[Food] Amuse bouche/Starter/Main/Dessert/Coffee
[Drinks] 3 glasses of pairing wine included

[Food] Amuse-bouche/Starter/Fish/Meat/Dessert/Coffee
[Drinks] 3 glasses of pairing wine included

※9名様以上のご予約はお電話でお問合せください。
※お支払いは、事前決済をお願いしております。ご協力のほどお願い申し上げます。
※オンライン上で満席でも、お席をご用意できる場合がございます。 お電話にてお問い合わせください。

*9人以上的預約請電話聯絡。 *必須提前付款。感謝您的合作。 *即使網上預訂已滿，我們仍然可以為您保留座位。 請透過電話聯繫我們。

[Amuse-bouche]
[Appetizer] <Philippe Mille's specialty> Sweet shrimp tartare in homage to the Cathedral of Reims
[Fish dish] Grilled threadfin bream with celery root and apple, herb oil and champagne sauce
[Meat dish] Japanese black beef, may queen and artichoke, truffle sauce
[Dessert 1] Citrus savarin, sorbet orange and buttermilk cream
[Dessert 2] Praline parfait, chocolate cream with a hint of nuts
[Dessert 3] Tiramisu cream with chocolate accents, biscuit, champagne
coffee

[Amuse-bouche]
[Startr] Sea bream tartare, iris snow turnip, mini carrots, seaweed sabayon
[Main] Iberian pork roe, burdock salad, mustard-scented jus sauce
[Dessert 1] Citrus savarin, sorbet orange and buttermilk cream
[Dessert 2] Savory wheat gavotte, pear and vanilla marmelade and bread cream
[Dessert 3] Tiramisu cream with chocolate accents, biscuit champagne
coffee

[Amuse-bouche]
[Starter] Beluga Lantille and Onion Royale
[Seafood] Scallops cooked in cousin, variations of topinambourg
[Main] Blue lobster, celery root and apple millefeuille, chestnut coulis
[Dessert] Citrus savarin, orange sorbet and buttermilk cream
[Dessert 2] Transparent apple vermouth, marmalade and sorbet, yogurt cream, caramelized walnuts
[Dessert 3] Tiramisu cream with chocolate accents, biscuit champagne
Coffee

If you are using tickets such as Hiramatsu Meal Coupons, please make your reservation here.

開胃菜、開胃菜、主菜、甜點、咖啡

アミューズブーシュ、前菜、魚料理、肉料理、デザート、コーヒー

アミューズブーシュ、前菜、魚料理、肉料理、デザート、コーヒー
※変更の可能性がございます。

[Amuse-bouche]
[Appetizer 1] <Philippe Mille's Speciality> Sweet shrimp tartare, paying homage to the Cathedral of Reims
[Appetizer 2] Pan-fried foie gras, Daikoku shimeji mushrooms and buckwheat with mushrooms essence
[Shrimp dish] Roast blue lobster, bok choy, sea asparagus and lemon confit
[Meat dish] <Philippe Mille's Speciality> French pigeon farcie, beetroot ribbons and puree, pickled accents
or
Beef with potato and artichoke, beef stock with truffle flavor
[Dessert 1] Citrus savarin, orange sorbet and buttermilk cream
[Dessert 2] Praline parfait, chocolate creme with a hint of nuts
[Dessert 3] Tiramisu cream with chocolate accents, biscuit, champagne
coffee

[Amuse-bouche]
[Appetizer] Red sea bream tartare, iris snow kabuto, mini carrots, seaweed sabayon
[Fish dish] Grilled threadfin bream, celery root and apple, herb oil and champagne sauce
[Meat dish] Iberian pork roast, salad, burdock root farci, mustard-scented jus sauce
[Dessert 1] Citrus savarin, orange and buttermilk cream sorbet
[Dessert 2] Fallen leaf tuile and sweet potato mousse, apple marmalade, Earl Grey sorbet
[Dessert 3] Tiramisu cream with chocolate accents, biscuit, champagne
coffee

[Amuse-bouche]
[Starter 1] Beluga l'antille and onion royale
[Starter 2] Ezo abalone, soba noodle encroute, king oyster mushrooms and artichokes, mushroom umami
[Seafood] Scallops in cousin, topinambourg variations
[Main] Blue lobster, celery root and apple millefeuille, chestnut coulis
[Dessert 1] Citrus savarin, orange sorbet and buttermilk cream
[Dessert 2] Transparent apple vermeil, marmalade and sorbet, yogurt cream, caramelized walnuts
[Dessert 3] Tiramisu cream with chocolate accents, biscuit champagne
Coffee

If you are using tickets such as Hiramatsu Meal Coupons, please make your reservation here.

開胃菜、開胃菜、魚類料理、肉類菜餚、甜點、咖啡

開胃菜、1 份開胃菜、2 份開胃菜、蝦菜、葷菜、甜點、咖啡

開胃小菜、1 份開胃菜、2 份開胃菜、魚菜、葷菜、甜點、咖啡 *可能會有變動。

Pièce-montée is an indispensable part of French celebrations. "Piece-montée" means "small pieces piled up," and generally refers to decorative sweets.
We will serve petit gateaux on top of beautifully decorated sweets made of chocolate and candy.

*Advance reservations are required. Please make your reservation at least 3 days before your visit.
*One petit gateau will be prepared in place of the first dessert of each course.
*We are currently no longer selling whole cakes or custom-made cakes, except for the anniversary petit gateau.

Made with high quality French couverture, Champagne and Mar de Champagne. The smooth, melt-in-your-mouth chocolate is wrapped in a rich aroma, and the raisins added to the champagne add a flavorful accent. Chef pastry chef Shohei Yoshida is particular about everything from ingredients to manufacturing methods, making this chocolate unique to Philippe Mille. Please use them as seasonal greetings, souvenirs, heartfelt gifts for loved ones, or as a treat for yourself.