Book at Yakiniku Jinseki Nishiazabuten

●Please note that we may not be able to accommodate your seating request.
●Payment must be made by cashless payment only.
●A 10% service charge will be charged.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.

TEL: 03-5860-5952
Book a Table
This is for take reservation for seats.
You can choose the menu(Course or A la carte) after you arrived to us.
Book a Table
※Please note that "UNKAI course"(¥15,000-) need to take reservation in advance before a day of 9:00p.m.
Meals
Dinner
Order Limit
1 ~ 8
Read more
KAGURA course
This is our standard course allows you to enjoy a variety of dishes, including Jinseki beef, carefully selected Wagyu and creative cuisine. Total of 16 dishes
KAGURA course
¥ 11,000 (Svc excl. / tax incl.)
<Menu Example>
Three types of appetizers
Gomtang soup(Beef broth)
Choregi salad
Wagyu tongue and thinly sliced rumen
Simmered beef and vegetable
Grilled beef with egg yolk
Kimbap with seared beef
Kimchi arranged with tomato
Grilled Wagyu tenderloin with charcoal
Shabu Shabu with dashi and thinly sliced sirloin

Choice of meal (You can select one each dish from Rice dish and Noodle dish.)
Rice dish: Keema curry / Rice with simmered beef and broth/ Bibimbap(mixed rice with beef and vegetable)
Noodles: Cold tomato dashi with somen noodles / Enma ramen (Spicy soup ramen noodles)

Dessert
Seasonal fruit or Ice cream

※The contents of course will may change vary depending on the day's produce of ingredients.
Meals
Dinner
Order Limit
2 ~ 8
Read more
UNKAI Course
This is a full-sized course where you can enjoy a variety of dishes with wagyu and seasonal ingredients that can only be tasted at Yakiniku Shinseki. 16 dishes in total
UNKAI Course
¥ 15,000 (Svc excl. / tax incl.)
<Menu Example>
Three types of appetizers
Gomtang soup(Beef broth)
Choregi salad
Top-grade Wagyu tongue and skirt steak
Grilled seasonal ingredients
Grilled beef with egg yolk
Kimbap with seared beef
Kimchi arranged with tomato
Grilled Wagyu filet with charcoal
Shabu Shabu with dashi and thinly sliced sirloin and seasonal food

Choice of meal (You can select one each dish from Rice dish and Noodle dish.)
Rice dish: Keema curry /Rice with simmered beef and broth/Bibimbap(mixed rice with beef and vegetable)
Noodles: Cold tomato dashi with somen noodles / Enma ramen (Spicy soup ramen noodles)

Dessert
Seasonal fruit or Ice cream

※The contents of course will may change vary depending on the day's produce of ingredients.
※Please note that this course need to take reservation in advance before a day of 9:00p.m.
Meals
Dinner
Order Limit
2 ~ 8
Read more

Requests

If you have any allergies, please write them down.

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