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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ LOCAL BBQ Isehara
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
How to check availability and make reservations *Please read carefully
1. Select
"Date", "Time" and "Number of people"
at the top
2. Scroll down and select number of people/options
How to check availability and make reservations *Please read carefully
1. Select
"Date", "Time" and "Number of people"
at the top
2. Scroll down and select number of people/options
[Reservation deadline]
Courses with ingredients:
Until 8:00 a.m. one day before the event.
Courses that bring ingredients: Until 8:00 a.m. on the day of the event.
*
Click here
for QA [Cancellation policy]
--------------- -------------------------------------
Up to 4 days before the event date: Free cancellation
3 days before the event date to the day of the event : 100% of the course fee
* Schedule changes can be made free of charge until 12:00 the day before.
--------------------------------------------------
By making a reservation, you agree to the cancellation policy, and if the reservation is canceled or the number of people is reduced, a cancellation fee will be charged from the above date.
Click
here
for cancellation policy
[Precautions when making reservations]
・Customers of elementary school age or older must order one course per person.
・Even on non-business days, we may have special business hours for schools, corporate customers, and groups. First of all, please contact us from
here
.
ອ່ານເພີ່ມຕື່ມ
Enjoy carefully selected local ingredients! Course with ingredients
Enjoy carefully selected local ingredients! Course with ingredients
※食材付きコースは定員に達したため、受付を締め切っております。
お好みの食材をお持ちいただきお楽しみください。
ອ່ານເພີ່ມຕື່ມ
3 hours / all courses allowed
3 hours / all courses allowed
[Business hours]
1st part: 10:00 - 13:00
2nd part: 13:30 - 16:30
*If you wish to use the entire service, please reserve 1st and 2nd copies separately (ex, reservation for 1st / 2nd copies) (Available from 10:00 to 16:30)
ອ່ານເພີ່ມຕື່ມ
Enjoy carefully selected local ingredients! Course with ingredients
Enjoy carefully selected local ingredients! Course with ingredients
*This course with ingredients will be available from April 13th. ■Course contents Selected ingredients + BBQ equipment/tableware set ■Ingredients contents (additional items can be brought in) Beef belly/Thick-sliced bacon/Seasonal vegetables/Yakisoba/Shoulder loin steak (Adults only) / Frankfurt & Jumbo marshmallows (Children only) * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ຈ ~
ອ່ານເພີ່ມຕື່ມ
BBQ equipment is fully equipped. Bring your own ingredients course
BBQ equipment is fully equipped. Bring your own ingredients course
■Course contents
BBQ equipment and tableware
* You can bring in your own food and drinks * Usage hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ຈ ~
ອ່ານເພີ່ມຕື່ມ
Adult price (junior high school students and above)
¥ 2,650
(ລວມອາກອນ)
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Adult price (junior high school students and above)
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ຈ ~ 22 ທ.ວ
ອ່ານເພີ່ມຕື່ມ
Child price (elementary school students)
¥ 2,200
(ລວມອາກອນ)
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Child price (elementary school students)
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ຈ ~ 22 ທ.ວ
ອ່ານເພີ່ມຕື່ມ
Infant fee (preschool child)
¥ 0
(ລວມອາກອນ)
-- ປະລິມານ --
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Infant fee (preschool child)
※ 未就学児の方は、収穫体験は大人と一緒に参加可能です
（未就学児の方も1名分の収穫量を希望される場合は、要望欄にてお問い合わせください）
ວັນທີທີ່ຖືກຕ້ອງ
23 ພ.ຈ ~ 22 ທ.ວ
ອ່ານເພີ່ມຕື່ມ
Enjoy carefully selected local ingredients! Course with ingredients
Enjoy carefully selected local ingredients! Course with ingredients
*This course with ingredients will be available from April 13th. ■Course contents Selected ingredients + BBQ equipment/tableware set ■Ingredients contents (additional items can be brought in) Beef belly/Thick-sliced bacon/Seasonal vegetables/Yakisoba/Shoulder loin steak (Adults only) / Frankfurt & Jumbo marshmallows (Children only) * Operating hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)
ອ່ານເພີ່ມຕື່ມ
BBQ equipment is fully equipped. Bring your own ingredients course
BBQ equipment is fully equipped. Bring your own ingredients course
■Course contents
BBQ equipment and tableware
* You can bring in your own food and drinks * Usage hours (Saturdays, Sundays, and holidays: 10:00-13:00 / 13:30-16:30, summer weekdays: 11:30-14:30)
ອ່ານເພີ່ມຕື່ມ
Adult price (junior high school students and above)
¥ 1,750
(ລວມອາກອນ)
-- ປະລິມານ --
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Adult price (junior high school students and above)
ອ່ານເພີ່ມຕື່ມ
Child price (elementary school students)
¥ 1,300
(ລວມອາກອນ)
-- ປະລິມານ --
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Child price (elementary school students)
ອ່ານເພີ່ມຕື່ມ
Infant fee (preschool child)
¥ 0
(ລວມອາກອນ)
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Infant fee (preschool child)
ອ່ານເພີ່ມຕື່ມ
▼Please select an option
▼Please select an option
*We cannot accept orders for only options.
ອ່ານເພີ່ມຕື່ມ
[Optional] Cooler box (with cold insulation material)
¥ 1,000
(ລວມອາກອນ)
-- ປະລິມານ --
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[Optional] Cooler box (with cold insulation material)
25L capacity * Approximately 6 2L plastic bottles
ຈຳກັດການສັ່ງຊື້
~ 8
ອ່ານເພີ່ມຕື່ມ
[Optional] Cooler box (with cold insulation material)
¥ 1,000
(ລວມອາກອນ)
-- ປະລິມານ --
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8
[Optional] Cooler box (with cold insulation material)
25L capacity * Approximately 6 2L plastic bottles
ຈຳກັດການສັ່ງຊື້
~ 8
ອ່ານເພີ່ມຕື່ມ
About payment methods
About payment methods
※
Only cash payment on the day of the event is accepted
.
(Cards and electronic money are not accepted.)
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ
How I learned about our store
Flyer
Administrative public relations
SNS（Instagram / facebook）
iko-yo
google map
Internet search (I was looking for a BBQ place)
ອື່ນໆ
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ LOCAL BBQ Isehara ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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