[Reservation deadline]
Courses with ingredients: Until 8:00 a.m. one day before the event.
Courses that bring ingredients: Until 8:00 a.m. on the day of the event.
* Click here for QA [Cancellation policy]

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Up to 4 days before the event date: Free cancellation
3 days before the event date to the day of the event : 100% of the course fee
* Schedule changes can be made free of charge until 12:00 the day before.
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By making a reservation, you agree to the cancellation policy, and if the reservation is canceled or the number of people is reduced, a cancellation fee will be charged from the above date.

Click here for cancellation policy

[Precautions when making reservations]
・Customers of elementary school age or older must order one course per person.
・Even on non-business days, we may have special business hours for schools, corporate customers, and groups. First of all, please contact us from here .

※食材付きコースは定員に達したため、受付を締め切っております。
お好みの食材をお持ちいただきお楽しみください。

[Business hours]
1st part: 10:00 - 13:00
2nd part: 13:30 - 16:30
*If you wish to use the entire service, please reserve 1st and 2nd copies separately (ex, reservation for 1st / 2nd copies) (Available from 10:00 to 16:30)

*This course with ingredients will be available from April 13th. ■Course contents Selected ingredients + BBQ equipment/tableware set ■Ingredients contents (additional items can be brought in) Beef belly/Thick-sliced bacon/Seasonal vegetables/Yakisoba/Shoulder loin steak (Adults only) / Frankfurt & Jumbo marshmallows (Children only) * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)

■Course contents
BBQ equipment and tableware
* You can bring in your own food and drinks * Usage hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)

※ 未就学児の方は、収穫体験は大人と一緒に参加可能です
（未就学児の方も1名分の収穫量を希望される場合は、要望欄にてお問い合わせください）

*This course with ingredients will be available from April 13th. ■Course contents Selected ingredients + BBQ equipment/tableware set ■Ingredients contents (additional items can be brought in) Beef belly/Thick-sliced bacon/Seasonal vegetables/Yakisoba/Shoulder loin steak (Adults only) / Frankfurt & Jumbo marshmallows (Children only) * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)

■Course contents
BBQ equipment and tableware
* You can bring in your own food and drinks * Usage hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)

25L capacity * Approximately 6 2L plastic bottles

25L capacity * Approximately 6 2L plastic bottles

※Only cash payment on the day of the event is accepted.
(Cards and electronic money are not accepted.)