Prenota a korare WINE AND DINE /DoubleTree by Hilton Toyama

▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.

【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
12 anni e meno
5 anni e meno
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
[12/21~25] Christmas Dinner Course Menu
¥ 14.000 (Svc & tasse incl.)
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日（土）～25日（水）、12月31日（火）
Date valide
31 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più
[12/21~25] Christmas Dinner Course Menu with wine paring
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
Please enjoy wine paring which is selected by our sommelier for your New Year special dinner course.
[12/21~25] Christmas Dinner Course Menu with wine paring
¥ 19.600 (Svc & tasse incl.)
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Salmon Salad Seared using Rice Straw ■Hot appetizer: Sauteed HOKKAIDO Scallop with Saffron Caviar Sauce ■ Fish dish: Pan-fried Yellow Tail with Green Mustard Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
Ammenda di stampa
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日（土）～25日（水）、12月31日（火）
Date valide
31 dic ~ 05 gen 2025
Pasti
Cena
Leggi di più

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