※Please note that "UNKAI course"(¥15,000-) need to take reservation in advance before a day of 9:00p.m.

<Menu Example>
Three types of appetizers
Gomtang soup(Beef broth)
Choregi salad
Wagyu tongue and thinly sliced rumen
Simmered beef and vegetable
Grilled beef with egg yolk
Kimbap with seared beef
Kimchi arranged with tomato
Grilled Wagyu tenderloin with charcoal
Shabu Shabu with dashi and thinly sliced sirloin

Choice of meal (You can select one each dish from Rice dish and Noodle dish.)
Rice dish: Keema curry / Rice with simmered beef and broth/ Bibimbap(mixed rice with beef and vegetable)
Noodles: Cold tomato dashi with somen noodles / Enma ramen (Spicy soup ramen noodles)

Dessert
Seasonal fruit or Ice cream

※The contents of course will may change vary depending on the day's produce of ingredients.

<Menu Example>
Three types of appetizers
Gomtang soup(Beef broth)
Choregi salad
Top-grade Wagyu tongue and skirt steak
Grilled seasonal ingredients
Grilled beef with egg yolk
Kimbap with seared beef
Kimchi arranged with tomato
Grilled Wagyu filet with charcoal
Shabu Shabu with dashi and thinly sliced sirloin and seasonal food

Choice of meal (You can select one each dish from Rice dish and Noodle dish.)
Rice dish: Keema curry /Rice with simmered beef and broth/Bibimbap(mixed rice with beef and vegetable)
Noodles: Cold tomato dashi with somen noodles / Enma ramen (Spicy soup ramen noodles)

Dessert
Seasonal fruit or Ice cream

※The contents of course will may change vary depending on the day's produce of ingredients.
※Please note that this course need to take reservation in advance before a day of 9:00p.m.