＊Please choose the menu on the day.
＊Japanese dessert set can be eaten from 14:30~16:30 on weekends and holidays.
＊If you wish to have a private room, you will be charged a room charge.

＜壱の器＞虎河豚真丈の粋椀、黒胡麻～ぶる豆富
＜弐の皿＞鮟鱇葱味噌、子持ち昆布みぞれ和え、炙り鮭手綱寿司
　　　　　江戸芯取菜とつみれ、帆立と菊菜の粉雪和え
＜割　鮮＞本日のお造り三種
＜焼き物＞鰤の柚香焼き、近江鴨美汐焼き 真砂醍醐
＜肉　皿＞黒毛和牛香り焼き　添え野菜
＜お食事＞有馬じゃこ炊き込み御飯　赤出汁　香の物
＜デザート＞甘味と果物

＜先　膳＞
　　小鉢　　鮟鱇葱味噌和え、子持ち昆布みぞれ和え
　　　　　　江戸芯取菜と二色海老　　　　　　
　　小吸物　虎河豚真丈のお吸い物
＜お造り＞本日の三種盛り
＜焼き物＞魚の風味焼き　付け合わせ
＜揚げ物＞鮭の雲丹揚げ　茸と野菜
＜蒸し物＞雲子の茶碗蒸し　青身
＜お食事＞有馬じゃこ炊き込み御飯　赤出汁　香の物
＜デザート＞甘味と果物

<Small dishes>
Braised fish dumpling with Miso
Scallops and chrysanthemum leaves with soy pulp
SHINTORINA (Edo-Tokyo vegetable) and fried shrimps
<Sashimi>
Assorted Sashimi of the day (two kinds)
<Fried dish>
Deep-fried prawn with sesame, Mushroom Tempura
<Steamed dish>
Steamed egg custard with crab meat
<Grilled dish> Please choose one item from 3 types
1. Yellowtail Teriyaki
2. Sablefish marinated with miso and yuzu sauce
3. Chicken Teriyaki
<Rice or Noodles> Please choose one item from 3 types
1. Steamed rice with dried baby sardines
2. Cold Soba Noodles
3. Assorted Sashim rice bowl (+700 yen)
<Soup>
Clear soup with pufferfish dumpling
<Dessert>
Dessert of the day

◆Menu (Sep.~Oct.)
< First plate >
White sesame Tofu
Seared salmon and Japanese yam
Simeji mushroom and Chinese cabbage with crab meat
Clear soup with barely-and-scallop dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried prawn with soy bean pulp, Mushroom Tempura
< Steamed dish >
Steamed egg custard with tilefish
< Rice and Soup >
Steamed rice with mushroom, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Nov.~Dec.)
< First plate >
Monkfish mixed with scallion and Miso
Boiled SHINTORINA (Edo-Tokyo vegetable) with fried shrimps
Kombu seaweed with herring roe dressed with grated radish
Clear soup with pufferfish dumpling
< Sashimi >
Assorted Sashimi of the day (three kinds)
< Grilled dish >
Grilled fish of the day
< Fried dish >
Deep-fried salmon with sea-urchin flavor, Tempura of mushroom and vegetable
< Steamed dish >
Steamed egg custard with cod milt
< Rice and Soup >
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
< Dessert >
Dessert of the day

◆Menu (Sep.~)
Assorted sashimi rice bowl, Grilled fish of the day
Tempura of mushrooms and vegetables, Clear soup of the day

◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select one of the following three options～
①Grilled dish：Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
②Fried dish ：Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
③Steamed dish：Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Main dish> ～Please select two of the following three options～
①Grilled dish：Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
②Fried dish ：Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
③Steamed dish：Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

◆Menu
<Soup & appetizer>
Clear soup with pufferfish dumpling
Black sesame Tofu with steamed sea urchin
<Seasonal platter>
Monkfish mixed with scallion and Miso
Seared salmon petit Sushi
Kombu seaweed with herring roe dressed with grated radish
SHINTORINA (Edo-Tokyo vegetable) and fish dumpling
Scallops and chrysanthemum leaves with soy pulp
<Sashimi>
Assorted Sashimi of the day (three kinds)
<Grilled dish>
Citrus-grilled yellowtail, Roasted Japanese duck and cream cheese mixed with cod roe
<Fried dish>
Deep-fried snow crab with sesame, Tempura of mushroom and Japanese yam
<Simmered & Steamed dish>
Simmered prawn and taro, Steamed cod and cod milt with Ponzu sauce
<Rice>
Steamed rice with dried baby sardines, Red Miso soup, Japanese pickles
<Dessert>
Dessert of the day

◆Optional Menu
Roasted Wagyu beef　　¥4,500

Appetizer
Simmered conger eel rice bowl
Assorted Sashimi (two kinds)
Prawn and vegetable Tempura
Teriyaki chicken
Miso soup, Japanese pickles

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (two kinds)
< Grilled dish >
Salt grilled sea bream
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >

【Menu example】
< Appetizer >
Homemade sesame Tofu
< Small dish >
Sea bream Sushi, Herring roe on kelp, Japanese plum,
Black soy bean, Salmon rolled in Kombu, Boiled prawn
< Soup >
Fine clear soup with sea bream, sticky rice and mushroom
< Sashimi >
Chef's special selection of Sashimi (three kinds)
< Steamed dish >
Steamed egg custard
< Grilled dish >
Whole grilled sea bream, Grilled Wagyu beef
< Simmered dish >
Lily bulb ban topped with sea urchin and wheat gluten
< Vinegared dish >
Daikon radish and carrot marinated in vinegar
< Rice & soup >
Red Rice, White Miso soup, Japanese pickles
< Dessert >
Fruits and Japanese sweets

＜JAPANESE DESSERT MENU (Sep.~)＞ ~Please select one sweet of the following three options~
・Kagari-style Mont Blanc with seasonal fruit, Ice Cream, Fruits
・Anmitsu, Ice Cream, Fruits
・2 kinds of Japanese sweets, Ice Cream, Fruits

＜Drink＞ ~Please select one sweet of the following three options~
・Coffee　・Tea　・Macha green tea

祝儀肴　　昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
　　　　　相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀　　～清まし仕立て～　ふく真丈
御造里　　三種盛り合わせ
家喜物　　鰤の西京焼き　～祝鎌倉盛り～
祝い皿　　神戸牛熟成柚子胡椒焼き
多喜合せ　金目鯛富久芽　鮪福袋　新筍　聖護院蕪
御食事　　ずわい蟹と穴子のちらし寿司、雑煮椀
　※12/31のみ、布海苔蕎麦のご提供とさせていただきます
水菓子　　果物と甘味

祝儀肴　　昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
　　　　　相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀　　～清まし仕立て～　ふく真丈
御造里　　三種盛り合わせ
家喜物　　鰤の西京焼き　～祝鎌倉盛り～
多喜合せ　金目鯛富久芽　鮪福袋　新筍　聖護院蕪
御食事　　ずわい蟹と穴子のちらし寿司、雑煮椀
　※大晦日のみ、布海苔蕎麦のご提供とさせていただきます
水菓子　　果物と甘味

祝儀肴　　昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
　　　　　相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀　　～清まし仕立て～　ふく真丈
御造里　　三種盛り合わせ
家喜物　　鰤の西京焼き　～祝鎌倉盛り～
祝い皿　　神戸牛熟成柚子胡椒焼き
多喜合せ　金目鯛富久芽　鮪福袋　新筍　聖護院蕪
御食事　　ずわい蟹と穴子のちらし寿司、雑煮椀
　※12/31のみ、布海苔蕎麦のご提供とさせていただきます
水菓子　　果物と甘味

祝儀肴　　昆布巻き、蝦夷鮑酒蒸し、炙り唐墨、千鳥海老
　　　　　相鴨風味焼き、いくら紅白なます、黒豆蜜煮
祝い椀　　～清まし仕立て～　ふく真丈
御造里　　三種盛り合わせ
家喜物　　鰤の西京焼き　～祝鎌倉盛り～
多喜合せ　金目鯛富久芽　鮪福袋　新筍　聖護院蕪
御食事　　ずわい蟹と穴子のちらし寿司、雑煮椀
　※大晦日のみ、布海苔蕎麦のご提供とさせていただきます
水菓子　　果物と甘味

祝儀肴　　数の子加寿漬け、昆布巻き、千鳥海老
　　　　　熨斗鶏羽子板　黒豆蜜煮豆
祝い椀　　ふく真丈清まし仕立て
御造里　　三種盛り合わせ
家喜物　　鰤の西京味噌焼き
多喜合せ　蝦夷鮑百合根饅頭　～筋海苔餡～
寿の物　　五福なます
御食事　　有馬じゃこ御飯　香の物
留　椀　　雑煮椀仕立て
水菓子　　果物と甘味

祝儀肴　　子持ち昆布、昆布巻き
　　　　　炙り鮭卯の花和え
　　　　　相鴨風味焼き、黒豆蜜煮
御造里　　三種盛り合わせ
家喜物　　鰆の西京味噌焼き
多喜合せ　金目鯛　昆布巻き　新筍
寿の物　　紅白なます　天、いくら
御食事　　有馬じゃこ御飯　香の物
留　椀　　雑煮椀仕立て
水菓子　　果物と甘味

祝い盛り　　子持ち昆布、紅白小袖蒲鉾
　　　　　　相鴨風味焼き、熨斗鶏松風
　　　　　　黒豆蜜煮、いくら紅白なます
御造里　　　二種盛り
家喜物　　　鰆の西京焼き
蒸し物　　　蝦夷鮑の茶碗蒸し　青筋海苔餡
揚げ物　　　ずわい蟹の祝い揚げ　蓮根　青身
多喜合せ　　昆布巻き　新筍　海老芋
　　　　　　京梅麩　青身　銀餡
御食事　　　有馬じゃこ御飯　香の物
御　椀　　　雑煮椀
水菓子　　　果物と甘味