Tempah di Tokyo Whisky Library

~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.
Seat Only
Seat only Reservation.
Seat Only
You may order a la carte for drinks and food.
This reservation is for seat.
Cetak Halus
Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
01 Okt ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Perfect for girls-only gatherings; comes with a sparkling toast] Great value only on weekdays! Enjoy appetizers, amuse bouche, soup, and roast Oyama chicken in all 5 dishes
From the "TOKYO Whiskey Library" in Omotesando, where you'll be overwhelmed by the whiskeys lined up like a library, you can enjoy a lunch girls' party plan that you can enjoy on weekdays only. Enjoy a luxurious lunch, such as marinated trout salmon with a chewy texture and roast Daisen chicken for the main dish. It is also a nice point that it comes with a toast sparkling wine. Why don't you spend a little adult lunch time in a fantastic luxury space?
[Perfect for girls-only gatherings; comes with a sparkling toast] Great value only on weekdays! Enjoy appetizers, amuse bouche, soup, and roast Oyama chicken in all 5 dishes
¥ 5,500
⇒
¥ 2,800 (Termasuk servis & cukai)
[Cheers] Sparkling wine [Amuse] Today's amuse [Appetizer] Marinated trout salmon with salad [Soup] Clam chowder soup [Main] Roasted Daisen chicken from Tottori Prefecture White wine sauce [Desert] Today's dessert bread, after dinner with cafe
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *There may be counter seats
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Lunch] [Free flow plan] All-you-can-drink course with 4 dishes including trout salmon and Yonezawa pork from Yamagata Prefecture
[Lunch all-you-can-drink plan] We have prepared a plan with all-you-can-drink in response to requests to enjoy alcohol from lunch. As an appetizer, you can enjoy marinated trout salmon and clam chowder soup, and for the main dish, you can enjoy Yamagata Prefecture's brand pork [Yonezawa Pork]. Drinks such as sparkling wine, highball, and sangria can be enjoyed at Freeflow.
[Lunch] [Free flow plan] All-you-can-drink course with 4 dishes including trout salmon and Yonezawa pork from Yamagata Prefecture
¥ 5,800
⇒
¥ 5,000 (Termasuk servis & cukai)
[Amuse] ・Today's amuse [Appetizer] ・Marinated trout salmon [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork steak from Yamagata Prefecture [All-you-can-drink] ・Whiskey highball ・Sparkling wine ・White red wine ・Kitty・Sangria ・Spritzer ・Several kinds of soft drinks *Last order is 90 minutes.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. ※The image is an image
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[Lunch] [Scotch Whiskey Free Flow Plan] A total of 4 dishes including marinated trout salmon and grilled prime beef
[Lunch plan with all-you-can-drink] This is a lunch plan where you can enjoy all-you-can-drink whiskey representing Scotland in 6 areas. A satisfying lineup of major whiskeys such as Glenlivet, Ardbeck, and Glenmorangie. For the dishes, you can enjoy marinated trout salmon and clam chowder soup, and for the main course, [US prime grade] beef skirt steak. Please enjoy Scotch whiskey slowly with your meal.
[Lunch] [Scotch Whiskey Free Flow Plan] A total of 4 dishes including marinated trout salmon and grilled prime beef
¥ 8,000
⇒
¥ 6,000 (Termasuk servis & cukai)
[Amuse] ・Today's Amuse [Appetizer] ・Trout Salmon Marinated [Soup] Clam Chowder Soup [Main Dish] US Prime Grade Beef Skirt Steak [All-You-Can-Drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original Talisker 10y・Glen Scotia 10 years ・Auchentoshan 10 years ・Premium Malt's ・Sparkling wine ・White, red wine ・Several kinds of soft drinks *Last order is 90 minutes.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *The image is an image. *Items may change due to missing items from the manufacturer.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[Lunch] [Japanese Whiskey Free Flow Plan] Premium domestic whiskey x 4 dishes course with beef fillet steak
[All-you-can-drink lunch plan] This is a special plan where you can enjoy rare Japanese Whiskey with all-you-can-drink at a special lunch price. Enjoy the world's leading domestic whiskeys such as Yamazaki and Hakushu. For the dishes, you can enjoy marinated trout salmon and clam chowder soup, and for the main course, you can enjoy lean and moist beef fillet steak. Please enjoy [Japanese Whiskey] slowly with your meal.
[Lunch] [Japanese Whiskey Free Flow Plan] Premium domestic whiskey x 4 dishes course with beef fillet steak
¥ 9,500
⇒
¥ 7,500 (Termasuk servis & cukai)
[Amuse] ・Today's amuse [Appetizer] ・Marinated trout salmon [Soup] Clam chowder soup [Main Dish] Grilled Australian beef fillet [all-you-can-drink] ・Yamazaki 1923 ・Yoichi ・Hakushu ・Chita
・Miyagikyo ・Ichiro's Malt & Grain ・Premium malt's, sparkling wine, white and red wine, several kinds of soft drinks *Last order is 90 minutes.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *The image is an image. *Items may change due to missing items from the manufacturer.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Lunch] Appetizer, smoky grilled Yonezawa boston butt, etc.
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity in Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[TS] [Lunch] Appetizer, smoky grilled Yonezawa boston butt, etc.
¥ 2,783 (Termasuk servis & cukai)
[Amuse] Today's Amuse Seasonal Style

[Appetizer] Farm Vegetable Garden Salad or Clam Chowder Soup * Choose either
[Main Dish] Yonezawa Pork Shoulder Loin Smoky Grill with 2 types of mustard bread, coffee or tea
* The menu is subject to change depending on the purchase situation. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [Lunch] Appetizer, US prime beef babette steak, etc.
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity in Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[TS] [Lunch] Appetizer, US prime beef babette steak, etc.
¥ 3,509 (Termasuk servis & cukai)
[Amuse] Today's Amuse Seasonal Style [Appetizer] Farm Vegetable Garden Salad or Clam Chowder Soup * Choose either [Main Dish] US Prime Beef Babette Steak with Wasabi Butter Bread / Coffee or Tea * Menu is Subject to change depending on purchasing status. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [Lunch] Appetizer, Angus beef tenderloin steak, etc.
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity in Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[TS] [Lunch] Appetizer, Angus beef tenderloin steak, etc.
¥ 3,993 (Termasuk servis & cukai)
[Appetizer] Garden salad of farm vegetables [Soup] Clam chowder soup [Main Dish] Australian Angus beef tenderloin steak with bread and coffee or tea *The menu is subject to change depending on purchasing status. Please note
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [Lunch] Appetizer, carefully selected Japanese black beef, etc.
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity in Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[TS] [Lunch] Appetizer, carefully selected Japanese black beef, etc.
¥ 4,719 (Termasuk servis & cukai)
[Appetizer] Garden salad of farm vegetables [Soup] Clam chowder soup [Main Dish] Today's carefully selected Kuroge Wagyu beef bread and coffee or tea included *The menu is subject to change depending on purchasing status. Please note
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Weekday limited anniversary lunch] Lunch child course with anniversary plate and 2 drinks
We offer an anniversary lunch that you can enjoy at a great price only on weekdays from the ``TOKYO Whiskey Library'' in Omotesando, where you will be overwhelmed by the whiskey lined up like a library. Enjoy a luxurious lunch with chewy marinated trout salmon and the main dish, roasted Daisen chicken. Desserts are available for anniversary use. A nice bonus is that it comes with 2 drinks including Cheers sparkling wine! ! Please take advantage of this opportunity
[Weekday limited anniversary lunch] Lunch child course with anniversary plate and 2 drinks
¥ 3,500 (Termasuk servis & cukai)
[Cheers] Sparkling wine [2nd drink] White or red wine *Drink can be changed to soft drink [Amuse] Today's amuse [Appetizer] Marinated trout and salmon Salad [Soup] Clam chowder soup [Main] Tottori Prefecture Roasted Daisen chicken with white wine sauce [Desert] Anniversary plate bread and after-meal cafe included
Cetak Halus
*Menu may change depending on purchasing status, etc. Please note. *Counter seats may also be available. *The image is an image cut. *Please fill in if you would like a message.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
Lunch anniversary course [Standard Anniversary] Dessert with message + toast of sparkling wine included
We will prepare a dessert with a message for your friend's birthday or everyday gratitude! A total of 5 dishes with a toast. The course starts with amuse bouche, marinated trout salmon as an appetizer, and rich clam chowder as a soup. For the main dish, Yamagata Prefecture's brand pork [Yonezawa Pork] is available. And finally, have a wonderful time with the “Anniversary Plate” with cute sweets!
Lunch anniversary course [Standard Anniversary] Dessert with message + toast of sparkling wine included
¥ 4,950
⇒
¥ 4,000 (Termasuk servis & cukai)
[Cheers] Sparkling wine [Amuse] Amuse of the day [Appetizer] Marinated trout salmon Seasonal style [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork from Yamagata Prefecture [Dessert] Anniversary plate (with message) Anniversary plate (Assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on the purchase situation. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
Lunch anniversary course [Special Anniversary] Includes special whole cake and sparkling wine
A special whole cake on a cute gold stand will contain a message for your loved one! ! First, let's toast with sparkling wine. Starting with an amuse-bouche, the appetizers include marinated trout and salmon and rich clam chowder soup. For the main dish, enjoy grilled Yonezawa pork from Yamagata Prefecture. Spend a special time with your loved ones with a special whole cake on a gold dessert stand.
Lunch anniversary course [Special Anniversary] Includes special whole cake and sparkling wine
¥ 6,820
⇒
¥ 4,500 (Termasuk servis & cukai)
[Cheers] Sparkling wine [Amuse] Today's amuse [Appetizer] Marinated trout and salmon Seasonal style [Soup] Clam chowder soup [Main Dish] Grilled Yonezawa pork from Yamagata Prefecture [Dessert] Special whole cake + petit fours (small sweets) ) *Includes a message Bread and coffee or tea *Menu is subject to change depending on purchasing status, etc. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
Lunch anniversary course [Premium Anniversary] Premium whole cake + beef skirt steak + toast sake included
A whole cake on a wooden log has a big impact! ! It also comes with small sweets, making it perfect for celebrations with someone special or gatherings among women. First, let's toast with sparkling wine. The meal starts with an amuse-bouche, marinated trout and salmon, and a rich clam chowder soup. For the main dish, we offer the highest rank, prime grade beef skirt steak. Lastly, celebrate your loved ones with a special whole cake topped with a log plate! !
Lunch anniversary course [Premium Anniversary] Premium whole cake + beef skirt steak + toast sake included
¥ 8,030
⇒
¥ 5,000 (Termasuk servis & cukai)
[Cheers] Sparkling wine *Can be changed to soft drink. [Amuse] Today's amuse [Appetizer] Marinated trout salmon Seasonal style [Soup] Clam chowder soup [Main Dish] US prime grade beef skirt steak [Dessert] Special whole cake + petit fours (small sweets) *We will include a message Includes bread and coffee or tea *Menu is subject to change depending on stock availability. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
16 Sep ~ 20 Dis, 23 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Xmas Lunch] Enjoy 5 dishes including caviar and grilled beef fillet + toast
We have prepared a Christmas lunch specially for December. The meal starts with the chef's recommended amuse-bouche of potato mousse and caviar, followed by fresh yellowtail carpaccio with a mild turnip puree. Another great point is that you can enjoy grilled beef fillet steak as the main dish! Please enjoy a relaxing time in this overwhelming space with a 3m high ceiling and a row of whiskeys like a library.
[TS] [Xmas Lunch] Enjoy 5 dishes including caviar and grilled beef fillet + toast
¥ 6,600 (Termasuk servis & cukai)
[Toast] Sparkling wine [Amuse] Potato mousse, caviar, consommé jelly [Appetizer] Yellowtail, peach turnip, grapefruit [Soup] Baked sweet potato potage [Main] Beef fillet, seasonal vegetables, truffle aroma [Desert] Chocolate terrine, five-spice powder, berry saucepan, after-meal cafe included
Cetak Halus
*Menu may change depending on purchasing status, etc. Please note. *Counter seats may also be available. *The image is an image cut.
Tarikh Sah
01 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [Seasonal lunch with 2 drinks] 5-course meal with seasonal ingredients (only available from 12/1 to 2/28)
[Seasonal Lunch Course] This course starts with an amuse-bouche and features seasonal winter yellowtail as an appetizer. Enjoy the gently sweet roasted sweet potato potage soup. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is baked red apple and ginger mousse, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.
[TS] [Seasonal lunch with 2 drinks] 5-course meal with seasonal ingredients (only available from 12/1 to 2/28)
¥ 3,800 (Termasuk servis & cukai)
[Toast] Freezer citrus highball [2nd Drink] White wine or red wine *All drinks can be changed to soft drinks [Amuse] Today's amuse-bouche [Appetizer] Yellowtail carpaccio with peach turnip [Soup] Roasted sweet potato potage soup [Main] Grilled Yonezawa pork from Yamagata prefecture with white wine sauce [Dessert] Roasted red apple with ginger mousse bread, after-meal cafe included
Cetak Halus
*Menu may change depending on purchasing status, etc. Please note. *Counter seats may also be available. *The image is an image cut.
Tarikh Sah
01 Dis ~ 20 Dis, 23 Dis ~ 28 Feb 2025
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Seasonal lunch with 2 drinks] 5-course meal featuring seasonal ingredients (9/1-11/30 only)
[Seasonal Lunch Course] The course starts with an amuse-bouche and features seasonal bonito as an appetizer. Enjoy the gently sweet pumpkin potage and Kitaakari gnocchi. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is a semifreddo with the aroma of caramelized nuts, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.
[TS] [Seasonal lunch with 2 drinks] 5-course meal featuring seasonal ingredients (9/1-11/30 only)
¥ 3,800 (Termasuk servis & cukai)
[Toast] Freezer citrus highball [2nd Drink] White wine or red wine *All drinks can be changed to soft drinks [Amuse] Today's amuse-bouche [Appetizer] Carpaccio of bonito [Soup] Pumpkin potage soup and gnocchi [Main] Grilled Yonezawa pork from Yamagata prefecture with white wine sauce [Dessert] Semifreddo with caramelized nuts, chocolate saucepan, and after-meal cafe included
Cetak Halus
*Menu may change depending on purchasing status, etc. Please note. *Counter seats may also be available. *The image is an image cut.
Tarikh Sah
01 Sep ~ 30 Nov
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! For the appetizer, we offer a caprese of figs and burrata cheese using lavender honey. For the fish dish, enjoy lightly seared tuna and foie gras together. For the main dish, we luxuriously serve a Hida beef rump steak. For dessert, we have Shine Muscat, tarragon and cheesecake. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ------------------------------- [Toast] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony. *Can be changed to a soft drink---------------
[TS] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
¥ 16,000
⇒
¥ 15,000 (Termasuk servis & cukai)
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Fig and burrata cheese caprese, lavender honey [Fish] Tuna and foie gras, Vincotto sauce [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Shine Muscat, cheesecake, estragon bread, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Cetak Halus
*This is a limited-time course that requires advance reservations. *The whiskey is a limited-edition product, so it will end when it runs out. *If either Yamazaki or Hibiki runs out first, we will prepare the one that has stock. Please note.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Jul ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[Limited to 3 groups per day] Caviar, foie gras, Japanese black beef and whiskey pairing course
TOKYO Whisky Library has prepared a whiskey pairing course to help you experience the new charms of whiskey. The theme of this pairing course is "aroma." Aroma means "fragrant" and refers to the scent. This "aroma" is also a very important element when tasting whiskey. In whiskey, the aroma is also called flavor, which is a collective term for the sensations that occur when you put food in your mouth, such as the scent, taste, and texture of food. It is also called "flavor" or "aroma." Just as you cannot taste something when you pinch your nose, people do not feel "delicious" or "not delicious" only with their mouths, but with their "aroma." This time, we have created a special whiskey pairing course with the theme of "aroma/aroma."
[Limited to 3 groups per day] Caviar, foie gras, Japanese black beef and whiskey pairing course
¥ 12,000 (Termasuk servis & cukai)
[Amuse] ・Potato mousse, consommé, caviar - Arran Barrel Reserve x dill x pink pepper - Pairing method: "Spread - The taste and aroma of the food spreads in your mouth with the drink" [1st Appetizer] ・Rose foam, sweet shrimp, beetroot tartare - Glen Keith DE, white wine cask finish - Pairing method: "Share - Pairing food and drink with the same aromatic components" [2nd Appetizer] ・Scented patty, scamorza cheese - Glenmorangie Nectar D'or, moscatel - Pairing method: "Balance - Pairing food and drink with no bias in terms of dominance" [Fish] ・Tuna, foie gras, Vincotto sauce - Buffalo Trace, craft cola - Pairing method: "Supplement - Complementing the elements of the food with a drink" [Main] ・Japanese black beef, quinoa, egg yolk - Caipirinha, Miyagikyo x Sudachi x Wasanbon - Pairing method: "Wash - Rinse your mouth with a drink" [Desert] Shine Muscat Cheesecake Estragon - Nagahama Port Wine Cask for TOKYO Whisky Library - Pairing method: "New - Experience a taste that cannot be obtained by one drink alone" *The menu may change depending on the availability of ingredients. Please note. *This course is available only by advance reservation.
Cetak Halus
*Menu may change depending on purchasing status, etc. Please note.
Bagaimana untuk Tebus
*Seating is limited to 3 hours. *We cannot change to non-alcoholic. *If you have any concerns about allergies, please let us know in advance. We may not be able to accommodate changes to dishes on the day. Please note that we may not be able to accommodate some allergies, such as eggs and dairy products. *If you will be late for more than 15 minutes on the day, please contact the store. If we do not hear from you, we may assume that your order has been cancelled.
Tarikh Sah
01 Sep ~ 30 Nov, 05 Jan 2025 ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
Seat Only
Seat only Reservation.
Seat Only
Kad kredit diperlukan
Reservations are for seats only. Meals and drinks will be By Order. * We do not accept seat selection. * 2 hours system
Cetak Halus
Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
29 Nov 2021 ~ 23 Dis 2022, 26 Dis 2022 ~
Makanan
Makan Malam
Bacaan Lanjut
[Scottish Single Malt Plan] All-you-can-drink 6 local whiskeys such as the popular Speyside and Islay! 7 items including beef skirt steak
This is a special plan where you can enjoy all-you-can-drink whiskeys from six production areas, such as the popular Islay whiskey Ardbeck and Speyside Glenlivet. There is also a satisfying lineup of dishes such as an assortment of appetizers, a Caesar salad with thick-sliced bacon, Yonezawa pork from Yamagata Prefecture, and US prime grade beef skirt steak. Please enjoy [Scotch Single Malt whiskey] slowly with your meal.
[Scottish Single Malt Plan] All-you-can-drink 6 local whiskeys such as the popular Speyside and Islay! 7 items including beef skirt steak
¥ 12,000
⇒
¥ 8,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] ・Mixed nuts ・Olive marinade [Appetizer] ・Trout salmon marinade ・Prosciutto ham ・Burata cheese ・Bagna cauda [Salad] Caesar salad with thick-sliced bacon and romaine lettuce [Main Dish] Grilled US prime grade beef skirt steak & Yonezawa Pork Grill [All-you-can-drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original ・Talisker 10y ・Glen Scotia 10y ・Ochentoshan 10y ・Premium Malts ・Sparkling Wine ・White, Red Wine ・Several Soft Drinks *Last order is 90 minutes becomes.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *This is a share-style course served on a large plate. *Seats are available for 2 hours. *Last order for drinks will be 90 minutes after the start. *The final start time is 20:00. *Please note that whiskey items are subject to change due to manufacturer shortages.
Bagaimana untuk Tebus
Seats are for 2 hours. The final start time is 20:00.
Tarikh Sah
07 Jun 2023 ~ 30 Nov 2023, 04 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
From 5/1 [Japanese Whiskey Plan] Yamazaki, Hakushu, Hibiki, Ichiro's, Yoichi, all-you-can-drink whiskey! A total of 8 items including Yonezawa pork and beef fillet steak
This is a special limited-time plan prepared for those who want to enjoy Japanese whiskey to the fullest. This special plan allows you to enjoy all-you-can-drink Japanese whiskeys such as Yamazaki, Hakushu, Hibiki, Ichiro's Malt, and Yoichi. The lineup of dishes is also very satisfying, such as Yonezawa pork from Yamagata Prefecture and beef fillet steak from Australia. Please enjoy [Japanese whiskey] slowly with your meal.
From 5/1 [Japanese Whiskey Plan] Yamazaki, Hakushu, Hibiki, Ichiro's, Yoichi, all-you-can-drink whiskey! A total of 8 items including Yonezawa pork and beef fillet steak
¥ 14,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] ・Today's 3 types of amuse [Appetizer] ・Marinated trout salmon, uncured ham, burrata cheese, bagna cauda [Salad] Thick-sliced bacon and romaine lettuce Caesar salad [Main Dish] Grilled Australian beef fillet steak & Yamagata Prefecture Yonezawa Pork Grill [All-you-can-drink] ・Yamazaki 1923 ・Yoichi ・Hakushu 1973 ・Ichiro's Malt & Grain ・Chita ・Hibiki ・Miyagikyo ・Mount Fuji 50° ・Premium Malt's ・Sparkling Wine ・White, Red Wine Seed *Last order is 90 minutes.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *This is a share-style course served on a large plate. *Seats are available for 2 hours. *Last order for drinks will be 90 minutes after the start. *The final start time is 20:00. *Please note that whiskey items are subject to change due to manufacturer shortages.
Bagaimana untuk Tebus
Seats are for 2 hours. The final start time is 20:00.
Tarikh Sah
01 Mei 2023 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
Dinner anniversary course [Standard Anniversary] dessert with message + toast included
We will prepare a dessert with a message for your friend's birthday or everyday gratitude! A total of 5 dishes with a toast. Starting with the amuse devised by the chef that day, the appetizer is marinated salmon with a rich and chewy texture. Red sea bream soup and grilled Yonezawa pork from Yamagata Prefecture are served as the main dish. And finally, have a wonderful time with the “Anniversary Plate” with cute sweets!
Dinner anniversary course [Standard Anniversary] dessert with message + toast included
¥ 8,360
⇒
¥ 6,500 (Termasuk servis & cukai)
Kad kredit diperlukan
[Cheers] Sparkling wine [Amuse] Today's Amuse Seasonal style [Appetizer] Trout salmon dill marinade with seasonal vegetables [Fish] Ehime red sea bream soup [Main Dish] Grilled Yonezawa pork shoulder loin steak from Yamagata [Dessert] Anniversary plate (with message) Anniversary plate (assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on the purchase situation. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
05 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [Dinner] All 5 dishes including Yonezawa pork from Yamagata prefecture
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity on Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[TS] [Dinner] All 5 dishes including Yonezawa pork from Yamagata prefecture
¥ 5,808 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] Today's Amuse [Appetizer] Marinated trout salmon In a seasonal style [Soup] Tailored Madai soup from Ehime Prefecture [Main Dish] Grilled Yonezawa pork shoulder loin white wine sauce [Desert] Today's dessert bread coffee Or with tea * The menu is subject to change depending on the purchase situation. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
26 Dis 2022 ~ 30 Nov 2023, 26 Dis 2023 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [Dinner] All 5 dishes including US prime beef babette steak
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity on Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[TS] [Dinner] All 5 dishes including US prime beef babette steak
¥ 7,018 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] Today's Amuse [Appetizer] Trout salmon marine in seasonal style [Soup] Ehime prefecture-produced Madai soup [Main Dish] US prime beef with Babette steak mustard [Desert] Today's dessert bread, coffee or tea * The menu is subject to change depending on the purchase situation. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
26 Dis 2022 ~ 30 Nov 2023, 26 Dis 2023 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[Dinner] 5 dishes including Australian beef fillet steak
In the overwhelming space where whiskey is spread like a library in the sky above 3 meters, music and conversation will be mixed with alcohol, and a new culture will be born. A bar and lounge for adults with serendipity on Omotesando. A selection of about 1000 types of whiskey. Experience various tastes and enjoy your favorite whiskey.
[Dinner] 5 dishes including Australian beef fillet steak
¥ 8,228 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] Today's amuse [Appetizer] Marinated trout salmon in seasonal style [Soup] Red sea bream soup from Ehime Prefecture [Main Dish] Grilled beef fillet from Australia [Desert] Today's dessert Bread and coffee or tea included *Menu may change depending on purchasing status, etc. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
Dinner anniversary course [Special Anniversary] Cute whole cake on the stand + with toast sake
It will be an anniversary course where you can add a message to a special whole cake on a cute gold stand. First of all, toast with sparkling wine. Starting with an amuse bouche, the appetizer is marinated salmon with a rich and chewy texture. Another point is that you can enjoy both red sea bream and prime beef from Ehime Prefecture. The main beef skirt steak is served with white wine sauce. Finally, spend a special time with your loved ones with a special whole cake.
Dinner anniversary course [Special Anniversary] Cute whole cake on the stand + with toast sake
¥ 10,890
⇒
¥ 7,800 (Termasuk servis & cukai)
Kad kredit diperlukan
[Cheers] Sparkling wine [Amuse] Today's amuse caviar [Appetizer] Today's fresh fish appetizer Seasonal style [Fish] Ehime Prefecture red sea bream soup [Main Dish] US prime grade grilled skirt steak [Dessert] Special Whole cake + petit fours (small confectionery) *Comes with bread and coffee or tea. Please note.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *Seats cannot be specified.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
Dinner anniversary course [Special Anniversary] Cute whole cake on the stand + with toast sake
It will be an anniversary course where you can add a message to a special whole cake on a cute gold stand. First of all, toast with sparkling wine. Starting with an amuse bouche, the appetizer is marinated salmon with a rich and chewy texture. Another point is that you can enjoy both red sea bream and prime beef from Ehime Prefecture. The main beef skirt steak is served with white wine sauce. Finally, spend a special time with your loved ones with a special whole cake.
Dinner anniversary course [Special Anniversary] Cute whole cake on the stand + with toast sake
¥ 12,290
⇒
¥ 8,800 (Termasuk servis & cukai)
Kad kredit diperlukan
[Cheers] Sparkling wine [Amuse] Today's amuse caviar [Appetizer] Today's fresh fish appetizer Seasonal style [Fish] Ehime Prefecture red sea bream soup [Main Dish] US prime grade grilled skirt steak [Dessert] Special Whole cake + petit fours (small confectionery) *Comes with bread and coffee or tea. Please note.
Cetak Halus
*The menu may change depending on the purchase situation. Please note. *Seats cannot be specified.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
5/1 ~ Dinner anniversary course [Standard Anniversary] Dessert with message + [2 drinks of your choice]
We will prepare a dessert with a message for your friend's birthday or everyday gratitude! The drink plan includes two glasses of sparkling wine and a drink of your choice. The meal consists of 5 items. Starting with an amuse-bouche prepared by the chef that day, the appetizer includes a rich and chewy marinated salmon. The main dish is red sea bream soup and grilled Yonezawa pork from Yamagata Prefecture. And at the end, have a wonderful time with the "Anniversary Plate" decorated with cute little sweets!
5/1 ~ Dinner anniversary course [Standard Anniversary] Dessert with message + [2 drinks of your choice]
¥ 9,360
⇒
¥ 7,500 (Termasuk servis & cukai)
Kad kredit diperlukan
[Drink] 2nd drink with sparkling wine to choose from [Amuse] Today's amuse Seasonal style [Appetizer] Dill-marinated trout salmon with seasonal vegetables [Fish] Red sea bream soup from Ehime Prefecture [Main Dish] Yonezawa pork shoulder from Yamagata Prefecture Grilled loin steak [Dessert] Anniversary plate (message included) Anniversary plate (assorted petit fours) *Comes with bread and coffee or tea *The menu is subject to change depending on stock availability. Please note.
Cetak Halus
1.This plan is only open for reservation, please inform us at least 1 day in advance.
2.Cancellation fee (100%of the price) will be charged if the plan is cancelled on the day.
3.This plan can only be reserved before 17:00.
4.Using time of this plan is 2 hours and cannot be extended.
5.This plan is minimum for 2 guests .

Please do not hesitate to inform us if you have any questions. We have different options in order to meet your needs.
Tarikh Sah
01 Mac ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[TS] [November only seasonal course] Special course with luxurious ingredients such as caviar and beef fillet and two drinks
A special autumn course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just one minute walk from Omotesando. This luxurious dinner course includes dishes made with luxurious ingredients, a sparkling wine toast, and your choice of original highball for the second drink.
[TS] [November only seasonal course] Special course with luxurious ingredients such as caviar and beef fillet and two drinks
¥ 14,036
⇒
¥ 8,800 (Termasuk servis & cukai)
[Amuse] Caviar, potatoes, consomme jelly [Appetizer] Roses, sweet shrimp, beets [Fish] Red sea bream from Ehime Prefecture, clam chowder [Main Dish] Beef fillet, seasonal vegetables [Dessert] Today's dessert bread, coffee or tea included ----------------------------------------------- Pairing drink [Toast] Sparkling wine [Second drink] Your choice of original highball *The drink in the set can be changed to a soft drink ----------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.
Cetak Halus
■The menu is subject to change. ■Seating is limited to 2 hours. ■There may be counter seating. ■Courses are available by advance reservation only.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Nov ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Winter Seasonal Course] Special course with luxurious ingredients such as caviar, scallops, beef fillet, and a toast
A special winter course presented by "TOKYO Whisky Library," an adult space with an impressive whiskey collection just a minute's walk from Omotesando. A luxurious dinner course featuring dishes made with luxurious seasonal ingredients and a toast of sparkling wine.
[TS] [Winter Seasonal Course] Special course with luxurious ingredients such as caviar, scallops, beef fillet, and a toast
¥ 14,036
⇒
¥ 8,800 (Termasuk servis & cukai)
[Amuse] Caviar Potato mousse Consommé jelly [Appetizer] Scallop and peach turnip tartare [Fish] Grilled red sea bream from Ehime Prefecture Clam chowder [Main Dish] Grilled beef fillet and seasonal vegetables White wine and fond de veau sauce [Dessert] Chocolate terrine with a hint of spices Berry saucepan Coffee or tea included -----------------------------------------------Pairing drink [Toast] Sparkling wine *The drink in the set can be changed to a soft drink --------------------------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.
Cetak Halus
■The menu is subject to change. ■Seating is limited to 2 hours. ■There may be counter seating. ■Courses are available by advance reservation only.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Dis ~ 19 Dis, 23 Dis, 26 Dis ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish is a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of either "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ---------------------------------------------[Toasting drink] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony *Can be changed to a soft drink---------------------------------------------
[TS] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
¥ 16,000
⇒
¥ 15,000 (Termasuk servis & cukai)
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Cetak Halus
*This is a limited-time course that requires advance reservations. *The whiskey is a limited-edition product, so it will end when it runs out. *If either Yamazaki or Hibiki runs out first, we will prepare the one that has stock. Please note.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
[TS] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + a toast and Hibiki 100th anniversary blend! [December only]
¥ 22,500
⇒
¥ 19,800 (Termasuk servis & cukai)
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Cetak Halus
*This course is available for a limited time and requires prior reservation. *Because whiskey is a limited edition product, it will end as soon as it runs out. Thank you for your understanding.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[EN] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Hibiki 100th anniversary blend! [December only]
A special end-of-year course available only in December where you can enjoy Wagyu beef and the rare "Hibiki 100th Anniversary Blend"! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish will be a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and the rare domestic-only bottle "Hibiki 100th Anniversary Blend". The set includes the following two drinks. --------------- [Toast] Sparkling wine [Second drink] Hibiki 100th Anniversary Blend *Can be changed to a soft drink ---------------
[EN] [Wagyu x Hibiki 100th Anniv.] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Hibiki 100th anniversary blend! [December only]
¥ 22,500
⇒
¥ 19,800 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Cetak Halus
*This course is available for a limited time and requires prior reservation. *Because whiskey is a limited edition product, it will end as soon as it runs out. Thank you for your understanding.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[EN] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! This is a winter seasonal course that uses luxurious seasonal ingredients such as scallops and caviar. The main dish is a Hida beef steak. For dessert, enjoy a rich chocolate terrine with berry sauce. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of either "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ------------------------------- [Toast] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony *Can be changed to a soft drink---------------
[EN] [Wagyu x Yamazaki Limited] Limited course of scallops, caviar, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [From 12/1]
¥ 16,000
⇒
¥ 15,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Scallop and peach turnip tartare [Fish] Pan-fried red sea bream from Ehime Prefecture, clam chowder [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Chocolate terrine with spices, berry saucepan, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Cetak Halus
*This is a limited-time course that requires advance reservations. *The whiskey is a limited-edition product, so it will end when it runs out. *If either Yamazaki or Hibiki runs out first, we will prepare the one that has stock. Please note.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[EN] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
A special course where you can enjoy Wagyu beef and a limited edition bottle of Yamazaki or Hibiki! For the appetizer, we offer a caprese of figs and burrata cheese using lavender honey. For the fish dish, enjoy lightly seared tuna and foie gras together. For the main dish, we luxuriously serve a Hida beef rump steak. For dessert, we have Shine Muscat, tarragon and cheesecake. This course comes with a total of five dishes and two drinks, including a toast of sparkling wine and a limited edition bottle of "Yamazaki Limited 2023" or "Hibiki Blossom Harmony". The set includes the following two drinks. ------------------------------- [Toast] Sparkling wine [Second drink] You can choose one of the following: Yamazaki Limited 2023 Hibiki Blossom Harmony. *Can be changed to a soft drink---------------
[EN] [Wagyu x Yamazaki Limited] Limited course of tuna, foie gras, and wagyu beef, 5 dishes in total + toast and Limited Yamazaki or Hibiki! [Until 11/30]
¥ 16,000
⇒
¥ 15,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Amuse] Potato mousse, consommé jelly, caviar [Appetizer] Fig and burrata cheese caprese, lavender honey [Fish] Tuna and foie gras, Vincotto sauce [Main Dish] Hida beef sirloin, white wine and fond de veau sauce [Dessert] Shine Muscat, cheesecake, estragon bread, coffee or tea included *The menu may change depending on the availability of stock. Please note.
Cetak Halus
*This is a limited-time course that requires advance reservations. *The whiskey is a limited-edition product, so it will end when it runs out. *If either Yamazaki or Hibiki runs out first, we will prepare the one that has stock. Please note.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
01 Nov ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[TS] [Christmas Course] 5 dishes including caviar, lobster, beef fillet and foie gras Rossini + glass of champagne
Enjoy a special Christmas day at Tokyo Whisky Library. With sparkling chandeliers and 1,500 bottles of whiskey lined up, you can experience a special atmosphere that cannot be found anywhere else. The special Christmas course is a full course of five dishes, including appetizers using caviar and scallops, lobster as a fish dish, and beef fillet with foie gras and fragrant truffle sauce as the main dish. Spend a wonderful evening with your loved ones...
[TS] [Christmas Course] 5 dishes including caviar, lobster, beef fillet and foie gras Rossini + glass of champagne
¥ 15,000 (Termasuk servis & cukai)
[Course Contents] Aperitifs Moet Chandon Brut Amuse Potato mousse and caviar consommé jelly Appetizer Scallop and peach turnip tartare Fish Roasted lobster Bisque soup Main Beef fillet and foie gras Rossini with truffle sauce Dessert Chocolate terrine with spice aroma Café and bread included
Cetak Halus
*All seats are limited to 2 hours. *If you have any concerns about allergies, please let us know in advance. We may not be able to accommodate requests to change dishes on the day. Also, please note that we may not be able to accommodate some allergies, such as those to eggs or dairy products. *If you are going to be more than 15 minutes late on the day, please contact the store. If we do not hear from you, your reservation may be considered canceled.
Bagaimana untuk Tebus
Seating is limited to 2 hours. There may also be counter seats.
Tarikh Sah
09 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut

Permintaan

We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar