You may order a la carte for drinks and food.
This reservation is for seat.

[Cheers] Sparkling wine [Amuse] Today's amuse [Appetizer] Marinated trout salmon with salad [Soup] Clam chowder soup [Main] Roasted Daisen chicken from Tottori Prefecture White wine sauce [Desert] Today's dessert bread, after dinner with cafe

[Amuse] ・Today's amuse [Appetizer] ・Marinated trout salmon [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork steak from Yamagata Prefecture [All-you-can-drink] ・Whiskey highball ・Sparkling wine ・White red wine ・Kitty・Sangria ・Spritzer ・Several kinds of soft drinks *Last order is 90 minutes.

[Amuse] ・Today's Amuse [Appetizer] ・Trout Salmon Marinated [Soup] Clam Chowder Soup [Main Dish] US Prime Grade Beef Skirt Steak [All-You-Can-Drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original Talisker 10y・Glen Scotia 10 years ・Auchentoshan 10 years ・Premium Malt's ・Sparkling wine ・White, red wine ・Several kinds of soft drinks *Last order is 90 minutes.

[Amuse] ・Today's amuse [Appetizer] ・Marinated trout salmon [Soup] Clam chowder soup [Main Dish] Grilled Australian beef fillet [all-you-can-drink] ・Yamazaki 1923 ・Yoichi ・Hakushu ・Chita
・Miyagikyo ・Ichiro's Malt & Grain ・Premium malt's, sparkling wine, white and red wine, several kinds of soft drinks *Last order is 90 minutes.

[Amuse] Today's Amuse Seasonal Style

[Appetizer] Farm Vegetable Garden Salad or Clam Chowder Soup * Choose either
[Main Dish] Yonezawa Pork Shoulder Loin Smoky Grill with 2 types of mustard bread, coffee or tea
* The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's Amuse Seasonal Style [Appetizer] Farm Vegetable Garden Salad or Clam Chowder Soup * Choose either [Main Dish] US Prime Beef Babette Steak with Wasabi Butter Bread / Coffee or Tea * Menu is Subject to change depending on purchasing status. Please note.

[Appetizer] Garden salad of farm vegetables [Soup] Clam chowder soup [Main Dish] Australian Angus beef tenderloin steak with bread and coffee or tea *The menu is subject to change depending on purchasing status. Please note

[Appetizer] Garden salad of farm vegetables [Soup] Clam chowder soup [Main Dish] Today's carefully selected Kuroge Wagyu beef bread and coffee or tea included *The menu is subject to change depending on purchasing status. Please note

[Cheers] Sparkling wine [2nd drink] White or red wine *Drink can be changed to soft drink [Amuse] Today's amuse [Appetizer] Marinated trout and salmon Salad [Soup] Clam chowder soup [Main] Tottori Prefecture Roasted Daisen chicken with white wine sauce [Desert] Anniversary plate bread and after-meal cafe included

[Cheers] Sparkling wine [Amuse] Amuse of the day [Appetizer] Marinated trout salmon Seasonal style [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork from Yamagata Prefecture [Dessert] Anniversary plate (with message) Anniversary plate (Assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on the purchase situation. Please note.

[Cheers] Sparkling wine [Amuse] Today's amuse [Appetizer] Marinated trout and salmon Seasonal style [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork from Yamagata Prefecture [Dessert] Special whole cake + petit fours (small sweets) ) *Includes a message Bread and coffee or tea *Menu is subject to change depending on purchasing status, etc. Please note.

[Cheers] Sparkling wine *Can be changed to soft drink. [Amuse] Today's amuse [Appetizer] Marinated trout salmon Seasonal style [Soup] Clam chowder soup [Main Dish] US prime grade beef skirt steak [Dessert] Special whole cake + petit fours (small sweets) *We will include a message Includes bread and coffee or tea *Menu is subject to change depending on stock availability. Please note.

[Toast] Sparkling wine [Amuse] Potato mousse, caviar, consommé jelly [Appetizer] Yellowtail, peach turnip, grapefruit [Soup] Baked sweet potato potage [Main] Beef fillet, seasonal vegetables, truffle aroma [Desert] Chocolate terrine, five-spice powder, berry saucepan, after-meal cafe included

[Toast] Freezer citrus highball [2nd Drink] White wine or red wine *All drinks can be changed to soft drinks [Amuse] Today's amuse-bouche [Appetizer] Yellowtail carpaccio with peach turnip [Soup] Roasted sweet potato potage soup [Main] Grilled Yonezawa pork from Yamagata prefecture with white wine sauce [Dessert] Roasted red apple with ginger mousse bread, after-meal cafe included

[Toast] Freezer citrus highball [2nd Drink] White wine or red wine *All drinks can be changed to soft drinks [Amuse] Today's amuse-bouche [Appetizer] Carpaccio of bonito [Soup] Pumpkin potage soup and gnocchi [Main] Grilled Yonezawa pork from Yamagata prefecture with white wine sauce [Dessert] Semifreddo with caramelized nuts, chocolate saucepan, and after-meal cafe included

[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Fig and burrata cheese caprese, lavender honey [Fish] Tuna and foie gras, Vincotto sauce [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Shine Muscat, cheesecake, estragon bread, coffee or tea included *The menu may change depending on the availability of stock. Please note.

[Amuse] ・Potato mousse, consommé, caviar - Arran Barrel Reserve x dill x pink pepper - Pairing method: "Spread - The taste and aroma of the food spreads in your mouth with the drink" [1st Appetizer] ・Rose foam, sweet shrimp, beetroot tartare - Glen Keith DE, white wine cask finish - Pairing method: "Share - Pairing food and drink with the same aromatic components" [2nd Appetizer] ・Scented patty, scamorza cheese - Glenmorangie Nectar D'or, moscatel - Pairing method: "Balance - Pairing food and drink with no bias in terms of dominance" [Fish] ・Tuna, foie gras, Vincotto sauce - Buffalo Trace, craft cola - Pairing method: "Supplement - Complementing the elements of the food with a drink" [Main] ・Japanese black beef, quinoa, egg yolk - Caipirinha, Miyagikyo x Sudachi x Wasanbon - Pairing method: "Wash - Rinse your mouth with a drink" [Desert] Shine Muscat Cheesecake Estragon - Nagahama Port Wine Cask for TOKYO Whisky Library - Pairing method: "New - Experience a taste that cannot be obtained by one drink alone" *The menu may change depending on the availability of ingredients. Please note. *This course is available only by advance reservation.

Reservations are for seats only. Meals and drinks will be By Order. * We do not accept seat selection. * 2 hours system

[Amuse] ・Mixed nuts ・Olive marinade [Appetizer] ・Trout salmon marinade ・Prosciutto ham ・Burata cheese ・Bagna cauda [Salad] Caesar salad with thick-sliced bacon and romaine lettuce [Main Dish] Grilled US prime grade beef skirt steak & Yonezawa Pork Grill [All-you-can-drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original ・Talisker 10y ・Glen Scotia 10y ・Ochentoshan 10y ・Premium Malts ・Sparkling Wine ・White, Red Wine ・Several Soft Drinks *Last order is 90 minutes becomes.

[Amuse] ・Today's 3 types of amuse [Appetizer] ・Marinated trout salmon, uncured ham, burrata cheese, bagna cauda [Salad] Thick-sliced bacon and romaine lettuce Caesar salad [Main Dish] Grilled Australian beef fillet steak & Yamagata Prefecture Yonezawa Pork Grill [All-you-can-drink] ・Yamazaki 1923 ・Yoichi ・Hakushu 1973 ・Ichiro's Malt & Grain ・Chita ・Hibiki ・Miyagikyo ・Mount Fuji 50° ・Premium Malt's ・Sparkling Wine ・White, Red Wine Seed *Last order is 90 minutes.

[Cheers] Sparkling wine [Amuse] Today's Amuse Seasonal style [Appetizer] Trout salmon dill marinade with seasonal vegetables [Fish] Ehime red sea bream soup [Main Dish] Grilled Yonezawa pork shoulder loin steak from Yamagata [Dessert] Anniversary plate (with message) Anniversary plate (assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's Amuse [Appetizer] Marinated trout salmon In a seasonal style [Soup] Tailored Madai soup from Ehime Prefecture [Main Dish] Grilled Yonezawa pork shoulder loin white wine sauce [Desert] Today's dessert bread coffee Or with tea * The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's Amuse [Appetizer] Trout salmon marine in seasonal style [Soup] Ehime prefecture-produced Madai soup [Main Dish] US prime beef with Babette steak mustard [Desert] Today's dessert bread, coffee or tea * The menu is subject to change depending on the purchase situation. Please note.

[Amuse] Today's amuse [Appetizer] Marinated trout salmon in seasonal style [Soup] Red sea bream soup from Ehime Prefecture [Main Dish] Grilled beef fillet from Australia [Desert] Today's dessert Bread and coffee or tea included *Menu may change depending on purchasing status, etc. Please note.

[Cheers] Sparkling wine [Amuse] Today's amuse caviar [Appetizer] Today's fresh fish appetizer Seasonal style [Fish] Ehime Prefecture red sea bream soup [Main Dish] US prime grade grilled skirt steak [Dessert] Special Whole cake + petit fours (small confectionery) *Comes with bread and coffee or tea. Please note.

[Cheers] Sparkling wine [Amuse] Today's amuse caviar [Appetizer] Today's fresh fish appetizer Seasonal style [Fish] Ehime Prefecture red sea bream soup [Main Dish] US prime grade grilled skirt steak [Dessert] Special Whole cake + petit fours (small confectionery) *Comes with bread and coffee or tea. Please note.

[Drink] 2nd drink with sparkling wine to choose from [Amuse] Today's amuse Seasonal style [Appetizer] Dill-marinated trout salmon with seasonal vegetables [Fish] Red sea bream soup from Ehime Prefecture [Main Dish] Yonezawa pork shoulder from Yamagata Prefecture Grilled loin steak [Dessert] Anniversary plate (message included) Anniversary plate (assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on stock availability. Please note.

[Amuse] Caviar, potatoes, consomme jelly [Appetizer] Roses, sweet shrimp, beets [Fish] Red sea bream from Ehime Prefecture, clam chowder [Main Dish] Beef fillet, seasonal vegetables [Dessert] Today's dessert bread, coffee or tea included ----------------------------------------------- Pairing drink [Toast] Sparkling wine [Second drink] Your choice of original highball *The drink in the set can be changed to a soft drink ----------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.

[Amuse] Caviar Potato mousse Consommé jelly [Appetizer] Scallop and peach turnip tartare [Fish] Grilled red sea bream from Ehime Prefecture Clam chowder [Main Dish] Grilled beef fillet and seasonal vegetables White wine and fond de veau sauce [Dessert] Chocolate terrine with a hint of spices Berry saucepan Coffee or tea included -----------------------------------------------Pairing drink [Toast] Sparkling wine *The drink in the set can be changed to a soft drink --------------------------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.

[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.

[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.

[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.

[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.

[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Fig and burrata cheese caprese, lavender honey [Fish] Tuna and foie gras, Vincotto sauce [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Shine Muscat, cheesecake, estragon bread, coffee or tea included *The menu may change depending on the availability of stock. Please note.

[Course Contents] Aperitifs Moet Chandon Brut Amuse Potato mousse and caviar consommé jelly Appetizer Scallop and peach turnip tartare Fish Roasted lobster Bisque soup Main Beef fillet and foie gras Rossini with truffle sauce Dessert Chocolate terrine with spice aroma Café and bread included