥ 5,000
(含稅)
選擇
2022 French Restaurant Week Special Lunch Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
Menu [Appetizer] Assortment of appetizers, bonito, beets, and red fruits [Soup] Shiitake mushroom potage from Ozu [Fish dishes] Fresh fish from Yawatahama, yuzu pepper-flavored charred butter sauce [Meat dishes] Roasted Himekko chicken, taro gratin [Meal] Sea bream rice Le En style [Dessert] Persimmon and Japanese tea Autumn outfit [Drinks after the meal]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
有效期限
2022年9月23日 ~ 2022年10月16日
進餐時間
午餐
座位類別
Dining
閱讀全部
ディナー
2022 French Restaurant Week Special Dinner Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
¥ 5,000
(含稅)
選擇
2022 French Restaurant Week Special Dinner Plan
A total of 6 dishes to enjoy Ehime's seasonal dishes including appetizer, soup, double main, sea bream rice, and dessert.
Menu [Appetizer] Assortment of appetizers, bonito, beets, and red fruits [Soup] Shiitake mushroom potage from Ozu [Fish dishes] Fresh fish from Yawatahama, yuzu pepper-flavored charred butter sauce [Meat dishes] Roasted Himekko chicken, taro gratin [Meal] Sea bream rice Le En style [Dessert] Persimmon and Japanese tea Autumn attire [Drinks after the meal]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
有效期限
2022年9月23日 ~ 2022年10月16日
進餐時間
晚餐
座位類別
Dining
閱讀全部
Dinner half course
Choose from 6 main dishes
¥ 8,500
(含稅・不含服務費)
選擇
Dinner half course
Choose from 6 main dishes
Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Main dish] (choose one from the following) ・Yawatahama fresh fish and mushroom najour ・Roasted Aihi beef Taro galette [Rice] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
座位類別
Dining
閱讀全部
Diné A
A total of 7 items including amuse, appetizer, soup, fish & Ehime prefecture beef loin double main, sea bream rice, and dessert.
¥ 11,000
(含稅・不含服務費)
選擇
Diné A
A total of 7 items including amuse, appetizer, soup, fish & Ehime prefecture beef loin double main, sea bream rice, and dessert.
This dinner course includes a main dish of beef loin from Ehime Prefecture. The course uses local ingredients such as fresh fish from Yawatahama, beef from Ehime Prefecture, and seasonal vegetables from local farmers, and the menu is changed every three months in the hopes that diners can enjoy the delicious food of the season. The dishes are made from Tobe-yaki pottery, a type of pottery that Iyo is proud of, and we also offer a Luan-style sea bream rice dish, unique to Ehime, which is famous for sea bream. Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihime beef and taro galette [Meal] Sea bream rice Luan-style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
座位類別
Dining
閱讀全部
Diné A + Whole cake with message (anniversary)
[Comes with anniversary cake] Total of 7 items including amuse, appetizer, soup, fish & Ehime brand beef loin double main, sea bream rice, dessert etc.
¥ 11,900
(含稅・不含服務費)
選擇
Diné A + Whole cake with message (anniversary)
[Comes with anniversary cake] Total of 7 items including amuse, appetizer, soup, fish & Ehime brand beef loin double main, sea bream rice, dessert etc.
This dinner course includes a main dish of beef loin from Ehime Prefecture. *Whole cake: The size of the cake will be prepared according to the number of people in your reservation *Message plate: Please write your desired message in the comments section Menu example ■ September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihi beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*The image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that you cannot specify your seating position. *Reservations required by 3:00 pm one day in advance.
兌現條件
*A 10% service charge will be added to the price shown.
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
Dining
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Dinner A + toast glass of sparkling wine
[Includes a glass of sparkling wine for a toast and a celebration plate] Amuse-bouche, appetizer, soup, two main dishes of fish and Ehime beef loin, sea bream rice, dessert, and seven other dishes
¥ 12,000
(含稅・不含服務費)
選擇
Dinner A + toast glass of sparkling wine
[Includes a glass of sparkling wine for a toast and a celebration plate] Amuse-bouche, appetizer, soup, two main dishes of fish and Ehime beef loin, sea bream rice, dessert, and seven other dishes
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebration message plate: A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihime beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
兌現條件
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
Dining
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Diné B
A total of 7 dishes including a double main dish of fresh fish from Yawatahama and Ehime Akane Wagyu beef fillet, and dessert.
¥ 16,500
(含稅・不含服務費)
選擇
Diné B
A total of 7 dishes including a double main dish of fresh fish from Yawatahama and Ehime Akane Wagyu beef fillet, and dessert.
This luxurious dinner course features roasted spiny lobster from Yawatahama and fillet of Ehime Akane Wagyu beef, a brand of black-haired Japanese beef raised on citrus fruits, a specialty of Ehime Prefecture. Enjoy the clean fat and delicious red meat of this brand of Japanese beef. The dishes are made from Tobe-yaki pottery, a specialty of Iyo, and we also serve sea bream rice in the style of Le Anne, a dish unique to Ehime, which is famous for its sea bream. Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Seared grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Roasted spiny lobster from Yawatahama [Meat dish] Grilled Ehime Akane Wagyu beef fillet with seasonal vegetables [Meal] Sea bream rice in the style of Le Anne [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. We will charge %
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
座位類別
Dining
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Dinner B + toast glass of sparkling wine
[Includes 1 drink & celebratory plate] 7 items including fresh Yawatahama fish & Ehime Akane Wagyu beef fillet double main dish, dessert, etc.
¥ 17,500
(含稅・不含服務費)
選擇
Dinner B + toast glass of sparkling wine
[Includes 1 drink & celebratory plate] 7 items including fresh Yawatahama fish & Ehime Akane Wagyu beef fillet double main dish, dessert, etc.
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink: A glass of sparkling wine or a glass of non-alcoholic sparkling wine ■Celebration message plate: A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Roasted Yawatahama spiny lobster [Meat dish] Grilled Ehime Akane Wagyu beef filet with seasonal vegetables [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
兌現條件
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
Dining
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Diné C
A total of 9 luxe courses including a double main dish of Yawatahama lobster and Ehime Akane Wagyu beef fillet, and 2 chef's special dishes.
¥ 22,000
(含稅・不含服務費)
選擇
Diné C
A total of 9 luxe courses including a double main dish of Yawatahama lobster and Ehime Akane Wagyu beef fillet, and 2 chef's special dishes.
This luxurious dinner course features roasted spiny lobster from Yawatahama and a fillet of Ehime Akane Wagyu beef, a brand of black-haired Japanese beef raised on citrus fruits, a specialty of Ehime Prefecture. Enjoy the clean fat and delicious red meat of this brand of Japanese beef. In addition, you can enjoy two dishes of "specialties" prepared by the chef. Recommended for special occasions. The dishes are made of Tobe-yaki pottery, a type of pottery that Iyo is proud of, and we also serve Luan-style sea bream rice, a dish unique to Ehime, which is famous for sea bream. Menu example: September to November [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Roasted Yawatahama spiny lobster [Meat dish] Grilled Ehime Akane Wagyu beef fillet with seasonal vegetables [Meal] Sea bream rice Le An style [Bread] [After-meal drink] [Chef's specialty using seasonal ingredients] 2 dishes [Dessert] Persimmon tarte tatin
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
兌現條件
*Reservation required at least 3 days in advance
有效期限
~ 12月20日, 12月26日 ~
進餐時間
晚餐
座位類別
Dining
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Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
¥ 16,000
(含稅・不含服務費)
選擇
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
■Chef's special course■Champagne toast■A bouquet of 12 red roses with the message "Will you be my wife?" (Must be reserved 3 days in advance. If reserved too late, the item may not be available.) ■Proposal planner to help with the surprise on the day■Message plate (Please enter your message in the comments section.) Example of a menu for one day [Amuse-bouche] Pre-meal treat [Appetizer] Grilled grunt and grilled eggplant [Soup] Sweet potato potage [Fish dish] Fresh fish from Yawatahama and mushroom naage [Meat dish] Roasted Aihime beef and taro galette [Meal] Sea bream rice Le Anne style [Dessert] Persimmon tarte tatin [Bread] [After-meal drink]
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *A service charge of 10 yen will be added to the price shown. *Additional charges may apply due to fluctuations in rose prices, such as during the Christmas season. note that.
進餐時間
晚餐
最大下單數
2 ~ 2
座位類別
Dining
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オプション
(Dejeuner) Ozu Kurita Farm Aihime Beef Roast with Seasonal Vegetables
If you order dejeunet, you can change the meat dish for 3,300 yen (tax included and service charge not included).
¥ 3,300
(含稅・不含服務費)
-- 數量 --
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(Dejeuner) Ozu Kurita Farm Aihime Beef Roast with Seasonal Vegetables
If you order dejeunet, you can change the meat dish for 3,300 yen (tax included and service charge not included).
兌現條件
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
進餐時間
午餐
座位類別
Dining
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お子さま
Children's one plate
¥ 2,000
(含稅・不含服務費)
-- 數量 --
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Children's one plate
One plate (hamburger, soup, etc.), dessert, bread
使用條件
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
進餐時間
午餐, 晚餐
座位類別
Dining
閱讀全部
Children's mini course
¥ 3,000
(含稅・不含服務費)
-- 數量 --
1
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Children's mini course
Appetizers, soups, hamburgers, desserts, bread
使用條件
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
進餐時間
午餐, 晚餐
座位類別
Dining
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ケーキ
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1,800
(含稅・不含服務費)
-- 數量 --
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Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
進餐時間
午餐, 晚餐
座位類別
Dining
閱讀全部
Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
¥ 3,000
(含稅・不含服務費)
-- 數量 --
1
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Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
使用條件
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please make a reservation by 3:00 PM one day before your arrival date. *In addition to the price shown, a 10% service charge will be added. I will give it to you
進餐時間
午餐, 晚餐
座位類別
Dining
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
必須
アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。
特になし
苦手(好き嫌いで食べられない)
アレルギーあり(加熱すれば食べられる)
アレルギーあり(出汁等に含まれるエキスもNG)
問卷調查 2
記念日などでご利用のお客様はデザートにお祝いのメッセージなどを添えることが可能です。ご希望の方はメッセージ内容をコメント欄にご記入ください。
※ホールケーキ付プランをご選択の方は必ずご回答ください。
問卷調查 3
必須
【当日来店時の重要なお知らせ】
フロント棟が移転したこともありフロント棟にお越しになるレストラン利用のお客様が増えております。
当レストランはホテルフロントとは別の建物となりますので、ご来店の際は予約確認メールに記載の住所(愛媛県大洲市大洲888)にお越しください。
※当館は分散型ホテルのため、まちなかに格子のロゴの暖簾がかかった建物が複数ございます。
レストランはフロント棟から徒歩10分ほど離れた場所になりますのでお間違えの無いようお気を付けください。
關於Whole cake No. 3 (9cm in diameter: for 1 to 2 people)的問題
問卷調查 4
必須
Please enter your desired message.
關於Whole cake No. 4 (12cm in diameter: for 3 to 4 people)的問題
問卷調查 5
必須
Please enter your desired message.
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