預約Ideal Bistro

▶Dinner open: Monday, Thursday, Friday, Saturday, and Sunday from 18:00, from 19:00, from 20:00 until 23:00.Reservations must be made the day before.
▶ Lunch hours Thursday, Friday, Saturday, and Sunday from 12:00 to 12:30 (please contact us by phone if you would like to order from 1:00 p.m.) Closed at 2:30 p.m. ※We are not open for lunch in May, August, and December.
▶If you will be late for your reservation, please be sure to contact us. Additionally, if we are unable to contact you within 15 minutes, we may be forced to cancel your reservation.
▶For reservations for 7 or more people (dinner only), please contact the restaurant directly.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Children must be 12 years of age or older and able to enjoy all course meals.

For inquiries by phone: 06-6360-4315
Chef's Omakase Course with Seasonal and French Flavor *No Dessert
A French course with a delicate, deep and gentle taste. You can enjoy dishes that are exciting not only in taste but also in appearance.
Chef's Omakase Course with Seasonal and French Flavor *No Dessert
¥ 9,680 (含稅)
您須輸入信用卡（預授權）
5 Amuse-bouche / Seasonal Appetizer 1 / Seasonal Appetizer 2 / Fish Dishes / Meat Dishes
使用條件
*We will charge 500 yen per person as a seating charge.
兌現條件
The dish will be recommended for the day. The main dishes are beef, lamb, ducklings, deer, guinea fowl, etc., which are recommended for the day. Please contact us if you are not good at it.
有效期限
8月1日 ~
進餐時間
晚餐
最大下單數
~ 7
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Chef's Omakase Course with Season and French Feelings
A French course with a delicate, deep and gentle taste. You can enjoy dishes that are exciting not only in taste but also in appearance.
Chef's Omakase Course with Season and French Feelings
¥ 11,000 (含稅)
您須輸入信用卡（預授權）
5 dishes and dessert amuse/1 appetizer/2 appetizers/fish dish/meat dish/dessert and coffee or tea
使用條件
*We will charge 500 yen per person as a seating charge.
兌現條件
The dish will be recommended for the day. The main dishes are beef, lamb, ducklings, deer, guinea fowl, and other items recommended for the day. Please let me know if you are not good at it.
有效期限
8月1日 ~
進餐時間
晚餐
最大下單數
~ 7
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5 Chef's Omakase Courses and 5 Natural Wine Pairings
A French course with a delicate, deep and gentle taste. Please enjoy pairing of natural wine according to the dish.
5 Chef's Omakase Courses and 5 Natural Wine Pairings
¥ 17,000 (含稅)
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● Course meal 5 amuse-bouches / Seasonal appetizer 1 / Seasonal appetizer 2 / Fish dish / Meat dish ● 5 kinds of natural wine
使用條件
*We will charge 500 yen per person as a seating charge.
兌現條件
The dishes will be left to the chef. Please let us know if you have any food intolerances or allergies. Beef, lamb, baby duck, venison dishes, etc. are offered on the day's recommendation. Please let me know if you are not good at it.
有效期限
8月1日 ~
進餐時間
晚餐
最大下單數
~ 7
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Prefix lunch course
「Wine course to enjoy with natural wine」We offer dishes that go well with wine, such as pate and duck confit. Please enjoy a moment of noon with marriage with natural wine. (Glass of wine separate from 1200 yen)
Prefix lunch course
¥ 3,700 (含稅)
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●Seasonal Amuse ●Appetizer Salad IDEAL Salmon Rillette or Pate ●Main Duck Confit or Fish Dish ●Chocolat ●Coffee or Tea
使用條件
It will be on the menu all year round. As it is a standard menu, there is no allergy response. I'm begging you to 4 people per group.Drinks are charged separately.
有效期限
9月1日 ~
進餐時間
午餐
最大下單數
~ 4
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クリスマスディナー2024・シェフおまかせコース【12/21(土)〜25日(月)限定
This is a Christmas-only dinner course available from December 23rd to 25th (Monday). It is a chef's choice course.
クリスマスディナー2024・シェフおまかせコース【12/21(土)〜25日(月)限定
¥ 16,500 (含稅)
您須輸入信用卡（預授權）
[Christmas 2024◎Chef's choice course] ■Amuse ■Appetizer 1 ■Appetizer 2 ■Fish dish ■Main dish Meat dish ■Dessert ■Coffee or tea
使用條件
*A seating fee of 500 yen will be charged per person. *The food will be chosen by the chef. Please note that we may not be able to accommodate food allergies or food preferences.
有效期限
9月28日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 2
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其他要求

Please let us know if you have any food allergies.
(One person has a shellfish allergy, soup stock is OK, etc.)

*Since the lunch course is a standard menu, we do not accommodate allergies or make menu changes based on other requests.
*Due to the ingredients and cooking method, we cannot serve the main meat dish of the dinner course well-done.
A message card and candles are available for dessert. Please include your name, date of birth, wedding anniversary, etc.

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