【11月メニュー】
■前菜
柚子でマリネした三ツ星カンパチのセジール　味噌たまりの泡と柿のコンフィチュール
■魚料理（下記より1品お選びください）
・真鯖の塩麹天火焼き　アサリとキノコのナージュ仕立て
・オマールのバターソテー　ソースエスニック　レモンとミントの香り（+2,000円）
■肉料理（下記より1品お選びください）
・猪のロースト セージソース 　キタアカリのドフィノワーズ
・黒毛和牛サーロインのグリエ　４種のペッパーソース（＋1,650円）
・黒毛和牛フィレ肉のポワレ　ソースベリー（＋3,300円）
■デザート
ミルフィーユホールケーキ
■パン
■食後のお飲み物

【12月メニュー】
■前菜
紅ズワイカニとクスクスのサラダ　仙台セリとこいとまのガトー
■魚料理（下記より1品お選びください）
・ 北海道産平目のアルベール風　埼玉県産黒舞茸『真』の焼きびたしと
・オマール海老のロースト　国産モリーユ茸のソース（+2,000円）
■肉料理（下記より1品お選びください）
・国産牛スネ肉の煮込み　十和田美人とフェットチーネのフリカッセ
・黒毛和牛サーロインのグリエ　シャンパンソース　実山椒のアクセント（＋1,650円）
・黒毛和牛フィレ肉のロースト　そのすじ肉を使ったコンソメと（＋3,300円）
■デセール
ミルフィーユホールケーキ
■パン
■食後のお飲み物

※こちらのプランは12/21～25にはお選び頂けません。
※カッコ内（）は別途サービス料10%頂戴致します

[February Menu] ■Amuse ■Appetizer - Mi Cui of cold yellowtail marinated in kelp, accented with Kujo green onion extract and tamami ■Soup - Potage of silk sweet from Chiba Arranged with sake lees and miso ■Fish dish (1 item from below) Please choose) ・Poiled Hokkaido scallops Aileron and Omar Seasonal vegetable fricassee ・Roasted lobster with estragon-scented bisque (+2,000 yen) ■Meat dishes (Please choose one item from the following) ・Hokkaido Ezo deer Poiret Cocoa-scented sauce chocolate Accented with real Japanese pepper confit ・Japanese black beef sirloin with gris sauce Lefort (+1,650 yen) ・Japanese black beef fillet with poire sauce Chasseur (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread■After-meal Drinks [March menu] ■Amuse ■Appetizer Sakura sea bream and jamon serrano from Kagoshima prefecture Fresh onion puree and wasabi soy sauce koji ■Soup Broad beans and potato potage Broad bean française and ■Fish dishes (Please choose one item from the following)・Kagoshima red sea bream and sakura shrimp rouleaux, morel mushroom extract, lobster braised vanilla-flavored crème de homard (+2,000 yen) ■Meat dishes (please choose one item from the following) ・Lamb and onion stew Yamagata House wild vegetables and Poached Japanese black beef sirloin Beef consommé and arugula oil (+1,650 yen) Low-temperature cooking of Japanese black beef fillet Oyster miso and truffle (+3,300 yen) ■Dessert mille-feuille whole cake ■Bread ■After-meal drink* Items in parentheses () will be subject to an additional 10% service charge.

【11月メニュー】
■前菜
柚子でマリネした三ツ星カンパチのセジール　味噌たまりの泡と柿のコンフィチュール
■魚料理（下記より1品お選びください）
・鳴門アカアマダイの鱗焼き　雑穀米のリゾット　魚のブイヨンのエキューム
・オマールのバターソテー　ソースエスニック　レモンとミントの香り（+2,000円）
■肉料理
黒毛和牛サーロインのグリエ　４種のペッパーソース
■デセール
季節のデザート、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

【12月メニュー】
■アミューズ
■前菜
紅ズワイカニとクスクスのサラダ　仙台セリとこいとまのガトー
■魚料理（下記より1品お選びください）
・徳島県産舌平目のアルベール風　埼玉県産黒舞茸『真』の焼きびたしと
・オマール海老のロースト　国産モリーユ茸のソース（+2,000円）
■肉料理（下記より1品お選びください）
・黒毛和牛サーロインのグリエ　シャンパンソース　実山椒のアクセント
■デセール
季節のデザート、苺のミルフィーユ（+770円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

[July menu] ■Appetizers Shizuoka Prefecture southern bluefin tuna aspic Yoshikawa eggplant bavarois and pistou ■Fish dish (choose one from the following) ・Braised sea bass from Tokushima Prefecture with chicken stock and clam jus, served with water shield ・Spice roasted lobster with lobster coral jus (+2,000 yen) ■Meat dish (choose one from the following) ・Risotto wrapped in Date chicken farci with creme jus and braised endive ・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef filet marinated in kelp with fragrant jus sauce (+3,300 yen) ■Desserts Patissier's special whole cake ■Bread ■After-meal drink [August menu] ■AppetizerPremium Yashima trout lomi lomi sweet gateau■Fish dish (please choose one from the following) ・Shimane Prefecture grunt potato croute with shiso and green seaweed sauce・Spice roasted lobster with lobster corail jus +2,000 yen) ■Meat dish (please choose one from the following) ・Roasted white gold pork with aiu sauce, accented with mountain wasabi and basil・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef fillet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertPatissier's special whole cake■Bread■After-meal drink [September menu] ■AppetizerShizuoka Prefecture lucky shrimp jelly with dadacha bean fondant■Fish dish (please choose one from the following)・Roasted Yamaguchi threadfin bream with carrot declination ・Lobster creme vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Cosmopolitan-style Himekko chicken from Ehime Prefecture with domestic sausage and ・Grilled Japanese black beef sirloin with Lyonnaise sauce and beurre noisette (+1,650 yen) ・Poached Japanese black beef filet with Hokkaido lefort sauce (+3,300 yen) ■Desserts Patissier's special whole cake ■Bread ■After-meal drink *A 10% service charge will be charged separately for the prices in parentheses ()

＜11月メニュー＞
■前菜
柚子でマリネした三ツ星カンパチのセジール味噌たまりの泡と柿のコンフィチュール
■魚料理（下記より1品お選びください）
・ 島根県産的鯛の塩麹天火焼き アサリとキノコのナージュ仕立て
・オマールのバターソテー ソースエスニック　レモンとミントの香り（+2,000円）
■肉料理（下記より1品お選びください）
・猪のロースト セージソース キタアカリのドフィノワーズ
・黒毛和牛サーロインのグリエ ４種のペッパーソース（＋1,650円）
・黒毛和牛フィレ肉のポワレ ソースベリー（＋3,300円）
■デセール
季節のデザート、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

＜12月メニュー＞
■前菜
紅ズワイカニとクスクスのサラダ　仙台セリとこいとまのガトー
■魚料理（下記より1品お選びください）
・ 北海道産平目のアルベール風　埼玉県産黒舞茸『真』の焼きびたしと
・オマール海老のロースト　国産モリーユ茸のソース（+2,000円）
■肉料理（下記より1品お選びください）
・国産牛スネ肉の煮込み　十和田美人とフェットチーネのフリカッセ
・黒毛和牛サーロインのグリエ　シャンパンソース　実山椒のアクセント（＋1650）
・黒毛和牛フィレ肉のロースト　そのすじ肉を使ったコンソメと（＋3300）
■デセール
季節のデザート、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

＜1月メニュー＞
■前菜
昆布〆した熊本県産平目のセジール　一文字ぐるぐると味噌ビネガーの泡
■魚料理（下記より1品お選びください）
・ 寒サワラのロースト　冬の京野菜とデュグレレ
・オマール海老のフリカッセ　アオサノリのエキューム（+2,000円）
■肉料理（下記より1品お選びください）
・天草大王のロースト　菊池水田ごぼうのデクリネゾン
・黒毛和牛サーロインのグリエ　ソースレフォール（＋1650円）
・黒毛和牛フィレ肉の炭焼き　北海道産ブルーチーズソース(＋3300円）
■デセール
季節のデザート、苺のミルフィーユ（+700円）など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

※カッコ内（）は別途サービス料10%を頂戴致します

<August menu> ■AppetizerPremium Yashima trout lomi lomi sweet gateau■SoupAsahi melon cold soup with mint fromage blanc■Fish dish (choose one from the following) ・Shimane grunt potato croute with shiso and green seaweed sauce・Spiced roasted lobster with lobster corail jus (+2,000 yen) ■Meat dish (choose one from the following) ・Roasted white gold pork with aiu sauce accented with mountain wasabi and basil・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef filet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September Menu＞※Please note that the menu may be subject to change. ■Appetizers: Jelly-marinated Shizuoka-produced Lucky Shrimp with Dadacha Bean Fondant ■Soup: Puree-dried Yamagata mushrooms with salted rice malt marinade and black maitake mushrooms with sesame ■Fish dishes (choose one from the following) ・Roasted Yamaguchi-produced threadfin reef with carrot declinations ・Creme lobster with vanilla emulsion (+2,000 yen) ■Meat dishes (choose one from the following) ・Cosmopolitan-style Himekko chicken from Ehime-produced with domestic sausage ・Grilled Japanese Black Beef Sirloin with Lyonnaise sauce and Beurre Noisette (+1,650 yen) ・Poached Japanese Black Beef Fillet with Hokkaido Lefort sauce (+3,300 yen) ■Dessert Choose from three seasonal desserts, including strawberry millefeuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for the prices in parentheses ()

<August menu> ■Amuse-bouche■AppetizerPremium Yasiomasu lomi lomi sweet gateau■SoupCold Asahi melon soup with mint fromage blanc■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and sauce vin jaune・Spice roasted lobster with lobster coral jus (+2,000 yen) ■Meat dish (choose one from the following) ・Charbroiled Omi duck with mountain wasabi egg yolk sauce・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef fillet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September Menu＞※Please note that the menu may be subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-based Yamagata mushrooms marinated in salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu kinmedai with coquillages and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Instantly poached grass-fed beef with almonds and sesame miso・Grilled Japanese black beef sirloin with lyonnaise sauce and beurre noisette (+1,650 yen) ・Poached Japanese black beef fillet with Hokkaido lefort sauce (+3,300 yen) ■Dessert Choose from three seasonal desserts, including strawberry millefeuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for the prices in parentheses ()

<August menu example> *Please note that the menu may be subject to change. ■Amuse-bouche■Appetizer Premium Yashiro trout lomi lomi sweet gateau■Appetizer 2 Toyama Prefecture sweet shrimp tartare and conger eel fritters Masumi eggplant palette■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and sauce vin jaune・Spiced roasted lobster with lobster jus (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with green pepper sauce・Poached Japanese black beef filet marinated in kelp with fragrant jus sauce (+2,500 yen) ■Dessert Choose from three seasonal desserts, including strawberry mille-feuille (+700 yen) ■Bread ■After-meal drink *A 10% service charge will be charged separately for prices in parentheses () ＜September Menu＞ *Menu contents are subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-based Yamagata mushrooms marinated in salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu kinmedai with coquillage cream and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with Lyonnaise sauce and beurre noisette・Poached Japanese black beef filet with Hokkaido lefort sauce (+2,500 yen) ■DessertChoose one from three seasonal desserts, including strawberry millefeuille (+700 yen)■Bread■After-meal drink

■Appetizers: Salad of red snow crab and couscous, Miyagi parsley and fruit tomato gateau■Soup: Potage of snow-aged potatoes, smoked chicken breast■Fish dishes: Albert-style flounder from Aomori Prefecture, grilled and marinated black maitake mushrooms "Shin" from Saitama Prefecture■Meat dishes: Braised domestic beef shank, Towada Bijin and fettuccine fricassee■Desserts: Mousse made with Valrhona white chocolate, Christmas-style raspberry and pistachio■Bread■After-meal drinks

■Amuse-bouche■AppetizersRed snow crab and couscous salad, Miyagi parsley and fruit tomato gateau■SoupPotage of snow-aged potatoes, smoked chicken breast and■Fish dishesAlbert-style sole, grilled and marinated black maitake mushrooms from Saitama Prefecture, and■Meat dishesBeef tongue stewed in red wine, Towada Bijin and fettuccine fricassee■DessertsMousse made with Valrhona white chocolateChristmas-style raspberry and pistachio■Bread■After-meal drinks

■Amuse-bouche■Appetizers: Red snow crab and couscous salad, Miyagi parsley and fruit tomato gateau■Appetizer 2: Foie gras egg and truffle sauce■Fish dishes: Albert-style sole, grilled and marinated black maitake mushrooms from Saitama Prefecture■Meat dishes: Grilled Japanese black beef sirloin with champagne sauce and a touch of Japanese pepper■Desserts: Valrhona white chocolate mousse, Christmas-style raspberry and pistachio■Bread■After-meal drinks

■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink

[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()

■Amuse-bouche■Appetizer Red snow crab and couscous salad, Miyagi Japanese parsley and fruit tomato gateau■Appetizer 2 Foie gras egg with truffle sauce■Fish dish Roasted lobster with domestic morel mushroom sauce■Meat dish Pan-fried Obanazawa beef with Madeira sauce and truffle garnish■Dessert Mousse made with Valrhona white chocolate Christmas-style bread made with raspberry and pistachio, after-meal drink

[Menu example] *Please note that the menu is subject to change. ■Amuse ■ Appetizer - Himi Kanburi mikui smoked Shogoin turnip paste ■Appetizer 2 - Roasted Zama Urano monkfish Rossini of monk liver with carrots under the snow accent ■Fish dishes (please choose one item from the following) - Nagasaki Prefecture Gougeonette from sole Ju sauce made with dashi and carefully selected Wagyu beef fillet Poiled Seasonal vegetable puree and Ju sauce (+2,500 yen) ■Dessert Choose one from 3 types including seasonal dessert, strawberry mille-feuille (+ 700 yen) ■ Bread ■ After-meal drink * 10% service charge will be charged separately in parentheses ()

【11月メニュー】
■アミューズ
■前菜
柚子でマリネした三ツ星カンパチのセジール　味噌たまりの泡と柿のコンフィチュール
■スープ
熟成紅はるかのポタージュ　アールグレイの大学芋と
■魚料理（下記より1品お選びください）
・鳴門アカアマダイの鱗焼き　雑穀米のリゾット　魚のブイヨンのエキューム
・オマールのバターソテー　ソースエスニック　レモンとミントの香り（+2,000円）
■肉料理（下記より1品お選びください）
・宝キジのシャンピニオンクルート　セップ茸のクーリとバルサミコ
・黒毛和牛サーロインのグリエ　４種のペッパーソース(+1650円)
・黒毛和牛フィレ肉のポワレ　ソースベリー(+3300円)
■デセール
パティシエ特製ホールケーキ
■パン
■食後のお飲み物

＜12月メニュー＞
■アミューズ
■前菜
紅ズワイカニとクスクスのサラダ　仙台セリとこいとまのガトー
■スープ
雪室熟成ジャガイモのポタージュ　ありたどりのスモークと
■魚料理（下記より1品お選びください）
・徳島県産舌平目のアルベール風　埼玉県産黒舞茸『真』の焼きびたしと
・オマール海老のロースト　国産モリーユ茸のソース（+2,000円）
■肉料理（下記より1品お選びください）
・牛タンの赤ワイン煮込み　十和田美人とフェットチーネのフリカッセ
・黒毛和牛サーロインのグリエ　シャンパンソース　実山椒のアクセント（＋1650円）
・黒毛和牛フィレ肉のロースト　そのすじ肉を使ったコンソメと（＋3300円）
■デセール
パティシエ特製デセール
■パン
■食後のお飲み物

※こちらのメニューは12/21～25はお選び頂けません。
※カッコ内（）は別途サービス料10%を頂戴致をします

<August menu example> *Please note that the menu may be subject to change. ■Amuse-bouche■Appetizer・Premium Yasiomasu lomi lomi sweet gateau■Soup・Cold Asahi melon soup with mint fromage blanc■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and sauce vin jaune・Spiced roasted lobster with lobster coral jus (+2,000 yen) ■Meat dish (choose one from the following) ・Charbroiled Omi duck with mountain wasabi egg yolk sauce・Grilled Japanese black beef sirloin with green pepper sauce (+1,650 yen) ・Poached Japanese black beef fillet marinated in kelp with fragrant jus sauce (+3,300 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September menu example＞※Please note that the menu may be subject to change. ■Amuse-bouche■Appetizer・Kyoto vegetable stew and Ehime Prefecture red sea bream tartare with seafood consommé ecume■Soup・Hokkaido new potatoes and soy milk Japanese dashi vichyssoise■Fish dish (choose one from the following) ・Barracuda demi beignet with Hokkaido blue cheese supreme sauce・Spiced roasted lobster with herbs and lobster jus (+2,000 yen) ■Meat dish (choose one from the following) ・Hokkaido veal Vienna style with Setouchi lemon and burnt butter・Roasted carefully selected Wagyu beef sirloin with the aroma of Miyagi Prefecture oyster miso (+1,650 yen) ・Wrapped and baked carefully selected Wagyu beef fillet with the aroma of Miyagi Prefecture oyster miso (+3,300 yen) ■Dessert Choose from three seasonal desserts, including strawberry millefeuille (+700 yen) ■Bread ■After-meal drinks *A 10% service charge will be charged separately for the prices in parentheses ()

<August menu> ■Amuse-bouche■Appetizer: Premium Yashiro trout lomi lomi sweet gateau■Appetizer 2: Toyama Prefecture sweet shrimp tartare and fried conger eel with a palette of Masumi eggplant■Fish dish (choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and vin jaune sauce・Spiced roasted lobster with lobster jus (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with green pepper sauce・Poached Japanese black beef filet marinated in kelp with a fragrant jus sauce (+2,500 yen) ■DessertYou can choose one of three desserts, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged separately for the prices in parentheses ()＜September Menu＞※Please note that the menu may be subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-marinated Yamagata mushrooms with salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu red snapper with coquillage cream and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish (choose one from the following) ・Grilled Japanese black beef sirloin with Lyonnaise sauce and beurre noisette・Poached Japanese black beef filet with Hokkaido lefort sauce (+3,300 yen) ■DessertChoose one from three seasonal desserts, including strawberry mille-feuille (+700 yen)■Bread■After-meal drink※10% service charge will be charged separately for the items in parentheses ()

<August menu> ■Amuse-bouche■AppetizerPremium Yashima trout lomi lomi no sweet gateau■Appetizer 2 Toyama prefecture sweet shrimp tartare and fried conger eel with Masumi eggplant palette■Fish dish (please choose one from the following) ・Light latke of Kagoshima black rockfish with fennel puree and vin jaune sauce ・Spiced roasted lobster with lobster corail jus (+2,000 yen) ■Meat dish・Pan-fried Japanese black beef filet marinated in kelp with a fragrant jus sauce■DessertChoose from three types, including a seasonal strawberry mille-feuille (+700 yen)■Bread■After-meal drink※A 10% service charge will be charged for items in parentheses ()＜September menu＞※Please note that the menu is subject to change. ■Amuse-bouche■AppetizerJellied shrimp from Shizuoka prefecture with dadachamame fondant■SoupMiso-marinated Yamagata mushrooms with salted rice malt and black maitake mushrooms with sesame■Fish dish (choose one from the following) ・Grilled Tenryu kinmedai with scales, coquillage cream and arugula extract・Cremated lobster with vanilla emulsion (+2,000 yen) ■Meat dish・Poached Japanese black beef filet with Hokkaido raspberry sauce■DessertChoose one of three seasonal desserts, including strawberry mille-feuille (+700 yen)■Bread■After-meal drink※10% service charge will be charged separately for the items in parentheses ()

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・Glass of champagne to decorate your toast ・Original dessert message plate included ・Private chapel A proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes ■Meat dishes ■Desserts ■Bread ■After-meal drinks *10% service charge will be charged separately in parentheses ()

** Reservation benefits ** ・ Guaranteed window seat ・ Half bottle of champagne ・ Comes with original dessert message plate ・ Bouquet of 12 roses ・ Private chapel rental Our proposal planner will support you until the day of the event. *On the day of the event, the chapel will be available for approximately 30 minutes. [Menu] ■Amuse ■Appetizer ■Appetizer 2 ■Fish dishes (Please choose one item from below) ■Meat dishes (Please choose one item from below) ・Grilled Japanese black beef sirloin with 4 types of pepper sauce・Japanese black beef fillet Meat Poire Sauce (+2,500 yen) ■Dessert ■Bread■After-meal drink *A 10% service charge will be charged separately in parentheses ()

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread