預約korare WINE AND DINE /DoubleTree by Hilton Toyama

▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.

【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
12歲及以下
5歲及以下
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
[12/21~25] Christmas Dinner Course Menu
¥ 14,000 (含稅、服務費)
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日（土）～25日（水）、12月31日（火）
有效期限
12月31日 ~ 2025年1月5日
進餐時間
晚餐
閱讀全部
[12/21~25] Christmas Dinner Course Menu with wine paring
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
Please enjoy wine paring which is selected by our sommelier for your New Year special dinner course.
[12/21~25] Christmas Dinner Course Menu with wine paring
¥ 19,600 (含稅、服務費)
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日（土）～25日（水）、12月31日（火）
有效期限
12月31日 ~ 2025年1月5日
進餐時間
晚餐
閱讀全部

其他要求

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