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個人主頁
選擇餐廳
Taikan en
SENBAZURU
Castilian room
Greenhouse
Take away/Hotel New Otani Hakata
預約Taikan en - ホテルニューオータニ博多
商家通知
◆◆Business hours◆◆
Lunch: 11:30-14:30
Dinner: 17:00-21:00 (last order 20:30)
▶Take-out reservations
can be made from the take-out dedicated page
[About reservations]
▶Please note that we may not be able to meet your seating request.
▶We ask about allergy ingredients. (Please fill in the request field or call us.)
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.
[About cancellations] If there is no contact on the day, 100% will be charged.
[Contact information]
TEL: 092-715-2007
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
-- 嬰兒 --
1
2
3
4
5
6
7
8
9
10
11
12
3歲及以下
類別
Table
Private room
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Seat reservation only
Lunch time
Dinner time
招聘フェア
オプション
Seat reservation only
Seat only reservation
¥ 0
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Seat only reservation
Please choose your menu on the day.
進餐時間
午餐, 晚餐
座位類別
Table
閱讀全部
[Private room] Reservation for seat only
Please enjoy your stay in a private room.
¥ 0
(含稅)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Reservation for seat only
Please enjoy your stay in a private room.
Please choose your menu on the day.
進餐時間
午餐, 晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
Lunch time
Taikan-en Lunch (weekdays only)
¥ 2,600
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Taikan-en Lunch (weekdays only)
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
星期
一, 二, 三, 四, 五
進餐時間
午餐
座位類別
Table
閱讀全部
Monthly Lunch Course
¥ 4,180
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Monthly Lunch Course
[April menu] ・Assortment of three types of appetizers・Shark fin soup with bamboo shoots and shiitake mushrooms・Stir-fried shrimp with Longjin tea・Two types of special dim sum・Aso natural pork stir-fried・Lettuce fried rice with clams・Special dessert
[May menu] ・Assortment of three types of appetizers・Shark fin soup with fluffy egg・Lightly fried shrimp・Two types of special dim sum・White fish with sweet and sour sauce・Five-grain fried rice・Special dessert
進餐時間
午餐
座位類別
Table
閱讀全部
Dim Sum Lunch
¥ 5,500
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dim Sum Lunch
[Menu] Special cold dish platter of four kinds Shark fin soup with bamboo shoots and shiitake mushrooms Deep-fried dim sum (crab pie wrap / deep-fried mochi dumplings) Steamed dim sum (squid shumai / bamboo-wrapped meat dumplings / broad bean meat buns) Fried rice with lettuce and whitebait Mini almond pudding and Chinese sweets
使用條件
※画像は2名盛り
有效期限
5月10日 ~
星期
六
進餐時間
午餐
座位類別
Table
閱讀全部
Lunch Course“oudou”
¥ 6,050
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
進餐時間
午餐
座位類別
Table
閱讀全部
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
¥ 2,600
(含稅、服務費)
選擇
[Private room] Taikan-en Lunch (weekdays only)
Please enjoy your stay in a private room.
[Menu] 2 main dishes, soup, salad, rice or porridge
Check the official website for the main dishes!
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
¥ 4,180
(含稅・不含服務費)
選擇
[Private room] Monthly lunch course
Please enjoy your stay in a private room.
[April menu ~Uzuki~] ・Assortment of three appetizers・Shark fin soup with bamboo shoots and shiitake mushrooms・Stir-fried shrimp with Longjin tea・Two types of special dim sum・Aso natural pork stir-fried pork・Lettuce fried rice with clams・Special dessert
進餐時間
午餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Dim Sum Lunch
¥ 5,500
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dim Sum Lunch
[Menu] Special cold dish platter of four kinds Shark fin soup with bamboo shoots and shiitake mushrooms Deep-fried dim sum (crab pie wrap / deep-fried mochi dumplings) Steamed dim sum (squid shumai / bamboo-wrapped meat dumplings / broad bean meat buns) Fried rice with lettuce and whitebait Mini almond pudding and Chinese sweets
使用條件
※画像は2名盛り
有效期限
5月10日 ~
星期
六
進餐時間
午餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Lunch Course“oudou”
¥ 6,050
(含稅・不含服務費)
選擇
[Private room] Lunch Course“oudou”
◆◇◆Menu◆◇◆
・Special appetizer platter
・Shark fin soup
・Peking duck
・Black sweet and sour pork and shrimp in chili sauce
・Fried rice with crab meat and lettuce
・Special dessert
進餐時間
午餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
Kids Omelet Rice
¥ 3,850
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Kids Omelet Rice
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
進餐時間
午餐, 晚餐
座位類別
Table, Private room
閱讀全部
Dinner time
Dinner Course:Tsuri
ホール席限定メニュー
¥ 8,800
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner Course:Tsuri
ホール席限定メニュー
・Assorted appetizers・Shark fin soup with crab meat・Two kinds of dim sum・Stir-fried shrimp with XO sauce・Stewed pork・Shanghai-style fried noodles・Dessert
進餐時間
晚餐
座位類別
Table
閱讀全部
Dinner Course: Byakko
¥ 11,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner Course: Byakko
[March to May menu] ・Assortment of five kinds of appetizers・Shark fin soup with crab meat・Stir-fried shrimp with black beans・Peking duck・Stewed pork belly with skin and potatoes in soy sauce・Fried rice with seafood in XO sauce・Special dessert
進餐時間
晚餐
座位類別
Table
閱讀全部
Dinner Course: Seiryu
¥ 17,600
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner Course: Seiryu
[Menu from March to May] ・Assortment of five kinds of appetizers・Stewed shark fin・Stir-fried seafood with black beans・Peking duck・Domestic beef steak with XO sauce・Shark fin fried rice with thickened sauce・Special dessert
進餐時間
晚餐
座位類別
Table
閱讀全部
Dinner Course: Houou
¥ 24,200
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner Course: Houou
[March to May menu] ・Special appetizer platter・Whole braised shark fin・Seafood stir-fried with black beans・Peking duck・Wagyu beef sirloin steak with XO sauce・Shark fin thickened fried rice・Special dessert
進餐時間
晚餐
座位類別
Table
閱讀全部
Dinner course:Locally produced and consumed course
¥ 33,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner course:Locally produced and consumed course
[April and May menu] ・Special cold dish platter・Whole braised shark fin・Stir-fried Genkai spear squid and Fukuoka vegetables with garlic・Black sweet and sour pork made with low-temperature roasted Itoshima pork, served with seasonal Fukuoka vegetables・Steamed Genkai red sea bream・Steamed Hakata wagyu beef soup・Fried rice・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
使用條件
※2日前17:00まで要予約
有效期限
4月1日 ~
進餐時間
晚餐
座位類別
Table
閱讀全部
Dinner course:Shigoku course
¥ 33,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
Dinner course:Shigoku course
[April/May menu] ・"Shigoku" cold dish platter ・Whole braised shark fin ・Simmered spiny lobster in chili sauce ・Oven-baked Peking duck ・Japanese black beef sirloin steak with special black bean sauce ・Mixed crab ・Abalone ・Thick noodles with bird's nest ・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
使用條件
※2日前17:00まで要予約
有效期限
4月1日 ~
進餐時間
晚餐
座位類別
Table
閱讀全部
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
¥ 11,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course: Byakko
Please enjoy your stay in a private room.
[March to May menu] ・Assortment of five kinds of appetizers・Shark fin soup with crab meat・Stir-fried shrimp with black beans・Peking duck・Stewed pork belly with skin and potatoes in soy sauce・Fried rice with seafood in XO sauce・Special dessert
進餐時間
晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
¥ 17,600
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course: Seiryu
Please enjoy your stay in a private room.
[Menu from March to May] ・Assortment of five kinds of appetizers・Stewed shark fin・Stir-fried seafood with black beans・Peking duck・Domestic beef steak with XO sauce・Shark fin fried rice with thickened sauce・Special dessert
進餐時間
晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
¥ 24,200
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course:Houou
Please enjoy your stay in a private room.
[March to May menu] ・Special appetizer platter・Whole braised shark fin・Seafood stir-fried with black beans・Peking duck・Wagyu sirloin steak with XO sauce・Shark fin thickened fried rice・Special dessert
進餐時間
晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Dinner course Locally produced and consumed course
¥ 33,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course Locally produced and consumed course
[April and May menu] ・Special cold dish platter・Whole braised shark fin・Stir-fried Genkai spear squid and Fukuoka vegetables with garlic・Black sweet and sour pork made with low-temperature roasted Itoshima pork, served with seasonal Fukuoka vegetables・Steamed Genkai red sea bream・Steamed Hakata wagyu beef soup・Fried rice・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
使用條件
※2日前17:00まで要予約
有效期限
4月1日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
[Private room] Dinner course:Shigoku course
¥ 33,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
[Private room] Dinner course:Shigoku course
[April/May menu] ・"Shigoku" cold dish platter ・Whole braised shark fin ・Simmered spiny lobster in chili sauce ・Oven-baked Peking duck ・Japanese black beef sirloin steak with special black bean sauce ・Mixed crab ・Abalone ・Thick noodles with bird's nest ・Assorted desserts Note: Please note that ingredients may change without notice depending on availability.
使用條件
※2日前17:00まで要予約
有效期限
4月1日 ~
進餐時間
晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000
(含稅、服務費)
選擇
Party Plans
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
進餐時間
晚餐
最大下單數
4 ~ 12
座位類別
Table
閱讀全部
[Private room] Party plan
Course meal + Free flow (2 hours)
¥ 12,000
(含稅、服務費)
選擇
[Private room] Party plan
Course meal + Free flow (2 hours)
Appetizer / Soup / 3 main dishes / Meal / Dessert
Bottled beer / Shaoxing wine / Shochu / Highball / Soft drink
進餐時間
晚餐
最大下單數
4 ~ 12
座位類別
Private room
閱讀全部
招聘フェア
黒岩料理長 招聘フェア
¥ 5,500
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
黒岩料理長 招聘フェア
【メニュー】
前菜三種盛り合せ
特製ワンタンスープ
海老のあっさり炒め
スペアリブのトウチ蒸し
五目チャーハン
杏仁豆腐
有效期限
5月17日 ~ 5月18日
進餐時間
午餐
座位類別
Table
閱讀全部
黒岩料理長 招聘フェア
¥ 11,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
黒岩料理長 招聘フェア
【メニュー】
特製前菜盛り合せ
フカヒレの湯葉巻き煮込み
海老と空豆の炒め
鴨の香り焼き
二種アスパラガスの蟹肉あんかけ
五目チャーハン
苺の杏仁プリン
有效期限
5月17日 ~ 5月18日
進餐時間
午餐, 晚餐
座位類別
Table
閱讀全部
黒岩料理長 招聘フェア
¥ 22,000
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
黒岩料理長 招聘フェア
【メニュー】
彩り前菜銘々盛り
フカヒレの姿煮
大海老の炒め 翡翠仕立て
北京ダック
山海の幸 盛り合せ
自家製チマキ
烏骨鶏のデミスープ
チャイニーズスイーツ
有效期限
5月17日 ~ 5月18日
進餐時間
晚餐
座位類別
Table
閱讀全部
【個室】黒岩料理長 招聘フェア
¥ 5,500
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
【個室】黒岩料理長 招聘フェア
【メニュー】
前菜三種盛り合せ
特製ワンタンスープ
海老のあっさり炒め
スペアリブのトウチ蒸し
五目チャーハン
杏仁豆腐
有效期限
5月17日 ~ 5月18日
進餐時間
午餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
【個室】黒岩料理長 招聘フェア
¥ 11,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
【個室】黒岩料理長 招聘フェア
【メニュー】
特製前菜盛り合せ
フカヒレの湯葉巻き煮込み
海老と空豆の炒め
鴨の香り焼き
二種アスパラガスの蟹肉あんかけ
五目チャーハン
苺の杏仁プリン
有效期限
5月17日 ~ 5月18日
進餐時間
午餐, 晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
【個室】黒岩料理長 招聘フェア
¥ 22,000
(含稅・不含服務費)
-- 數量 --
2
3
4
5
6
7
8
9
10
11
12
【個室】黒岩料理長 招聘フェア
【メニュー】
彩り前菜銘々盛り
フカヒレの姿煮
大海老の炒め 翡翠仕立て
北京ダック
山海の幸 盛り合せ
自家製チマキ
烏骨鶏のデミスープ
チャイニーズスイーツ
有效期限
5月17日 ~ 5月18日
進餐時間
晚餐
最大下單數
2 ~
座位類別
Private room
閱讀全部
オプション
[Eat-in] Strawberry Shortcake (12cm)
¥ 3,630
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
[Eat-in] Strawberry Shortcake (12cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
兌現條件
Standard tax rate applies and service charge will be added separately for in-store use.
座位類別
Table, Private room
閱讀全部
[Eat-in] Strawberry Shortcake (15cm)
¥ 4,950
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
[Eat-in] Strawberry Shortcake (15cm)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
兌現條件
Standard tax rate applies and service charge will be added separately for in-store use.
座位類別
Table, Private room
閱讀全部
[Option] Large peach bun "Dashoutao"
¥ 6,600
(含稅・不含服務費)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11
12
[Option] Large peach bun "Dashoutao"
"Dashoutao" is a large peach bun filled with peach buns, which have been considered lucky charms in China since ancient times. It is sure to liven up the atmosphere if you surprise the main character on a wedding anniversary, birthday, or welcoming/farewell party. Please make a reservation for this together with a meal.
使用條件
Reservation required 5 days in advance
兌現條件
Standard tax rate applies and service charge will be added separately for in-store use.
座位類別
Table, Private room
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
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問卷調查 1
Please let us know if you have any allergies
關於[Private room] Reservation for seat only的問題
問卷調查 2
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Taikan-en Lunch (weekdays only)的問題
問卷調查 3
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Monthly lunch course的問題
問卷調查 4
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Dim Sum Lunch的問題
問卷調查 5
必須
個室料6,325円を頂戴いたします。
NOC会員さまは個室料がサービスとなります。会員番号をご記入ください。
關於[Private room] Lunch Course“oudou”的問題
問卷調查 6
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Dinner course: Byakko的問題
問卷調查 7
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Dinner course: Seiryu的問題
問卷調查 8
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Dinner course:Houou的問題
問卷調查 9
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於[Private room] Dinner course Locally produced and consumed course的問題
問卷調查 10
必須
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
關於[Private room] Dinner course:Shigoku course的問題
問卷調查 11
必須
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
關於[Private room] Party plan的問題
問卷調查 12
必須
A private room fee of 6,325 yen will be charged. The private room fee is free for NOC members. Please enter your membership number.
關於【個室】黒岩料理長 招聘フェア的問題
問卷調查 13
必須
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
關於【個室】黒岩料理長 招聘フェア的問題
問卷調查 14
必須
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
關於【個室】黒岩料理長 招聘フェア的問題
問卷調查 15
必須
個室料6,325円を頂戴いたします。
ニューオータニクラブ会員は個室料がサービスとなります。会員番号をご記入ください。
關於[Eat-in] Strawberry Shortcake (12cm)的問題
問卷調查 16
必須
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
關於[Eat-in] Strawberry Shortcake (15cm)的問題
問卷調查 17
必須
①If you need candles, please enter the number of candles. ②If you need a plate, please enter a message. ③Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
關於[Option] Large peach bun "Dashoutao"的問題
問卷調查 18
必須
Please let us know when you would like the food to be served (e.g. during dessert, toast, when the customer requests it, etc.).
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+244
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+1
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+375
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+32
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+229
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Brunei
+673
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+257
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+237
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+86
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+242
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+682
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+506
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+357
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+45
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+44
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+224
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+39
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+1
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+81
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+44
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+961
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+266
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+231
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+218
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+423
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+370
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+352
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+389
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+261
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+265
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+60
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+960
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+223
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+692
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+596
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+222
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+230
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+52
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+212
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+258
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+95
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+264
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+674
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+31
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+687
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+64
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+234
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+92
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+250
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+221
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+232
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+992
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+255
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+66
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+228
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+690
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+676
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+1
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+216
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+90
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+993
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+1
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+688
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+1
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+256
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+380
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+44
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+1
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+598
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+998
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+678
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+39
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+58
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+681
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+967
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+260
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