Regarding "Allergy ingredients" and "Ingredients you may not like" Even if they are not listed in the name of the dish, they may be used in the preparation stage or in the sauce We cannot accommodate sudden changes, so please be sure to list "allergy ingredients" and "ingredients you may not like" when making a reservation Also, the response to "allergy ingredients" and "ingredients you may not like" will be completely different, so please be sure to list them separately. Example: One person with a shellfish allergy cannot eat meat. Cooked extract is OK, one person does not like coriander. Example: One person with an egg allergy is OK with binding agents such as hamburger steak. Example: Both people do not like garlic, but they are not unable to eat it. Due to procurement reasons, we cannot change the menu on the day.
