Selected for the third consecutive year from 2022 onward as one of "Japan's Top 100 Restaurants" We have been featured for three consecutive years alongside famous restaurants nationwide, Michelin three-star restaurants, and other distinguished restaurants. Please continue to enjoy the "evolved classic French cuisine" created by the former executive chef and manager of "Ginza Escoffier." Business Hours [Lunch] 12:00-13:30 Last entry 15:00 *Online reservations are accepted until 12:00 on the day, so please call the store after that. [Dinner] 17:00-20:00 Last entry 22:00 *Online reservations are accepted until 17:00 on the day, so please call the store after that. "Itsuki Glass" store An oval glass developed at Ginza Escoffier in 2011. Everyone will be amazed by the tasting compared to regular glasses, and it will change your common sense. The manager who was involved in the development will explain it in an easy-to-understand manner. About reservations ● You may be asked to enter your credit card information when making a reservation, but it will not be charged. Please pay on the day. ● Please note that we may not be able to meet your request for seating. ● Please contact the store directly if you would like to make a reservation for 11 people or more. Every Sunday is Family Day We accept children only on Sundays, regardless of holidays. In addition, We do not accept infants who do not eat meals. Therefore, please be sure to order from the children's menu. *Children are welcome, but as this is a French restaurant, When your child leaves or moves out of their seat Please refrain from doing such things as they will disturb other customers. Please sit properly while eating. *We accept reservations all day for children aged 60 or older who can eat our regular course meals quietly, so please feel free to use this service. *Please contact us if you are more than 5 minutes late for your reservation. *Please check the cancellation policy for cancellation fees. For phone inquiries, please call 050-3091-0860. For calls back from the restaurant, please call 03-4306-0179. *Prices include tax, and a 10% service charge will be added.