<About reservations>
■When using with multiple people, please order the same course for everyone.
■Please inform us if you are using any special offers or discounts.
■Please inform us if you have any ingredients you do not like or allergies.
■The course contents may change as we use the best ingredients of the day.
■All photos are for illustrative purposes only.
■We accept reservations up to three months in advance on weekdays and up to two months in advance on weekends and holidays.
■If you have reservations beyond the deadline, reservations for 9 or more people, or special requests, please contact us by phone (03-5413-3282).
■We cannot specify seats. Thank you for your understanding.
■Private rooms are available for guests aged 10 and over.
■Please refrain from entering the restaurant in casual attire such as shorts or sandals.

■Cancellation policy
We cook our food while valuing the feelings of the producers who have grown the ingredients.
If you wish to cancel your reservation, please do so at least 48 hours before the reservation time.
We will charge the following cancellation fees.
Thank you for your understanding .
Within 48 hours Cancellation ▶▶50% of the course fee for the number of people booked
Reservation time
Within 24 hours Cancellation ▶▶100% of the course fee for the number of people booked

<About children>
■From October 1, 2023, all-day use will be limited to those aged 10 and over.
■All children are welcome to use the facility only on the second Wednesday and fourth Sunday of each month.
Upcoming schedule: January 26th (Sun), February 12th (Wed), 23rd (Sun), March 12th (Wed)
Thank you for your understanding and cooperation.

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