In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 3,500 yen (tax and service charge included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 4,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

Please celebrate special day with our signature "Meat Cake". We offer brand-name pork and, in the current season, "Sakura-dai (spring sea bream)".
Please enjoy them with our specialty "Dashi Shabu".
Surprise your guests with a spectacular gift.

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: pre-school to early elementary school age children.

Cold Udon Noodles
Crab claws, green taste and

Cold dipping sauce
chopped green onion and chopped nori

steamed egg custard with crab sauce

grape jelly


If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a baby food course and a larger portion of children's meals.

On the day of your family's big day
How about authentic Japanese baby food prepared by a chef for your baby?

Porridge with thickened soy sauce sauce
*The hardness of the porridge can be changed according to your request.

Udon noodles with pork and spinach
Cold cream soup with corn
Steamed egg custard with sea bream
Jelly

*For children in the middle or later stages of weaning.
*Udon noodles, vegetables, etc. are available in sizes of 1 cm or less.

If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a big children's meals.

Please enjoy the finest beef, which has been carefully selected down to the smallest detail.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Small dish】
Chinese cabbage kimchi

【Sliced raw fish(Sashimi)】
Boiled Hamo (Conger eel ) with pickled plum paste

【Yakiniku ( Salt )】
・Tongue
・Fillet
・Special lean meat

【Salad】
Fresh Vegetable Salad with Yuzu Ponzu Dressing

【Yakiniku ( Yakiniku sauce )】
・Special lean meat
・Harami skirt steak

【Small dish】
Grilled Sirloin Sukiyaki

【Noodles】
Cold noodles in Korean style

The finest beefs are carefully selected, seasoned to bring out the best in them, cut, and cooked using the traditional techniques of Kasuitei, which has been handed down from Kyoto, where the restaurant was founded.
We hope you will enjoy our beautiful and delicious dishes.

【Small appetizer】
Lightly seared Wagyu beef in a traditional Japanese sauce

【Small dish】
Wagyu grilled sushi

【Sashimi】
Liver and hearts cooked slowly at low temperature

【Salad】
Fresh Vegetable Salad with Yuzu Ponzu Dressing

【Yakiniku ( Salt )】
・Tongue
・Fillet
・Special lean meat

【Small dish】
Chinese cabbage kimchi

【Yakiniku ( Yakiniku sauce )】
・2 kind of Special lean meat
・Harami skirt steak
Korean lettuce with spicy miso

【Small dish】
Grilled Sirloin Sukiyaki

【Noodles】
Cold noodles in Korean style

【Desserts】
Vanilla ice cream with 10-year-aged mirin

The finest beefs are carefully selected, seasoned to bring out the best in them, cut, and cooked using the traditional techniques of Kasuitei, which has been handed down from Kyoto, where the restaurant was founded.
We hope you will enjoy our beautiful and delicious dishes.
A grill master will accompany you to your room and grill the beef at the best time.

【Small appetizer】
Lightly seared Wagyu beef in a traditional Japanese sauce

【Soup】
Wagyu sirloin and premium fish served in our signature broth

【Sashimi】
Liver and hearts cooked slowly at low temperature

【Salad】
Fresh Vegetable Salad with Yuzu Ponzu Dressing

【Yakiniku ( Salt )】
・thick slice of Tongue
・Chateaubriand
・Special lean meat

【Small dish】
Chinese cabbage kimchi

【Yakiniku ( Yakiniku sauce )】
・Layers of fillets
・Harami skirt steak
Korean lettuce with spicy miso

【Small dish】
Grilled Sirloin Sukiyaki with fresh sea urchin

【Noodles】
Cold noodles in Korean style

【Desserts】
Vanilla ice cream with 10-year-aged mirin

We have prepared a "vegan kaiseki" meal that does not contain eggs, milk, honey, gelatin, or any other animal products.
Please enjoy a variety of dishes that bring out the best of vegetables and beans, prepared using techniques that make the most of the flavors of the ingredients, as is typical of Japanese cuisine.

【Farm No.1】
Sesame tofu with Hyoki's special "Dashi”

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Tofu hamburger steak

【Soup of Farm】
Tomato and carrot creamy soup with “renkon” dumpling

【Japanese hot pot of Farm】
Hot pot with seasonal vegetables and “renkon” dumpling

【Noodles of Farm】
Soba noodle with curry

【Desserts of Farm】
Fresh Oranges

"高湯火鍋 "是我們的特色。我們為您準備了僅有高湯火鍋的套餐，供您在午餐時間享用。

【開胃菜】
芝麻豆腐配瓢鬥特製高湯“出汁”

【我們的特色】
高湯火鍋
・名牌豬肉
・蔬菜拼盤
・精選日本食材

【飯後的麵條】
中式麵條

【主食】
白米飯

【甜點】
抹茶布丁

【紀念品】
我們會給你一個筷子盒，你可以把你用過的筷子 帶回家作為您日本之旅的紀念。

【開胃菜】
芝麻豆腐配香水亭特製高湯“出汁”

【上等生魚片 第2】
大牡丹蝦發芽蔬菜沙拉式

【上等生魚片 第1】
魷魚配梅子醬和金槍魚

【上等配菜】
炙烤鯖魚壽司

【我們的特色】
火鍋
・近江牛肉
・名牌猪肉

・雪蟹
・蔬菜拼盤
・精選日本食材

【飯後的麵條】
拉麺

【甜點】
抹茶布丁

【飯後茶】
抹茶

【開胃菜】
芝麻豆腐配香水亭特製高湯“出汁”

【上等生魚片】
金槍魚和魷魚配梅子醬

【配菜】
炙烤鯖魚壽司

【我們的特色】
火鍋
・名牌豬肉
・蔬菜拼盤
・精選日本食材

【飯後的麺條】
拉麵

【甜點】
抹茶布丁

【紀念品】
我們會給你一個筷子盒，你可以把你用過的筷子 帶回家作為您日本之旅的紀念。

【開胃菜】
芝麻豆腐配香水亭特製高湯“出汁”

【上等生魚片 第2】
大牡丹蝦發芽蔬菜沙拉式

【上等生魚片 第1】
魷魚配梅子醬和金槍魚

【上等配菜】
炙烤鯖魚壽司

【我們的特色】
火鍋
・神戸牛肉
・近江牛肉

・雪蟹
・蔬菜拼盤
・精選日本食材

【飯後的麵條】
拉麺

【甜點】
抹茶布丁

【飯後茶】
抹茶

【開胃菜】
芝麻豆腐配香水亭特製高湯“出汁”

【我們的特色】
火鍋
・近江牛肉
・名牌猪肉
・蔬菜拼盤
・精選日本食材

【飯後的麵條】
拉麺

【甜點】
抹茶布丁

【開胃菜】
芝麻豆腐配特製高湯“出汁”

【上等生魚片】
魷魚配梅子醬和金槍魚

【湯汁】
芝麻豆腐配特製高湯“出汁”

【配菜】
炙烤鯖魚壽司

【我們的特色】
高湯涮涮鍋
・名牌豬肉
・各類蔬菜
・精選日本食材

【飯後的麺條】
蕎麦面

【甜點】
抹茶布丁 　

In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 4,400 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 3,850 yen (tax and service charge included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.