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Aking Mga Reserbasyon
Mag-book sa MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo
Mensahe galing sa Mangangalakal
- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.
Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%
Contact: +81 3-5222-5880
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Festive Season
1/1～2/28 Strawberry & Chocolate Afternoon Tea
Course
終了
Festive Season
【12/24～12/25, 12/31 】Festive Dinner 7 Courses
Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.
¥ 35,000
(Kasama ang serb. at buwis)
Piliin
【12/24～12/25, 12/31 】Festive Dinner 7 Courses
Experience an unforgettable dinner with your loved ones at "MAISON MARUNOUCHI," a French bistro featured in the 2024 Michelin Guide Tokyo. The highlight of the menu is the charcoal-grilled, "90 Day Aged Rib of Beef from Ozaki Farm Pomme Pont Neuf, Black . Indulge in appetizers like Lobster Gougère and foie gras terrine, each crafted to celebrate the season's finest flavors. Ideal for special occasions and memorable events, we offer a festive course that’s perfect for celebrating this joyous season. Join us in the refined ambiance of MAISON MARUNOUCHI for an extraordinary dining experience that will leave a lasting impression.
【MENU】
■SOURDOUGH BREAD, BORDIER BUTTE
■LOBSTER GOUGÈRE
■POACHED FOIE GRAS TERRINE, FIG, BRIOCHE
■SCALLOP TORTELLINI, OSCETRA CAVIAR
■90 DAY AGED RIB OF BEEF FROM OZAKI FARM, POMME PONT NEUF, BLACK TRUFFLE
■BUCHE DE NOËL
Fine Print
Table is available for two hours
Balidong petsa
Dis 24 ~ Dis 25, Dis 31
Mga Araw
Ma, Mi
Pagkain
Hapunan
Magbasa pa
【12/31 Countdown 】 Midnight Free Flow plan
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
【12/31 Countdown 】 Midnight Free Flow plan
【Free Flow】
Ring in the New Year in an elegant and intimate setting at our Champagne Lounge on the 7th floor. Enjoy a simple yet luxurious evening with your loved one, featuring:
•Selections of Canape
• Free-flow Champagne
• Red and white wine
• Sake
Fine Print
The table will be available for your use from 9:30 PM to 12:30 AM.
Balidong petsa
Dis 21, 2023 ~ Dis 31
Mga Araw
Ma
Pagkain
Hapunan, Gabi
Magbasa pa
【 12/16～12/31】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 11,385
(Kasama ang serb. at buwis)
Piliin
【 12/16～12/31】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 16 ~ Dis 31
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【 12/16～12/31】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 14,985
⇒
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
【 12/16～12/31】Festive Afternoon Tea +Glass Champagne
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 16 ~ Dis 31
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【12/16～12/31 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
¥ 12,385
(Kasama ang serb. at buwis)
Piliin
【12/16～12/31 Champagne Lounge 】Festive Afternoon Tea
We are excited to offer the "Festive Afternoon Tea" at MAISON MARUNOUCHI, a Michelin Guide Tokyo-featured French bistro. Crafted by Executive Pastry Chef Patrick Thibaud, this seasonal afternoon tea features luxurious sweets perfect for the Christmas season, creating a memorable experience with family, friends, or loved ones.
Guests are welcomed with a refreshing strawberry and ginger mocktail, setting the festive mood. The bright, spacious setting offers stunning views of Marunouchi’s cityscape and the passing Shinkansen, enhancing the holiday atmosphere.
The "Festive Afternoon Tea" menu showcases Christmas-colored sweets, all made with carefully selected ingredients. The star of the menu is the traditional "Mince Pie," filled with spiced fruits, symbolizing health and happiness for the season. Other highlights include the "Black Forest," a rich chocolate dessert with cherry Chantilly cream, and the "Baked Cheesecake with Mandarin," featuring a perfect balance of citrus acidity and creamy texture.
Join us at MAISON MARUNOUCHI to enjoy this festive afternoon tea, and create lasting memories during the holiday season.
【Menu】
■Welcome Drink
■Savory
■3 Types of Canapés
Sandwiches
■Sweets
Black Forest Cake
Baked Cheesecake with Mandarin
Fraisier
Mont Blanc
■Mince Pie
■Scones (2 types)
Plain ＆ Raisin
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 16 ~ Dis 31
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
1/1～2/28 Strawberry & Chocolate Afternoon Tea
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 7,900
(Kasama ang serb. at buwis)
Piliin
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 01, 2025 ~ Peb 13, 2025, Peb 15, 2025 ~ Peb 28, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 9,100
(Kasama ang serb. at buwis)
Piliin
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 01, 2025 ~ Peb 13, 2025, Peb 15, 2025 ~ Peb 28, 2025
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 11,500
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【Weekdays 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 01, 2025 ~ Peb 13, 2025, Peb 15, 2025 ~ Peb 28, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 12,700
⇒
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
【Weekend and Public Holiday 1/1～2/28】Strawberry & Chocolate Afternoon Tea+ a glass of Veuve Clicquot
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 01, 2025 ~ Peb 13, 2025, Peb 15, 2025 ~ Peb 28, 2025
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【12/16～12/31 Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 8,900
(Kasama ang serb. at buwis)
Piliin
【12/16～12/31 Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 01, 2025 ~ Peb 13, 2025, Peb 15, 2025 ~ Peb 28, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【1/1～2/28 Weekend/Public Holiday Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
¥ 10,100
(Kasama ang serb. at buwis)
Piliin
【1/1～2/28 Weekend/Public Holiday Champagne Lounge 】Strawberry & Chocolate Afternoon Tea
Michelin-listed French bistro Maison Marunouchi proudly presents the "Strawberry & Chocolate Afternoon Tea," a delightful fusion of sweet, fresh strawberries and rich, velvety chocolate, available from January 1 to February 28, 2025. This exclusive seasonal offering invites guests into a world of indulgence, where the freshness of strawberries perfectly complements the luxurious flavors of premium chocolate.
Curated by Executive Pastry Chef Patrick Thibaud, this limited-time afternoon tea features a special menu highlighting the best of seasonal strawberries and decadent chocolate. The expertly crafted sweets, blending the vibrant sweetness of strawberries with the deep, complex notes of chocolate, are further enhanced by hints of refreshing citrus and aromatic spices. We warmly invite you to experience these exquisite creations, made with the utmost care and attention to detail.
【MENU】
■■Savory
■3 kinds of canapés
■3 kinds of Sandwiches
********
【Sweets】
■Strawberry Tart
■Dark Chocolate Strawberry Cream Puff
■Strawberry Orange Cardamom Cake
■White Chocolate Strawberry Mousse
■Strawberry Verrine, almond milk
■Scones(Plane and Chocolate )
*Some menu items may be subject to change depending on the season and availability.
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 01, 2025 ~ Peb 13, 2025, Peb 15, 2025 ~ Peb 28, 2025
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Course
Seat Only
Piliin
Seat Only
Please select your course on the day.
Fine Print
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
Balidong petsa
~ Dis 23, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
¥ 5,000
(Kasama ang serb. at buwis)
Piliin
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
【Menu】
1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea
■ENTRÉES
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
■PLATS
・SPICED CHICKPEA TAGINE
・“MARUNOUCHI” WAGYU CHEESEBURGER
■DESSERTS
・PANNA COTTA
・FRESHLY BAKED MADELEINES
Fine Print
■お席は2時間制でございます。
Balidong petsa
Set 19, 2023 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
【Harmony of Tastes】 4 Course Dinner
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
【Harmony of Tastes】 4 Course Dinner
【Menu】
■ COD TARAMA, BOTTARGA, MITSUBA
■ GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERD
■ “MARUNOUCHI FRIED CHICKEN”
■ CRÈME CARAMEL
Coffee or Tea
Fine Print
Table is available for 2 hours
Balidong petsa
Set 22, 2023 ~ Dis 23, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
【MENU 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for two hours
Balidong petsa
Okt 01, 2023 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
【Menu 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Balidong petsa
Okt 01, 2023 ~ Dis 23, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 14,000
⇒
¥ 11,500
(Kasama ang serb. at buwis)
Piliin
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■two complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Balidong petsa
Okt 01, 2023 ~ Dis 23, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
¥ 12,000
⇒
¥ 10,900
(Kasama ang serb. at buwis)
Piliin
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
■ A glass of drink
【Menu 】
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・KEGANI TART, AVOCADO, JALAPENO(+300)
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH, BORDIER BUTTER(+850)
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・DODINE OF MEGUMI GAMO FROM AICHI, BOUDIN NOIR, PICKLED VEGETABLES
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・CRISPY SKIN ITOYORI, ASH GOURD BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・GRILLED TARABAGANI, SAFFRON RISOTTO, PARMESAN, YELLOW WINE (+JPY 1,500)
・“MARUNOUCHI FRIED CHICKEN”
・WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・LEMON & PRALINE “MILLE-FEUILLE"
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Balidong petsa
Okt 01, 2023 ~
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
Fine Print
Table is available for 2 hours
Balidong petsa
~ Dis 23, Dis 26 ~ Dis 30, Ene 01, 2025 ~
Mga Araw
B, S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
■Draft beer free flow (90 min)
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Mga Araw
B, S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【12/24,25, Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【12/24,25, Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・GRILLED SARDINES FROM CHIBA PREFECTURE, RYE BREAD, SALSA VERDE
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY 18,000)
■ PLATS
・POT ROASTED HOKKAIDO VENISON LOIN, KINTOKI CARROT AND SPÄTZLE (+JPY1,000)
・BARBECUED IBERICO PORK SHOULDER, SAVOY CABBEGE, PANCETTA (+JPY 1,000)
・ROASTED ISAKI FROM OITA , ASH GOURD, BOUILLABAISSE, SEA ASPARAGUS (+JPY 1,000)
・POACHED LOBSTER TAIL, YAMANASHI CORN, CRISPY POLENTA AND LOBSTER BISQUE (+JPY 3,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) CAFÉ DE PARIS BUTTER (+JPY 1,500)
■ DESSERTS
・MATCHA & CHESTNUTS “MILLE-FEUILLE”
・ICE CREAM SUNDAE
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Balidong petsa
Dis 24, 2023 ~ Dis 25, Dis 31
Mga Araw
Ma, Mi
Pagkain
Tanghalian
Magbasa pa
終了
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 7,600
(Kasama ang serb. at buwis)
Piliin
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 16 ~ Mar 17
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
¥ 35,000
(Kasama ang buwis)
Piliin
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
Balidong petsa
Abr 02
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Nob 01, 2023 ~ Nob 30, 2023, Dis 26, 2023 ~ Ene 15
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,400
(Kasama ang serb. at buwis)
Piliin
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Nob 01, 2023 ~ Nob 30, 2023, Dis 26, 2023 ~ Ene 15
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 7,600
⇒
¥ 6,080
(Kasama ang serb. at buwis)
Piliin
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 18 ~ Abr 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 5,000
(Kasama ang serb. at buwis)
Piliin
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 01 ~ Mar 17
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,600
(Kasama ang serb. at buwis)
Piliin
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Nob 01, 2023 ~ Nob 30, 2023, Dis 26, 2023 ~ Ene 15
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,600
(Kasama ang serb. at buwis)
Piliin
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 16 ~ Mar 17
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 16 ~ Mar 17
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 7,600
(Kasama ang serb. at buwis)
Piliin
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Nob 01, 2023 ~ Nob 30, 2023, Dis 26, 2023 ~ Ene 15
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 02, 2023 ~ Dis 03, 2023, Dis 09, 2023 ~ Dis 10, 2023, Dis 16, 2023 ~ Dis 17, 2023, Dis 23, 2023 ~ Dis 25, 2023
Mga Araw
Lu, S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 01, 2023 ~ Dis 22, 2023
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Ene 16 ~ Mar 17
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 01, 2023 ~ Dis 22, 2023
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Dis 02, 2023 ~ Dis 03, 2023, Dis 09, 2023 ~ Dis 10, 2023, Dis 16, 2023 ~ Dis 17, 2023, Dis 23, 2023 ~ Dis 25, 2023
Mga Araw
Lu, S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 5,600
(Kasama ang serb. at buwis)
Piliin
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Nob 01, 2023 ~ Nob 30, 2023
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,698
⇒
¥ 9,700
(Kasama ang serb. at buwis)
Piliin
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Balidong petsa
~ Set 30, 2023
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,800
⇒
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
Fine Print
Table is available for 2 hours
Balidong petsa
~ Set 30, 2023
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【MENU MARUNOUCHI】 4 course
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
【MENU MARUNOUCHI】 4 course
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
Fine Print
Table is available for two hours
Balidong petsa
~ Set 30, 2023
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Anniversary Plan】 + a glass of sparkling wine
¥ 14,000
(Kasama ang serb. at buwis)
Piliin
【Anniversary Plan】 + a glass of sparkling wine
ANNIVERSARY MENU
■ A glass of sparkling wine
- Cod Tarama, Bottarga, Mitsuba
- Fruit Tomato Gazpacho, Basil
- Coronation Crab, Tapioca, Mango
*****
- Sourdough bread & butter
*****
- Tomato “Caprese”, Burrata cream, Tomato essense
OR
- Chicken liver parfait with apricot and Riesling
*****
- Aomori Hirame, with sauteed pea shoots and Sauce Grenobloise
OR
- “Marunouchi Fried Chicken”
*****
- Seasonal “Mille-Feuille”
OR
- Crème Caramel
Coffee or Tea
Fine Print
Table is available for 2 hours
Balidong petsa
~ Ago 09, 2023
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 18 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 18 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 7,600
(Kasama ang serb. at buwis)
Piliin
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 18 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 8,600
(Kasama ang serb. at buwis)
Piliin
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 18 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
Fine Print
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
Balidong petsa
Mar 17 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
アレルギーやお食事制限がある場合は、人数、食材をご記入ください。
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