In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 3,500 yen (tax and service charge included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 4,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

We offer a course featuring individual pots of Dashi shabu with premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Sea bream chazuke is served for a perfect ending.
Suitable for gourmet gatherings from business meetings to celebrations.

【Appetizer】
Tosa-style Simmered Red Konjac
Candied Black Soybeans

【Soup】
Yurine Tofu Served with Our Signature Dashi broth

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Yellowtail with grated radish and spicy ponzu

【Small dish】
Broiled mackerel sushi

【Our special】
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with Wagyu beef sirloin and premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Highly recommended for important meals and business meetings.

【Appetizer】
Tosa-style Simmered Red Konjac
Candied Black Soybeans

【Soup】
Yurine Tofu Served with Our Signature Dashi broth

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Yellowtail with grated radish and spicy ponzu

【Second Appetizer】
Rich Crab Claw Vinegar Dish with Tosazu and Yuzu Citru

【Our special】
・brand pork
・Wagyu beef
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with snow crab, Wagyu fillet, and premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Recommended for important business meals and hosting.

【Appetizer】
Tosa-style Simmered Red Konjac
Candied Black Soybeans

【Soup】
Yurine Tofu Served with Our Signature Dashi broth

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Yellowtail with grated radish and spicy ponzu

【Second Appetizer】
Rich Crab Claw Vinegar Dish with Tosazu and Yuzu Citru

【Our special】
・brand pork
・Extra large Snow crab
・Wagyu Fillet
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques.
Experience unique tastes with dishes such as soy meat tsukune and a vegan 'gyudon,' available throughout the course.

【Farm No.1】
Yurine Tofu Served with Our Signature Dashi broth

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
""Gyudon"" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques. Experience unique tastes with dishes like soy meat tsukune and a vegan 'gyudon' (beef bowl). This is our most extensive vegan course.

【Farm No.1】
Yurine Tofu Served with Our Signature Dashi broth

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Farm No.5】
Grilled mushrooms with vinegared oranges.

【Farm No.6】
Eggplant topped with fragrant miso ""Dengaku"".

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
""Gyudon"" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

Please celebrate special day with our signature "Meat Cake". We offer brand-name pork and, in the current season, "Sakura-dai (spring sea bream)".
Please enjoy them with our specialty "Dashi Shabu".
Surprise your guests with a spectacular gift.

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: pre-school to early elementary school age children.

Cold Udon Noodles
Crab claws, green taste and

Cold dipping sauce
chopped green onion and chopped nori

steamed egg custard with crab sauce

grape jelly


If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a baby food course and a larger portion of children's meals.

On the day of your family's big day
How about authentic Japanese baby food prepared by a chef for your baby?

Porridge with thickened soy sauce sauce
*The hardness of the porridge can be changed according to your request.

Udon noodles with pork and spinach
Cold cream soup with corn
Steamed egg custard with sea bream
Jelly

*For children in the middle or later stages of weaning.
*Udon noodles, vegetables, etc. are available in sizes of 1 cm or less.

If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a big children's meals.

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: Elementary school children


Yurine Tofu Served with Our Signature Dashi broth

Sashimi (tuna, sea bream, lettuce and shiso leaves)

Steamed yuba with crab sauce

Eggs rolled in soup stock

Mezame of Inca

Crab claws and green onion with yuzu-scented Tosa vinegar

rice

Soup

vanilla ice cream


In addition, we also offer a baby food course and a larger portion of children's meals.

Please enjoy the finest beef, which has been carefully selected down to the smallest detail.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Small dish】
Chinese cabbage kimchi

【Sliced raw fish(Sashimi)】
Boiled Hamo (Conger eel ) with pickled plum paste

【Yakiniku ( Salt )】
・Tongue
・Fillet
・Special lean meat

【Salad】
Fresh Vegetable Salad with Yuzu Ponzu Dressing

【Yakiniku ( Yakiniku sauce )】
・Special lean meat
・Harami skirt steak

【Small dish】
Grilled Sirloin Sukiyaki

【Noodles】
Cold noodles in Korean style

The finest beefs are carefully selected, seasoned to bring out the best in them, cut, and cooked using the traditional techniques of Kasuitei, which has been handed down from Kyoto, where the restaurant was founded.
We hope you will enjoy our beautiful and delicious dishes.

【Small appetizer】
Lightly seared Wagyu beef in a traditional Japanese sauce

【Small dish】
Wagyu grilled sushi

【Sashimi】
Liver and hearts cooked slowly at low temperature

【Salad】
Fresh Vegetable Salad with Yuzu Ponzu Dressing

【Yakiniku ( Salt )】
・Tongue
・Fillet
・Special lean meat

【Small dish】
Chinese cabbage kimchi

【Yakiniku ( Yakiniku sauce )】
・2 kind of Special lean meat
・Harami skirt steak
Korean lettuce with spicy miso

【Small dish】
Grilled Sirloin Sukiyaki

【Noodles】
Cold noodles in Korean style

【Desserts】
Vanilla ice cream with 10-year-aged mirin

The finest beefs are carefully selected, seasoned to bring out the best in them, cut, and cooked using the traditional techniques of Kasuitei, which has been handed down from Kyoto, where the restaurant was founded.
We hope you will enjoy our beautiful and delicious dishes.
A grill master will accompany you to your room and grill the beef at the best time.

【Small appetizer】
Lightly seared Wagyu beef in a traditional Japanese sauce

【Soup】
Wagyu sirloin and premium fish served in our signature broth

【Sashimi】
Liver and hearts cooked slowly at low temperature

【Salad】
Fresh Vegetable Salad with Yuzu Ponzu Dressing

【Yakiniku ( Salt )】
・thick slice of Tongue
・Chateaubriand
・Special lean meat

【Small dish】
Chinese cabbage kimchi

【Yakiniku ( Yakiniku sauce )】
・Layers of fillets
・Harami skirt steak
Korean lettuce with spicy miso

【Small dish】
Grilled Sirloin Sukiyaki with fresh sea urchin

【Noodles】
Cold noodles in Korean style

【Desserts】
Vanilla ice cream with 10-year-aged mirin

We have prepared a "vegan kaiseki" meal that does not contain eggs, milk, honey, gelatin, or any other animal products.
Please enjoy a variety of dishes that bring out the best of vegetables and beans, prepared using techniques that make the most of the flavors of the ingredients, as is typical of Japanese cuisine.

【Farm No.1】
Sesame tofu with Hyoki's special "Dashi”

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Tofu hamburger steak

【Soup of Farm】
Tomato and carrot creamy soup with “renkon” dumpling

【Japanese hot pot of Farm】
Hot pot with seasonal vegetables and “renkon” dumpling

【Noodles of Farm】
Soba noodle with curry

【Desserts of Farm】
Fresh Oranges

Enjoy "Dashi Shabu" for a relaxing lunch.
This is a reasonable lunch set that includes appetizer, rice, soba noodles, and dessert.

【Dashi-shabu】
・"Roppaku-kurobuta" pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
rice

【Noodles】
Soba noodles

【Souvenir】
We will give you a chopstick case to take home.
You can take the chopsticks you used home with you.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Sashimi No.1】
Giant spot prawn with sprout vegetables

【Sashimi No.2】
Kisslip cuttlefish with pickled plum paste and Tuna

【Small dish】
Broiled mackerel rolled sushi

【Our special】
The flower of meat
・Oumi beef
・Brand pork

・Snow crab
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Ramen noodles

【Desserts】
Matcha Pudding

【After meal drink】
Matcha

The main dish, shabu-shabu, is a sweet and tender brand of pork called "Roppraku-kurobuta" pork.
Please enjoy the appetizers and even the ramen noodles to finish off the meal to the fullest.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Sliced raw fish(Sashimi)】
Kisslip cuttlefish with pickled plum paste

【Small dish】
Broiled mackerel rolled sushi

【Our special】
・Brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Ramen noodles

【Desserts】
Matcha pudding

【Souvenir】
We will give you a chopstick case to take home.
You can take the chopsticks you used home with you.

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Sashimi No.1】
Giant spot prawn with sprout vegetables

【Sashimi No.2】
Kisslip cuttlefish with pickled plum paste and Tuna

【Small dish】
Broiled mackerel rolled sushi

【Our special】
The flower of meat
・Kobe beef roin
・Oumi beef

・Snow crab
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Ramen noodles

【Desserts】
Matcha Pudding

【After meal drink】
Matcha

【Small appetizer】
Sesame tofu with Kasuitei's special "Dashi”

【Our special】
The flower of meat
・Oumi beef roin
・Brand name pork

・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Ramen noodles

【Desserts】
Matcha Pudding

The Four Seasons Kaiseki Course features our signature "Dashi-shabu" and other seasonal ingredients.
The Dashi-shabu is served in a small pot for one person, and other dishes are served on a plate for one person.

【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Sliced raw fish(Sashimi)】
Kisslip cuttlefish with pickled plum paste
and Tuna

【Soup】
Sesame tofu with Hyoki's special "Dashi”

【Small dish】
Broiled mackerel sushi

【Our special】
・Brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Soba noodles and curry powder

【Desserts】
Matcha Pudding

In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 4,400 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

In July and August, we are offering a 5-hour all-you-can-drink special from the time you enter the restaurant until last order (12:00 - 14:30 noon, 18:00 - 23:00 pm).

A full-service all-you-can-drink menu with a wide variety of alcoholic beverages including beer, sake, and plum wine, brought to your seat by our staff with each order. All courses except the lunch set are available for an additional 3,850 yen (tax and service charge included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.