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預約MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo
商家通知
- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.
Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%
Contact: +81 3-5222-5880
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
-- 兒童 --
1
2
3
4
5
6
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Festive Season
1/1～2/28 Strawberry & Chocolate Afternoon Tea
菜品
終了
Festive Season
【12/24～12/25, 12/31 】Festive Dinner 7 Courses
Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.
¥ 35,000
(含稅、服務費)
選擇
【12/24～12/25, 12/31 】Festive Dinner 7 Courses
Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.
【MENU】
■SOURDOUGH BREAD, BORDIER BUTTE
■LOBSTER GOUGÈRE
■POACHED FOIE GRAS TERRINE, FIG, BRIOCHE
■SCALLOP TORTELLINI, OSCETRA CAVIAR
■90 DAY AGED RIB OF BEEF FROM OZAKI FARM, POMME PONT NEUF, BLACK TRUFFLE
■BUCHE DE NOËL
使用條件
Table is available for two hours
有效期限
12月24日 ~ 12月25日, 12月31日
星期
二, 三
進餐時間
晚餐
閱讀全部
【12/31 Countdown 】 Midnight Free Flow plan
¥ 25,000
(含稅、服務費)
選擇
【12/31 Countdown 】 Midnight Free Flow plan
【Free Flow】
Ring in the New Year in an elegant and intimate setting at our Champagne Lounge on the 7th floor. Enjoy a simple yet luxurious evening with your loved one, featuring:
•Selections of Canape
• Free-flow Champagne
• Red and white wine
• Sake
使用條件
The table will be available for your use from 9:30 PM to 12:30 AM.
有效期限
2023年12月21日 ~ 12月31日
星期
二
進餐時間
晚餐, 深夜
閱讀全部
【 12/16～12/31】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 11,385
(含稅、服務費)
選擇
【 12/16～12/31】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
12月16日 ~ 12月31日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【 12/16～12/31】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 14,985
⇒
¥ 13,000
(含稅、服務費)
選擇
【 12/16～12/31】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
12月16日 ~ 12月31日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【12/16～12/31 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 12,385
(含稅、服務費)
選擇
【12/16～12/31 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
12月16日 ~ 12月31日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
1/1～2/28 Strawberry & Chocolate Afternoon Tea
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 7,900
(含稅、服務費)
選擇
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2025年1月1日 ~ 2025年2月13日, 2025年2月15日 ~ 2025年2月28日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 9,100
(含稅、服務費)
選擇
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2025年1月1日 ~ 2025年2月13日, 2025年2月15日 ~ 2025年2月28日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 11,500
⇒
¥ 10,000
(含稅、服務費)
選擇
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2025年1月1日 ~ 2025年2月13日, 2025年2月15日 ~ 2025年2月28日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 12,700
⇒
¥ 11,000
(含稅、服務費)
選擇
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2025年1月1日 ~ 2025年2月13日, 2025年2月15日 ~ 2025年2月28日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【12/16～12/31 Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 8,900
(含稅、服務費)
選擇
【12/16～12/31 Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2025年1月1日 ~ 2025年2月13日, 2025年2月15日 ~ 2025年2月28日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【1/1～2/28 Weekend/Public Holiday Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 10,100
(含稅、服務費)
選擇
【1/1～2/28 Weekend/Public Holiday Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2025年1月1日 ~ 2025年2月13日, 2025年2月15日 ~ 2025年2月28日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
菜品
Seat Only
選擇
Seat Only
Please select your course on the day.
使用條件
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
有效期限
~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
¥ 5,000
(含稅、服務費)
選擇
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
【Menu】
1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea
■ENTRÉES
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
■PLATS
・SPICED CHICKPEA TAGINE
・“MARUNOUCHI” WAGYU CHEESEBURGER
■DESSERTS
・PANNA COTTA
・FRESHLY BAKED MADELEINES
使用條件
■お席は2時間制でございます。
有效期限
2023年9月19日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
【Harmony of Tastes】 4 Course Dinner
¥ 7,000
(含稅、服務費)
選擇
【Harmony of Tastes】 4 Course Dinner
【Menu】
■ COD TARAMA, BOTTARGA, MITSUBA
■ GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERD
■ “MARUNOUCHI FRIED CHICKEN”
■ CRÈME CARAMEL
Coffee or Tea
使用條件
Table is available for 2 hours
有效期限
2023年9月22日 ~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
晚餐
閱讀全部
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
¥ 10,000
(含稅、服務費)
選擇
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
【MENU 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
使用條件
Table is available for two hours
有效期限
2023年10月1日 ~
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(含稅、服務費)
選擇
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
【Menu 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
使用條件
Table is available for 2 hours
有效期限
2023年10月1日 ~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 14,000
⇒
¥ 11,500
(含稅、服務費)
選擇
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■two complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
使用條件
Table is available for 2 hours
有效期限
2023年10月1日 ~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
¥ 12,000
⇒
¥ 10,900
(含稅、服務費)
選擇
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
■ A glass of drink
【Menu 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
使用條件
Table is available for 2 hours
有效期限
2023年10月1日 ~
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
¥ 8,000
(含稅、服務費)
選擇
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
使用條件
Table is available for 2 hours
有效期限
~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~
星期
五, 六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
¥ 10,000
(含稅、服務費)
選擇
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
■Draft beer free flow (90 min)
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
星期
五, 六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【12/24,25, Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(含稅、服務費)
選擇
【12/24,25, Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・ROASTED ISAKI FROM OITA , ASH GOURD, BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・POACHED LOBSTER TAIL, YAMANASHI CORN, CRISPY POLENTA AND LOBSTER BISQUE (+JPY 3,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・MATCHA & CHESTNUTS “MILLE-FEUILLE”
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
使用條件
Table is available for 2 hours
有效期限
2023年12月24日 ~ 12月25日, 12月31日
星期
二, 三
進餐時間
午餐
閱讀全部
終了
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 7,600
(含稅、服務費)
選擇
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
1月16日 ~ 3月17日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
¥ 35,000
(含稅)
選擇
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
有效期限
4月2日
星期
二
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,800
(含稅、服務費)
選擇
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年11月1日 ~ 2023年11月30日, 2023年12月26日 ~ 1月15日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,400
(含稅、服務費)
選擇
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年11月1日 ~ 2023年11月30日, 2023年12月26日 ~ 1月15日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 7,600
⇒
¥ 6,080
(含稅、服務費)
選擇
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月18日 ~ 4月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 5,000
(含稅、服務費)
選擇
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月1日 ~ 3月17日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,600
(含稅、服務費)
選擇
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年11月1日 ~ 2023年11月30日, 2023年12月26日 ~ 1月15日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,600
(含稅、服務費)
選擇
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
1月16日 ~ 3月17日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,800
(含稅、服務費)
選擇
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
1月16日 ~ 3月17日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 7,600
(含稅、服務費)
選擇
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年11月1日 ~ 2023年11月30日, 2023年12月26日 ~ 1月15日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 10,000
(含稅、服務費)
選擇
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年12月2日 ~ 2023年12月3日, 2023年12月9日 ~ 2023年12月10日, 2023年12月16日 ~ 2023年12月17日, 2023年12月23日 ~ 2023年12月25日
星期
一, 六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(含稅、服務費)
選擇
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年12月1日 ~ 2023年12月22日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 9,800
(含稅、服務費)
選擇
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
1月16日 ~ 3月17日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,000
(含稅、服務費)
選擇
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年12月1日 ~ 2023年12月22日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(含稅、服務費)
選擇
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年12月2日 ~ 2023年12月3日, 2023年12月9日 ~ 2023年12月10日, 2023年12月16日 ~ 2023年12月17日, 2023年12月23日 ~ 2023年12月25日
星期
一, 六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 5,600
(含稅、服務費)
選擇
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
2023年11月1日 ~ 2023年11月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,698
⇒
¥ 9,700
(含稅、服務費)
選擇
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
使用條件
Table is available for 2 hours
有效期限
~ 2023年9月30日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,800
⇒
¥ 8,800
(含稅、服務費)
選擇
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
使用條件
Table is available for 2 hours
有效期限
~ 2023年9月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【MENU MARUNOUCHI】 4 course
¥ 8,800
(含稅、服務費)
選擇
【MENU MARUNOUCHI】 4 course
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
使用條件
Table is available for two hours
有效期限
~ 2023年9月30日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Anniversary Plan】 + a glass of sparkling wine
¥ 14,000
(含稅、服務費)
選擇
【Anniversary Plan】 + a glass of sparkling wine
ANNIVERSARY MENU
■ A glass of sparkling wine
- Cod Tarama, Bottarga, Mitsuba
- Fruit Tomato Gazpacho, Basil
- Coronation Crab, Tapioca, Mango
*****
- Sourdough bread & butter
*****
- Tomato “Caprese”, Burrata cream, Tomato essense
OR
- Chicken liver parfait with apricot and Riesling
*****
- Aomori Hirame, with sauteed pea shoots and Sauce Grenobloise
OR
- “Marunouchi Fried Chicken”
*****
- Seasonal “Mille-Feuille”
OR
- Crème Caramel
Coffee or Tea
使用條件
Table is available for 2 hours
有效期限
~ 2023年8月9日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 5,500
(含稅、服務費)
選擇
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月18日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 8,800
(含稅、服務費)
選擇
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月18日 ~ 5月31日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 7,600
(含稅、服務費)
選擇
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月18日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 8,600
(含稅、服務費)
選擇
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月18日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 9,800
(含稅、服務費)
選擇
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
使用條件
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
有效期限
3月17日 ~ 5月31日
星期
六, 日, 假日
進餐時間
午餐, 下午茶, 晚餐
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
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婚禮聚會
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接待
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歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
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其他
到訪次數
-- 到訪次數 --
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アレルギーやお食事制限がある場合は、人数、食材をご記入ください。
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