Menu for January and February: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito frost, sea bream namasu [Hot pot] Small hot pot of golden dashi broth with Kagoshima-produced winter yellowtail and Hokkaido-produced puffer fish - with ginger and shaved ice [Main dish] Seared black wagyu beef sushi and puffer fish temari sushi [Tempura] Hokkaido-produced cod milt and turnip tempura [Meat dish] Roast beef with black wagyu beef dashi broth - with Kagura Nanban miso, wasabi, and raw shichimi [Edomae sushi] Five kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] Uji matcha ice cream - with brown sugar habutae mochi [Menu for March and April] [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled first bonito frost, small shrimp and bamboo shoots tossed with kinome [Hot pot] Small hot pot of cherry snapper, Spanish mackerel, and spring vegetables (rapeseed blossoms and spring turnip) in golden dashi stock [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and reina greens [Sugoi] Seared Wagyu beef sushi and Monko squid with cherry leaf sushi [Meat dish] Roast beef in dashi stock made with Japanese black beef ~ Kagura Nanban miso, wasabi, and raw shichimi ~ [Edomae sushi] Five types of Edomae sushi of the day: flounder, Kanpachi, ark shell, bluefin tuna, and boiled conger eel [Ryuwan] Miso soup made with Daigen miso [Sweet dish] Salted milk ice cream with Uguisu bean paste sauce ----------------------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

Menu for February: [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Grilled bonito flakes and red sea bream [Small pot] A luxurious small pot of snow crab, winter yellowtail from Kagoshima, and pufferfish from Hokkaido [Hot dish] Foie gras radish ~Arima sansho aroma~ [Tempura] Tempura of sweet potato and turnip from Tanegashima [Main dish] Charbroiled Japanese black beef loin [Edomae sushi] Today's top-quality Edomae sushi, 5 types: winter flounder, golden-eyed snapper, mahachi, medium fatty tuna, and stewed conger eel [Ryusoba] Miso soup with Daigen miso [Sweet dish] Uji matcha ice cream ~Topped with brown sugar habutae mochi~ Menu for March and April: [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Grilled first bonito flakes and cherry sea bream[Small pot] Small hot pot with live abalone, Spanish mackerel, and spring vegetables in seafood broth[Hot dish] Foie gras radish - scented with Arima Japanese pepper[Tempura] Deep-fried tilefish scales, Awakening of the Incas, and green onions[Main dish] Charbroiled Japanese black beef loin[Edomae sushi] Five types of Edomae premium nigiri sushi of the day: flounder, golden-eyed snapper, ark shell, medium fatty tuna, and boiled conger eel[Ryusoba] Miso soup with Daigen miso[Sweet dish] Salted milk ice cream with nightingale bean paste sauce------------------------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier+2,500 yen per person (tax included) *Only when using a course/90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

Menu for January and February: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito flakes, pickled sea bream [Small pot] Small pot of Kagoshima-produced winter yellowtail and Yamagata pork with sea urchin shabu-shabu, or small pot of winter yellowtail and puffer fish in golden dashi broth [Tempura] Tempura of Annou sweet potato and turnip from Tanegashima [Suite] Homemade raw tofu, boiled whitebait with ginger sauce [Double main course] Fuji lava steak from black beef and butter-grilled abalone with oyster soy sauce [Clay pot] Clay pot rice with red snow crab and shrimp potato [Ryuwan] Miso soup with Daigen miso [Sweet] Uji matcha ice cream ~ Brown sugar habutae mochi style ~ Menu for March and April: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito flakes, monko squid and bamboo shoots tossed with kinome [Small hot pot] Small hot pot of Sakura snapper from Ehime and Yamagata pork with sea urchin shabu-shabu, or small hot pot of Sakura snapper and Spanish mackerel in golden dashi stock [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and reina [Sugoi] Homemade raw tofu, boiled whitebait with green nori seaweed sauce [Double main course] Fuji lava steak from black beef and grilled abalone with oyster soy sauce and butter [Clay pot] Clay pot rice with Alfonsino and spring turnip [Tomewan] Miso soup with Daigen miso [Sweet] Salted milk ice cream with nightingale bean paste sauce ----------------------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when using a course / 90 minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

～一月/二月菜单～ 【前菜】三文鱼子和牛油果鞑靼【制作】烤鲣鱼【小锅】爱媛伊予红鲷鱼金汤涮锅【油炸食品】3种时令天妇罗①舞茸火腿塞拉诺② 安野红薯淋上黄油③ 紫苏炒鱼 【主菜①】江户前寿司重份～江户前寿司3块和鲑鱼子手卷～【主菜②】日式高汤锅饭和黑毛和牛蛋黄寿喜锅【巴女】蓝色味噌汤海苔 ~ 3.4 每月菜单[开胃菜]中间是鲑鱼子和牛油果鞑靼 [制作村]烤鲣鱼 [小锅]爱媛产伊予红鲷鱼金汤涮锅 [油炸食品]3种时令天妇罗 ①舞茸火腿塞拉诺 ②印加觉醒黄油 ③琵琶湖香鱼幼苗【主打①】江户前寿司～江户前寿司3件和鲑鱼子手卷～ 【主菜2】日式高汤煲饭和黑毛牛肉蛋黄寿喜锅【留碗】青海苔味噌汤ーーーーーーーーーーーーーーーーーー 【高级无限畅饮】品酒师精心挑选的清酒免费畅饮+1人2,500日元（含税） *仅限使用套餐时 / 90 分钟 LO [无限畅饮淡饮] 不含啤酒的休闲免费饮料+每人 1,500 日元（含税） *仅限使用套餐时 / 90 分钟 LO [带留言的周年纪念整体蛋糕] + 2,200日元（含税）） *2人份量 *内容因购买而异。 *照片为插图。 *本课程仅限晚餐时间。

~January menu~ [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Seared bonito[Small pot] Small pot of golden dashi shabu-shabu with Kagoshima-produced winter yellowtail[Fried food] Tempura of Tottori's brand chicken "Daisen chicken"[Sustain] Homemade raw tofu with whitebait and ginger sauce[Lava] Fuji lava steak from black beef[Edomae sushi] Assortment of 5 Edomae nigiri[Tomewan] Miso soup with Daigen miso[Dessert] Uji matcha ice cream ~Topped with brown sugar habutae mochi~ ------------------------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen per person (tax included) *Only when using a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on availability. (Photo is for illustrative purposes only)

【开胃菜】中间的牛油果和鲑鱼子【TUKURI】腌扇贝和LaFrance配白酱/鸭腰肉冬葱泥/鹿儿岛县鰤鱼王/鲣鱼烤霜/剑尖鱿鱼和芦笋【汤】北海道河豚和铁锅蒸红鲷鱼 [Poisson] 西京烤三文鱼/炸龙虾 kadaif [SUSHI] 烤牛腰肉和红肉寿司 ~ 英国马尔登盐和海胆酱油 ~ [Fly] 安野红薯天妇罗 [Viande] 黑毛和牛木炭-烤 [Edomae SUSHI] 金枪鱼中脂金枪鱼/Kanhirame/Mahachi/Kanemeyasu/鲑鱼子手卷 [甜点]红春烤红薯布丁/抹茶芝士蛋糕

Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

[开胃菜] 牛油果和鲑鱼子的中间 [TUKURI] 腌扇贝和法国白酱/鸭腰肉 冬洋葱泥/烤鲣鱼糖霜 [汤] 冷鰤鱼小锅配金色高汤 [飞] 大山鸡天妇罗 [ Viande] 黑毛和牛烤牛肉 [Edomae SUSHI] 江户前寿司 5 件 [甜点] Haruka Beni 的烤红薯布丁/咸奶冰淇淋

请选择当天的菜单。

～菜单～ 【开胃菜】开始时【Zuri】今天的新鲜鱼【小锅】萨摩黑猪肉和淡路hamo海胆涮锅小锅【油炸食品】广岛产炸牡蛎〜Iburigakko鞑靼〜【烧烤食品】】黑牛肉烤富士熔岩 [土锅] 附带冈头陶制鲷鱼饭拌饭 [留碗] 青海藻味噌汤 [甜度] 咸牛奶冰淇淋配草莓酱ーーーーーーーーーーー [特级]无限畅饮]由品酒师精心挑选的清酒免费饮料+每人2,500日元（含税）*仅限使用套餐/90分钟LO[清淡无限畅饮]休闲免费饮料不含啤酒+每人1,500日元（含税）*仅限使用套餐/90分钟LO[带有留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因库存Masu而异。 ※照片为图像。

～菜单～ 【开胃菜】开始时【Zuri】今天的新鲜鱼【小锅】萨摩黑猪肉和淡路hamo海胆涮锅小锅【油炸食品】广岛产炸牡蛎〜Iburigakko鞑靼〜【烧烤食品】】黑牛肉烤富士熔岩 [土锅] 附带冈头陶制鲷鱼饭拌饭 [留碗] 青海藻味噌汤 [甜度] 咸牛奶冰淇淋配草莓酱ーーーーーーーーーーー [特级]无限畅饮]由品酒师精心挑选的清酒免费饮料+每人2,500日元（含税）*仅限使用套餐/90分钟LO[清淡无限畅饮]休闲免费饮料不含啤酒+每人1,500日元（含税）*仅限使用套餐/90分钟LO[带有留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因库存Masu而异。 ※照片为图像。

〜菜单〜[开胃菜]开始时[小锅]冷金色高汤涮锅小锅〜姜末〜[油炸食品]广岛炸牡蛎Iburigakko鞑靼[Yakimono]富士熔岩烤黑牛肉[土锅]鲷鱼饭鳗鱼饭【留碗】青海带味噌汤【特级无限畅饮】免费畅饮由品酒师精心挑选的清酒+每人2,500日元（含税）*仅限使用套餐/90分钟时LO [淡饮无限畅饮] 不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO [带留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因购买而异。 *照片为插图。

Menu: [Appetizer] First Monaka [Small pot] Small pot of golden dashi shabu-shabu with cold yellowtail from Kagoshima, served with grated ginger [Fried food] Fried oysters from Hiroshima with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

～菜单～ 【开胃菜】开始时【小锅】爱媛樱花鲷鱼和春菜（油菜籽、春萝卜）金汤涮锅小锅【油炸】广岛炸牡蛎、鞑靼【烧】富士熔岩黑牛肉烤[土锅]金目大饭鳗鱼饭【留碗】青海带味噌汤【特级无限畅饮】免费畅饮由品酒师精心挑选的清酒+每人2,500日元（含税）*仅限使用套餐/90分钟时LO [淡饮无限畅饮] 不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO [带有留言的周年纪念洞洞蛋糕]+2,200日元（含税）*2人份量*内容因购买而异。 *照片为插图。

Menu: [Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced Sakura-dai and spring vegetables (rapeseed blossoms and spring turnip) [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Kinmedai rice with hitsumabushi [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[开胃菜] 开始时 [小锅] 时令鱼小锅配金色高汤 [烧物] 富士熔岩烤黑牛肉 [油炸] 鸟取县大山鸡肉天妇罗 [釜饭] 江户前寿司 5 件和烤和牛 2 件牛肉寿司【留】碗】蓝藻味噌汤【特级无限畅饮】清酒大师精选的清酒免费畅饮+每人2,500日元（含税）*仅使用套餐时/90分钟LO【畅饮淡饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟时 LO【带有留言的周年纪念整体蛋糕】+2,200日元（含税）* 2 人 尺寸 *内容因购买而异。 ※照片为图像。

[开胃菜]开始时[小锅]时令鱼涮锅小锅～黄金高汤～[烧物]富士熔岩烤黑牛肉[油炸食品]鸟取县大仙鸡肉天妇罗[寿司]江户前寿司5件和2件烤和牛寿司 Nuki [Tomewan] 绿海藻味噌汤 - [高级无限畅饮] 清酒大师精选的清酒免费饮料+每人2,500日元（含税）*仅限使用套餐时/ 90分钟LO【畅饮淡饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO【带有留言的周年纪念整体蛋糕】+2,200日元（含税） *2人份量*内容可能因购买而异。 ※照片为图像。

【开胃菜】中头【小火锅】时令鱼金汤涮小锅【油炸食品】鸟取县产大山鸡肉天妇罗【主菜①】江户前寿司重口味～3块江户前寿司和鲑鱼子手卷～[主菜②]日式高汤锅饭和牛蛋黄寿喜锅【Tomewan】青海带味噌汤-【高级无限畅饮】清酒品尝师精心挑选的清酒免费畅饮+每人2,500日元（含税） *仅限使用套餐 / 90 分钟 LO [淡饮畅饮] 不含啤酒的休闲免费饮料 + 1,500 日元/人（含税） *仅限使用套餐 / 90 分钟 LO [周年纪念日留言] 整个蛋糕] +2,200日元（含税） *2人份量 *内容因购买而异。 ※照片为图像。

【开胃菜】中头【小火锅】时令鱼金汤涮小锅【油炸食品】鸟取县大山鸡天妇罗【主菜①】江户前寿司重份～3块江户前寿司和鲑鱼子手卷～[主菜②]日式高汤锅饭和牛蛋黄寿喜锅【Tomewan】青海带味噌汤-【高级无限畅饮】清酒品尝师精心挑选的清酒免费畅饮+每人2,500日元（含税） *仅限使用套餐 / 90 分钟 LO [淡饮畅饮] 不含啤酒的休闲免费饮料 + 1,500 日元/人（含税） *仅限使用套餐 / 90 分钟 LO [周年纪念日留言] 整个蛋糕] +2,200日元（含税） *2人份量 *内容因购买而异。 ※照片为图像。

～菜单～ 【开胃菜】前菜【小锅】爱媛产红鲷鱼、日式汤锅【天妇罗】6种时令时令色 - 绿茶盐、虾盐 - ①关东煮染色萝卜②莲藕巴马干酪③油菜籽塞拉诺火腿 ④ 豆腐皮奶酪 ⑤ 大山鸡肉盐和曲泡菜⑥雪室熟成印加觉醒黄油 【主菜】黑毛富士熔岩牛排 【锅饭】现煮的银制斜里锅饭 *加300日元，我们将准备“芝麻酱茶泡饭”。 【留碗】大元味噌绿海藻味噌汤 - 【特级无限畅饮】免费畅饮由品酒师精心挑选的清酒+每人2,500日元（含税）*仅限使用套餐/90分钟LO时【畅饮畅饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO [带留言的周年纪念整体蛋糕]+2,200日元（含税）*2人份量*内容因购买而异。 *照片为插图。

～菜单～ 【开胃菜】前菜【小锅】爱媛产红鲷鱼、日式汤锅【天妇罗】6种时令时令色 - 绿茶盐、虾盐 - ①关东煮染色萝卜②莲藕巴马干酪③油菜籽塞拉诺火腿 ④ 腐皮奶酪 ⑤ 小山鸡肉盐和曲泡菜⑥雪室熟成印加觉醒黄油 【主菜】黑毛富士熔岩牛排 【锅饭】现煮的银制斜里锅饭 *加300日元，我们将准备“芝麻酱茶泡饭”。 【留碗】大元味噌绿海藻味噌汤 - 【特级无限畅饮】免费畅饮由品酒师精心挑选的清酒+每人2,500日元（含税）*仅限使用套餐/90分钟LO时【畅饮畅饮】不含啤酒的休闲免费饮料+每人1,500日元（含税）*仅限使用套餐/90分钟LO [带有留言的周年纪念洞洞蛋糕]+2,200日元（含税）*2人份量*内容因购买而异。 *照片为插图。

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks