Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sushi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn taste, Matsutake mushroom clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sushi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn taste, Matsutake mushroom clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~September and October menu~ [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] Grilled bonito frost, autumn mushrooms soaked in chrysanthemum flowers [Small pot] Yamagata pork and conger eel sea urchin shabu-shabu small pot *October [Small pot] Yamagata pork and Kagoshima yellowtail sea urchin shabu-shabu small pot [Tempura] Abukuma salmon, autumn eggplant, salmon, Kawamura black maitake mushroom [Sugoi] Homemade raw tofu, autumn whitebait topping, silver bean paste [Double main] Fuji lava steak of black beef and abalone grilled with oyster soy sauce and butter [Clay pot] Autumn mackerel and green shiso clay pot rice [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream ~ Lemon and Japanese pear jelly~ ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

Menu for July and August [Appetizer] Monaka with salmon roe and avocado tartar sauce [Sashimi] Seared bonito [Small pot] Small pot of golden dashi shabu-shabu with Awaji-produced conger eel [Fried food] Tempura of Tottori's famous chicken, "Daisen Chicken" [Ending] Homemade raw tofu with plum-scented silver sauce ~ topped with whitebait ~ [Lava] Fuji lava steak made from black beef [Edomae sushi] 5 Edomae nigiri sushi [Ryuwan] Miso soup made with Daigen miso [Sweet] White peach ice cream ~ peach habutae style ~ Menu for September and October [Appetizer] Monaka with salmon roe and avocado tartar sauce [Sashimi] Seared bonito [Small pot] Small pot of golden dashi shabu-shabu with Setouchi-produced conger eel *In October, we have the following: [Small pot] Small hot pot of golden dashi shabu-shabu with yellowtail from Kagoshima [Fried food] Tempura of Tottori's brand chicken "Daisen chicken" [Sugoi] Homemade raw tofu topped with autumn whitebait and silver bean paste [Lava] Fuji lava steak made from black beef [Edomae sushi] Assortment of 5 Edomae nigiri [Tomewan] Miso soup made with Daigen miso [Sweet] La France ice cream ~Lemon and Japanese pear jelly~ ------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal / 90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal / 90 minute LO [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people*Contents may change depending on availability. (Photo is for illustrative purposes only)

～July/August menu～ 【Appetizer】Monaka with salmon roe and avocado tartar sauce 【Sashimi】Seared bonito 【Small pot】Shabu-shabu with golden dashi broth from Ehime red sea bream 【Fried food】Three kinds of seasonal tempura ①Water eggplant wrapped in black pork ②Corn ③Awaji conger eel tempura with fried Chinese ink 【Main dish①】Edo-mae sushi bento ~Three pieces of Edo-mae sushi and salmon roe hand roll~ 【Main dish②】Japanese dashi earthenware pot rice and Japanese black beef egg yolk suki-shabu 【Ryuwan】Miso soup with green nori seaweed ～September/October menu～ 【Appetizer】Monaka with salmon roe and avocado tartar sauce 【Sashimi】Seared bonito 【Small pot】Shabu-shabu with golden dashi broth from Ehime Iyo red sea bream *In October, we have [Small hot pot] Small hot pot of golden dashi shabu-shabu with yellowtail from Kagoshima. [Fried food] Three types of seasonal tempura ① Maitake mushrooms and Serrano jamon ② Beni Haruka topped with butter ③ Setouchi Nagori conger eel tempura with fried Chinese ink *In October, we have ③ Abukuma salmon. [Main dish ①] Edomae sushi bento - 3 pieces of Edomae sushi and salmon roe hand roll - [Main dish ②] Japanese dashi clay pot cooked rice and Kuroge Wagyu beef egg yolk suki-shabu. [Tomewan] Miso soup with green seaweed. ----------------------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by our sake sommelier +2,500 yen (tax included) per person *Only when using a course meal / 90-minute limit [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course meal / 90-minute limit [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustration purposes only. *This course is only available during dinner time.

～July/August menu～ 【Appetizer】Monaka with salmon roe and avocado tartar sauce 【Sashimi】Seared bonito 【Small pot】Shabu-shabu with golden dashi broth from Ehime red sea bream 【Fried food】Three kinds of seasonal tempura ①Water eggplant wrapped in black pork ②Corn ③Awaji conger eel tempura with fried Chinese ink 【Main dish①】Edo-mae sushi bento ~Three pieces of Edo-mae sushi and salmon roe hand roll~ 【Main dish②】Japanese dashi earthenware pot rice and Japanese black beef egg yolk suki-shabu 【Ryuwan】Miso soup with green nori seaweed ～September/October menu～ 【Appetizer】Monaka with salmon roe and avocado tartar sauce 【Sashimi】Seared bonito 【Small pot】Shabu-shabu with golden dashi broth from Ehime Iyo red sea bream *In October, we have [Small hot pot] Small hot pot of golden dashi shabu-shabu with yellowtail from Kagoshima. [Fried food] Three types of seasonal tempura ① Maitake mushrooms and Serrano jamon ② Beni Haruka topped with butter ③ Setouchi Nagori conger eel tempura with fried Chinese ink *In October, we have ③ Abukuma salmon. [Main dish ①] Edomae sushi bento - 3 pieces of Edomae sushi and salmon roe hand roll - [Main dish ②] Japanese dashi clay pot cooked rice and Kuroge Wagyu beef egg yolk suki-shabu. [Tomewan] Miso soup with green seaweed. ----------------------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by our sake sommelier +2,500 yen (tax included) per person *Only when using a course meal / 90-minute limit [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course meal / 90-minute limit [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustration purposes only. *This course is only available during dinner time.

[Appetizer] In the middle of the beginning Avocado and salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Kagoshima Prefecture yellowtail king/bonito grilled frost/Sword tip squid and asparagus [Soup] Hokkaido blowfish and red sea bream steamed in iron kettle [Poisson] Saikyo grilled salmon/fried lobster kadaif [SUSHI] Grilled sirloin and red meat sushi ~British Maldon salt and sea urchin soy sauce~ [Fly] Anno sweet potato tempura [Viande] Kuroge Wagyu beef Charcoal-grilled [EDOMAE SUSHI] Tuna medium fatty tuna/Kanhirame/Mahachi/Kanemeyasu/Salmon roe hand roll [Desert] Beniharuka roasted sweet potato brûlée/Matcha cheesecake

[Appetizer] In the middle of the beginning Avocado and Salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Grilled bonito frosting [Soup] Cold yellowtail in a small pot with golden dashi [Fly] Daisen chicken tempura [ Viande] Kuroge Wagyu beef roast beef [EDOMAE SUSHI] Edomae sushi 5 pieces [Desert] Haruka Beni's roasted sweet potato brûlée/salt milk ice cream

Please choose the menu on the day.

~Menu~ [Appetizer] First Monaka [Sashimi] Fresh fish of the day [Small pot] Small pot of Satsuma Kurobuta pork and Awaji Hamo (conger eel) with sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima ~Iburi-gakko tartare~ [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with okara, clay pot rice, hitsumabushi style [Ryusoba] Miso soup with green nori seaweed [Sweet dish] Salted milk ice cream topped with strawberry puree -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on what is in stock. *Photo is for illustrative purposes only.

~Menu~ [Appetizer] First Monaka [Sashimi] Fresh fish of the day [Small pot] Small pot of Satsuma Kurobuta pork and Awaji Hamo (conger eel) with sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima ~Iburi-gakko tartare~ [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with okara, clay pot rice, hitsumabushi style [Ryusoba] Miso soup with green nori seaweed [Sweet dish] Salted milk ice cream topped with strawberry puree -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on what is in stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] Monaka (beginning monaka) [Small pot] Small pot of golden dashi shabu-shabu with conger eel and autumn yellowtail ~Grated sudachi oranges~ [Fried food] Hiroshima fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green nori seaweed ------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu with autumn yellowtail and Awaji conger eel - with the aroma of sudachi oranges [Fried food] Hiroshima fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green nori seaweed ------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka for the beginning [Small pot] Small pot of golden dashi broth with seasonal fish [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Kamameshi] 5 pieces of Edomae sushi and 2 pieces of seared Wagyu beef sushi [Tomowan] Miso soup with green seaweed -------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka for the beginning [Small pot] Small pot of shabu-shabu with seasonal fish ~Golden broth~ [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Sushi] 5 pieces of Edomae sushi and 2 pieces of seared wagyu beef sushi [Tomowan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Free casual drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and wagyu beef egg yolk suki-shabu [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and wagyu beef egg yolk suki-shabu [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu~ [Appetizer] First Monaka [Small pot] Ehime red sea bream shabu-shabu in Japanese dashi broth [Tempura] Six kinds of seasonal delicacies ~Green tea salt, shrimp salt~ 1. Oden marinated radish 2. Lotus root parmesan 3. Freshly grown seasonal vegetables 4. Yuba cheese 5. Oyama chicken salt-marinated koji 6. Awaji conger eel fried with karasumi [Clay pot] Choice of main dish Silver rice clay pot rice, Fuji lava-grilled black beef, or lava-grilled Awaji beef hamburger steak *For an additional 300 yen, we will provide ``Sea bream chazuke with sesame sauce.'' [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu~ [Appetizer] First Monaka [Small pot] Ehime red sea bream shabu-shabu in Japanese dashi broth [Tempura] Six kinds of seasonal delicacies ~Green tea salt, shrimp salt~ 1. Oden marinated radish 2. Lotus root parmesan 3. Freshly grown seasonal vegetables 4. Yuba cheese 5. Daisen chicken salted and marinated in koji 6. Awaji conger eel fried with karasumi [Clay pot] Choose your main dish Silver rice clay pot rice, Fuji lava-grilled black beef, or lava-grilled Awaji beef hamburger steak *For an additional 300 yen, we will provide ``Sea bream chazuke with sesame sauce.'' [Tomewan] Daigen miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)