Kagari (Japanese Cuisine) - 京王プラザホテル

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預約Kagari (Japanese Cuisine) - 京王プラザホテル

商家通知

【Hours】
Weekdays　　 11:30－15:00（last order 14:30 / 17:00－22:00（last order 21:00）
Saturdays/Sundays/Holidays　11:30－22:00（last order 21:00）　
Tea time (Saturdays, Sundays & Holidays only)　14:30－17:00（last order 16:00）

▶ If you do not arrive within 30 minutes after your reservation time, we will cancel your reservation. If you need to change or cancel on the day of your reservation, please call us in advance.
▶ Please note that seat selection may not be able to meet your request.
▶ Please contact us by phone to reserve a private room.
▶ Contact & Reservation Tel:+81 3 3344 0111
　　　　　　　　　　　　 Reception hours 　10:00－20:00

Click here for restaurant Terms of Use for Restaurants

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＜壱の器＞虎河豚真丈の粋椀、黒胡麻～ぶる豆富
＜弐の皿＞鮟鱇葱味噌、子持ち昆布みぞれ和え、炙り鮭手綱寿司
　　　　　江戸芯取菜とつみれ、帆立と菊菜の粉雪和え
＜割　鮮＞本日のお造り三種
＜焼き物＞鰤の柚香焼き、近江鴨美汐焼き真砂醍醐
＜肉　皿＞黒毛和牛香り焼き　添え野菜
＜お食事＞有馬じゃこ炊き込み御飯　赤出汁　香の物
＜デザート＞甘味と果物

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<Small dishes>
Braised fish dumpling with Miso
Scallops and chrysanthemum leaves with soy pulp
SHINTORINA (Edo-Tokyo vegetable) and fried shrimps
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with sesame, Mushroom Tempura
<Steamed dish>
Steamed egg custard with crab meat
<Grilled dish> Please choose one item from 3 types
1. Yellowtail Teriyaki
2. Sablefish marinated with miso and yuzu sauce
3. Chicken Teriyaki
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with dried baby sardines
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with pufferfish dumpling
<Dessert>
Dessert of the day

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◆Menu (Sep.~Oct.)
< First plate >
White sesame Tofu
Seared salmon and Japanese yam
Simeji mushroom and Chinese cabbage with crab meat
Clear soup with barely-and-scallop dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with soy bean pulp, Mushroom Tempura
< Steamed dish >
Steamed egg custard with tilefish
< Rice and Soup >
Steamed rice with mushroom, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Nov.~Dec.)
< First plate >
Monkfish mixed with scallion and Miso
Boiled SHINTORINA (Edo-Tokyo vegetable) with fried shrimps
Kombu seaweed with herring roe dressed with grated radish
Clear soup with pufferfish dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried salmon with sea-urchin flavor, Tempura of mushroom and vegetable
< Steamed dish >
Steamed egg custard with cod milt
< Rice and Soup >
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

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◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select one of the following three options～
①Grilled dish：Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
②Fried dish ：Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
③Steamed dish：Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

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◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select two of the following three options～
①Grilled dish：Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
②Fried dish ：Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
③Steamed dish：Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

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◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
<Fried dish>
Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
<Simmered & Steamed dish>
Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

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【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

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【お正月期間の営業について】
12月31日(火)～1月3日(金)は、営業時間を変更いたします。
＜12月31日～1月2日＞
　完全2部制（1部：17:00～19:00、2部：19:30～21:30）
＜1月3日＞
　17:00～21:30（L.O. 20:00）

＊WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
　コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。

祝儀肴　　昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
　　　　　相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀　　～清まし仕立て～　ふく真丈
御造里　　三種盛り合わせ
家喜物　　鰤の西京焼き　～祝鎌倉盛り～
祝い皿　　神戸牛熟成柚子胡椒焼き
多喜合せ　金目鯛富久芽　鮪福袋　新筍　聖護院蕪
御食事　　ずわい蟹と穴子のちらし寿司、雑煮椀
　※12/31のみ、布海苔蕎麦のご提供とさせていただきます
水菓子　　果物と甘味

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祝儀肴　　昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
　　　　　相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀　　～清まし仕立て～　ふく真丈
御造里　　三種盛り合わせ
家喜物　　鰤の西京焼き　～祝鎌倉盛り～
多喜合せ　金目鯛富久芽　鮪福袋　新筍　聖護院蕪
御食事　　ずわい蟹と穴子のちらし寿司、雑煮椀
　※大晦日のみ、布海苔蕎麦のご提供とさせていただきます
水菓子　　果物と甘味

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其他要求

目的

到訪次數

問卷調查 1

※ Please let us know if you have any food allergies.

問卷調查 2 必須

*There will be a complete two-part system from 12/31 to 1/2.
[Part] 17:00-19:00
[Part 2] 19:30-21:30
*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.

問卷調查 3 必須

問卷調查 4 必須

*Web reservations are limited to up to 4 adults. For reservations for 5 or more people, please make a reservation by phone. Please note that even if you write in the comments that there are 5 or more people, you may be seated far apart.

問卷調查 5 必須

＊WEB予約は大人4名様までとなります。5名様以上でのご利用の際はお電話にてご予約ください。
　コメントで5名様以上の旨ご記入いただいても、席が離れてしまう可能性がある旨ご了承くださいませ。

問卷調查 6 必須

問卷調查 7 必須

特別要求

預約人詳細信息

名字必須

手機號碼必須

電郵必須

註冊TableCheck帳號

註冊TableCheck帳號，您可以查閱您的預訂記錄及快速再次預訂。

密碼過短（最短是8個字）

密碼太弱

密碼必須包含至少一個大寫字母，小寫字母，數字和符號。

密碼不得包含電子郵箱的一部分。

密碼與密碼（確認用）須一致

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預約Kagari (Japanese Cuisine) - 京王プラザホテル

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